Two homemade corn tortilla filled with seasoned chicken in Green tomatillo or red sauce. Topped with Mexican crema, served with fried and beans. Make it Vegetarian by using your choice of zucchini, yellow squash, corn, black beans or Mexican Queso Fresco. Served with your choice of soup or salad.

Flour tortilla stuffed with seasoned chicken or crispy pork with rice, black beans, assorted Mexican cheese, Mexican crema. Garnished with pico de gallo and lettuce. Make it Vegetarian by using your choice of zucchini, yellow squash, corn, black beans or Mexican Queso Fresco. Served with your choice of soup or salad.

Mexican style - three homemade corn tortillas tacos with crispy pork, topped with cilantro and onions. Served with rice and beans. Make it Vegetarian by using your choice of zucchini, yellow squash, corn, black beans or Mexican Queso Fresco. Served with your choice of soup or salad.

Seasoned chicken quesadilla, assorted Mexican cheese, garnished with pico de gallo, lettuce and Mexican crema. Make it Vegetarian by using your choice of zucchini, yellow squash, corn, black beans or Mexican Queso Fresco. Served with your choice of soup or salad.

Fresh homemade, served with corn tortilla chips.

Made fresh daily upon market availability.

Corn Totopos with refried beans, jalapenos, Mexican crema, assorted Mexican cheese.

Smoked paprika, olive oil grilled octopus, with roasted potatoes and chipotle mayo.

Three stuffed crispy taquitos with seasoned shredded chicken, topped with cotija cheese and Mexican crema, garnished with pico de gallo. Served with avocado salsa, chile de arbol.

Grilled corn on the cob, Mexican mayo, crumbled cotija cheese and chile piquin.

Mexican fondue, made with a blend of Mexican cheeses with poblano peppers, chorizo (Mexican sausage). Served with corn tortillas.

Romaine lettuce with avocado, tomatoes, onions, topped with goat cheese and roasted almonds. Cilantro avocado dressing.

Mesclun greens with roasted corn, roasted peppers, black beans, onion, queso fresco, balsamic jalapeno dressing.

A combination of grilled chicken, hanger steak, Mayan shrimp, rice, black beans, Chihuahua Monterey cheese, served with guacamole, pico de gallo, Mexican crema, salsa ranchera.

A combination of grilled chicken, hanger steak, Mayan shrimp, Chihuahua Monterey cheese. Served with guacamole, pico de gallo, Mexican crema, salsa ranchera.

A combination of grilled chicken, skirt steak, Mayan shrimp, chorizo with bell peppers, onions, sour cream, flour tortillas. Garnished with Mexican cheese, served with rice and black beans.

Chile Ancho and Morita Adobo marinated chicken topped with cilantro and cambray onions served with an avocado salsa

Dark beer and Coca Cola marinated roasted Berkshire pork butt, topped with onions, cilantro, chile de arbol sauce.

Pan-seared chile guajillo and achiote marinated pork loin topped with grilled pineapple, onion, jalapeno, cilantro and avocado salsa.

Slow cooked lamb with mexican spices, onions, cilantro and corn tortillas

Grass-fed marinated hanger steak, topped with cambray onions, guacamole and chile de arbol sauce.

Beer battered tilapia fish, topped with cabbage slaw, chipotle, aioli and avocado sauce.

Black beans, grilled yellow squash, zucchini, corn topped with queso fresco, avocado salsa.

Grilled Rib Eye steak topped with creamy tequila and porcini mushroom reduction sauce served with garlic and rosemary-infused potatoes.

Tequila lime and rosemary marinated grilled skirt steak, served with a cheese enchilada, Cambray onions, guacamole, Mexican rice and black beans.

Grilled salmon served with grilled garden vegetables.

Grilled chicken breast served with garden vegetables.

Mexican Volcanic Stone with grilled skirt steak, chicken, shrimp, Mexican sausage, fried cheese, cactus, grilled jalapenos in salsa ranchera served with rice casserole, corn tortillas and black beans.

Corn tortilla simmered, rolled and filled with shredded chicken, topped with creamy tomatillo poblano sauce, Mexican crema, gratinee with Mexican style cheeses. Served with rice and black beans.

Slow roasted pork marinated with bitter orange, annatto seeds, mexican spices, wrapped in banana leaf topped with pickled onions, served with cilantro rice casserole and sweet plantains

Egg-battered stuffed poblano pepper with chihuahua cheese, wild mushrooms, sweet potato in roasted tomato epazote sauce. Served with rice and black beans.

Pan-seared chicken in our exquisite homemade Poblano-style mole sauce, served with corn epozote rice, platanos maduros and corn tortillas.

Braised short ribs with green tomatillo cilantro sauce, topped with pickled onions, served with rice casserole and corn tortillas.

Sauteed jumbo shrimp in a spicy roasted tomato, chipotle sauce. Served with poblano mashed potato.

Sauteed jumbo shrimp with fresh roasted garlic Chilean Sauvignon Blanc, fresh herbs, served with poblano mashed potato.

Oven roasted salmon filet over banana leaf. Topped with bitter orange achiote sauce. Served with chipotle mashed plantains.

Pan-seared Chilean sea bass, served with Chef Jose's specialty tequila poblano salsa over black beans, oyster mushrooms and roasted corn.

A platter of marinated charbroiled chicken with bell peppers, onions, sour cream, flour tortillas, garnished with Mexican cheese. Served with rice and black beans.

A platter of steak with bell peppers, onions, sour cream, flour tortillas, garnished with Mexican cheese. Served with rice and black beans.

A platter of shrimp with bell peppers, onions, sour cream, flour tortillas, garnished with Mexican cheese. Served with rice and black beans.

Coated cilantro, garlic, cotija and chile fried potatoes.