If you're looking for Ramen restaurants in New York look no further. Ramen Ishida is known for having some of the best Ramen in New York.
Located at 122 Ludlow St, Ramen Ishida is a great place t...show more
Vegan Spicy Mushroom Ramen with Tofu
Robust full bodied broth made of sesame konbu, onion, and six different kinds of mushrooms porcini, morels, white mushroom, ahitake enoki, ahimeji with wavy turmeric noodles, topped with sauteed ground pork, bok choi, scallions, and a drizzle of chili.
Spicy Mushroom Ramen with Pork
Robust full bodied broth made of sesame, konbu, onion, and six different kinds of mushrooms porcini, morels, white mushroom, ahitake enoki, ahimeji with wavy turmeric noodles, topped with sauteed ground pork, bok choi, scallions, and a drizzle of chili.
New Tokyo Style Shoyu Ramen
Dark savory chicken truffle , and porcini broth with thin flour noodles and topped with grilled chaahu pork belly , chicken breast , marinaded bamboo shoots , shiso , soft boiled egg , mushroom paste, and pork fat.
Vegan Shoyu Ramen
A classic full bodied broth made of an assortment of flavorful vegetables, konbu, ahiitake, truffles with thin flour noodles, and topped off with seasonal vegetables.
Classic Shio Ramen
A trifecta of nourishing mackerel, pork, chicken broth, topped with nori, yuzu, marinaded bamboo ahoots sauced soft boiled egg chicken breast, and scallions.
Deeply rich mieo and bone deep chicken broth, wavy turmeric noodles, topped with sweet corn, bok choy, bean sprouts, shredded carrots cabbage, kikurage mushrooms grilled cheshu pork, sauced soft boiled egg smoky lotus root, and pork fat.
Vegan Miso Ramen
Umami rich miso, mushroom broth, wavy turmeric noodles, topped with a colorful array of thinly aliced red and yellow bell peppers, sweet com, bok choi, bean sprouts shredded carrota cabbage and Kikurage mushrooms, and smoky lotus root.
Pork and Fish broth and flour noodles topped with chashu pork, scallions, kikurage mushroom, red ginger and nori seaweed
Pork Bun (2 pcs)
Pillowy steamed buna with marinaded chashu, mayonnaise, and grilled cucumber.
Potato Salad (Vegan)
Mashed potato with onion, carrot, and sweet corn.
Boiled green soybean with yuzu citrus salt.
Karaage Fried Chicken
Japanese style fried chickens.
Miracle Salad (Vegan)
Japanese eggplant, cucumber, and tomato with original vegan mayonnaise and ahiao sauce.
Sesame Cucumber (Vegan)
Japanese cucumber with sesame sauce.
Steamed rice with chashu pork, carrots, and burdooka.
Boiled Gyoza (5pc)
Gyoza dumpling in the chicken soup with apicy oil and scalliona.
Crab Cream Croquet (2pc)
Croquet with sour cream and ketchup sauce.
Red Ramen Salad with Tofu (Vegan)
Green vegetables and tofu with turmeric noodles.
Red Ramen Salad with Chicken and Egg
Green leaves and steamed chicken with turmeric noodles.
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