Pan-seared pork dumplings.

Salted green soybean.

Steam shrimp dumplings.

Pan-seared vegetable dumplings.

Vegetable spring rolls.

Six pieces scallion wrapped with beef strips and glazed with teriyaki.

Served with creamy spicy aioli.

Grilled miso glazed cod fillet.

Two pieces shrimp and five pieces vegetables.

Braised pork belly, cucumber, scallion and cilantro.

Broiled broccoli with light brown garlic sauce.

Served with ikura, scallion, yuzu dressing and vinaigrette.

Chicken skewers with teriyaki.

Four pieces tofu tempura.

Fried Japanese pepper with sea salt flakes.

Seven pieces vegetables.

Baked eggplant with miso sauce.

Steamed pork dumpling.

Tempura battered.

Grilled mackerel.

Grilled yellowtail collar.

Deep fried marinated chicken nuggets.

Served with wasabi mayonnaise.

Baked buttered Inoki, shiitake and king oyster mushrooms.

Sauteed squid, onion and scallion with spicy chili sauce.

Grilled squid with ginger soy sauce.

Served with Thai chili sauce.

Thinly sliced yellowtail sashimi topped with sliced jalapeno served with yuzu dressing.

Choice of either tuna, yellowtail, salmon, shrimp, kani, eel, spicy tuna or spicy salmon, cucumber wrap, kaiware, avocado, tobiko and ponzu.

Crispy rice, spicy tuna, kani salad, jalapeno, spicy mayonnaise and eel sauce.

Tuna, salmon and yellowtail sashimi.

Crispy rice balls, spicy tuna and jalapeno.

Tuna, salmon, white tuna and kani.

Salmon, tuna, white tuna and shrimp.

Torched black pepper tuna, tobiko, scallion and ponzu.

Spinach and sesame shoyu sauce.

Chef's selection sashimi, sweet vinaigrette and ponzu.

Octopus, cucumber, sweet vinaigrette and ponzu.

Mix pickled radishes.

Wakame , Sweet vinaigrette

Spicy mayonnaise, salmon and avocado.

Spicy mayonnaise, tuna and avocado.

Torched Cajun white tuna, tobiko, scallion, white miso and eel sauce.

Four pieces chef's selection vegetables.

Tuna, seaweed salad, avocado, crunch tobiko and spicy mayo.

Rice paper, tuna, crunch, tobiko, avocado kaiware, cucumber, scallion and kimchi sauce.

Sesame vinaigrette dressing.

Soup that is made from miso paste.

Cucumber mayonnaise.

Ginger dressing.

Ginger dressing.

Savory thin soup that typically has a broth or consomme base.

Savory soup with mixed seafood.

Wasabi mayonnaise.

Bonito flake and eel sauce.

Sesame- orange dressing.

Sesame- orange dressing.

Spicy Chili.

Sake.

Uni.

Unagi.

Maguro.

Hamachi.

Hotate.

Ikura.

Saba.

Hirame.

Mollusc.

Tako.

Zuqagani.

Kani.

Ika.

Ebi.

With ginger and scallion.

With garlic chip.

With minced jalapeno.

With sweet miso.

With black tobiko.

With california uni.

With plum sauce.

With spicy tobiko.

With mayo and tomato.

With avocado.

Wrapped with salmon.

Ukura or uni prepared with Quail egg.

Sushi roll prepared with avocado.

Inside shrimp tempura, cucumber, avocado and lettuce. Top tobiko, eel sauce.

Crab and avocado.

Smoke salmon cucumber and cream cheese.

Crab makizushi sushi.

Inside tuna, salmon, yellowtail, avocado seaweed outside.

Yellowtail and scallion.

Inside kani, avocado. Top tobiko, eel sauce, spicy mayo and scallion.

Inside salmon, cucumber and avocado.

Salmon skin cucumber with eel sauce on top.

Shrimp, cucumber and Japanese mayo lettuce.

Inside tamago, kani, oshinko, yamabogo, kampyo, avocado and cucumber.

Crunchy spicy white tuna, avocado, sliced jalapeno topped with tuna, salmon, yellowtail, lemon, cilantro, tobiko, yuzu miso.

California roll inside with tuna salmon yellow tail white fish on top.

Crunchy spicy salmon, avocado topped with salmon.

Crab and shrimp tempura inside, spicy tuna, eel sauce, black tobiko on top.

Spicy kani, tuna, salmon, cream cheese, avocado, katsu-style fried, topped with tobiko, scallion, citrus and aioli.

Crunchy spicy tuna, avocado, bonito flakes, sesame soybean paper, eel sauce.

Salmon, avocado cucumber inside spicy crab, snow crab, mixed red tobiko on top.

Shrimp tempura, cucumber topped with crunchy spicy tuna, kizami nori, tobiko, eel sauce.

Crunchy spicy tuna topped with eel, avocado, tobiko, eel sauce.

Shrimp tempura, cucumber topped with crunchy spicy tuna, kizami nori, tobiko, eel sauce.

White Tuna, crunchy spicy tuna, avocado topped with black peppered tuna, tobiko, kaiware, mango miso sauce.

Crunchy spicy kani topped with spicy yellowtail, spicy tuna, wasabi and squid ink tobiko.

Spicy yellowtail, jalapeno, black roe topped salmon, white tuna, avocado tuna.

Eel cucumber inside avocado on top with eel sauce and tobiko.

Crunchy snow crab, avocado topped with black peppered tuna, tobiko, honey wasabi.

Eel, shrimp tempura, spicy mayo, avocado and cucumber.

Soft shell crab tempura, avocado, topped with crunchy spicy salmon.

Tuna, salmon, yellowtail, avocado, scallion, tobiko, soybean paper.

Tuna, salmon, avocado topped with tri-color tobiko.

Crunchy spicy scallop, avocado, bonito flakes, sesame soybean paper, eel sauce.

Crispy soft shell crab, spicy crab, avocado, shrimp with color soya wrapper.

Shrimp tempura, crunchy spicy tuna, masago, avocado wrapped with soybean paper.

Crunchy spicy tuna topped with tuna.

Spicy salmon avocado, cucumber, panko flakes, wrapped with white seaweed

Tuna, salmon, yellowtail, avocado, snow crab, shrimp, tobiko, yuzu miso, soybean paper.

Tuna, salmon topped with white tuna, eel, crunch, salmon, masago, scallion, eel sauce.

Spicy white tuna, avocado, cucumber, kani and soy wrapper.

Spicy tuna, asparagus wrapped with yellowtail salmon, eel, mango, avocado and Tuna.

The soup usually includes chicken , fish cake , mushroom , and vegetable. (Shrimp Tempura on side).

With shrimp and vegetable tempura.

Pork.

With shrimp and vegetable tempura.

Topped with seasoned fried tofu , naruto make fish cake , and scallion.

Topped with seasoned fried tofu , naruto make fish cake , and scallion.

The soup usually includes chicken , fish cake , mushroom , and vegetable .(Shrimp Tempura on side).

Chicken.

Eel.

9 pieces sushi and 1 roll: California, tuna or spicy tuna.

5 pieces sushi, 13 pieces sashimi and 1 roll: California, tuna or spicy tuna.

11 pieces sushi and 1 roll: California, tuna or spicy tuna.

7 pieces sushi and 1 roll: California, tuna or spicy tuna.

Spicy Tuna, spicy salmon and spicy California roll.

18 pieces sushi with spicy tuna and eel avocado.

Rice bowl consisting of chef's choice of fresh assorted raw fish on top of sushi rice.

Served with white rice. Chef's choice of daily fresh assorted new fish.

California roll, California tempura roll and snow crab avocado crunch roll.

Tuna roll, yellowtail scallion roll and California roll.

Served with white rice. 6 kinds of fresh assorted raw fish and 2 pieces of kani.

Tuna roll, spicy tuna roll and white tuna roll.

Served with white rice. 5 kinds of fresh assorted raw fish and 2 pieces of kani.

2 pieces tuna, 2 pieces yellowtail, 2 pieces salmon, 2 pieces eel and 1 roll California, tuna or spicy tuna.

Chef's choice of assorted sushi, sashimi and two rolls.

Chef's choice of assorted sushi, sashimi and two rolls.

9 pieces of vegetable sushi and 1 mixed vegetables roll.

Deep-fried breaded chicken cutlet with tonkatsu sauce.

Comes with wasabi garlic sauce.

Soy sauce based beef hot pot with assorted vegetables and glass noodles.

Thin-sliced beef sauteed with ginger soy sauce.

Tofu tempura with teriyaki sauce.

Shrimp and vegetables.

Salad sauce.

Two scoops.

Two pieces.

A small version of our famous new York cheesecake , flavored with a hint of vanilla .

Classic vanilla gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a crunchy chocolate coating.

Chocolate sponge base topped with a rich chocolate mousse and dusted with cocoa powder.

Dense truffle brownie made with dark chocolate, fresh creamery butter and pure vanilla extract.

Unsweetened.

Unsweet.

Japanese soda. Original flavor.

Calpico original.