With peanuts.

Spicy. Spicy basil noodles.

Spicy!

Spicy.

Spicy.

Spicy.

Spicy.

With Chinese red dates and sesame syrup.

Spicy. With jasmine rice.

Vegetarian! Freshly steamed green soybeans.

Vegetarian! Crispy tofu, served with traditional crushed peanuts and sweet chili dipping sauce.

Vegetarian! Crispy rolls with glass noodles, minced vegetables, served with plum sauce.

Vegetarian! Served with house black bean dipping sauce.

With mayonnaise hoisin, scallions, pickle and crushed peanuts.

Spicy. With sriracha mayonnaise, scallions, pickle and crushed peanuts.

Vegetarian! With hoisin mayo, cucumbers, pickle and crushed peanuts.

Steamed or fried dumplings. With vegetable and potatoes. Served with house black bean sauce or sweet chili dipping sauce.

With sweet chili sauce.

Grilled coriander herb and lemongrass marinated chicken, served with house peanut sauce.

Roasted coconut flakes, served with lemon creamy sauce and lemon zest.

Spicy. With Sesame.

Coriander seeds, ginger and Bangkok spices.

Spicy! With lemongrass, roasted chili jam, shallot, lime, kaffir lime and scallions.

Glass vermicelli and spinach in ginger chicken broth.

Spicy. A savory sour soup with mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, chili and lime juice. Choice of chicken, shrimp, vegetable or tofu.

A distinct flavor of southern Thailand’s coconut soup with mushrooms, chili and lime juice. Choice of chicken, shrimp, vegetable or tofu.

A lightly spiced broth with Chinese broccoli, goji berries, bean sprouts, Thai cinnamon, star anise, scallions and celery.

Fresh greens with tomatoes, cucumbers and onions. Served with peanut sauce dressing.

Cherry tomatoes, string beans, roasted peanuts in chili lime juice dressing.

Laphet citrus green tea leaves, mixed nuts, sesames, fried garlic, fried red onions, lettuce and chili lime dressing.

Spicy. Thai angel hair rice noodle, beef, chicken, pork, string beans, kaffir lime leaves, bean sprouts, scallions, cilantro, crushed peanuts, roasted crushed dried chili and fried garlic.

Glass vermicelli, fish balls, Chinese broccoli, goji berries, shiitake mushroom, bean sprouts, scallions, cilantro and fried garlic in ginger chicken broth.

Thai floating market style noodle soup. Egg noodle, with Chinese broccoli, bean sprouts, goji berries, Thai cinnamon, star anise, scallions and celery in lightly spiced soy broth.

Red onions, lime, scallions, pickled cabbages, bean sprouts in light yellow curry broth, topped with crispy yellow noodles.

Thai angel hair rice noodle, bok choy, onion, Napa cabbages, lemongrass and crispy shallot.

Stir-fried Thai rice noodles w/ brown tofu, eggs, bean sprouts, scallions and crushed peanuts.

Flat rice noodles stir-fried in sweet soy sauce with Chinese broccoli, broccoli and eggs.

Spicy basil noodles. Spicy pan-fried flat rice noodles with spicy sauce, tomatoes, basil, eggs, bell peppers and onions.

Stir fried Thai sukiyaki with glass noodle, napa cabbage, Asian celery, eggs, scallions, onions with red bean curd sesame sauce.

Traditional Thai fried rice with scallions, onions, tomatoes, carrots, Chinese broccoli and eggs.

Spicy. With bell peppers, onions, chili and eggs.

Roasted cashew nuts, onions, scallions, raisins, tomatoes, carrots and eggs.

Thai-Muslim spices and herbs blended in chili paste with potatoes, peanuts and onions, simmered in coconut milk.

Spicy. Spices and herbs blended in chili paste with string beans, bell peppers and kaffir lime leaves, simmered in coconut milk.

Spicy. Spices and herbs blended in hot green chili paste with bamboo shoots, eggplants, basil and bell peppers, simmered in coconut milk.

Spicy. Spices blended in chili paste with bamboo shoots, zucchini, basil and bell peppers, simmered in coconut milk.

Spicy. Chili, string beans, onions, eggplants and bell peppers.

Zucchini, bell peppers, baby corns, scallions, carrots, celery, onions and pineapples with chili paste sauce.

Baby corns, mushrooms, zucchini, scallions, bell peppers, carrots, onions and celery.

Chinese broccoli, broccoli, bok choy, napa cabbage, and carrots with sesame oil sauce.

Spicy. Fried garlic, fried shallot and mala oil.

With Chinese red dates and sesame syrup.

Sauteed glass vermicelli with shrimps, calamari, mussels, bean curd, bean sprouts, scallions, crushed peanuts and tamarind juice, wrapped in an egg white crepe.

Spicy! Boiled egg, fish balls, chili, lemongrass, coconut milk, bean sprouts, basil, pickled cabbage, scallions, red onions and string beans.

Spicy! Perhaps the spiciest Thai dish that NYC has to offer, this tantalizing curry is inspired by the dishes of Thailand's south. Dried bird's eye chili, lemongrass, galangal, shrimp paste, eggplants and fresh chili.

Thai-Muslim spices and herbs blended in chili paste with potatoes and coconut milk.

Stir-fried with garlic sauce.

With pickle.