Ramen Thukpa

Vegetable spring roll with sweet chili sauce.

Gently pan-fried scented with Scallion

Crab meat and cream cheese wrapped in wonton shell and served with sweet chili sauce.

Steamed soybeans with sea salt.

Braised pork belly sandwich with cucumber, scallions and hoisin sauce.

Homemade wonton dumpling in red oil sauce with scallions.

Homemade wonton dumpling in meat broth with bokchoy and scallions.

Japanese seasoned seaweed salad with sesame seeds on top.

Slices of cucumber with special spinach sauce.

Mix green salad topped roasted nori with chef's special sauce.

Broth - miso based beef bone broth. Top: bean sprouts, corn, menma, grounded pork, miso egg and scallion.

Broth - traditional pork bone broth. Tonkotsu noodle with ground pork, Fish cake, mushroom, half egg, and scallions.

Broth - miso based beef bone broth with peanut sauce. Top - bean sprouts, grounded pork, hot oil, and scallion.

Broth - miso based beef broth. Top - bean sprouts, grounded pork, menma, Parmesan cheese and butter on top.

Broth - broth less pan-fried. Top - bean sprouts, ground pork, scallions and hot oil topped.

Broth - broth less pan-fried. Top - bean sprouts, ground pork, scallions and hot oil topped.

Broth - miso curry based beef bone broth. Top - bean sprouts, corn, menma, grounded pork, spinach, and scallions.

Shoyu - soy sauce based vegetable broth topped with boiled spinach, bean sprouts, corn, aged tofu, bamboo shoots and scallions.

Miso based vegetable broth with bean sprouts, menma, corn, kimchi, and scallion.

Miso based vegetarian curry broth with corn, menma, bean sprouts, spinach, tofu, and scallion.

No soup. Shanghai style broth less noodle dish topped with grounded pork, bean sprouts, bokchoy, pickled cabbages and crushed peanuts in peanut spicy soy sauce.

Clear bone broth with boiled spinach, bok choy, bean sprouts and scallions.

Brothless cold noodle topped with braised chicken, spinach, bean sprouts and scallion in spicy peanut sauce.

Ground pork or chicken. Clear broth with silky sweet potato noodle, spinach, sesame seeds and scallion in sweet and sour sauce and hot chili oil on top.

No noodle options. Singapore premium noodle in aromatic coconut soup with bean sprouts, spinach, fish ball, fish cake and scallion.

Choice of chicken or vegetables. Wonton, fish ball. Clear beef bone broth with boiled spinach, bok choy, bean sprouts and scallions.

6 pieces juicy dumpling. Steamed.

6 pieces juicy dumpling. Steamed.

6 pieces steamed or pan-fried.

6 pieces steamed or pan-fried.

6 pieces steamed or pan-fried.

6 pieces Tibetan style dumplings.

6 pieces Tibetan style dumplings.

Traditional Tibetan hand-pulled flat noodle with shredded chicken, bell peppers, mushroom, bok choy, and scallion.

Chicken or ground pork. Long straight noodle soup with bok choy, bell peppers, mushroom and scallions in clear beef bone broth.

Tibetan style, hand pulled flat noodle with bean sprouts, bell peppers, seasoned tofu, snow peas, mushroom, carrots, and scallions in spicy fresh vegetable broth. Vegan.

Tibetan style stir-fried noodle with carrots, snow peas, seasoned tofu, bean sprouts, and scallion.

Singapore premium noodle in aromatic coconut soup with bean sprouts, spinach, fish ball, fish cake, and scallion. Served with your choice of Coca-Cola product.

Tibetan style, hand pulled flat noodle with bean sprouts, bell peppers, seasoned tofu, snow peas, mushroom, carrots, and scallions in spicy fresh vegetable broth. Served with your choice of Coca-Cola product.

Tibetan style stir fried noodle with carrots, snow beans, seasoned tofu, bean sprouts, and scallion. Served with your choice of Coca-Cola product.

Traditional Tibetan hand pulled flat noodle with shredded chicken, bell peppers, mushroom, bokchoy, and scallion.

Shanghai style broth less noodle dish topped with grounded pork, bean sprouts, bokchoy, pickled cabbages, and crushed peanuts in peanut spicy soy sauce.

Clear beef bone broth with boiled spinach, bokchoy, bean sprouts, and scallions.

Six pieces. Juicy dumpling and steamed.

Six pieces. Steamed.

Braised pork belly sandwich with cucumbers, scallions, and hoisin sauce.

Home made wonton dumpling in red oil sauce with scallions.

Vegetable spring roll with sweet chili sauce.

Three pieces. Crab meat and cream cheese wrapped in wonton shell. Served with sweet chili sauce.

Gently pan fried pancake with scallions.

Steamed soy beans with sea salt.

Fresh spring greens and lettuce with ginger dressing.

Mix green salad topped roasted nori with chef's special sauce.

Japanese seasoned seaweed salad with sesame seeds on top.

Fermented cabbage with hot chili sauce.

Home made wonton dumpling in meat broth with bokchoy and scallions.

Slices of cucumber with special scallion sauce.

Singapore premium noodle in aromatic coconut soup with bean sprouts, spinach, fish ball, fish cake, and scallion.

Clear bone broth with boiled spinach, bokchoy, bean sprouts, and scallions.

Broth less cold noodle topped with braised chicken, spinach, bean sprouts, and scallion in spicy peanut sauce.

Shanghai style broth less noodle dish topped with grounded pork, bean sprouts, bokchoy, pickled cabbages, and crushed peanuts in peanut spicy soy sauce.

Clear broth with silky sweet potato noodle, spinach, sesame seeds, scallion in sweet, sour sauce, and hot chili oil on top.

Clear beef bone broth with boiled spinach, bokchoy, bean sprouts, and scallions.

Tibetan style, hand pulled flat noodle with bean sprouts, bell peppers, seasoned tofu, snow peas, mushroom, carrots, and scallions in spicy fresh vegetable broth.

Tibetan style stir fried noodle with carrots, snow beans, seasoned tofu, bean sprouts, and scallion.

Traditional Tibetan hand pulled flat noodle with shredded chicken, bell peppers, mushroom, bokchoy, and scallion.

Long straight noodle soup with bokchoy, bell peppers, mushroom, and scallions in clear beef bone broth.

Six pieces. Tibetan style dumplings.

Six pieces. Juicy dumpling and steamed.

Six pieces. Juicy dumpling and steamed.

Six pieces. Steamed.

Six pieces. Steamed.

Six pieces. Steamed.

Choice of flavor.

Vegetable roll in a bed of greens with sweet-chili sauce.

Crabmeat, cream cheese, sweet onions wrapped in wonton shell with sweet-chilli sauce.

Roasted duck with hoisin sauce, lettuce and cucumber sandwiched in mini bun.

Gently panfried pancake with scallions.

Steamed soy beans with sea salt.

Home-made wonton in red oil with pepper and scallions.

With sesame seeds on greens.

Slices of cucumber with special scallion sauce.

Home-made wontons in chicken broth with boy choy and scallions.

Boiled sprinkled spinach with Japanese sesame paste.

Fresh spring greens and lettuce with ginger dressing.

Shanghai style brothless noodle dish topped with minced pork, bean sprouts, bokchoy, pickled cabbage and spicy soy sauce.

Traditional tibetan thumb pulled noodles with chicken and veggies in chicken based broth with house special sauce.

Chicken based broth with bean sprouts, wonton, bok choy, boiled spinach and scallions.

Clear chicken based broth topped with roasted pork, boiled spinach, bean sprouts, bokchoy and scallion.

Brothless cold noodles topped with shredded chicken, boiled spinach, bean sprouts and scallions.

Clear chicken broth with sweet potato noodles, boiled spinach, dried beans, sesame seed and scallions.

Chicken broth with shredded chicken, bean sprouts, bok choy, spinach and scallions.

Clear chicken based broth topped with roast duck, boiled spinach, bean sprouts, bok choy and scallions.

Cutlet fish ball, bean sprouts, bok choy, boiled spinach and scallion in chicken broth.

Vegetable broth with broccoli, cauliflower, diced carrots, bean sprouts and scallion.

Tibetan style noodle soup with red and green bell peppers, bok choy and scallions.