Proper Indian

Snack style samosa smothered in raita, tamarind chutney, cilantro, onions, and crispy sev

Flaky puff pastry filled with spiced potatoes and peas, with tamarind and cilantro chutneys (2 Samosas)

The OG. Tender, marinated chicken, fire-grilled then simmered in our silky tomato curry sauce. Our version of a dish known the world over, for good reason. Served with rice and kachumber. *Spiced but not spicy

Fresh farmer’s cheese cooked slowly in creamy tomato curry. Served with rice and kachumber.

Chettinad style mild chicken curry made with chicken thighs, slow cooked curry leaf, mustard seed, and coconut milk. Served with rice and kachumber. *Beginner level spice

Fiery Rajasthani concoction of ghee-roasted lamb leg, kashmiri red chili, and aromatic, and toasted spices. Served with rice and kachumber. *Properly spicy

Homestyle aromatic chickpea & potato curry with onion masala and fresh ginger.

Smoky black lentils lovingly cooked for 12 hours in a creamy curry. Rich and royal, our homage to a first rate classic.

Soothing and nostalgic masoor & toor lentils, cooked Bengali style with mustard and curry leaf with infused chili oil.

Fresh farmer’s cheese and baby spinach slow-braised in onion, tomato and green chilis.

Ground chicken and turkey cilantro, garlic, and ginger, charred on the grill, served with raita and pickled onions.

A cooling housemade blend of cilantro, garlic, and cumin seed.

House-made hot sauce with spicy habaneros.

Long grain basmati rice, coconut oil, and fragrant spices.

Fresh yogurt with cucumber, mint, and deggi mirch.

Flaky Indian flatbread.

Homestyle Indian flatbread made with whole wheat flour (2 pieces)

Sweet and sour chutney with ginger, and garam masala.

Sweet and savory, fruit forward chutney with hints of mango.

Indian lemon-lime soda

Indian Cola