Rafele Ristorante

Pan seared veal & beef meatballs, house tomato sauce.

Thinly sliced eggplant filled with buffalo ricotta, parmigiana, basil with house tomato sauce.

Layers of eggplant, mozzarella, house tomato sauce, grana padano, basil.

Lightly fried four cheese risotto balls.

Buffalo mozzarella, 24 month black laber Prosciutto di Parma

Roasted cauliflower, caramelized onion, black currants, pine nuts, breadcrumbs.

Market greens, red onions, radish, lemon, extra virgin olive oil.

Arugula, Crispy pancetta, shaved parmesan, fennel, light balsamic dressing

Romaine, Grana Padano with a light house Caesar dressing topped with crutons

Fior di latte mozzarella, house tomato sauce, basil.

Prosciutto di parma, buffalo mozzarella, arugula, grana padano.

A mix of mushrooms, gorgonzola cheese, truffle oil.

House Tomato sauce, garlic, oregano

Pizza stuffed with arugula, prosciutto, mozzarella, olive oil, chili flakes

Pizza stuffed with mortadella, robiola cheese, truffle oil

Spaghetti, house tomato sauce, garlic, basil, olive oil.

Ribbon Pasta , slowly braised pork, and beef Bolognese sauce.

Tagliolini, mixed mushrooms, truffle` pate`, Grana Padana

Tonnarelli, Pecorino Romano, black pepper, Roman style.

Paccheri, pork cheek, tomato sauce, pecorino cheese.

Spinach and buffalo ricotta Ravioli, house tomato sauce, basil.

Gnocchi, melted mozzarella, house tomato sauce, basil, Grana Padano

Lightly breaded pan roasted chicken cutlet, mozzarella, house tomato sauce.

Grilled grass-fed New York strip loin, salsa verde, arugula, shaved Grana Padano.

Grilled Mediterranean seabass filet, italian herbs, rosemary potatoes and spinach

Lightly breaded pan roasted chicken cutlet, arugula, endive, fennel.

Roasted Organic chicken, italian herbs, sauteed spinach and roasted carrots

Fried calamari, shrimp, zucchini, fennel, sage and lemon

ITALIAN STYLE CHEESECAKE