Prohibition

Homemade guacamole with corn tortilla chips.

Jumbo pretzel served with spicy and honey mustards.

Served with blue cheese sauce.

Served with sea salt and lime.

Crisp potato boats, Ahi tuna, spicy mayo, mashed avocado, drizzled with teriyaki and topped with a sliver of jalapeno.

Individual bite-sized nachos topped with marinated steak, melted cheeses, sour cream, guacamole, pico de gallo.

Black beans, pepper Jack and cheddar cheeses, guacamole, pico de gallo, and sour cream.

Tossed in buffalo sauce and served with celery, carrots and chunky blue cheese dressing.

Homemade Cacio E Pepe dressing, pecorino and Parmesan cheese with toasted croutons.

Mixed greens, tomatoes, cucumbers, black olives, red and yellow peppers, pepperoncinis with feta cheese in a lemon grass dressing.

Tomato sauce, mozzarella cheese and basil.

Buffalo sauce, grilled chicken and blue cheese.

Shredded chicken braised in a chipotle chili and tomato sauce, refried beans, onions, crumbled cotija cheese, lettuce, sour cream and pico de gallo on a crisp corn tostada.

Slow roasted marinated pork, serrano ham, melted Swiss dijon mustard and sweet pickle slices on toasted challah served with crinkle cut fries.

Tender grilled chicken breast, crisp applewood bacon, American cheese, lettuce, tomato, and chipotle mayo served with crinkle cut fries.

Shredded short rib marinated in a roasted barbecue sauce topped with cole slaw and diced cornichons.

With homemade guacamole, sour cream, cilantro and pico de gallo.

Atlantic cod, beer battered and served with homemade tartar sauce, pico de gallo, cilantro, crispy fries and a chipotle drizzle.

Blend of cajun seasoning.

Angus beef chili, diced jalapenos, chopped onions, cheddar cheese sauce and sour cream.

Topped with lettuce, tomato, pickles and raw onion. Served with crinkle cut fries.

Covered with crispy fries, grilled onions, Lucky’s sauce and smothered in cheddar cheese sauce served with smokin’ fries.

Jalapenos, cheddar cheese sauce, chili and chipotle mayo served with onion rings.

Applewood bacon, American cheese and topped with a fried egg served with crinkle cut fries.

Layered with lettuce, tomato, and guacamole served with sweet potato fries.

Warm with chocolate sauce and vanilla ice cream.

Mini chocolate chip cookies stuffed with vanilla ice cream.

Homemade guacamole with corn tortilla chips.

Sauteed and served with sea salt and fresh lime.

Jumbo pretzel served with Dijon and honey mustard.

Served with Bleu cheese.

Crisp potato boats dusted with spicy mayo, mashed avocado, Ahi tuna, drizzled with teriyaki glaze and topped with a sliver of jalapeno.

Tossed in buffalo sauce & served with celery, carrots & Bleu cheese dressing.

Individual bite-sized nachos topped with marinated steak melted cheeses, sour cream, guacamole and pico de gallo.

Homemade cacao e pepe dressing, pecorino, and Parmesan cheese with toasted croutons.

Mixed Greens, tomatoes, cucumbers, black olives, red & yellow peppers, pepperoncini's and feta cheese in a lemongrass dressing.

Served on warm flour tortillas. Shredded short rib marinated in a roasted strawberry barbecue sauce topped with cornichon cole slaw. 2 per order.

Served on warm flour tortillas. Served with homemade guacamole, sour cream, cilantro and pico de gallo. 2 per order.

Served on warm flour tortillas. Atlantic Cod, beer-battered and served with homemade tartar sauce, pico de gallo, cilantro, crispy fries, and a chipotle drizzle. 2 per order.

Blend of Cajun seasoning.

Angus beef chili, diced jalapenos, chopped onions, bacon, cheddar cheese sauce & sour cream.

Angus beef, topped with crispy fries, grilled onions, lucky’s sauce and smothered in a cheddar cheese sauce, served with smokin fries.

100% Angus beef, drenched in cheddar cheese sauce, chili, jalapenos, and chipotle mayo. Served with onion rings.

Plant-based burger layered with lettuce, pico de gallo, homemade guacamole and pickles. Served with sweet potato fries.

Tomato sauce, mozzarella cheese, basil.

Black beans, pepper jack & cheddar cheeses, guacamole, pico de gallo & sour cream.

Slow-roasted marinated pork, Serrano ham, melted Swiss Dijon mustard and sweet pickle slices on toasted challah. Served with crinkle-cut fries.