Radiance (Midtown East)

Sesame Chicken (entree size) Stir Fried Beef & Broccoli (entree size) Cha Shui Chicken & Vegetable Fried Rice (entree size) Cold Sesame Lo Mein (entree size) Seafood Hot & Sour Soup (32 oz) Roasted Duck Spring Roll Honey Glazed BBQ Chicken Spicy Cabbage & Shrimp Salad

Black sticky rice, roasted pork belly pieces

Handmade shrimp wontons and baby bok choi in chicken broth.

Kabocha squash, quinoa, chicken, chicken broth

Tofu, wood ear mushroom, bamboo shoot, and egg drop in hot and sour broth.

Chinese eggplant, preserved chopped chili pepper, garlic, and scallion oil sauce.

Handmade chicken wonton, scallion, and chili oil sauce.

Handmade shrimp wonton, scallion, and sweet soy sauce.

Baked chicken with chef's own chashui sauce, paired with broccoli, with a touch of eel sauce to add an additional layer of flavor. Non-noodle dishes come with a side of white jasmine rice.

Chicken, broccoli, and savory sauce with a sprinkle of sesame seeds. Non-noodle dishes come with a side of white jasmine rice.

Chicken, broccoli, onion, sweet, and spicy general tso sauce. Non-noodle dishes come with a side of white jasmine rice.

Shredded chicken breast, shredded bell peppers, bamboo shoot, wood-ear mushroom, garlic sauce, comes with a side of white jasmine rice.

Sliced chicken breast, scallion, and chopped chili. Non-noodle dishes come with a side of white jasmine rice.

Jumbo shrimp, broccoli, carrot, and wood ear mushroom. Non-noodle dishes come with a side of white jasmine rice.

Jumbo shrimp, bell peppers, wood ear mushroom, bamboo shoot, and scallions. Non-noodle dishes come with a side of white jasmine rice.

Jumbo shrimp, broccoli, flat rice noodle roll, chef's handmade seafood XO sauce, slightly spicy

Lobster, chicken, steamed in lotus leaf over a bed of sticky rice; a very healthy and refreshing combination. Our best seller and all-time favorite.

The juices and smooth flavor of the lightly crusted seafood is sealed in extremely well. It is our signature dish.

Flounder fillet, silky tofu, napa cabbage, and spicy bean sauce. Non-noodle dishes come with a side of white jasmine rice.

Sliced pork belly, cabbage, carrot, hot pepper, scallion, spicy bean paste sauce, pepper corn oil

A comfortable dish of old time, finely grounded pork belly meatball, braised to very tender and flavorful; paired with baby greens.

A famous recipe with our chef's master twist. Braised pork belly square, pu'er tea, paired with baby greens.

Well braised pork belly squares, and wide mung bean noodle fully absorbed the aroma of meat and spices; a comfort family delight.

One of the famous pork recipes; Wuxi style is savory and slightly sweet, the pork ribs are well braised, juicy and tender.

Sliced flank steak, silky tofu, spicy bean sauce, scallion. Non-noodle dishes come with a side of white jasmine rice.

Sliced flank steak, green bell pepper, onion, and chef's own black pepper sauce. Non-noodle dishes come with a side of white jasmine rice.

Slow-braised ox tails, shiitake mushroom, carrots, rich in nutrients and flavors.

12 oz NY strip steak, brussels sprout, chef special black pepper sauce.

Pan seared rack of lamb, flavored with cumin.

Fried tofu, wood-ear mushroom, mixed green vegetables, carrots, and minced garlic. Non-noodle dishes come with a side of white jasmine rice.

Silky tofu, minced beef, spicy bean paste, garlic, scallion, and peppercorn sauce. Non-noodle dishes come with a side of white jasmine rice.

Slowly braised beef shin, baby greens, 5-spiced egg, and noodle, beef broth.

Handmade shrimp wonton, baby greens, noodles, and chicken broth.

Shredded chicken, spicy sesame sauce, cucumber, and sesame seeds.

Assorted flovors.

Original, chocolate, and raspberry.

Mini rice cake with the assorted flavor of filling.

Assorted flavors of handmade tea cookies

Perilla leaf, fresh lemon, basil seeds, and rock sugar.

Honeysuckle, caramelized lily, chrysanthemum, and mint leaf.

Hibiscus, caramelized lily, honey, and fragrant handpick.

Lingzhi mushroom, rice paper plant pitch, lalang grass, and jujube.

Yerba mate tea, chrysanthemum, rice paper plant pitch, and licorice.

Astragalus root, wild bitter leaf, lotus leaf, honeysuckle, jasmine, chrysanthemum, orange peel, licorice root, and raw stevia leaf.

Turmeric, ginger, shiso, lemongrass, and plum syrup.

Spine date Seed, the fruit of Chinese Magnolia vine, mulberry, mulberry puree, and rock sugar.

Coca-Cola Soda