Prime 16
About Prime 16
Order from Prime 16 and you're ordering from a gastropub that is one of the most well-liked in Village of Pelham. And your order from Prime 16 will be a great deal too when you select the most af...show more
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Chopped kale and spinach tossed with roasted shallot vinaigrette, crispy soppressata, red bell pepper, apple, grape tomato, garbanzo beans, red onion, carrot, and crispy Parmesan crumble
Marinated kale tossed with traditional caesar dressing and toasted Parmesan panko crumbles.
Chopped romaine tossed with avocado ranch dressing, chopped smoked applewood bacon, maple-smocked sriracha pecans, grape tomato and sliced red onion.
Chopped romaine tossed with French dressing and topped with chopped smoked applewood bacon, bleu cheese crumble hard-boiled egg and avocado.
Most popular. Mixed greens, garlic and herb croutons, shredded carrots, diced red onions, red bell pepper slices, chopped cucumber and grape tomatoes with choice of house-made dressing on the side.
Shaved rib-eye steak with provolone cheese, sauteed mushrooms, peppers, onions, and garlic aioli on a soft club roll.
All-natural marinated grilled chicken, Vermont aged white cheddar cheese, smoked applewood bacon, grilled apple, sauteed onion and maple bourbon dijon mustard in a whole wheat wrap. Served with pickle and choice of french fries or mixed greens.
Smoked applewood bacon, butterhead lettuce, sliced tomato and rosemary dijonnaise on a toasted ciabatta roll. Served with pickle and choice of french fries or mixed greens.
Shredded pork, black forest ham, and smoked applewood bacon topped with Swiss cheese, spicy dill pickle chips, pickled red onion, and elm city mustard on a pressed roll.
Melted gruyere, mozzarella and muenster cheese with parsley pesto and tomato-onion jam on sliced brioche.
Topped with shredded cheddar Jack cheese, tobacco fried onions, Carolina BBQ sauce and coleslaw on a grilled potato roll. Served with choice of side and pickle.
Wild Alaskan salmon fillet topped with Asian slaw, butterhead lettuce and wasabi aioli in a whole wheat wrap. Served with choice of side and pickle.
House-made falafel with kale and fresh herbs, crumbled goat cheese, microgreens, pickled red onion and tahini on pita. Served with choice of side and pickle.
Hose made turkey patty topped with bleu cheese crumble, celery and carrot slaw, butterleaf lettuce, and buffalo sauce.
Ground beef patty topped with Vermont aged white Cheddar cheese, butterleaf lettuce, sliced tomato, and tap house sauce.
Beef patty topped with smoked gouda, smoked applewood bacon, sauteed onion, sauteed crimini mushrooms, romaine lettuce and sliced tomato with a side of garlic aioli. Served with pickle and choice of french fries or mixed greens.
cracked black pepper seasoned ground beef patty topped with American cheese, smoked applewood bacon, over-easy fried egg, shredded romaine lettuce, and smoked ketchup.
Ground beef patty topped with pepper Jack cheese, teriyaki bacon, pickled red onion, grilled pineapple, butterleaf lettuce, and chipotle mayo. Served with pickle and choice of french fries or mixed greens.
Cracked black pepper seasoned ground beef patty topped with bleu cheese crumbles, wilted baby spinach, tobacco fried onions, and house steak sauce.
Cracked black pepper seasoned ground beef patty topped with muenster cheese, spicy dill pickle chips, microgreens, tomato-onion jam, and pickled mustard seed. Served with choice of side and pickle.
Ground beef patty topped with maple-smoked sriracha bacon, Vermont aged white cheddar, drunken onions, romaine lettuce, sliced tomato, and sriracha aioli. Served with choice of side and pickle.
Ground beef patty topped with Swiss cheese, smoked applewood bacon, julienned honey-truffle potato chips, romaine lettuce, and oven-roasted plum tomatoes. Served with choice of side and pickle.
Blackened ground beef patty topped with pepper Jack cheese, smoked applewood bacon, tobacco fried onions, and chipotle mayo served on sliced brioche.
Hand-formed ground beef patty blended with smoked applewood bacon topped with shredded cheddar Jack cheese, smoked applewood bacon, butterleaf lettuce, and sliced tomato. Served with choice of side and pickle.
BBQ dry rub and blackened ground beef patty served over romaine lettuce and sliced tomato. Topped with Wisconsin cheddar, smoked applewood bacon, tobacco fried onions and smoked maple bacon bourbon aioli. Served with choice of side and pickle.
Hand-formed ground bison patty topped with butterleaf lettuce, oven-roasted tomato, and maple bourbon dijon.
Vegetarian. House-made vegetarian patty topped with gruyere cheese, drunken onions, Yukon potato chips, avocado, butterleaf lettuce, sliced tomato, and truffle aioli served on a potato roll. Served with choice of side and pickle.
Garlic glazed ground beef patty topped with Swiss cheese, roasted oyster, shiitake and cremini mushrooms, baby spinach, hoisin, and truffle aioli. Served with choice of side and pickle.
Mixed greens, shredded carrots, diced red onions, chopped cucumber, and grape tomatoes tossed with hopped house vinaigrette.
Topped with sweet smoked paprika and smoked Hawaiian sea salt.
Soft pretzel stick brushed with garlic oil, topped with black Hawaiian sea salt and served with smoked five-cheese dipping sauce and pickled mustard seed.
House-made with kale and fresh herbs. Served with tahini and harissa hot sauce.
Made with Yukon potatoes.
Pecan halves glazed with maple-smoked sriracha sauce.
Most popular. House-made beef chili topped with shredded cheddar jack cheese, crispy tortilla strips and crema fresca scallions.
Served with pickled red onion and garlic aioli.
Served with avocado-ranch or blue cheese dressing, julienned celery and carrots with choice of sauce.
Five fried pickle spears served with a side of chipotle mayo.
Black and tan onion rings served with smoked ketchup, maple bourbon dijon, and chipotle mayo.
With house-smoked five-cheese sauce.
Panko-fried Buffalo marinated cauliflower florets served with avocado-ranch dipping sauce.
Marinated beets topped with bleu cheese crumble, microgreens, extra virgin olive oil, and cracked black pepper.
Served with a pickle and tater tots.
Served with a pickle and tater tots.
Served with a pickle and tater tots.
Served with a pickle and tater tots.
With an oreo crust, dark chocolate ganache, raspberry sauce, and whipped cream.
Graham cracker crust, chocolate sauce, whipped cream.
Most popular. Served with pickles and choice of French fries or mixed greens.
$4.95 Panko-fried Buffalo marinated cauliflower florets served with avocado ranch dipping sauce.
Vegetarian. House-made vegetarian patty topped with gruyere cheese, drunken onions, yukon potato chips, avocado, butterleaf lettuce, sliced tomato and truffle aioli served on a potato roll. Served with choice of side and pickle.
cracked black pepper seasoned ground beef patty topped with bleu cheese crumble, wilted baby spinach, tobacco fried onions, and house steak sauce
shaved rib eye steak with provolone cheese, sauteed mushrooms, peppers, onions, and garlic aioli on a soft club roll
Marinated kale tossed with traditional Caesar dressing and toasted parmesan panko crumbles.
BBQ dry rub and blackened ground beef patty served over romaine lettuce and sliced tomato. Topped with Wisconsin cheddar, smoked applewood bacon, tobacco fried onions and smoked maple bacon bourbon aioli. Served with choice of side and pickle.
Chopped romaine tossed with French dressing and topped with chopped smoked applewood bacon, blue cheese crumble, hard-boiled egg and avocado.
$5.95 Served with pickled red onion and garlic aioli.
ground beef patty topped with vermont aged white cheddar cheese, butterleaf lettuce, sliced tomato, and tap house sauce
hose made turkey patty topped with bleu cheese crumble, celery and carrot slaw, butterleaf lettuce, and buffalo sauce
Beef patty topped with smoked Gouda, smoked applewood bacon, sauteed onion, sauteed crimini mushrooms, romaine lettuce and sliced tomato with a side of garlic aioli. Served with pickle and choice of French fries or mixed greens.
cracked black pepper seasoned ground beef patty topped with american cheese, smoked applewood bacon, over-easy fried egg, shredded romaine lettuce, and smoked ketchup
Ground beef patty topped with pepper jack cheese, teriyaki bacon, pickled red onion, grilled pineapple, butterleaf lettuce, and chipotle mayo. Served with pickle and choice of French fries or mixed greens.
cracked black pepper seasoned ground beef patty topped with bleu cheese crumble, wilted baby spinach, tobacco fried onions, and house steak sauce
Cracked black pepper seasoned ground beef patty topped with muenster cheese, spicy dill pickle chips, micro greens, tomato-onion jam and pickled mustard seed. Served with choice of side and pickle.
Ground beef patty topped with maple-smoked sriracha bacon, Vermont aged white cheddar, drunken onions, romaine lettuce, sliced tomato and sriracha aioli. Served with choice of side and pickle.
Ground beef patty topped with Swiss cheese, smoked applewood bacon, julienned honey-truffle potato chips, romaine lettuce and oven-roasted plum tomatoes. Served with choice of side and pickle.
blackened ground beef patty topped with pepper jack cheese, smoked applewood bacon, tobacco fried onions, and chipotle mayo served on sliced brioche
Hand-formed ground beef patty blended with smoked applewood bacon topped with shredded cheddar jack cheese, smoked applewood bacon, butterleaf lettuce and sliced tomato. Served with choice of side and pickle.
BBQ dry rub and blackened ground beef patty served over romaine lettuce and sliced tomato. Topped with Wisconsin cheddar, smoked applewood bacon, tobacco fried onions and smoked maple bacon bourbon aioli. Served with choice of side and pickle.
hand-formed ground bison patty topped with butterleaf lettuce, oven roasted tomato, and maple bourbon dijon
Vegetarian. House-made vegetarian patty topped with gruyere cheese, drunken onions, yukon potato chips, avocado, butterleaf lettuce, sliced tomato and truffle aioli served on a potato roll. Served with choice of side and pickle.
Garlic glazed ground beef patty topped with Swiss cheese, roasted oyster, shiitake and cremini mushrooms, baby spinach, hoisin and truffle aioli. Served with choice of side and pickle.
Most popular. Served with pickles and choice of French fries or mixed greens.
Served with pickles and choice of french fries or mixed greens
Served with pickles and choice of French fries or mixed greens.
Served with pickles and choice of french fries or mixed greens.
Served with pickles and choice of french fries or mixed greens.
Served with pickles and choice of French fries or mixed greens. Vegetarian.
shaved rib eye steak with provolone cheese, sauteed mushrooms, peppers, onions, and garlic aioli on a soft club roll
All-natural marinated grilled chicken, Vermont aged white cheddar cheese, smoked applewood bacon, grilled apple, sauteed onion and maple bourbon Dijon mustard in a whole wheat wrap. Served with pickle and choice of French fries or mixed greens.
Smoked applewood bacon, butterhead lettuce, sliced tomato and rosemary dijonnaise on a toasted ciabatta roll. Served with pickle and choice of French fries or mixed greens.
shredded pork, black forest ham, and smoked applewood bacon topped with swiss cheese, spicy dill pickle chips, pickled red onion, and elm city mustard on pressed roll
melted gruyere, mozzarella and muenster cheese with parsley pesto and tomato-onion jam on sliced brioche
Topped with shredded cheddar jack cheese, tobacco fried onions, carolina BBQ sauce and coleslaw on a grilled potato roll. Served with choice of side and pickle.
Wild Alaskan salmon fillet topped with Asian slaw, butterhead lettuce and wasabi aioli in a whole wheat wrap. Served with choice of side and pickle.
House-made falafel with kale and fresh herbs, crumbled goat cheese, micro greens, pickled red onion and tahini on pita. Served with choice of side and pickle.
Marinated kale tossed with traditional Caesar dressing and toasted parmesan panko crumbles.
Chopped kale and spinach tossed with roasted shallot vinaigrette, crispy soppressata, red bell pepper, apple, grape tomato, garbanzo beans, red onion, carrot, and crispy parmesan crumble
Chopped romaine tossed with avocado ranch dressing, chopped smoked applewood bacon, maple-smocked sriracha pecans, grape tomato and sliced red onion.
Chopped romaine tossed with French dressing and topped with chopped smoked applewood bacon, blue cheese crumble, hard-boiled egg and avocado.
Most popular. Mixed greens, garlic and herb croutons, shredded carrots, diced red onions, red bell pepper slices, chopped cucumber and grape tomatoes with choice of house-made dressing on the side.
Served with avocado ranch or blue cheese dressing, julienned celery and carrots with choice of sauce.
5 fried pickle spears served with a side of chipotle mayo.
Black and tan onion rings served with smoked ketchup, maple bourbon Dijon and chipotle mayo.
With house-smoked 5-cheese sauce.
$4.95 Panko-fried Buffalo marinated cauliflower florets served with avocado ranch dipping sauce.
Marinated beets topped with blue cheese crumble, micro greens, extra virgin olive oil and cracked black pepper.
$3.50 Mixed greens, shredded carrots, diced red onions, chopped cucumber and grape tomatoes tossed with hopped house vinaigrette.
$3.95 Topped with sweet smoked paprika and smoked Hawaiian sea salt.
$3.95 Soft pretzel stick brushed with garlic oil, topped with black Hawaiian sea salt and served with smoked 5-cheese dipping sauce and pickled mustard seed.
$4.95 House-made with kale and fresh herbs. Served with tahini and harissa hot sauce.
$2.95 Made with Yukon potatoes.
$3.95 Pecan halves glazed with maple-smoked Sriracha sauce.
Most popular. House-made beef chili topped with shredded cheddar jack cheese, cripsy tortilla strips and crema fresca scallions.
$5.95 Served with pickled red onion and garlic aioli.
Served with pickle and tater tots.
Served with pickle and tater tots.
Served with pickle and tater tots.
Served with pickle and tater tots.
with orero crust, dark chocolate ganache, raspberry sauce, and whipped cream
graham cracker crust, chocolate sauce, whipped cream
Online Ordering Options
(See pickup options)Last updated November 5, 2020