Crab meat and cream cheese wrapped in wonton shell and served with sweet chili sauce.
$5.00
A4. Edamame
Steamed soybeans with sea salt.
$5.00
A5. Pork Bun
Braised pork belly sandwich with cucumber, scallions and hoisin sauce.
$6.00
A6. Wonton with Red Oil
Homemade wonton dumpling in red oil sauce with scallions.
$6.00
Soup & Salad
B1. Wonton Soup
Homemade wonton dumpling in meat broth with bokchoy and scallions.
$5.00
B2. Seaweed Salad
Japanese seasoned seaweed salad with sesame seeds on top.
$5.50
B3. Cucumber Salad
Slices of cucumber with special spinach sauce.
$5.00
B6. Nori Salad
Mix green salad topped roasted nori with chef's special sauce.
$5.30
Ramen
D2. Miso Ramen
Broth - miso based beef bone broth. Top: bean sprouts, corn, menma, grounded pork, miso egg and scallion.
$12.00
D6. Tonkotsu Ramen
Broth - traditional pork bone broth. Tonkotsu noodle with ground pork, Fish cake, mushroom, half egg, and scallions.
$13.00
D7. Dan Dan Ramen
Broth - miso based beef bone broth with peanut sauce. Top - bean sprouts, grounded pork, hot oil, and scallion.
$11.00
D8. Miso Cheese Ramen
Broth - miso based beef broth. Top - bean sprouts, grounded pork, menma, Parmesan cheese and butter on top.
$12.00
D9. Stir-Fried Ramen
Broth - broth less pan-fried. Top - bean sprouts, ground pork, scallions and hot oil topped.
$10.00
D9. Stir-Fried Udon
Broth - broth less pan-fried. Top - bean sprouts, ground pork, scallions and hot oil topped.
$10.00
D10. Curry Ramen
Broth - miso curry based beef bone broth. Top - bean sprouts, corn, menma, grounded pork, spinach, and scallions.
$12.00
Vegetable Ramen
V1. Buddha Ramen
Shoyu - soy sauce based vegetable broth topped with boiled spinach, bean sprouts, corn, aged tofu, bamboo shoots and scallions.
$12.00
V2. Miso Kimchi
Miso based vegetable broth with bean sprouts, menma, corn, kimchi, and scallion.
$12.00
V3. Vegetable Curry Ramen
Miso based vegetarian curry broth with corn, menma, bean sprouts, spinach, tofu, and scallion.
$12.00
Noodles
E1. Dan Dan Noodle
No soup. Shanghai style broth less noodle dish topped with grounded pork, bean sprouts, bokchoy, pickled cabbages and crushed peanuts in peanut spicy soy sauce.
$10.00
E2. Roast Pork Noodle
Clear bone broth with boiled spinach, bok choy, bean sprouts and scallions.
$10.00
E3. House Cold Noodle
Brothless cold noodle topped with braised chicken, spinach, bean sprouts and scallion in spicy peanut sauce.
$10.00
E4. Sweet & Sour Noodle
Ground pork or chicken. Clear broth with silky sweet potato noodle, spinach, sesame seeds and scallion in sweet and sour sauce and hot chili oil on top.
$9.00
E5. Laksa Curry Noodle
No noodle options. Singapore premium noodle in aromatic coconut soup with bean sprouts, spinach, fish ball, fish cake and scallion.
$13.00
E6. House Noodle Soup
Choice of chicken or vegetables. Wonton, fish ball. Clear beef bone broth with boiled spinach, bok choy, bean sprouts and scallions.
$10.00
Home Made Dumplings
C1. Pork Soup Dumpling
6 pieces juicy dumpling. Steamed.
$10.00
C2. Pork & Crab Soup Dumpling
6 pieces juicy dumpling. Steamed.
$10.50
C4. Pork & Chives Dumpling
6 pieces steamed or pan-fried.
$5.50
C5. Shrimp Dumpling
6 pieces steamed or pan-fried.
$6.50
C6. Vegetable Dumpling
6 pieces steamed or pan-fried.
$5.50
Taste of Tibet
T1. Chicken Momo
6 pieces Tibetan style dumplings.
$8.00
T1. Beef Momo
6 pieces Tibetan style dumplings.
$9.00
T3. Then-Thuk
Traditional Tibetan hand-pulled flat noodle with shredded chicken, bell peppers, mushroom, bok choy, and scallion.
$10.00
T4. Gya-Thuk
Chicken or ground pork. Long straight noodle soup with bok choy, bell peppers, mushroom and scallions in clear beef bone broth.
$9.00
T5. Vegetarian Then-Thuk
Tibetan style, hand pulled flat noodle with bean sprouts, bell peppers, seasoned tofu, snow peas, mushroom, carrots, and scallions in spicy fresh vegetable broth. Vegan.
$11.00
T6. Vegetarian Chow Mein
Tibetan style stir-fried noodle with carrots, snow peas, seasoned tofu, bean sprouts, and scallion.