Mongkhon Thai Cuisine

Steamed soy beans with sea salt.

Grilled and marinated chicken on skewers with peanut sauce and cucumber salad.

Fried wrapped shrimp with rice paper, served with sweet chili sauce.

Steamed ground chicken and shrimp wrapped in wonton skin and served with sweet soy sauce.

Crispy fried calamari with sweet chili sauce.

Lightly fried tofu served with crushed peanuts and sweet chili sauce.

Crisp puff pastry filled with curry chicken and served with cucumber salad.

Steamed veggie dumpling with sweet soy sauce.

Crispy chicken wings tossed in the wok with sweet chili sauce.

Fried veggie spring roll with sweet chili sauce.

Tofu and vegetable in a clear broth soup.

Chicken and Shrimp wonton with scallions in a clear broth soup.

Coconut milk, galangal, mushrooms, bell peppers and scallions.

Lemongrass, mushrooms, bell peppers and scallions.

Thin rice noodles with shrimp, bean sprouts, scallions and peanuts in a spicy tom yum broth.

Thin rice noodles with chicken, bean sprouts and bok choy in a clear broth soup.

Ground chicken, scallions, red onions, mint and toasted rice powder in spicy lime dressing. Spicy.

With chili, scallions, red onions and Thai chili paste in lime dressing. Spicy.

Mixed greens, cucumber, tomatoes, black tofu, onions and bean sprouts served with peanut dressing.

Crispy duck with chili, red onions, pineapple, cashew nuts and scallions with spicy lime dressing. Spicy.

Fried mock duck with chili, scallions, red onions and Thai chili paste in lime dressing. Spicy.

Green papaya, tomatoes, peanuts and chili with Thai style lime dressing. Spicy.

With chili, scallions, red onions and Thai chili paste in lime dressing. Spicy.

Sauteed shrimp, squid and tilapia in a spicy chili and garlic sauce. Spicy.

Crispy half boneless duck with bell peppers, tomato and pineapple tossed in a red curry sauce. Spicy.

Steamed chicken topped with house peanut sauce on a bed of steamed broccoli.

Crispy half boneless duck with tamarind sauce and a side of steamed vegetables.

With tomatoes, onions, scallions, Chinese broccoli and egg.

With pineapple, cashew nuts, onions, tomato, scallions, raisins and egg. Spicy.

With basil, bell peppers, onions, bamboo shoots, string beans, chili and egg.

Flat rice noodles, egg and Chinese broccoli in black bean sauce.

Flat rice noodle, chili, onions, bell peppers, string beans, bamboo shoots and basil. Spicy.

Thin rice noodles, egg, scallions, tofu, bean sprouts and peanuts in tamarind sauce.

Glass noodles, egg, scallions, tomato, bean sprouts and carrots.

Coconut milk, bamboo shoots, eggplant, string beans, bell peppers and basil. Spicy.

Coconut milk, string beans, bell peppers and lime leaf. Spicy.

Coconut milk, potato, onions, avocado and cashew nuts. Spicy.

Coconut milk, potato, onion and tomato. Spicy.

Coconut milk, bamboo shoots, eggplant, string beans, bell peppers and basil. Spicy.

Roasted dried chili, chili paste, onions, fresh pineapple, scallions, celery, carrots, bell peppers, baby corn and cashew nuts. Spicy.

Fried crisp, tossed in wok with garlic, onions and scallions served over steamed mixed vegetables.

Fresh ginger, scallions, mushrooms, baby corn, celery and bell peppers.

Sauteed pineapple, scallions, tomato, cucumbers and onions with sweet and sour sauce.

Onions, bell peppers, string beans, Thai basil and chili. Spicy.

Topped with garlic sauce.

Topped with fresh ginger, scallions, mushrooms, baby corn, celery and bell peppers.

Topped with sauteed sweet peppers, garlic and a hot and zesty scarlet sauce. Spicy.

Steamed sticky rice stiffed with banana

4 pieces. Fried veggie spring roll with sweet chili sauce.

Steamed soybeans with sea salt.

5 pieces. Steamed veggie dumpling with a sweet soy sauce.

3 pieces. Crispy puff pastry filled with curry chicken. Served with cucumber in vinegar dressing.

Lightly fried tofu. Served with crushed peanut and sweet chili sauce.

4 pieces. Steamed handcraft Thai dumpling of ground chicken and shrimp. Served with sweet soy sauce.

4 skewers. Grilled marinated chicken on skewers with peanut sauce.

5 pieces. Crispy chicken wings with sweet chili sauce.

4 pieces. Shrimp roll stuffed with chicken wrapped in spring roll with sweet chili sauce.

Crispy fried calamari with sweet chili sauce.

Pan seared roti bread. Served with our famous massaman curry.

Homemade crispy duck roll up with roti bread in hoisin sauce.

Tofu and vegetables in clear broth soup.

With mushoom, lime leaf, and bell pepper in spicy and sour lemongrass broth.

With galangal, lemongrass, mushroom, bell pepper, and lime juice in coconut broth.

Shrimp and chicken wonton with scallion in clear broth soup.

Choice of noodle soup.

Iceberg lettuce, cucumber, tomatoes, onion, bean sprouts, and tofu with peanut dressing.

Green papaya, tomatoes, peanut, string bean, carrot, chili, with Thai style lime dressing.

Ground chicken, scallion, red onion, and toasted rice powder in spicy lime dressing.

Squid or shrimp with fresh mango, chili, scallion, red onion, and Thai chili paste in lime dressing.

Vegetarian duck marinated pineapple, mango, cashew nut, and scallion in lime dressing.

Mixed mango with avocado, red onion, and cashew nut in lime dressing.

Roasted duck (strip) marinated pineapple, mango, cashew nut, and scallion in lime dressing.

With your choice of protein and fried rice dish.

With your choice of protein and fried rice dish.

Choice of protein and sauce.

Steamed sticky rice stuffed with banana.

Fried veggie spring roll sweet chili sauce.

Grill marinated chicken on skewers with peanut sauce and cucumber salad.

Crisp puff pastry filled with curry chicken served with cucumber salad.

Crispy fried calamari with sweet chili sauce.

Lightly fried tofu served with crushed peanut and sweet chili sauce.

Steam grounded chicken and shrimp wrapped in wonton skin served with sweet soy sauce.

Steamed veggie dumpling with sweet soy sauce.

Crisp chicken wings tossed in the wok with sweet chili sauce.

Fried wrapped shrimp with rice paper served with sweet chili sauce.

Fried grounded fish mixed with red curry paste, long bean served with cucumber sweet chili sauce and grounded peanut.

Steamed soy bean with sea salt.

Lemongrass, mushroom, bell pepper, scallion.

Tofu, vegetable in clear broth soup.

Coconut milk, galangal, mushroom, bell pepper scallion.

Shrimp wonton with scallion in clear broth soup.

Mixed green, cucumber, tomatoes, black tofu onion and bean sprout served with peanut dressing.

Ground chicken, scallion, red onion, mint, toasted rice powder in spicy lime dressing.

Grilled beef with chili, scallion, red onion, thai chili paste in lime dressing.

With chili, scallion, red onion, thai chili paste in lime dressing.

Crispy duck with chili, red onion, pineapple, cashew nut, scallion with spicy lime dressing.

Green papaya, tomatoes, peanut, chili with thai style lime dressing.

Grilled chicken breast with chili, scallion, red onion, thai chili paste in lime dressing.

Fried mock duck with chili, scallion, red onion, thai chili paste in lime dressing.

With chili, scallion, red onion, thai chili paste in lime dressing.

Thin rice noodle with chicken, bean sprout, bok choy in clear broth soup.

Thin rice noodle with shrimp, bean sprout, scallion, and peanut in spicy tom yum broth.

Sauteed tofu with garlic chili sauce.

Sauteed mixed vegetable in garlic sauce.

Fresh ginger, scallion, mushroom, baby corn, celery and bell pepper.

Sauteed eggplant, bell pepper, chili, string bean and basil in chili basil sauce.

Fried tofu topped with house special peanut sauce on a bed of broccoli.

Crispy half boneless duck with tamarind sauce and a side of steamed vegetable.

Shrimp baked with glass noodle, scallion and cilantro in clay pot.

Sauteed shrimp, mussel, squid with baby corn, mushroom, onion, bell pepper, in chili basil sauce.

Grilled marinated chicken breast with lemongrass sauce with a side of papaya salad and sticky rice.

Crispy half boneless duck with bell pepper, tomato, pineapple and basil in red curry sauce.

Sauteed shrimp, squid, tilapia in spicy chili and garlic sauce.

Steamed chicken topped with house peanut sauce on a bed of steamed broccoli.

Shrimp with tamarind sauce and a side of steamed vegetable.