Public House - Murray Hill

Fresh corn tortilla chips, homemade guacamole.

Served with feta cheese, Kalamata olives and garlic pita bread.

Monterey jack, Parmesan, garlic pita bread and side of cucumber.

Buffalo, chipotle BBQ, sweet chili and old bay.

Homemade tomato sauce, mozzarella and basil.

Melted queso, jalapeños, pico de gallo, black beans and sour cream.

Shaved rib eye steak, chipotle peppers, jalapeño jack cheese and spicy ketchup.

Mac n’ cheese, panko, pepper jack, mozzarella, smoked paprika, hot sauce and chipotle mayo.

Sour cream, pico de gallo and guacamole.

Sesame oil, sweet chili sauce and avocado.

Tilapia tempura, chicken, pulled pork, pico de gallo, lettuce, avocado & chipotle ranch dressing.

Homemade chicken breast, BBQ sauce and honey mustard.

Maple syrup on side.

Cheddar cheese drizzle and crispy bacon bites.

Herbed chicken paillard, grape tomatoes, grilled brussels sprouts, shallots, roasted lemon vinaigrette.

Chicken breast, avocado, tomato, egg, bacon, blue cheese, mixed greens and classic vinaigrette.

Romaine lettuce, tomato, red onion, cucumber, Kalamata olives, feta cheese and citrus dressing.

Blackened chicken, romaine lettuce, avocado, black beans, red onions, pico de gallo, tortilla chips, cheddar, jack cheese with chipotle ranch dressing.

Tuna steak, tri-colour quinoa, roasted portabello mushrooms, onions, spinach, carrots, almonds and balsamic vinaigrette.

Choice of kettle chips, fries, sweet fries or market salad. Certified Angus prime beef, english muffin. Choice of two - American, mozzarella, cheddar, blue cheese, pepper jack, Swiss, mushrooms, sautéed onions, bacon and fried egg.

Applewood smoked bacon, lettuce, tomato, vermont cheddar, avocado, tomato aioli and multigrain bread - gluten free.

Grilled chicken tossed in buffalo sauce, blue cheese dressing, chopped celery, lettuce, tomato and guacamole, brioche bun.

Sliced ham, pulled pork, Swiss cheese, pickles, mustard and panini hero.

NY strip, mozzarella, mushroom, sautéed onion, roasted garlic mayo and Italian baguette.

Homemade hummus, carrots, parsley, bread crumbs, sweet corn, guacamole and gluten free roll.

Ground chicken, avocado, Swiss cheese, roasted tomato tapenade and brioche bun.

Served on garlic ciabatta bread.

Smoked pulled pork, homemade coleslaw, crispy onions and chipotle BBQ sauce on a brioche bun.

Shaved rib eye steak, peppers, onions, mac n cheese and italian hero.

Old bay chicken, sautéed peppers, onions and mixed cheese served with on oven temperature skillet with guacamole, pico de gallo and sour cream on the side.

Served with sauteed asparagus and broccoli.

Maine lobster tail and homemade mac n cheese.

Served with homemade vanilla ice cream.

Flavors change weekly.

Regular, sugar free, orange and tropical.

Shaved rib eye steak, chipotle peppers, jalapeno Jack cheese, and spicy ketchup.

Macaroni and cheese, Buffalo chicken, panko, Pepper Jack, mozzarella, smoked paprika, hot sauce, and chipotle mayonnaise.

With sesame oil, sweet chili sauce, and avocado.

Green sauce on side.

Choice of Buffalo, sour cream and onion, salt and pepper, garlic parmesan, or BBQ.

Served with feta cheese, Kalamata olives, and garlic pita bread.

Monterey Jack, parmesan, garlic pita bread, and side of cucumber.

Tilapia tempura, pico de gallo, lettuce, avocado, and chipotle ranch dressing.

Tomato sauce, mozzarella, and basil.

Chicken breast, BBQ sauce, and honey mustard.

Sour cream, pico de gallo, and guacamole.

Fresh corn tortilla chips and guacamole.

Melted queso, jalapenos, pico de gallo, black beans, and sour cream.

Blackened chicken, Romaine lettuce, avocado, black beans, red onions, pico de gallo, tortilla chips, Cheddar, and Jack cheese with chipotle ranch dressing.

Chicken breast, avocado, tomato, egg, bacon, blue cheese, mixed greens, and classic vinaigrette.

Herbed chicken paillard, grape tomatoes, grilled brussels sprouts, shallots, and roasted lemon vinaigrette.

Baby greens, sliced granny apples, walnuts, blue cheese crumble, and balsamic vinaigrette.

Romaine lettuce, tomato, red onion, cucumber, Kalamata olives, feta cheese, and citrus dressing.

Pecorino Romano cheese, garlic croutons, and classic Caesar dressing.

Fried chicken, brown butter Belgian waffle, maple syrup, and butter.

Served with vegetable parmesan risotto.

Old bay meat, sauteed peppers, onions, and mixed cheese. Served with an oven temperature skillet with guacamole, pico de gallo, and sour cream on the side.

Certified Angus prime beef and English muffin. With a choice of cheese, mushrooms, sauteed onions, and bacon.

NY strip, mozzarella, mushroom, sauteed onion, and roasted garlic mayonnaise on an Italian baguette.

Ground salmon and vegetables, bacon, avocado, and spicy mayonnaise.

Applewood smoked bacon, lettuce, tomato, Vermont Cheddar, avocado, tomato aioli, and multi-grain bread (gluten-free).

Smoked pulled pork, coleslaw, crispy onions, and chipotle BBQ sauce on a brioche bun.

Grilled chicken tossed in Buffalo sauce, blue cheese dressing, chopped celery, lettuce, tomato, and guacamole.

Sourdough, mozzarella, Cheddar, American, and served with tomato soup.

Ground chicken, avocado, Swiss cheese, and roasted tomato tapenade on a brioche bun.

Served on ciabatta garlic bread.

Grilled roasted peppers, zucchini, yellow squash, portobello mushrooms, mozzarella cheese, and pesto sauce on toasted whole wheat bread (gluten-free).

Served with vanilla ice cream.