Your choice of main dish served with salad, soup, California roll and white rice.

5 pieces of sushi with 1 California roll.

5 pieces of salmon sushi with 1 salmon roll.

2 pieces tuna, 2 pieces salmon, 2 pieces yellowtail, 1 salmon avocado roll.

12 pieces of assorted sashimi.

Variety of raw fish over sushi rice.

4 pieces of sushi, 8 pieces of sashimi and 1 California roll.

Your choice of 2 rolls.

Your choice of 3 rolls.

Tako with vinegar sauce.

Your choice of tuna, salmon or white tuna.

Hot and spicy.

Hot and spicy.

With yuzu sauce.

Crabstick, avocado, flying fish roe and shrimp wrapped in cucumber.

Spicy kani, mango wrapped with seared salmon.

Crunch rice with spicy tuna on top. Hot and spicy.

Red sea bream with chile paste and yuzu citrus.

Chopped tuna, salmon and white fish mixed with Chef's special sauce, seaweed salad and tobiko wrapped with avocado outside. Hot and spicy.

Crispy duck, cilantro and scallion wrapped in cucumber with special sauce on top.

Spicy crunch crabmeat wrapped avocado with special sauce. Hot and spicy.

Spicy scallop, kani over crispy pancake. Hot and spicy.

Steamed soybean.

Assortment of Japanese pickles.

Your choice of steamed or fried shrimp dumpling.

Deep fried tofu.

Pan-fried or steamed.

Pan-fried or steamed.

Japanese spring roll.

Steamed pork dumpling.

Served with tonkatsu sauce.

Fried marinated chicken.

Chicken, shrimp or vegetable.

Fried whole crab with tempura sauce.

Served with sweet and spicy mayo. Hot and spicy.

Chicken. Kimchi in miso soup.

Hot and spicy. Served with choice of vegetable, tofu, chicken, beef or shrimp.

Hot and spicy. Served with choice of vegetable, tofu, chicken, beef or shrimp.

Diced tuna, salmon, avocado, with special sauce and over mixed greens.

Salmon, avocado and cucumber.

Smoked salmon, cream cheese and cucumber.

Tuna, avocado and cucumber.

Shrimp, lettuce, cucumber and mayonnaise.

Served with cucumber.

Your choice of salmon, tuna, yellowtail or white tuna.

Shrimp, egg and avocado with caviar.

Broiled salmon skin and eel with cucumber.

Served with vegetable, crab and egg.

Hot and spicy.

Fried shrimp, eel and cucumber.

Spicy tuna, yellowtail, avocado.

Cucumber, asparagus, kampyo, crunch with avocado on top.

Deep fried roll with mixed white fish, avocado and special sauce. Hot and spicy.

Black pepper tuna crunchy inside with chef's special sauce. Hot and spicy.

California roll inside with tuna, salmon, raw fish and avocado outside.

Eel and cucumber inside with avocado outside, served with eel sauce and caviar.

Alaska king crab, avocado, cucumber and tobiko.

Cooked tuna and crab inside with spicy tuna crunchy on top. Hot and spicy.

Spicy salmon crunchy inside with spicy tuna crunchy on top. Hot and spicy.

Deep fried lobster, avocado, cucumber, lettuce, mayonnaise and wasabi tobiko.

Tempura crabmeat and cucumber inside with spicy king crab and tobiko on top. Hot and spicy.

Tuna and avocado inside with salmon, mixed tobiko on top.

Hot and spicy. Kani, avocado and black pepper white tuna inside, spicy white tuna crunchy on top.

Tempura shrimp inside with eel, crab and tobiko on top.

Spicy tuna inside with black pepper tuna and avocado on top. Hot and spicy.

Tuna, salmon, yellowtail inside, white tuna on top.

Salmon, avocado, cream cheese inside topped with mango, black tobiko and special sauce. Hot and spicy.

Cucumber wrapped with avocado tobiko. Choice of spicy. salmon or rainbow (mix fish). Hot and spicy.

Shrimp tempura with avocado, spicy crunch crab on top. Hot and spicy.

Tuna, salmon, mango, spicy yellowtail on top and special sauce. Hot and spicy.

Black pepper tuna, avocado and wasabi mayo inside topped with tuna in spicy sauce.

Tuna, yellowtail, tempura salmon and avocado rolled in soybean paper with special sauce. Hot and spicy.

Shrimp tempura, spicy crunchy tuna and avocado rolled in soy paper with special sauce. Hot and spicy.

Tuna, salmon, yellowtail, avocado inside, tuna, salmon and yellowtail on top with special sauce. Hot and spicy.

Spicy tuna crunchy inside with eel and avocado on top. Hot and spicy.

Salmon avocado, crunch inside, topped with spicy salmon and crunch. Hot and spicy.

Spicy crunchy salmon, avocado inside, scallop, avocado on top with chef's special sauce. Hot and spicy.

Shrimp tempura with mango inside top with spicy king crab and yuzu wasabi sauce. Hot and spicy.

Spicy crunchy tuna, avocado inside, spicy king crab on tip. Hot and spicy.

Spicy crunchy scallop, king crab, avocado and mango inside with soy paper. Hot and spicy.

Kani.

Inari.

Tamago.

Maguro.

Sake.

Suzuki.

Albacore.

Hokkigai.

Tako.

Sawara.

Saba.

Ika.

Hamachi.

Hotategai.

Unagi.

Ebi.

Madai.

Tabiko.

Amaebi.

Unagi.

Ikura.

Uni.

Tarabagani.

Cold buckwheat noodle with special sauce.

Noodle in soup with chicken, beef, shrimp or tempura.

Noodle in soup with chicken, beef, shrimp or tempura.

Served with choice of soba or udon. Pan-fried noodle with your choice of chicken, beef or shrimp.

Served with choice of soba or udon. Noodle soup with crab meat stick, egg, chicken, vegetable and shrimp tempura.

Noodle in soup with seafood and vegetable.

Served with your choice of vegetables, chicken, beef or shrimp.

Served with your choice of vegetables, chicken, beef or shrimp. Hot and spicy.

3 California roll.

7 pieces sushi, cucumber and avocado roll.

Assorted fresh fish over sushi rice.

Any roll under and 7.

9 pieces of assorted sushi with 1 tuna roll.

15 pieces of assorted sashimi.

3 pieces of sushi, 5 pieces of sashimi and 1 roll.

3 pieces of sushi, 5 pieces of sashimi and 1 roll.

Tuna sashimi over sushi rice.

Salmon sashimi over sushi rice.

Tuna, salmon and yellowtail sashimi over sushi rice.

4 pieces of sushi, 8 pieces of sashimi and 1 white tuna roll.

3 pieces sushi of tuna, salmon, yellowtail and 1 salmon avocado.

10 pieces of sushi, godzilla roll.

15 pieces of sashimi of Chef's selection, 1 pieces of uni and 3 pieces of torch salmon.

Assorted sushi and 2 rolls.

For 3 people.

For 4 people.

Deep fried breaded chicken served with tonkatsu sauce.

Deep fried pork loin served with tonkatsu sauce.

Broiled eel over rice.

Your choice of two main courses with seaweed salad, haru maki and your choice of shumai or gyoza. Served with miso soup or salad and rice.

Served with a choice of vanilla or green tea.