Quantum Leap
About Quantum Leap
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Pineapple cream topping.
Non-vegan.
Avocado, scrambled eggs, cheese, Beyond crumbles and black bean wrapped in wheat tortilla.
Vegan. A platter of quinoa, tofu teriyaki, steamed veggies, black beans and hijiki seaweed.
Vegan. Steam veggies, brown rice, marinated tofu and vegan citrus seitan.
Vegan. Seitan skewers in lemongrass curry sauce, served with rice-lentil and grilled vegetable.
Vegan. Crispy soy chicken in teriyaki, brown rice, kale and collard greens.
Brown rice, veggie dumpling salad and tofu teriyaki.
Broiled salmon with teriyaki, steamed vegetable and brown rice.
Vegan. Quinoa, soy chicken, corn, chili bean, pico de gallo, guacamole, vegan sour cream over spinach. Free range chicken for an additional charge.
Vegan. Lite and hearty bowl of steamed vegetable, tofu teriyaki, brown rice, black bean and hijiki seaweed.
Alaskan wild salmon patty, onion, radish, lettuce, tomatoes and chipotle mayonnaise.
Bright green bowl of salad tossed with our gf citrus vinaigrette.
Vegan. Ranch dip and veggie sticks.
Vegan. Honey mustard.
Vegan.
Re-fried bean, black bean, pepper-onion, beyond crumbled, guacamole, dairy free sour cream and cheese.
Vegan. Smothered with coconut lemongrass peanuts curried sauce.
Vegan.
Vegan.
Grilled crumbled Beyond meat, guacamole, pico de gallo, vegan sour cream and vegan cheese.
Sweetened with agave.
Soft, fluffy buns stuffed with vegan roast pork, cilantro, cucumber and scallion.
Topped with pico de gallo, green salsa, avocado and dairy-free sour cream.
Vegan. Gluten-free. Garnished with wild rice and apple.
Vegan. Over greens.
Crispy soy chicken, multigrain croutons, Parmesan.
Totally vegetarian! Grilled soy chicken, crispy soy bacon, hard boiled eggs, avocado and crumbled blue cheese over greens.
Crumbled goat cheese.
Vegan. Cold soba noodle, tofu and veggie in peanut sauce.
Vegan. Quinoa, tofu teriyaki, steamed veggies, bean.
Shiitake mushroom, broccoli, kale, ginger. Served over brown rice.
Vegan. A hearty plate of steam vegetables, brown rice, marinated tofu and citrus seitan.
Vegan. Grilled seitan skewers in lemongrass peanuts curried sauce, lentil rice and veggies.
Crispy soy chicken in teriyaki, sauteed leafy greens and brown rice.
Stir-fried rice noodle with veggies in sweet and tart sauce, sprinkled with peanuts.
Served with lentil rice and steam vegetables.
Topped with avocado, pico de gallo, green salsa and dairy-free sour cream.
MILD,SWEET, SAVORY RED SAUCE simmered with broccoli, tofu, eggplant, zucchini over couscous
Over greens, drizzled with citrus vinaigrette (gluten free).
Gluten free. Lightly grilled zucchini noodle with sun dried tomatoes, basil, garlic, with salmon in fresh garlic lemon.
Gluten free. Fresh sage, oregano and basil in olive oil, steamed veggie and mashed sweet potato.
Gluten free. Spinach and mashed sweet potato.
Steam veggie and brown rice.
Simmered in satay lemongrass curried sauce, served with grilled veggies and rice-lentil.
GUACAMOLE, CRUNCHY PURPLE SLAW
Dark, green baby spinach with vegan soy chicken, corn, black bean, guacamole, pico de gallo, and dairy free sour cream.
Wild rice, black bean, guacamole, grilled vegan chicken, served with green tomatillo salsa.
Grilled veggies, quinoa, marinated tofu and chili bean.
Garlicky kale, quinoa, vegan ginger chicken, edamame and k-kimchi.
Two chili bean enchiladas with soy chorizo, Mexican rice, pepper, onion, guacamole, and salsa crowned with muenster cheese.
Flour tortilla filled with pepper-onion, portobello mushrooms, refried beans, black bean and cheese. Guacamole, dairy free sour cream.
An earthy flavor of black bean, soy protein, cheese and chipotle aioli, wrap in whole wheat tortilla.
Totally vegetarian! Crispy breaded soy chicken, mild buffalo sauce, cool blue cheese dressing, lettuce, tomato and soy bacon in a whole-wheat flour tortilla served with corn chips.
Sauteed garlicky kale and spinach, over jasmine rice.
Organic red quinoa, grilled free-range chicken, black beans, guacamole and pico de gallo.
Chicken in chipotle marinated, guacamole, Mexican cheese and pico de gallo, served with guacamole and chips.
Wild rice, grilled free-range chicken, black beans, pico de gallo guacamole and green tomatillo salsa.
Our signature burger patty, topped with crispy onion rings, avocado, cheddar cheese and chipotle aioli.
Plant-based delicious home baked patty, packed with flavor and nutrients, topped with skinny crunchy purple slaw, onion and our sun dried tomato basil garlic spread.
A plant-based meat patty made from soy, potato, coconut, It tastes and sizzles like beef, we topped it with pepper-onion, California avocado, cheddar cheese, Pico de Gallo and chipotle aioli.
Pile high grilled mushroom, eggplant, onion, a bast of balsamic glaze and melted Muenster cheese.
Crispy soy chicken patty with purple slaw, pickles and a dollop of our BBQ and chipotle aioli.
Grilled soy veggie burger topped with guacamole, non-dairy sour cream, BBQ sauce.
Grilled soy veggie burger with chipotle sauce, crispy soy bacon, jalapeno, blue cheese.
Panko breaded soy chicken, smothered in buffalo sauce, crispy soy bacon, purple slaw, chipotle aioli, lettuce, tomato.
Topped with crispy soy bacon, crispy onion rings, guacamole, lettuce, tomato and vegan chipotle mayo.
Topped with pep-onion, guacamole, sun-dried tomato spread, lettuce tomato, and chipotle aioli.
Vegan cheese on grain bun.
Plant-based soy chicken patty in sweet garlic honey BBQ sauce, topped with crunchy kale slaw served on a brioche bun.
Tempeh bacon, lettuce, tomato and vegan sriracha mayo.
Tempeh bacon, lettuce, tomato.
Alaska salmon patty, pepper, onion, BBQ, non-dairy tartar sauce.
Smothered with marina sauce and muenster cheese. Available with vegan cheese for an additional charge.
Crispy soy chicken tossed in buffalo sauce, tomato, onion, and blue cheese on a hoagie roll.
Thin slices of vegan chicken, vegan ham, and soy bacon, with pepper-onion, fresh basil with melted vegan cheese.
Grilled Impossible crumbles, vegan ham, pickled daikon, carrots cucumber, cilantro, jalapeno, and sriracha.
Grilled mushroom, onion, sweet red pepper, chipotle aioli.
Grilled tender seitan, white mushroom, onion, sweet red pepper, vegan cheese on toasted hero.
With vanilla frosting and roasted walnuts.
Pineapple, spinach, kale.
Mix berries, banana, soy milk, protein powder.
Protein powder, soy milk, banana.
Vegan.
Plant based milk and soy vanilla ice cream.
Served with carrot& celery vegan ranch.
Ranch dips and veggie sticks.
Smothered with coconut lemongrass peanuts curried sauce.
Two soft tacos filled with beyond beef, guacamole, Pico tofu sour cream, and vegan cheese.
Beyond meat Refried bean, black bean, pepper, onion, shredded cheese, soy chorizo, guacamole, non-dairy sour cream.
Mint, basil, shiitake mushroom, bamboo and tofu wrap in crystal rice paper, served with peanut sauce. Vegan.
Breaded fresh eggplants, tomato sauce, and Muenster cheese.
Vegan and gluten free.
Tossed with toasted walnuts, cranberry cucumber cherry tomato, and citrus vinaigrette.
Crispy soy chicken, multigrain croutons, and Parmesan cheese.
Grilled soy chicken, crispy soy bacon, hard-boiled eggs, avocado, and crumbled blue cheese over greens. Vegetarian.
Served with tofu seaweed flakes kimchee sauce and sesame peanut sauce.
Quinoa and wild rice avocado cherry tomato cucumber over the green.
Goat cheese crumbles.
Cold soba noodle, tofu, and veggie in peanut sauce. Vegan.
Impossible plant-based meat melted American cheese, mushrooms, onions sweet red peppers, and chipotle mayo.
Crispy soy chicken tossed in a buffalo sauce tomato onions peppers lettuce and blue cheese chipotle mayo hoagie roll.
Toasted garlic bread with beyond meat onion green pepper sweet peppers chipotle mayo and vegan provolone cheese. Vegan.
Slices soy chicken, vegan hams, soy bacon with soy provolone cheese topped with pepper and onions tomato fresh basil and vegan mayo.
Crispy soy chicken, avocado, purple slaw lettuce tomato onions, spicy mayo on a hoagie roll.
Beyond meat sausage, sour kraut pickled jalapeno onion dijon mustard and ketchup.
Toasted garlic bread with meatless meatballs and pepper and onions with tomato sauce Muenster cheese.
Plant-based impossible meat vegan hams topped with pickles daikon and carrots cucumbers jalapeño cilantro and sriracha sauce
Plant-based meat patty made from potato, coconut, soy. it tastes and sizzles like beef, we topped it with pepper onion, California avocado, cheddar cheese, pico de gallo, and chipotle garlic aioli.
Topped with crispy soy bacon, crispy onion ring, guacamole, vegan chipotle aioli, lettuce, tomato.
Impossible burger topped with grilled kimchi vegan cheese gochujang aioli avocado. Vegan.
Soy-free spicy patty with grill mushroom onion sweet and hot peppers melted with soy mozzarella cheese topped with lettuce tomato and vegan mayo. Served spicy.
Panko breaded soy-chicken breast, smothered in buffalo sauce, topped with crispy soy bacon, purple slaw, chipotle aioli, lettuce, tomato on a whole-grain bun.
Impossible burger fresh bread baked eggplants house-made tomato sauce and melted with muenster cheese served on a brioche bun.
Vegan beyond burger 100% plant-based beyond beef burger lettuce tomato pickles onion ring guacamole ketchup vegan cheese on a multigrain bun.
Crispy onion rings, avocado, cheddar cheese, and chipotle aioli.
Single beyond meat burger patty vegan cheese mushrooms soy bacon jalapeno and house-made sauce.
Crispy soy chicken patty with purple slaw, pickles, and a dollop of our BBQ and chipotle aioli.
Protein-packed veggie patty, topped with avocado, purple slaw, and pickled.
Crispy tofu cabbage & kale slaw blue cheese and spicy buffalo sauce.
Meatless soy-free pattie topped with kale and purple slaw pickles sweet pepper avocado tomato chipotle mayo gluten-free bun.
Our plant-based beetroot patty topped with gochujang slaw kimchi cucumber and baby spinach on a brioche bun. served spicy.
Pile high grilled mushroom, eggplant, onion, bast of balsamic glaze and melted muenster cheese.
Mushrooms, mozzarella soy cheese, crispy shallots, tomato, lettuce, satay sauce, multigrain bun.
Plant-based delicious home-baked patty, packed with flavor and nutrients. Topped with skinny crunchy purple slaw, onion, and our sun-dried tomato basil garlic spread.
Grilled soy veggie burger with chipotle sauce, crispy soy bacon, jalapeno, and blue cheese.
Grilled pepper onion portobello mushroom topped with pico de Gallo guacamole and sundried to oats basil spread.
Grilled soy veggie burger topped with guacamole, non-dairy sour cream, and BBQ sauce.
Vegan chocolate chips pancakes and beyond meat burger with fried eggs on English muffin and 2 soy patties.
Upside down pineapple pancakes and impossible burger and a fried egg, cheddar cheese on English muffin, and 2 soy sausage.
Vegan blueberry pancakes and beyond meat burger, soy bacon, and vegan cheese on English muffin.
Topping with vegan pineapple cream.
A blend of whole wheat, whole grain flour, and a touch of cinnamon. Served with Pete's sweet organic maple syrup.
Pete’s sweet organic maple syrup.
Topping with fresh banana and roasted honey walnuts.
A blend of almond meals, brown rice, tapioca, and buttermilk, served with Pete's sweet organic maple syrup.
Beyond meat grilled with mild buffalo sauce, avocado soy bacon purple cabbage tomato vegan ranch sauce, and vegan cheese. Vegetarian.
Flour tortilla filled with pepper-onion, portobello mushrooms, refried beans, black bean and cheese, dairy-free sour cream.
Garlic Meatless meatball grill pepper onions tomato sauce melted muenster cheese.
100%plant based beyond beef with black bean, brown rice, corn, Pico de gallo, guacamole, tofu sour, and vegan cheese, served with green salsa.
An earthy flavor of black bean, soy protein, cheese, and chipotle aioli, wrapped in a whole wheat tortilla.
Crispy soy chicken, mild buffalo sauce, cool blue cheese dressing, lettuce, tomato, and soy bacon in a whole wheat flour tortilla. Served with corn chips.
Grilled garden veggie, black bean, brown rice, non-dairy sour cream, and red salsa. Vegetarian.
Two chili bean enchiladas stuffed with soy chorizo, chili bean pepper, onion, and salsa, crowned with Muenster cheese.
Steam veggie and brown rice.
Served with steam veggie and brown rice.
Lightly grilled zucchini noodle with sun-dried tomatoes basil garlic with salmon in fresh garlic lemon.
Spinach and mashed sweet potato.
Pan-seared filet of flounder in spicy curry lemongrass sauce, rice lentil, and steamed vegetables.
Fresh sage, oregano, and basil in olive oil, steamed veggie, and mashed sweet potato.
Leafy greens with our blend of quinoa and wild rice.
Over greens and drizzle with citrus vinaigrette.
Brown rice and a steamed veggie.
Breaded flounder, guacamole, purple slaw, pico, and chipotle sauce.
Breaded fried chicken cutlet fizzled with tonkatsu sauce served with brown rice and steamed vegetables.
quinoa, grilled free-range chicken, black bean, guacamole and pico de gallo, sweet corn over baby spinach.
Sauteed kale and spinach over brown rice.
Wild rice, grilled free-range chicken, black bean, guacamole, and green tomatillo salsa. Served spicy.
Chicken in chipotle marinated, guacamole, Mexican cheese, and pico de gallo. Served with guacamole and chips.
Roasted chicken meatballs in sun-dried tomato basil garlic grilled onion, pickles, and melted with muenster.
Dark, green baby spinach with vegan soy chicken, corn, black bean, pico de gallo, and dairy-free sour cream.
Wild rice, black bean, Pico de Gallo, and grilled vegan chicken. Served with green tomatillo salsa. Served spicy.
Grilled veggies, quinoa, marinated tofu and chili bean.
Sun-dried tomato spread, guacamole, and pico de gallo on a gluten-free bun.
Alaska salmon patty, pepper onion, BBQ, and non-dairy tartar sauce.
Grilled chicken patties, onion, tartar sauce, honey mustard, lettuce, tomato, and chipotle aioli.
4 classic chicken meatballs on a baguette with tomato sauce Munster cheese served with a simple salad.
Breaded soy chicken cutlet drizzled with tonkatsu sauce served with curry lentil rice and avocado salad.
Stir fried rice noodle with veggies in sweet and tart sauce, sprinkles with peanut. Vegan.
Crispy soy chicken in teriyaki, sauteed leafy greens, and brown rice. Vegan.
Spicy- sauteed basil ginger-soy protein mushroom bamboo shoots and onions. Vegan.
Grilled seitan skewers in lemongrass curried sauce, lentil rice, and veggies. Vegan.
Soy ginger chicken kimchi quinoa edamame and sauteed garlic kale. Vegan.
Quinoa, tofu teriyaki, vegan ham steamed veggies& black bean Vegan.
Shiitake mushroom, broccoli, kale, and ginger. Served over brown rice.
Grilled veggie dumplings with stir-fried soba noodles and vegetables. Vegan.
A hearty plate of steam veg, brown rice, marinated tofu, and citrus seitan. Vegan.
Honey mustard.
Yam fries.
Pineapple, spinach, and kale.
Mix berries, banana, soy milk and protein powder.
Protein powder, soy milk and banana.
Carrot ginger pineapple juice.
Cream cheese frosting and roasted walnuts, pineapple, apple.
Drizzled with chocolate mousses sauce.
Vegan. Ranch dips and veggie sticks.
Vegan. Mint, basil, shiitake mushroom, bamboo and tofu wrap in crystal rice paper, served with peanut sauce.
Vegan. Honey mustard.
Vegan.
Refried bean, black bean, pepper-onion, soy chorizo, guacamole, dairy free sour cream and cheese.
Braised vegetarian chorizo, guacamole, pico de gallo, dairy sour cream and shredded Mexican cheese.
Vegan. Smothered with coconut lemongrass curried sauce.
Vegan.
Vegan.
Vegan. Smothered with out homemade lemongrass curried sauce.
Breaded fresh eggplants, tomato sauce and muenster cheese.
Vegan.
Vegan. Gluten free. Garnish with wild rice and apple.
Vegan. Gluten free.
Tossed with toasted walnuts and cranberry, citrus vinaigrette.
Vegan. Over greens.
Crispy soy chicken, multigrain croutons, Parmesan.
Totally vegetarian. Grilled soy chicken, crispy soy bacon, hard boiled eggs, avocado and crumbled Bleu cheese over greens.
Crumbled goat cheese.
Crumbled Bleu cheese.
Vegan. Cold soba noodle, tofu and veggie in peanut sauce.
Our signature burger patty, topped with crispy onion rings, avocado, Cheddar cheese and chipotle aioli.
Plant-based delicious home baked patty, packed with flavor and nutrients, topped with skinny crunchy purple slaw, onion and our sun dried tomato basil garlic spread.
Protein packed veggie patty, topped with avocado, purple slaw and pickled.
Totally vegetarian!!! Smoky hickory bbq tender soy-riblet with crispy veggie bacon, pico de gallo, Cheddar cheese and chipotle aioli.
A plant-based meat patty made from potato, coconut, wheat and hemp. It tastes and sizzles like beef we topped it with pepper-onion, California avocado, Cheddar cheese and chipotle garlic aioli.
Pile high grilled mushroom, eggplant, onion, a bast of balsamic glaze and melt muenster cheese.
Crispy soy chicken patty with purple slaw, pickles and a dollop of our bbq and chipotle aioli.
Grilled Soy veggie burger topped with guacamole, non-dairy sour cream, bbq sauce.
Grilled soy veggie burger with chipotle sauce, crispy soy bacon, jalapeño, Bleu cheese.
Plant-based chickpea tempeh burger, drizzled with our famous curried aioli on gluten free bun.
Vegan, gluten free! Sun dried tomato spread, guacamole and pico de gallo, gluten free bun.
A plant-based meat patty made from potato, coconut, wheat and hemp. It tastes and sizzles like beef we topped it with pepper-onion, California avocado, Cheddar cheese and chipotle garlic aioli.
Pile high grilled mushroom, eggplant, onion, a bast of balsamic glaze and melt Muenster cheese.
Crispy soy chicken patty with purple slaw, pickles and a dollop of our bbq and chipotle aioli
Grilled Soy veggie burger topped with guacamole, non-dairy sour cream, bbq sauce
Grilled soy veggie burger with chipotle sauce, crispy soy bacon, jalapeno, blue cheese
Alaska salmon patty, pepper-onion, bbq, non-dairy tartar sauce.
Grilled onion, tartar sauce, honey mustard.
Grilled chicken in fresh herb, lettuce, tomato and chipotle aioli on toasted grain bread.
Vegan. Quinoa, tofu teriyaki, steamed veggies, bean, hijiki seaweed.
Shiitake mushroom, broccoli, kale, ginger. Served over brown rice.
Vegan. A hearty plate of steam veg, brown rice, marinated tofu and citrus seitan.
Grilled veggie dumplings with stir fried soba noodles and vegetables.
Vegan. Grilled seitan skewers in lemongrass curried sauce, lentil rice and veggies.
Wilted spinach and brown rice.
Crispy soy chicken in teriyaki, sautéed leafy greens and brown rice.
Vegan. Vegetables and tofu, in our southeast asian curry spices, served with lentil-rice.
Stir-fried rice noodle with veggies in sweet, and tart sauce, sprinkles with peanut.
Vegetarian veal-like cutlet with marinara sauce and melted muenster cheese, over sautéed whole wheat spaghetti in sun dried tomato basil garlic.
Gluten free. Over greens, drizzle with citrus vinaigrette.
Gluten free. Lightly grilled zucchini noodle with sun dried tomatoes basil garlic, with Salmon in fresh garlic lemon.
Gluten free. Fresh sage, oregano and basil in olive oil, steamed veggie and mashed sweet potato.
Gluten free. Spinach and mashed sweet potato.
Leafy greens with our blend of wheat berry, quinoa and wild rice.
Steam veggie and brown rice.
Steam veggie and brown rice.
Pan seared filet of red snapper in spicy curry lemongrass sauce, rice-lentil and steamed vegetables.
Served with steam veggie and brown rice.
Brown rice and steamed veggie.
Breaded flounder, guacamole, purple slaw, pico, and chipotle sauce.
Avocado, scrambled eggs, cheese, soy chorizo wrapped in whole wheat tortilla served with hash brown.
Choice of soy links or soy patties, eggs or scrambled tofu, served with hash brown and whole grain toast.
Simmered corn tortillas and soy chicken in mild green tomatillo salsa topped with melted cheese, guacamole, tofu sour cream, soy links and eggs.
Scrambled eggs, soy links, refried bean, guaco, pico de gallo, tofu sour cream and corn tortilla.
Vegan. A platter of quinoa, tofu teriyaki, steamed veggies, black beans and hijiki seaweed.
Vegan. Steam veggies, brown rice, marinated tofu and vegan citrus seitan.
Vegan. Seitan skewers in lemongrass curry sauce, served with rice-lentil and grilled veg.
Vegan. Crispy soy chicken in teriyaki, brown rice, kale and collard greens Japanese soba noodles and grilled veggie dumplings.
Vegetarian veal-like cutlet, smothered with tomato sauce and melted muenster cheese over sauteed whole wheat spaghetti in sun dried tomato basil garlic.
Brown rice, veggie dumpling salad and tofu teriyaki.
Steam veggie and brown rice.
Broiled salmon with teriyaki, steamed veg. and brown rice.
Vegan. Quinoa, soy chicken, corn, chili bean, pico de gallo, guacamole, vegan sour cream over spinach.
Vegan. Lite and hearty bowl of steamed vegetable, brown rice, black bean and hijiki seaweed.
Vegan. Vegan chipotle aioli and purple slaw.
Vegetarian. Hearty bowl of soft polenta, soy chorizo, quinoa, corn, black bean, vegan sour cream.
Vegetarian. Braised soy chorizo, guacamole, pico de gallo, dairy-free sour cream and shredded Mexican cheese.
Vegetarian. Scrumptious sloppy soy chorizo burger, guacamole and pico de gallo.
Vegetarian. Monterey Jack cheese and caramelized onion.
Vegetarian. Smoky bbq tender soy-riblet, crispy veggie bacon, pico de gallo, Cheddar cheese, chipotle aioli.
Alaskan wild salmon patty, onion, radish, lettuce, tomatoes and chipotle mayo.
Bright green bowl of salad tossed with our gluten free citrus vinaigrette.
white meat chicken with veg, and king mushroom sautéed in garlic lemongrass served over jasmine rice.
Sautéed garlicky kale and spinach, over jasmine rice.
Jasmine rice.
A warmth winter favorite!
Organic red quinoa, grilled free range chicken, black bean, guacamole and pico de gallo.
Free range white meat chicken in fresh herb, over greens.
Over greens.
Toasted garlic bread stuffed with baked meatballs smothered with marinara sauce and melted muenster cheese to a golden brown.
Grilled chicken, spinach in fresh herbs, quinoa, pico de gallo served with guacamole and chips.
Chicken in chipotle marinated, guacamole, Mexican cheese and Pico de Gallo Served with guacamole and chips.
Wild rice, grilled free range chicken, black bean, guacamole and green tomatillo salsa. All foods are prepared on shared equipments.
Dark, green baby spinach with vegan soy chicken, corn, black bean, guacamole, pico de gallo, and dairy free sour cream.
Wild rice, black bean, guacamole, grilled vegan chicken, served with green tomatillo salsa.
Quinoa, black bean,soy chorizos and dairy free sour cream.
Grilled veggies, quinoa, marinated tofu and chili bean.
Vegan. Grilled garden veggie, black bean, Mexican rice and red salsa.
Vegan.
Two chili bean enchiladas with soy chorizo , Mexican rice, pepper, onion, guacamole, and salsa crowned with muenster cheese.
Flour tortilla filled with pepper-onion, portobello mushrooms, refried beans, black bean and cheese. Guacamole, dairy free sour cream.
An earthy flavor of black bean, soy protein, cheese and chipotle aioli, wrap in whole wheat tortilla.
Totally vegetarian!! Crispy breaded soy chicken, mild buffalo sauce, cool Bleu cheese dressing, lettuce, tomato and soy bacon in a whole-wheat flour tortilla served with corn chips.
Two crunchy tacos stuffed with braised soy chorizo, guacamole, pico de gallo, shredded cheese and dairy free sour cream.
Vegan.
Vegan.
Vegan.
With cream cheese frosting and roasted walnuts.
Drizzled with chocolate sauce.
Vegan.
Dairy creamy.
Dairy, creamy.
Pineapple, spinach, kale.
Mix berries,banana, soy milk, protein powder.
Protein powder, soy milk, banana.
Online Ordering Options
(See pickup options)Last updated August 4, 2023