Qi

With peanuts.

Spicy. Spicy basil noodles.

Spicy!

Spicy.

Spicy.

Spicy.

Spicy.

With Chinese red dates and sesame syrup.

Spicy. With jasmine rice.

Vegetarian! Freshly steamed green soybeans.

Vegetarian! Crispy tofu, served with traditional crushed peanuts and sweet chili dipping sauce.

Vegetarian! Crispy rolls with glass noodles, minced vegetables, served with plum sauce.

Vegetarian! Served with house black bean dipping sauce.

With mayonnaise hoisin, scallions, pickle and crushed peanuts.

Spicy. With sriracha mayonnaise, scallions, pickle and crushed peanuts.

Vegetarian! With hoisin mayo, cucumbers, pickle and crushed peanuts.

Steamed or fried dumplings. With vegetable and potatoes. Served with house black bean sauce or sweet chili dipping sauce.

With sweet chili sauce.

Grilled coriander herb and lemongrass marinated chicken, served with house peanut sauce.

Roasted coconut flakes, served with lemon creamy sauce and lemon zest.

Spicy. With Sesame.

Coriander seeds, ginger and Bangkok spices.

Spicy! With lemongrass, roasted chili jam, shallot, lime, kaffir lime and scallions.

Glass vermicelli and spinach in ginger chicken broth.

Spicy. A savory sour soup with mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, chili and lime juice. Choice of chicken, shrimp, vegetable or tofu.

A distinct flavor of southern Thailand’s coconut soup with mushrooms, chili and lime juice. Choice of chicken, shrimp, vegetable or tofu.

A lightly spiced broth with Chinese broccoli, goji berries, bean sprouts, Thai cinnamon, star anise, scallions and celery.

Fresh greens with tomatoes, cucumbers and onions. Served with peanut sauce dressing.

Cherry tomatoes, string beans, roasted peanuts in chili lime juice dressing.

Laphet citrus green tea leaves, mixed nuts, sesames, fried garlic, fried red onions, lettuce and chili lime dressing.

Spicy. Thai angel hair rice noodle, beef, chicken, pork, string beans, kaffir lime leaves, bean sprouts, scallions, cilantro, crushed peanuts, roasted crushed dried chili and fried garlic.

Glass vermicelli, fish balls, Chinese broccoli, goji berries, shiitake mushroom, bean sprouts, scallions, cilantro and fried garlic in ginger chicken broth.

Thai floating market style noodle soup. Egg noodle, with Chinese broccoli, bean sprouts, goji berries, Thai cinnamon, star anise, scallions and celery in lightly spiced soy broth.

Red onions, lime, scallions, pickled cabbages, bean sprouts in light yellow curry broth, topped with crispy yellow noodles.

Thai angel hair rice noodle, bok choy, onion, Napa cabbages, lemongrass and crispy shallot.

Stir-fried Thai rice noodles w/ brown tofu, eggs, bean sprouts, scallions and crushed peanuts.

Flat rice noodles stir-fried in sweet soy sauce with Chinese broccoli, broccoli and eggs.

Spicy basil noodles. Spicy pan-fried flat rice noodles with spicy sauce, tomatoes, basil, eggs, bell peppers and onions.

Stir fried Thai sukiyaki with glass noodle, napa cabbage, Asian celery, eggs, scallions, onions with red bean curd sesame sauce.

Traditional Thai fried rice with scallions, onions, tomatoes, carrots, Chinese broccoli and eggs.

Spicy. With bell peppers, onions, chili and eggs.

Roasted cashew nuts, onions, scallions, raisins, tomatoes, carrots and eggs.

Thai-Muslim spices and herbs blended in chili paste with potatoes, peanuts and onions, simmered in coconut milk.

Spicy. Spices and herbs blended in chili paste with string beans, bell peppers and kaffir lime leaves, simmered in coconut milk.

Spicy. Spices and herbs blended in hot green chili paste with bamboo shoots, eggplants, basil and bell peppers, simmered in coconut milk.

Spicy. Spices blended in chili paste with bamboo shoots, zucchini, basil and bell peppers, simmered in coconut milk.

Spicy. Chili, string beans, onions, eggplants and bell peppers.

Zucchini, bell peppers, baby corns, scallions, carrots, celery, onions and pineapples with chili paste sauce.

Baby corns, mushrooms, zucchini, scallions, bell peppers, carrots, onions and celery.

Chinese broccoli, broccoli, bok choy, napa cabbage, and carrots with sesame oil sauce.

Spicy. Fried garlic, fried shallot and mala oil.

With Chinese red dates and sesame syrup.

Sauteed glass vermicelli with shrimps, calamari, mussels, bean curd, bean sprouts, scallions, crushed peanuts and tamarind juice, wrapped in an egg white crepe.

Spicy! Boiled egg, fish balls, chili, lemongrass, coconut milk, bean sprouts, basil, pickled cabbage, scallions, red onions and string beans.

Spicy! Perhaps the spiciest Thai dish that NYC has to offer, this tantalizing curry is inspired by the dishes of Thailand's south. Dried bird's eye chili, lemongrass, galangal, shrimp paste, eggplants and fresh chili.

Thai-Muslim spices and herbs blended in chili paste with potatoes and coconut milk.

Stir-fried with garlic sauce.

With pickle.

Freshly steamed green soy bean.

Crispy tofu, served with traditional crushed peanuts and sweet chili dipping sauce.

Served with glass noodles minced vegetables and served with plum sauce.

Served with house chilli soy sauce.

With mayo hoisin, cucamber, pickle and crushed penuts.

Served with mayo hoisin, scallions, pickle and crushed peanuts.

Served with mayo sriracha, scallions, pickle and crushed peanuts. Served spicy.

Served with sweet chili sauce.

Water chestnut, shitake mushroom, garlic, cilantro. Served with house black bean mushroom sauce.

Grilled coriander herb and lemongrass marinated chicken, served with house peanut sauce.

Roasted coconut flakes served with lemon creamy sauce and lemon zest.

With sesame. Served spicy.

Coriander seeds, ginger and Bangkok spices.

Grilled mussel with lemon grass and grilled chili jam, shallot, lime, Kaffir lime and scallions. Served spicy.

Minced chicken, herbal Burmese chili paste, shallots, roasted jasmine rice power in spring roll skin. Served with plum sauce.

Glass vermicelli and spinach in ginger chicken broth.

A savory sour soup with mushrooms, traditionally seasoned with lemongrass, Kaffir lime leaves, chili and lime juice. Served spicy.

A distinct flavor of southern Thailand’s coconut soup with mushrooms, chili and lime juice.

Lightly spiced broth with Chinese broccoli, goji berries, bean sprouts, Thai cinnamon, star anise, scallions and celery.

Thai angel hair rice noodle, beef, chicken, pork, string beans, Kaffir lime leaves, bean sprouts, scallions, cilantro crushed peanuts, roasted crushed dried chili and fried garlic. Served spicy.

Glass vermicelli, fish balls, Chinese broccoli, goji berries, shitake mushroom, bean sprouts, scallions, cilantro and fried garlic in ginger chicken broth.

Thai floating market style noodle soup. Egg noodle, with Chinese broccoli, bean sprouts, goji berries, Thai cinnamon, star anise, scallions and celery in lightly spiced soy broth.

Red onions, lime, scallions, pickled cabbage, bean sprout in light yellow curry broth. Topped with crispy egg noodles.

Thai angel hair rice noodles, bok choy, onion, napa cabbages, lemongrass and crispy shallot.

Fresh greens with tomatoes, cucumbers, onions and tofu. Served with peanut sauce dressing.

Cherry tomatoes, string beans and roasted peanuts in chili lime juice dressing.

Laphet citrus green tea leaves, mixed nuts, sesames, fried garlic, fried red onions, lettuce and chili lime dressing.

Spicy basil noodles. Spicy pan-fried flat rice noodles with spicy sauce, tomatoes, basil, eggs, bell peppers and onions. Served spicy.

Stir fried Thai sukiyaki with glass noodle, napa cabbage, Asian celery, eggs, scallions, onions served with spicy red bean curd sesame sauce. Served spicy.

Served with Chinese red dates and sesame syrup.

Thai Muslim spices and herbs blended in chili paste with potatoes, peanuts, onions and simmered in coconut milk served with small complimentary jasmine rice.

Spices and herbs blended in chili paste with string beans, bell peppers Kaffir lime leaves and simmered in coconut milk served with small complimentary jasmine rice.

Hot green chili paste with bamboo shoots, eggplants, basil and bell peppers, simmered in coconut milk served with small complimentary jasmine rice. Served spicy.

Spices blended chili paste with bamboo shoots, zucchini, basil, bell peppers and simmered in coconut milk served with small complimentary jasmine rice. Served spicy.

Traditional Thai fried rice with scallions, onions, tomatoes, carrots, Chinese broccoli and eggs.

Fried rice with spicy basil sauce, bell peppers, onions, chili and eggs. Served spicy.

Roasted cashew nuts, onions, scallions, raisins, tomatoes, carrots and eggs.

Chili, string beans, onions, eggplants and bell peppers served with small complimentary jasmine rice.

Zuchini, bell peppers, baby corns, scallions, carrots, celery, onions and pineapples with chili paste sauce served with small complimentary jasmine rice.

Baby corns, mushrooms, zucchini, scallions, bell peppers, carrots, onions and celery served with small complimentary jasmine rice.

Chinese broccoli, broccoli, bok choy, napa cabbage and carrots with sesame oil sauce served with small complimentary jasmine rice.

Fried garlic, fried shallot and mala oil (breast, drumstick and wings). Served spicy.

Sauteed grass noodles with shrimp calamari and mussels, bean curd, bean sprout, scallions, crunch peanuts, tamarind juice wrapped in an egg white crepe.

Fried garlic, fried shallot and mala oil (breast, drumstick and wing).

Bok choys, bean spouts, goji berries, scallions, cilantro and fried garlic in ginger chicken broth. Served with house very spicy hot oil sauce.

Served with pickle.

Stir-fried with garlic sauce.

Zucchini, broccoli, Chinese broccoli, napa cabbage, bok choy, baby corns, and carrots.

Small 0.375 L.

Small 0.375 L.

Stir-fried Thai rice noodles with bean curd, eggs, bean sprouts, scallions, and crushed peanuts.

Spices and herbs blended in chili paste with string beans, bell peppers, and kaffir lime leaves. Simmered in coconut milk.

Red onions, lime, scallions, pickled cabbages, bean sprouts in a light yellow curry broth, topped with crispy yellow noodles.

Thai angel hair rice noodles, bok choy, onion, napa cabbages, lemongrass, and crispy shallot.

Roasted cashew nuts, onions, scallions, raisins, tomatoes, carrots, and eggs.

Stir-fried Thai sukiyaki with glass noodles, napa cabbage, Asian celery, eggs, scallions, onions with red bean curd sesame sauce.

Thai-Muslim spices and herbs blend with potatoes and coconut milk in chili paste.

Stir-fried Thai rice noodles with bean curd, eggs, bean sprouts, scallions, and crushed peanuts.

Flat rice noodles stir-fried in sweet soy sauce with Chinese broccoli, broccoli, and eggs.

Spicy basil noodles. Spicy pan-fried flat rice noodles with spicy sauce, tomatoes, basil, eggs, bell peppers, and onions.

Stir-fried Thai sukiyaki with glass noodles, napa cabbage, Asian celery, eggs, scallions, onions with red bean curd sesame sauce.

Traditional Thai fried rice with scallions, onions, tomatoes, carrots, Chinese broccoli, and eggs.

With bell peppers, onions, chili, and eggs.

Roasted cashew nuts, onions, scallions, raisins, tomatoes, carrots, and eggs.

Thai-Muslim spices and herbs blended in chili paste with potatoes, peanuts and onions, simmered in coconut milk.

Spices and herbs blended in chili paste with string beans, bell peppers, and kaffir lime leaves. Simmered in coconut milk.

Spices and herbs blended in hot green chili paste with bamboo shoots, eggplants, basil and bell peppers, simmered in coconut milk.

Spices blended in chili paste with bamboo shoots, zucchini, basil and bell peppers, simmered in coconut milk.

Chili, string beans, onions, eggplants, and bell peppers.

Zucchini, bell peppers, baby corns, scallions, carrots, celery, onions, and pineapples with chili paste sauce.

Baby corns, mushrooms, zucchini, scallions, bell peppers, carrots, onions, and celery.

Chinese broccoli, broccoli, bok choy, napa cabbage, and carrots with sesame oil sauce.

Thai angel hair rice noodle, Beef, chicken, pork, string beans, kaffir lime leaves, bean sprouts, scallions, cilantro crushed peanuts, roasted crushed dried chili and fried garlic.

Glass vermicelli, fish balls, Chinese broccoli, goji berries, Shitake mushroom, bean sprouts, scallions, cilantro and fried garlic in ginger chicken broth.

Thai floating market style noodle soup. Egg noodle, with Chinese broccoli, bean sprouts, goji berries, Thai cinnamon, star anise, scallions and celery in lightly spiced soy broth.

Red onions, lime, scallions, pickled cabbages, bean sprouts in a light yellow curry broth, topped with crispy yellow noodles.

Thai angel hair rice noodles, bok choy, onion, napa cabbages, lemongrass, and crispy shallot.

Sautéed glass vermicelli with shrimps, calamari, mussels, bean curd, bean sprouts, scallions, crushed peanuts, and tamarind juice, wrapped in an egg white crepe.

Boiled egg, fish balls, chili, lemongrass, coconut milk. bean sprouts, basil, pickled cabbage, scallions, red onions, and string beans.

Perhaps the spiciest Thai dish that NYC has to offer, this tantalizing curry is inspired by tie dishes of Thailand's south — Dried bird's eye chili, lemongrass, galangal, shrimp paste, eggplant, and fresh chili.

Thai-Muslim spices and herbs blend with potatoes and coconut milk in chili paste.

Fried garlic, fried shallot, and mala oil.

With Chinese red dates and sesame syrup.

Stir-fried with garlic sauce.

With pickle.