Quantum Leap

Served with vegan pineapple cream sauce .

House signature.

Crumbled soy sausage, veggie bacon, papper - onion mushroom, tomatoes.

Your choice of soy links or soy patties, hash browns, three scrambled eggs or scrambled tofu and whole grain toast.

Avocado slices, scrambled eggs, cheese, black beans, roasted corn salsa and soy chorizo on a toasted jalapeno tortilla. Served with hash browns.

Three soy breakfast links, refried pinto beans, tofu-sour cream, guacamole, pico de gallo, two eggs, fried or scrambled, served with corn tortillas.

Corn tortillas simmered in green tomatillo salsa and cheese. Served with tofu-sour cream, guacamole, two soy links and three scrambled eggs.

Vegetarian style masa corn dough soy chicken and red sauce, wrapped and steamed in corn-husk packets. Served with avocado slices, eggs scrambled with soy chorizo and tortillas.

Scrambled tofu, soy links or soy patties, grilled veggie and toast

Pineapple upside down vegan pancakes with pineapple cream sauce. Served with hash browns and soy links.

Wheat-free gluten-free berry banana pancakes (a blend of almond meal, tapioca) with 2 eggs and 2 veggie patties.

Lean green organic egg white omelette with California avocado salad (awesome garlicky kale and collard green on an open faced omelette).

Served with 2 eggs and whole wheat toast.

Served with spinach mushroom omelette.

Mixed seasonal fruits.

Steam vegetables, brown rice, grilled tofu and citrus Seitan.

Breaded soy chicken teriyaki, brown rice and sauteed garlic spinach.

Brown rice, seaweed, steamed veggie, bean and burdock mushroom gravy.

Flavorful seitan skewers in lemongrass peanut sauce, served with lentil rice and grilled vegetables.

A heaping bowl of tri-color quinoa, grilled tofu, veggies, chili bean and gravy.

Sauteed spinach and brown rice.

Organic quinoa, grilled vegetables, chili beans, teriyaki tofu and burdock sauce.

Steamed garden vegetables, beans, Hiziki, seaweed and brown rice with burdock sauce. Substitute soba noodles or quinoa for brown rice at an additional charge.

Sauteed bean curd and shiitake mushrooms with broccoli, snow peas, carrots and baby corn in a ginger garlic sauce, served over brown rice.

Stir fried rice noodle with tofu, soy tofu in sweet and tamarind sauce, sprinkle with peanuts.

Delicious Seitan skewers marinated in a spicy lemongrass peanut sauce, served with basmati-lentil rice and grilled oriental veggies.

Quinoa, tofu teriyaki, seaweed, steamed vegetables and beans.

Tomatoes sauce and melted Muenster cheese.

Served with lemon grass curry peanut sauce.

Served with honey mustard.

Smothered with lemongrass curry.

Mild sauce and veggie sticks.

Refried bean, guacamole, roasted corn and black bean salsa, non-dairy sour cream.

Vegan tofu ranch dips and veggie sticks.

Veggie chicken, soy bacon, hard boiled organic eggs and avocado over a bed of greens, topped with crumbled Blue cheese.

Grilled soy chicken, Asiago Parmesan, croutons with low-fat Caesar dressing.

Romaine lettuce, spring mix, carrots, cabbage, croutons, green peppers, mushrooms, tomatoes and red onions.

Lean, green and raw skinny salad. Topped with crumbled blue cheese.

Grilled soy chicken with chipotle barbeque sauce, portobello lettuce, tomato and onion on whole wheat bun with chipotle mayo. Served with corn chips

Grilled tofu, smoked veggie, bacon, lettuce, tomato and veggie mayo on toasted grain bread.

Breaded soy chicken breast with mild wing sauce, cool Blue cheese dressing, lettuce, tomato and soy bacon in a whole wheat flour torilla served with a side of corn chips.

Ciabatta bread with veggie chicken, soy bacon, Swiss cheese, tomatoes, fresh basil, garlic mayo served with corn chips.

Thinly sliced Seitan onions mushrooms and peppers topped with cheddar - Monterrey cheese.

Marinated tofu in chili lime, quinoa, guacamole, pico de gallo, all fine ingredients are wrap in warmed whole wheat tortilla. Served with corn chips

Our signature burger patty, crispy onion rings, avocado, cheddar cheese and chipotle mayo.

Char- grilled flavor patty with chipotle mayo.

Grilled portobello, onion, pickle slices, drizzled with balsamic glazed and melted Muenster cheese.

Garden burger topped with grilled pineapple, soy bacon, fresh mango salsa and tropical lime mayo.

Grilled veggie burger with chipotle barbecue sauce topped with crispy soy bacon, jalapeno peppers and Bleu cheese.

A must try! Crispy chick patty with purple slaw, A dollop of garlic aioli.

Vegetables, grains and soy patty with garlic soy aioli.

Home baked soy free, nut free( oil free, wheat free optional) patty. served with purple slaw, pico de gallo, pickles, lettuce tomatoes and cup of homemade soup.

A vegan soy patty, avocado, Portobello, roasted corn and black bean salsa . Served with garlic soy aioli.

Gluten free black bean burger topped with guacamole, mango salsa and chipotle barbecue sauce on a gluten free bun.

Fire roasted veggies, brown rice and black beans patty. Served on a gluten free bun with chipotle barbecue.

Amazing grilled vegan burger patty, topped with California avocado, lettuce tomatoes and sriracha vegan mayo, served with air baked fries.

Grilled corn, black beans, pico de gallo, soy chicken over a bed of deep dark green baby spinach, a dollop of guacamole and non-dairy sour cream.

Whole wheat tortilla filled with grilled vegetables, refried beans, Mexican rice, guacamole and salsa.

Soy chorizo, Mexican rice, guacamole, tofu sour cream, salsa, melted Muenster cheese.

Mexican rice, refried beans, soy chicken and veggies topped with lettuce, avocado and beans salsa. Served with chipotle-picante sauce.

Grilled Portobello, peppers, onions, mushrooms, refried beans and melted cheese served with tofu sour cream, guacamole and Maxican black bean salsa.

Grilled soy chicken, onion, pepper,guacamole,dairy free sour cream and Muenster Cheese, all fine ingredients are wrapped in tortilla, served with grilled corns and Mexican rice.

Drizzles with vanilla sauce.

With mixed berry and fresh mint.