Pranna

Served with fresh baked naan.

Served with fresh baked naan.

Snake beans, soy lime dressing, peanuts.

Manchego cheese, cilantro vinaigrette.

Mixed greens, pineapple, grapes.

Miso and sesame pasta, red pepper.

Snow peas, tofu.

Vegetarian sliders with sweet chili aioli.

Served with raita.

Panko breaded tilapia, ginger shichimi aioli.

Napa cabbage, sweet chili aioli.

BBQ pulled pork, pickled vegetables. Served on white hero.

Potatoes, long beans, tofu.

Pineapple, tomatoes, red grapes, Thai basil.

Cumin, onion curry and coconut milk.

Lychee, coconut, Penang curry.

Yellow bean sauce, mushrooms, bok choy.

Thai basil, sweet soy.

Garlic pepper sauce, shitake mushrooms, asparagus.

Sweet chili sauce, scallions, mushrooms.

Yogurt marinade, served with mint chutney.

Curry leaves and ginger marinade, served with raita.

Yogurt marinade, served with mint chutney.

Boneless leg of lamb, served with mint chutney.

Seasoned salt and togarashi.

Arugula, spinach with a lemon vinaigrette dressing.

Tomatoes, snake beans, peanuts, soy lime dressing.

Shaved fennel, manchego cheese, cilantro vinaigrette

Chicken breast, mixed greens, pineapple, grapes.

Thai chilies and spices.

Banana ketchup.

Edamame, tofu, carrots, mushrooms and chili aioli.

Togarashi seasoning.

Thai street style, tapioca crusted.

Raita, curry flavor cousous.

Peas and potatoes, tamarind glaze and mint chutney.

Turmeric, peas, sweet chili raita.

Napa cabbage, cilantro, sweet chili aioli.

Cilantro, sweet chili sauce.

Tumeric, coconut milk, red curry peanut sauce.

Edamame falafel, potato and paneer croquettes, aloo tikki, vegetable spring rolls and wok cashews.

Grilled chicken satay, lamb sliders chicken samosa, firecracker shrimp, wok cashews.

Chicken malai kabab, chicken sheekh kabab, salmon tikka, lamb boti kabab, paneer tikka.

Mixed vegetable, light soy vinegar.

Ginger, scallions, black soy vinegar.

Ginger, garlic, yogurt and roasted spices.

Curry leaves, ginger, yogurt and fried okra.

Yogurt, garam masala, mint chutney.

Minced chicken, fresh ground spices and mint chutney.

Marinated boneless lamb, ginger and mint chutney.

Yogurt marinade, cucumber salad.

Yogurt marinade, ginger, mint chutney.

Chickpeas, ginger, turmeric.

Green plantain and homemade paneer dumplings creamy onion and almond curry.

Tomatoes, ginger, yogurt, toasted spices.

Homemade cottage cheese, spinach, cardamom.

Potatoes, long beans and tofu.

Thai basil, fried egg.

Pineapple, tomatoes, red grapes, Thai basil.

Sweet and sour chili sauce, scallions, mushroom.

Pepper sauce, shitake mushrooms and asparagus.

Lychee, coconut and toasted peanut curry

Broccoli, carrots, onion.

Snow peas, tofu. Chicken or shrimp for an additional charge.

Trio of seasonal flavors.

Served with mango cream and ice cream of the day.

Chocolate souffle, mousse tartlets, truffles and ice cream poached figs and apricots.

Creme Brulee, sage, cardamom, caramelized bananas, pistachio ice cream.