Pure Ktchn - Lexington

Kale, romaine, grape tomatoes, superseed "bacon", chickpea croutons, almond Parmesan, and cashew dressing. Vegan and gluten free.

Arugula, spinach, carrots, cabbage, spicy sunflower seeds, roasted pumpkin seeds, cucumbers, pickled onions, bean sprouts, and spicy cashew dressing. Gluten free. Hot and spicy.

Kale, mango, cabbage, avocado, sesame seed, ginger, nori strips, and miso dressing. Gluten free and vegan.

Arugula, cabbage, fennel, mixed olives, onion, seed mix, almond chive ricotta cheese, and lemon-honey-Dijon dressing. Gluten-free.

Lentils, arugula, pickles, avocado, spicy sunflower seeds, onions, and honey-mustard dressing. Gluten free.

Quinoa, arugula, tomatoes, cucumber, avocado, egg, and olive oil. Gluten free.

Cauliflower, quinoa, pesto, kale, pine nuts, spicy sunflower seeds, and almond Parmesan. Vegan and gluten free.

Kale, cucumbers, red onions, beetroot hummus, baked quinoa falafel, almond chive ricotta cheese, and cashew sauce. Vegan and gluten free.

Rice blend, kale, sweet potato, Brussel's sprouts, roasted cabbage, and coconut-dill dressing. Vegan, Gluten-free.

Rice bland, guacamole, pico de gallo, black beans, romaine, cilantro, lime, and corn. Vegan and gluten free.

Kale, rice blend, carrots, chickpeas, ginger, scallion, roasted peppers, sprouts, Thai basil, green curry sauce.

Banana, pineapple, apple, spinach, avocado, fresh spirulina, and coconut cream. Toppings: lemon zest, millet puffs, and golden raisins.

Banana, acai, avocado, cocoa powder, maple syrup, and almond milk. Toppings: banana, hemp seeds, and granola. Vegan and gluten free.

Pitaya, strawberries, banana, avocado, and almond milk. Toppings: mango, chia seeds, and coconut. Vegan and gluten free.

Banana, cherries, acai, almond butter, plant protein, cinnamon, and almond milk. Toppings: banana, hemp seeds, chia seeds, and goji berries. Vegan and gluten free.

Banana, acai, mixed berries, almond butter, and almond milk. Toppings: banana, shredded coconut, and granola. Vegan and gluten free.

Banana, pineapple, coconut cream, and blue Majik. Toppings: mulberry, and coconut. Vegan and gluten free.

Banana, blueberry, avocado, maca powder, activated charcoal, basil, and almond milk. Toppings: bee pollen and goji berry. Gluten free and contains honey.

Banana, kale, spinach, mango, avocado, matcha, and almond milk. Toppings: hemp seeds and goji berry. Vegan and gluten free.

Quinoa, carob powder, maca powder, vanilla, maple syrup, flax meal, and almond milk. Toppings: banana, coconut, almond butter, raspberry jam, and cinnamon.

Quinoa, turmeric powder, plant protein, pumpkin spice, vanilla, maple syrup, flax meal, and almond milk. Toppings: banana, granola, chia seeds, royal fig jam, and cinnamon.

Quinoa, strawberries, reishi powder, almond butter, vanila, maple syrup, flax meal, almond milk. Toppings: banana, dried berries, apricot jam, granola, cinnamon. Vegan, gluten-free.

Sesame seed whole wheat bun, cauliflower steak, sweet potato hummus, pickles, pickled onion, green leaf, and Sriracha aioli. Served with a side salad of arugula, radish, tomatoes, black sesame seeds, roasted plantain, with a basil-mint dressing. Vegan.

Sesame seed whole wheat bun, sweet potato-black bean-quinoa patty, guacamole, lettuce, pickles, Portobello bacon, and pickles, special sauce. Served with a side salad of arugula, radish, tomatoes, black sesame seeds, roasted plantain, with a basil-mint dressing. Vegan.

Sesame seed whole wheat bun, sweet potato-black bean-quinoa patty, horseradish cream, plantain bacon, pickled onions, dill-roasted peppers, olive tapenade, and green leaf. Served with a side salad of arugula, radish, tomatoes, black sesame seeds, roasted plantain, with a basil-mint dressing. Vegan.

Rice blend, cashew "cheese", avocado, cabbage, mango, nori strips, ginger, and cashew sauce. Vegan and gluten free.

Rice blend, avocado, mango, cucumbers, carrots, nori strips, ginger, and spicy cashew sauce. Vegan and gluten free.

Super seed gluten-free bread, cashew cheese, avocado, seed mix, and paprika. Served with a side salad of arugula, radish, tomatoes, black sesame seeds, with a basil-mint dressing. Vegan and gluten free.

Super seed gluten-free bread, guacamole, eggs, chili flakes, and basil. Served with a side salad of arugula, radish, tomatoes, black sesame seeds, with a basil-mint dressing. Gluten free.

Super seed gluten-free bread, guacamole, shrimp, chili flakes, and cilantro. Served with a side salad of arugula, radish, tomatoes, black sesame seeds, with a basil-mint dressing. Gluten free.

Super seed gluten-free bread, olive tapenade, tuna spread, avocado, smoked paprika, and lemon. Gluten free.

Super seed gluten-free bread, sweet potato hummus, dill–roasted pepper, and horseradish crema. Served with a side salad of arugula, radish, tomatoes, black sesame seeds, with a basil-mint dressing. Vegan and gluten free.

Superseed bread topped with horseradish, almond chive ricotta cheese, radish, lox. Served with a side salad of arugula, radish, tomatoes, black sesame seeds, with a basil-mint dressing. Gluten free.

Superseed bread topped with guacamole and corn salsa. Served with a side salad of arugula, radish, tomatoes, black sesame seeds, with a basil-mint dressing. Vegan and gluten free.

Chestnut pure, black cherries, chocolate hummus, banana, granola, coconut whipped cream, and cinnamon.

Housemade, superseed gluten-free bread, almond butter, banana, hemp seeds, shredded coconut, and royal fig jam. Gluten free and vegan.

Walnut-date base, almond cheese, chocolate hummus, almond butter, and hazelnut. Vegan and gluten free.

Banana, hemp seeds, almond butter, and chocolate hummus. Gluten free and vegan.

Walnut-date base, almond cheese pink dragon puree, and mulberry. Vegan and gluten free.

Cold brew coffee, maca powder, vanilla, maple syrup, and almond milk. Served cold. Vegan. Gluten free.

Cordyceps, reishi, maca, carob powder, cinnamon, maple syrup, and almond milk. Served cold. Vegan. Gluten free.

Cold brew coffee, cocoa powder, cinnamon, vanilla, maple syrup, and almond milk. Served cold. Vegan. Gluten free.

Almond milk, turmeric, pumpkin spice, vanilla, and maple syrup. Served cold. Vegan. Gluten free.

Matcha powder, vanilla, honey, and almond milk. Served cold. Gluten free.

Almond milk, cardamom, cinnamon, maple syrup, and maqui powder. Served cold. Vegan. Gluten free.

Almond milk, honey, blue majik, and peppermint extract. Served cold. Gluten free. Contains honey.

Cucumber, lime, kale, mint, and coconut water.

Lime, lemon, ginger, mint, cucumber, and apple.

Grapefruit, turmeric, ginger, apple, lemon, and celery.

Beets, carrots, lemon, ginger, apples, and turmeric.

Beets, celery, grapefruit, pineapple, and cayenne pepper.

Swiss chard, cucumber, spinach, apple, lemon, and spirulina.

Apple, red cabbage, fennel, lime, pineapple, grapefruit.

Banana, strawberries, almond butter, plant protein, hempseed, and almond milk.

Banana, blueberry, maqui powder, cardamom, and almond milk.

Acai, banana, blueberries, maca, matcha, apple juice, and almond milk.

Banana, spinach, kale, pineapple, and apple juice.

Banana, pineapple, almond milk, coconut cream, blue majik, and vanilla-peppermint extract.

Banana, maca powder, cocoa powder, blueberries, almond milk, cinnamon, and maple syrup.

Cold brew, banana, almond butter, reishi powder, mesquite powder, cinnamon, almond milk.

Shrimp, romaine, corn salsa, guacamole, and aioli.

Cauliflower steak, black bean paste, pickled onion, adobo sauce.

Jackfruit, mango salsa, cabbage, avocado, cashew-jalapeno sauce.

Make it a meal! Choice of two tacos with a side salad of romaine, black beans, tomatoes, corn, with a coconut lime dressing.