Pulled & Chopped

One fourth rack of tender, juicy and fall the bone ribs.

Vegan. Dairy free. Gluten free. A hearty blend of red quinoa, black beans, sweet potatoes, tomatoes and pepperd finished with orange, lime, honey and fresh cilantro.

Half rack of slow cooked- tender fall off the bone ribs slathered in your choice of sauce.

Perfectly prepared pasta smothered in luscious cheese sauce of Montgomery jack and cheddar cheese.

Cauliflower battered with Aleppo and buffalo style hot sauce, fried to golden brown. Served with green goddess dressing for dipping.

BBQ half chicken served with your choice of sides.

Pulled pork served with cornbread and your choice of two sides.

Pulled pork and two ribs served with your choice of side

Pulled BBQ chicken with cornbread and your choice of 2 sides.

Served on a brioche bun with pickles, cabbage, pickled onions, crispy onions, a side of slaw and accompanied by 1 side with your choice of sauce and toppings.

Slow beer smoked brisket melts in your mouth, served on a brioche bun with pickles, cabbage, pickled onions, a side of slaw and accompanied by 1 side with your choice of sauce and toppings.

Served on a brioche bun with pickles and accompanied 1 side with your choice of sauce and t oppings.

Served on a brioche bun with pickles, cabbage, pickled onions, crispy onions, a side of slaw and accompanied by 1 side with your choice of sauce and toppings.

Served on a brioche bun with pickles, cabbage, pickled onions, crispy onions, a side of slaw and accompanied by 1 side with your choice of sauce and toppings.

Served over herbed barley, rice and quinoa, farmers market greens, or half and half with your choice of sauce. Toppings include cabbage, coleslaw, pickled onions, pickles, crispy onions.

Served over herbed barley, rice and quinoa, farmers market greens, or half and half with your choice of sauce. Toppings include cabbage, coleslaw, pickled onions, pickles, crispy onions. Served with a piece of cornbread.

Served over herbed barley, rice and quinoa, farmers market greens, or half and half with your choice of sauce. Toppings include cabbage, coleslaw, pickled onions, pickles, crispy onions. Served with a piece of cornbread.

Served over herbed barley, rice and quinoa, farmers market greens, or half and half with your choice of sauce. Toppings include cabbage, pickled onions, pickles, crispy onions. Served with a piece of cornbread.

Served over barley, rice and quinoa, farmers market greens, or half and half with your choice of sauce. Toppings include cabbage, coleslaw, pickled onions, pickles, crispy onions. Served with a piece of cornbread.

Served over herbed barley, rice and quinoa, farmers market greens, or half and half with your choice of sauce. Toppings include cabbage, pickled onions, pickles, coleslaw, crispy onions. Served with a piece of cornbread.

Perfectly cooked pasta smothered in luscious cheese sauce of Monterrey jack cheese and cheddar cheese.

Broccoli roasted to perfection and served chilled. Lightly seasoned with salt and pepper.

Spicy. Crisp cabbage with pickled carrots and scallions tossed in a chili lime sauce (contains mayonnaise).

Sliced mushrooms roasted to perfection and served with chilled.

Flame roasted corn tossed in a chili lime sauce with cilantero (contains mayonnaise). Served chilled.

Baked to perfection.

Mixed greens served with cucumbers and pickled carrots and a side of chili garlic dressing.

Made with cage free eggs and non-GMO ingredients, this cookie is buttery sweet with a salty crunch.

Made with cage free eggs, and non-GMO ingredients this cookies will satisfy your cravings!.

Homemade mini-marshmallows and marshmallow cream – both homemade, all-natural and GMO-free – get folded with gluten-free, crispy rice puffs. Just a touch of butter gets browned, but enough to bring up a subtle caramel note. A hint of sea salt makes it all come alive. Certified gluten free and free of GMO’s and additives.

Made with premium Honduran coco this is the tastiest gluten free brownie around!.