Rai Jin Ramen House

Pork based noodle soup, BBQ pork, ssteamed cabbage, black mushroom, red ginger, green onion, aji-tama (seasoned egg), and sesame seed on top.

Pork based noodle soup, BBQ pork, steamed cabbage, black mushroom, red ginger, green onion, ma-you (black garlic oil), aji-tama (seasoned egg), and sesame seed on top.

Spicy pork based noodle soup, BBQ pork, steamed cabbage, black mushroom, red ginger, green onion, aji-tama (seasoned egg), and sesame seed on top.

Miso flavored pork base noodles soup.

Spicy miso flavored pork base noodle.

Miso flavored pork bass noodle soup with garlic oil and garlic chips.

Shoyu flavored pork base noodle soup.

Spicy shoyu flavored pork base noodle soup.

Shoyu flavored pork base noodle soup with garlic oil and garlic chips.

The good old shoyu ramen is now available at raijin. The ramen has a balanced and delicate soy sauce flavor, and torigara (chicken bone) stock adds richness to the broth. The toppings include braised pork belly, bamboo shoots, naruto (cured fish), bean sprouts, and a marinated soft - boiled egg. Combined with thick noodles, this ramen will satisfy your cravings for the good old authentic soy ramen that is hard to find these days.

Spicy shoyu flavored pork base noodle soup with ground pork, minced shiitake mushroom, minced bamboo, mixed with special sesame paste sauce and topped with green onion.

Miso flavored vegetarian noodle soup with cabbage, carrot, corn, yellow onion, green onion and black mushroom.

Deep fried seasoned chicken nuggets.

Deep fried seasoned chicken wings.

Seasoned and deep fried squid legs.

Round cake made with octopus and cabbage. Served with special sauce, bonita flake and red ginger.

Deep fried potato cake.

Japanese style pot sticker.

Steamed soy bean.

Steamed soy bean.

Japanese style boiled black pork sausage.

Breaded and deep fried oyster.

Deep fried tofu and vegetable cake.

Pork based noodle soup, BBQ pork, ssteamed cabbage, black mushroom, red ginger, green onion, aji-tama (seasoned egg), and sesame seed on top.

Pork based noodle soup, BBQ pork, steamed cabbage, black mushroom, red ginger, green onion, ma-you (black garlic oil), aji-tama (seasoned egg), and sesame seed on top.

Spicy pork based noodle soup, BBQ pork, steamed cabbage, black mushroom, red ginger, green onion, aji-tama (seasoned egg), and sesame seed on top.

Miso flavored pork base noodles soup.

Spicy miso flavored pork base noodle.

Miso flavored pork bass noodle soup with garlic oil and garlic chips.

Shoyu flavored pork base noodle soup.

Spicy shoyu flavored pork base noodle soup.

Shoyu flavored pork base noodle soup with garlic oil and garlic chips.

Spicy shoyu flavored pork base noodle soup with ground pork, minced shiitake mushroom, minced bamboo, mixed with special sesame paste sauce and topped with green onion.

Miso flavored vegetarian noodle soup with cabbage, carrot, corn, yellow onion, green onion and black mushroom.

The second edition to Raijin's seafood shio ramen menu, made with clear soup and extra - thick crab legs that add richness. Enjoy the generous amount of crab meat in this signature ramen.

Raijin's winter special item scallp shio ramen comes with three large pieces of hokkaido scallop and a generous amount of corn, seaweed, and green onion. Served with thin noodles, this filling meal will surely satisfy your appetite without boring your taste buds.

The good old shoyu ramen is now available at raijin. The ramen has a balanced and delicate soy sauce flavor, and torigara (chicken bone) stock adds richness to the broth. The toppings include braised pork belly, bamboo shoots, naruto (cured fish), bean sprouts, and a marinated soft - boiled egg. Combined with thick noodles, this ramen will satisfy your cravings for the good old authentic soy ramen that is hard to find these days.

Raijin added new fall recipes to its seasonal salt ramen menu. The new ramen comes with chicken chashu topping. Light colored and clear salt broth in a combination with flavorful chashu creates a truly outstanding ramen. Season with pepper generously to enhance the flavor.

Japanase style fried rice.

Deep fried seasoned chicken.

Steamed soy beans.

Pork based noodle soup. BBQ pork, steamed cabbage, black mushroom, red ginger, green onion, aji-tama seasoned egg and sesame seed on top.

Pork based noodle soup, BBQ pork, steamed cabbage, black mushroom, red ginger, green onion, ma-you black garlic oil and aji-tama seasoned egg. Sesame seed on top.

Spicy pork based noodle soup, BBQ pork, steamed cabbage, black mushroom, red ginger, green onion, aji-tama seasoned egg and sesame seed on top. Served spicy.

Miso flavored pork base noodles soup.

Spicy miso flavored pork base noodles soup. Served spicy.

Miso flavored pork base noodle soup with garlic oil and garlic chips.

Shoyu flavored pork base noodle soup.

Spicy shoyu flavored pork base noodle soup. Served spicy.

Shoyu flavored pork base noodle soup with garlic oil and garlic chips.

Spicy shoyu flavored pork base noodle soup with ground pork, minced shiitake mushroom, minced bamboo, mixed with special sesame paste sauce and topped with green onion. Served spicy.

Miso flavored vegetarian noodle soup with cabbage, carrot, corn, yellow onion, green onion and black mushroom.

The second edition to Raijin's seafood shio Ramen menu, made with clear soup and extra-thick crab legs that add richness. Enjoy the generous amount of crab meat in this signature Ramen.

Raijin's winter special item scallop shio Ramen comes with three large pieces of Hokkaido scallop and a generous amount of corn, seaweed, and green, onion. Served with thin noodles, this filling meal will surely satisfy your appetite without boring your taste buds.

The good old shoyu Ramen is now available at Raijin. The Ramen has a balanced and delicate soy sauce flavor, and torigara chicken bone stock adds richness to the broth. The toppings include braised pork belly, bamboo shoots, Naruto cured fish, bean sprouts, and a marinated soft-bolled egg. Combined with thick noodles, this Ramen will satisfy your craving for the good old authentic soy ramen that is hard to find these days.

Raijin added new fall recipes to its seasonal salt Ramen menu. The new Ramen comes with chicken chashu topping. Light colored and clear salt broth in a combination with flavorful chashu creates a truly outstanding Ramen. Season with pepper generously to enhance the flavor.

Deep Fried Seasoned Chicken Nuggets

Deep Fried Seasoned Chicken Wings

Seasoned & Deep Fried Squid

Round Cake Made With Octopus & Cabbage. Served With Special Sauce, Bonita Flake & Red Ginger.

Deep Fried Potato Cake.

Japanese Style Pot Sticker.

Steamed Boy Bean.

Japanese Style Bailed Black Pork Sausage.

Breaded & Deep Fried Oyster

Deep Fried Tofu & Vegetable Cake.

Pork Based Noodle Soup, Bbq Pork, Steamed, Cabbage, Black Mushroom, Red Ginger, Green Onion, Aji-Tama (Seasoned Egg), Sesame Seed On Top.

Pork Based Noodle Soup, Bbq Pork, Steamed, Cabbage, Black Mushroom, Red Ginger, Green Onion, Ma-You (Black Garlic Oil), Aji-Tama(Seasoned Egg).

Spicy Pork Based Noodle Soup, Bbq Pork, Steamed Cabbage, Black Mushroom, Red Ginger, Green Onion, Aji- Tama(Seasoned Egg), Sesame Seed On Top.

Miso Flavored Pork Base Noodles Soup.

Spicy Miso Flavored Pork Base Noodle.

Garlic Miso Tonkotsu.

Shoyu Tonkotsu.

Garlic Shoyu

Shoyu Flavored Pork Base Noodle Soup With Garlic Oil & Garlic Chips.

Spicy Shayu Flavored Pork Base Noodle Soup With Ground Pork, Minced Shiitake Mushroom, Minced Bamboo, Mixed With Special Sesame Paste Sauce, Toppped With Green Onion.

Miso flavored vegetarian noodle soup with cabbage, carrot, corn, yellow onion, green onion & black mushroom.

The second edition to Raijin's seafood shio ramen menu, made with clear soup and extra-thick crab legs that add richness. Enjoy the generous amount of crab meat in this signature ramen.

Raijin's winter special item scallop shio ramen comes with three large pieces of Hokkaido scallop and generous amount of corn, seaweed and green onion. Served with thin noodles, this filling meal will surely satisfy your appetite without boring your taste buds.

The good old shoyu ramen is now avaiable at Raijin! The ramen has a balanced and delicate soy sauce flavor, and torigara (chicken bone) stock adds richness to the broth. The toppings include braised pork belly, bamboo shoots, naruto (cured fish), bean sprouts, naruto (cured fish), bean sprouts, and a marinated sof-boiled egg. Combined with thick noodles, this ramen will satisfy your craving for the good old authentic soy ramen ramen that is hard to find these days.

Raijin added new fall recipes to its seasonal salt ramen menu! The new ramen comes with chicken chasu topping. Light colored and clear salt broth in a combination with flavorful cashu creates a truly outstanding ramen. Season with pepper generously to enhance the flavor.

Japanese Style Fried Rice

Spicy miso flavored pork base noodles soup.

Pork based noodle soup, BBQ pork, Steamed cabbage, black mushroom, red ginger, green onion, aji-tama seasoned egg, sesame seed on top.

Shoyu flavored pork base noodle soup with garlic oil and garlic chips.

Deep fried seasoned chicken.

Salt or spicy. Steamed soy beans.

Pork based noodle soup, BBQ pork, Steamed cabbage, black mushroom, red ginger, green onion, aji-tama seasoned egg, sesame seed on top.

Pork based noodie soup, BBQ pork, Steamed cabbage, black mushroom red ginger, green onion, ma-you black garlic oil,aji-tama seasoned egg. Sesame seed on top.

Spicy pork based noodle soup, BBQ pork, steamed cabbage, black mushroom, red ginger, green onion, aji-tama seasoned egg. Sesame seed on top.

Miso flavored pork base noodles soup.

Spicy miso flavored pork base noodles soup.

Miso flavored pork base noodle soup with garlic oil and garlic chips.

Shoyu flavored pork base noodle soup.

Spicy shoyu flavored pork base noodle soup.

Shoyu flavored pork base noodle soup with garlic oil and garlic chips.

Spicy shoyu flavored pork base noodle soup with ground pork, minced shiitake mushroom, minced bamboo, mixed with special sesame paste sauce, topped with green onion.

Miso flavored vegetarian noodle soup with cabbage,carrot. Corn, yellow onion, green onion and black mushroom.

The second edition to raijin's seafood shio ramen menu, made with clear soup and extra-thick crab legs that add richness. Enjoy the generous amount of crab meat in this signature ramen.

Raijin's winter special item scallop shio ramen comes with three large pieces of Hokkaido scallop and a generous amount of corn, seaweed, and green onion. Served with thin noodles, this filling meal will surely satisfy your appetite without boring your taste buds.

The ramen has a balanced and delicate soy sauce flavor, and torigara chicken bone stock adds richness to the broth. The toppings include braised pork belly, bamboo shoots, naruto cured fish, bean sprouts, and a marinated soft-boiled egg. Combined with thick noodles, this ramen will satisfy your craving for the good old authentic soy ramen that is hard to find these days.

Raijin added new fall recipes to its seasonal salt ramen menu. The new ramen comes with chicken chashu topping. Light colored and clear Salt broth in a combination with flavorful chashu creates a truly outstanding ramen. Season with pepper generously to enhance the flavor.