PurpleThai

Sautéed with wide rice noodles, special sauce, carrot, bell pepper, broccoli, garlic, with fresh basil.

Sautéed PURPLE rice noodles, green cabbage, bean sprout, carrot, chive, lime, and tamarind sauce with ground peanuts.

Traditional red curry cooked with creamy coconut milk, pumpkin, red bell pepper, carrot, green cabbage, broccoli, and on with fresh Basil.

Crispy wonton wrapped with glass noodles, cabbage, Okinawa potato, carrot, shiitake mushrooms, ginger, fresh cilantro fried. Served with our special sweet and sassy sauce.

Marinated and grilled Vchicken with turmeric, lemongrass, coconut milk. Served with cucumber salad and your choice of sauce: peanut / basil / sweet and sour / penang

Organic spring-mix, fresh ginger, carrot, red cabbage, cucumber, cilantro, wrapped in rice wrapper. Served with peanut sauce.

Crispy wonton wrapped with glass noodles, cabbage, Okinawa potato, carrot, shiitake mushrooms, ginger, fresh cilantro fried. Served with our special sweet and sassy sauce.

Organic tofu house marinated with butterfly flower, gently fried, coated with tamarind sauce and topped with crispy onion. Served with our special Purple Thai tamarind sauce.

Marinated and grilled Vchicken with turmeric, lemongrass, coconut milk. Served with cucumber salad and your choice of sauce: peanut / basil / sweet and sour / penang

Our Vchick-stix are passionately marinated, delicately fried and then coated in your choice of sauce: PENANG / TAMARIND / SWEET & SPICY

Lemongrass broth, tomato, carrot, yellow onion, cilantro, and topped with crispy onion.

Galangal broth cooked with creamy coconut, tomato, carrot, yellow onion, and cabbage and topped with crispy onion.

Raw zucchini, carrot, and green papaya "noodles" with our own tangy tamarind Pad Thai sauce and topped with crispy onion.

Sliced fresh mango and papaya salad, cashews, red onion, red cabbage, green beans, tomato, cilantro, and garlic in lime dressing with Som Tom sauce.

Sautéed PURPLE rice noodles, green cabbage, bean sprout, carrot, chive, lime, and tamarind sauce with ground peanuts.

Sautéed with wide rice noodles, special sauce, carrot, bell pepper, broccoli, garlic, with fresh basil.

Our special Purple Thai sauce sautéed with bean thread noodles, coriander, garlic, black peppercorn, cabbage, shiitake mushroom, carrot, broccoli, ginger, cilantro and sesame oil.

Homemade Kao-soi (curry paste) cooked with coconut milk, cardamom, tomato, carrot, bell pepper, onion, green cabbage, and served with rice noodles.

Traditional red curry cooked with creamy coconut milk, pumpkin, red bell pepper, carrot, green cabbage, broccoli, and on with fresh Basil.

Homemade yellow curry with turmeric, cumin, curry powder cooked with creamy coconut milk, carrot, broccoli, and yellow onion, potato.

Boldly spiced and sautéed with a vegetable medley and exotic and fresh herbs. Carrot, bamboo, ginger root, broccoli, onion, pepper bell, fresh basil, and garlic with PurpleThai drunken sauce.

Jasmine red rice stir fried with fresh garlic, gluten free soy sauce, yellow onion, carrot, broccoli, cashew, curry powder and topping with fresh cilantro.

Vchicken legs marinated in ginger, garlic, and PURPLE THAI seasoning, delicately fried and dipped in our teriyaki sauce. served with white or brown rice broccoli.

Organic hibiscus tea leaves, a touchof brown sugar, and dried dates.

Butterfly pea flower with fresh squeezed lime and a touch brown sugar.

Cinnamon sticks and anise star steeped with coconut milk, a drop of Vcaramel and a touch of brown sugar.

Sugar cane sweetened rice and tempura flour, lightly fried in coconut oil and sprinkled with sesame seeds. With a sweet VCaramel coconut milk dipping sauce.

Sugar cane sweetened tapioca with multicolored coconut milk, raw matcha and butterfly pea flower.

Sugar cane sweetened white and black sticky rice, smothered with fresh mango and sweet coconut milk.