Pure Ktchn - 352 W 46th St

Kale, anise, apples, almond “cheese”, and goji berries with maple dressing.

Kale, romaine, grape tomatoes, coconut “bacon”, chickpea croutons, and almond parmesan with cashew dressing.

Beets, kelp noodles, spinach, arugula, fennel, pumpkin crumble, and sunflower cheddar cheese with coconut-dill dressing.

Lentils, arugula, pickles, avocado, spicy sunflower seeds, onions, and honey-mustard dressing.

Arugula, spinach, carrots, cabbage, spicy sunflower seeds, roasted pumpkin seeds, cucumbers, pickled onions, and bean sprouts with spicy cashew dressing.

Arugula, cabbage, fennel, mixed olives, onion, seed mix, and almond “cheese” with lemon-honey-dijon dressing.

Kale, mango, cabbage, avocado, sesame seeds, ginger, and nori strips with miso dressing.

2 pieces. Cashew cheese, avocado, seed mix, and paprika. Served over organic super seed gluten-free bread with a side of arugula and grape tomato, drizzled with balsamic vinaigrette.

2 pieces. Pesto, portobello "bacon", and almond parmesan. Served over organic super seed gluten-free bread with a side of arugula and grape tomato, drizzled with balsamic vinaigrette.

2 pieces. Olive tapenade, green leaf, tuna spread, avocado, smoked paprika, and lemon. Served over organic super seed gluten-free bread with a side of arugula and grape tomato, drizzled with balsamic vinaigrette.

2 pieces. Guacamole, shrimp, chili flakes, and cilantro. Served over organic super seed gluten-free bread with a side of arugula and grape tomato, drizzled with balsamic vinaigrette.

2 pieces. Guacamole, eggs, chili flakes, and basil. Served over organic super seed gluten-free bread with a side of arugula and grape tomato, drizzled with balsamic vinaigrette.

2 pieces. Egg spread, with scallions, radishes, and paprika. Served over organic super seed gluten-free bread with a side of arugula and grape tomato, drizzled with balsamic vinaigrette.

2 pieces. Sweet potato hummus, dill-roasted pepper, and horseradish crema. Served over organic super seed gluten-free bread with a side of arugula and grape tomato, drizzled with balsamic vinaigrette.

2 pieces. Sunflower cheddar cheese, pumpkin crumble, and pickled onion. Served over organic super seed gluten-free bread with a side of arugula and grape tomato, drizzled with balsamic vinaigrette.

Sesame seed whole wheat bun, sweet potato-black bean-quinoa patty, guacamole, lettuce, portobello “bacon”, pickles, and special sauce. Served with tortilla chips or salad or both.

Sesame seed whole wheat bun, sweet potato-black bean-quinoa patty, horseradish cream, pickled onions, dill roasted peppers, rice bacon, olive tapenade, and green leaf. Served with tortilla chips or salad or both.

Sesame seed whole wheat bun, oyster mushrooms, pickled tzatziki, cabbage slaw, carrot bacon, and gochujang sauce. Served with tortilla chips or salad or both.

Sesame seed whole wheat bun, cauliflower steak, sweet potato hummus, pickles, pickled onions, green leaf, and sriracha aioli. Served with tortilla chips or salad or both.

Banana, acai, mixed berries, almond butter, and almond milk. Toppings include banana, shredded coconut, and granola.

Banana, cherries, acai, almond butter, plant protein, cinnamon, and almond milk. Toppings include banana, hempseeds, chia seeds, and goji berries.

Banana, acai, avocado, cocoa powder, maple syrup, and almond milk. Toppings include banana, hempseed, and granola.

Banana, kale, spinach, mango, avocado, matcha, and almond milk. Toppings include hempseed and goji berry.

Pitaya, strawberries, banana, avocado, and almond milk. Toppings include mango, chia seeds, and coconut.

Banana, pineapple, coconut cream, and E3 Live Blue Majik. Toppings include mulberry and coconut.

Banana, blueberry, avocado, maca powder, activated charcoal, basil, and almond milk. Toppings include bee pollen and goji berry.

Banana, pineapple, apple, spinach, avocado, fresh spirulina, and coconut cream. Toppings include: lemon zest, millet puffs, and golden raisins.

Quinoa, carob powder, maca powder, vanilla, maple syrup, flex meal, and almond milk. Toppings include: banana, coconut, almond butter, raspberry jam, and cinnamon.

Quinoa, turmeric powder, plant protein, pumpkin spice, vanilla, maple syrup, flex meal, and almond milk. Toppings include: banana, granola, chia seeds, royal fig jam, and cinnamon.

Quinoa, matcha powder, fresh spirulina, cordyceps, vanilla, flex meal, and almond milk. Toppings include: banana, hemp seeds, goji berries, apricot jam, and cinnamon.

Rice blend or romaine lettuce, guacamole, pico de gallo, black beans, romaine, cilantro, lime, and corn.

Back by popular demand! Butternut squash, roasted cauliflower, lentils, chickpeas, kale, and goji berries with walnuts tossed with extra virgin olive oil.

Rice blend, kale, carrot, portobello, bell peppers, ginger, scallions, bean sprouts, rice bacon, and almond butter-curry sauce.

Quinoa, beets, arugula, chickpeas, cashew “cheese”, hemp seed, olive oil, and lemon juice.

Butternut squash, quinoa, spinach, brussel’s sprouts, kelp noodles, bean sprouts, roasted pumpkin seeds, and almond parmesan cauli-cream sauce.

Kale, cucumbers, red onions, beetroot hummus, baked quinoa falafel, almond feta “cheese”, and cashew sauce.

Rice blend, kale, sweet potato, brussels sprouts, roasted cabbage, and coconut-dill dressing.

Cauliflower, quinoa, pesto, kale, pine nuts, spicy sunflower seeds, and almond parmesan.

Quinoa, arugula, tomatoes, cucumber, avocado, egg, and olive oil.

Rice blend, avocado, mango, cucumbers, carrots, nori strips, ginger, and spicy cashew sauce.

Rice blend, cashew “cheese”, avocado, cabbage, mango, nori strips, ginger, and cashew sauce.

Banana, hempseed, almond butter, and chocolate hummus.

Gluten-free bread, almond butter, banana, hempseed, shredded coconut, and royal fig jam.

Gluten-free bread, almond ricotta, cinnamon, orange marmalade, pistachio, mint, and Maldon sea salt.

Walnut-date base, almond cheese, pink dragon pure, and mulberry.

Walnut-date base, almond cheese, chocolate hummus, almond butter, and hazelnut.

Chestnut pure, black cherries, chocolate hummus, banana, granola, coconut whipped cream, and cinnamon.

Swiss chard, cucumber, spinach, apple, lemon, and spirulina.

Cucumber, lime, kale, mint, and coconut water.

Grapefruit, apple, lemon, ginger, turmeric, and celery.

Beets, carrots, lemon, ginger, apples, and turmeric.

Beets, celery, grapefruit, pineapple, and cayenne pepper.

Lime, lemon, ginger, mint, cucumber, and apple.

Banana, maca powder, cocoa powder, blueberries, almond milk, cinnamon, and maple syrup.

Banana, mixed berries, dried goji berries, and almond milk.

Banana, strawberries, almond butter, plant protein, hempseed, and almond milk.

Acai, banana, blueberries, maca, matcha, apple juice, and almond milk.

Banana, spinach, kale, pineapple, and apple juice.

Avocado, spinach, pineapple, mango, flax meal, and almond milk.

Banana, pineapple, almond milk, coconut cream, blue majik, vanilla, and peppermint extract.

Banana, blueberry, maqui powder, cardamom, and almond milk.

Cold brew coffee, cocoa powder, cinnamon, vanilla, maple syrup, and almond milk.

Cold brew coffee, maca powder, vanilla, maple syrup, and almond milk.

Matcha powder, vanilla, honey, and almond milk.

Almond milk, cardamom, cinnamon, maple syrup, and maqui powder.

Almond milk, honey, blue majik, and peppermint extract.

Almond milk, turmeric, pumpkin spice, vanilla, and maple syrup.

Cordyceps, reishi, maca, carob powder, cinnamon, maple syrup, and almond milk.

Romaine, guacamole, pico de gallo, black beans, pickled onions, pickled jalapeno, cilantro, tortilla chips, and salsa verde. *Vegan and gluten-free.

Kale, mango, cabbage, avocado, sesame seed, ginger, nori strips, and miso dressing. *Gluten-free and vegan.

Arugula, spinach, carrots, cabbage, spicy sunflower seeds, roasted pumpkin seeds, cucumbers, pickled onions, bean sprouts, and spicy cashew dressing. *Vegan, gluten-free, and spicy.

Lentils, arugula, pickles, avocado, spicy sunflower seeds, onions, and honey-mustard dressing. *Gluten-free.

Kale, romaine, grape tomatoes, superseed "bacon", chickpea croutons, and almond Parmesan and cashew dressing. *Vegan and gluten-free.

Quinoa, arugula, tomatoes, cucumber, avocado, egg, and olive oil. *Gluten-free.

Cauliflower, quinoa, pesto, kale, spicy sunflower seeds, and almond Parmesan. *Vegan and gluten-free.

Rice blend, kale, sweet potato, Brussels sprouts, roasted cabbage, and coconut-dill dressing. *Vegan and gluten-free.

Quinoa tabouleh, kale, zaatar hummus, almond chive ricotta cheese, baked falafel, olives, and cashew sauce. *Vegan and gluten-free.

Rice blend, kale, carrot, portobello, bell peppers, ginger, scallions, bean sprouts, coconut bacon, and almond curry-butter sauce. *Vegan and gluten-free.

Rice blend, guacamole, pico de gallo, black beans, romaine, cilantro, lime, and corn. *Vegan and gluten-free.

Quinoa, strawberries, reishi powder, almond butter, vanilla, maple syrup, flax meal, and almond milk. Topped with banana, freeze-dried berries, apricot jam, granola, and cinnamon.

Quinoa, turmeric powder, plant protein, pumpkin spice, vanilla, maple syrup, flax meal, and almond milk. Topped with banana, granola, chia seeds, royal fig jam, and cinnamon.

Quinoa, carob powder, maca powder, vanilla, maple syrup, flax meal, and almond milk. Topped with banana, coconut, almond butter, raspberry jam, and cinnamon.

Your choice of (2) tacos. Served with a side salad made with romaine, black beans, corn, tomatoes, and coconut-lime dressing.

Cauliflower steak, black bean paste, pickled onion, and adobo sauce. *Vegan and gluten-free.

Jackfruit, mango salsa, cabbage, avocado, and cashew-jalapeno sauce. *Vegan and gluten-free.

Shrimp, romaine, corn salsa, guacamole, and aioli. Gluten-free.

Pretzel bun, cauliflower steak, sweet potato hummus, pickles, pickled onion, green leaf, and Sriracha aioli. Served with a side salad made with arugula, tomatoes, radish, black sesame seeds, and basil-mint dressing.

Pretzel bun, sweet potato-black bean-quinoa patty, horseradish cream, pickled onions, superseed bacon, dill-roasted peppers, olive tapenade, and green leaf. Served with a side salad made with arugula, tomatoes, radish, black sesame seeds, and basil-mint dressing.

Pretzel bun, sweet potato-black bean-quinoa patty, guacamole, lettuce, pickles, portobello "bacon", pickles, and special sauce. Served with a side salad made with arugula, tomatoes, radish, black sesame seeds, and basil-mint dressing.

(2 pc.) Zaatar hummus, cherry tomatoes, almond chive ricotta cheese, fresh basil, and mint-basil dressing. Served over organic super seed gluten-free bread with a side salad made with arugula, tomatoes, radish, black sesame seeds, and basil-mint dressing.

(2 pc.) Vegan pesto, mushroom ragu, almond Parmesan, and sprouts. Served over organic super seed gluten-free bread with a side salad made with arugula, tomatoes, radish, black sesame seeds, and basil-mint dressing.

(2 pc.) Guacamole and corn salsa. Served over organic super seed gluten-free bread with a side salad made with arugula, tomatoes, radish, black sesame seeds, and basil-mint dressing.

(2 pc.) Guacamole, eggs, chili flakes, and basil. Served over organic super seed gluten-free bread with a side salad made with arugula, tomatoes, radish, black sesame seeds, and basil-mint dressing.

(2 pc.) Guacamole, shrimp, chili flakes, and cilantro. Served over organic super seed gluten-free bread with a side salad made with arugula, tomatoes, radish, black sesame seeds, and basil-mint dressing.

(2 pc.) Olive tapenade, tuna spread, avocado, smoked paprika, and lemon. Served over organic super seed gluten-free bread with a side salad made with arugula, tomatoes, radish, black sesame seeds, and basil-mint dressing.

(2 pc.) Almond ricotta cheese, avocado, seed mix, and paprika. Served over organic super seed gluten-free bread with a side salad made with arugula, tomatoes, radish, black sesame seeds, and basil-mint dressing.

Rice blend, almond ricotta "cheese", avocado, cabbage, mango, nori strips, ginger, and cashew sauce. *Vegan and gluten-free.

Rice blend, avocado, mango, cucumbers, carrots, nori strips, ginger, and spicy cashew sauce. *Vegan and gluten-free.

Chestnut puree, black cherries, chocolate hummus, banana, granola, coconut whipped cream, and cinnamon.

Walnut-date base, almond cheese, chocolate hummus, almond butter, and hazelnut. *Vegan and gluten-free.

Walnut-date base, almond cheese and pink dragonfruit puree, and mulberry. *Vegan and gluten-free.

(2 pc.) Gluten-free bread, almond butter, banana, hemp seeds, shredded coconut, and royal fig jam. *Gluten-free and vegan.

Cordyceps, reishi, maca, carob powder, cinnamon, maple syrup, and almond milk.

Almond milk, turmeric, pumpkin spice, vanilla, and maple syrup.

Almond milk, honey, blue majik, and peppermint extract.

Almond milk, cardamom, cinnamon, maple syrup, and maqui powder.

Matcha powder, vanilla, honey, and almond milk.

Cold brew coffee, maca powder, vanilla, maple syrup, and almond milk.

Cold brew coffee, cocoa powder, cinnamon, vanilla, maple syrup, and almond milk.

Lime, lemon, ginger, mint, cucumber, and apple.

Beets, celery, grapefruit, pineapple, and cayenne pepper.

Beets, carrots, lemon, ginger, apples, and turmeric.

Grapefruit, turmeric, ginger, apple, lemon, and celery.

Cucumber, lime, kale, mint, and coconut water.

Swiss chard, cucumber, spinach, apple, lemon, and spirulina.

Cold brew, banana, almond butter, reishi powder, mesquite powder, cinnamon, and almond milk.

Banana, blueberry, maqui powder, cardamom, and almond milk.

Banana, pineapple, almond milk, coconut cream, blue majik, and vanilla-peppermint extract.

Banana, spinach, kale, pineapple, and apple juice.

Acai, banana, blueberries, maca, matcha, apple juice, and almond milk.

Banana, strawberries, almond butter, plant protein, hempseed, and almond milk.

Banana, maca powder, cocoa powder, blueberries, almond milk, cinnamon, and maple syrup.