Rare Bar & Grill (Murray Hill)

with warm roquefort fondue.

with chipotle aioli.

with homemade tortilla chips.

with homemade salsa and guacamole.

Fried pickles serve with avocado ranch dip.

A mix of cottage, hand cut and sweet potato fries with 3 dipping sauces.

with grilled pineapple & roasted pepper relish

Baby kale, roasted red & golden beets, honey truffle baked goat cheese

7 ounces, served over honey basil white bean salad.

Garlic croutons, parmesan, slab bacon, romaines, cherry tomatoes

Grilled chicken, avocado, tomato, double smoked slab bacon, cheddar, onion, green beans, roquefort cheese, hard boiled egg, tossed in a dijon vinaigrette.

Grilled strips of fresh salmon filets served over mesclun greens with sun-dried tomatoes, kalamata olives, red onions, cherry tomatoes, tossed in a balsamic vinaigrette.

Straight from the dakota organic beef farms.

Chef’s choice of the week - three mini burgers.

7 ounces and loaded with lump lobster tail, served with a mexican corn salad.

Topped with our homemade creamy horseradish mayonnaise.

Crispy chicken, bourbon slaw on toasted sour dough, served with a chipotle glaze dip.

Lightly breaded eggplant with avocado, portobello, red pepper, arugula and brie.

Topped with sliced cucumber and avocado, served with a mesclun salad and balsamic vinaigrette dressing.

8 ounce ribeye burger topped with cheddar, pico de gallo, guacamole and sour cream, wrapped in a flour tortilla

8 ounces of fresh ground rib eye flambeed in Jameson black barrel select reserve atop its aged whiskey slaw and smothered with white Irish cheddar feel like a shot. Enjoy this 12-year aged beauty to accompany your meal for an additional $5.

Our classic flambeed in whiskey, topped with caramelized shallots, cheddar cheese and apple smoked bacon.

14 ounces of sliced juicy rib eye topped with french raclette melted right off its wheel.

8 ounce filet served with our hand cut fries.

14 oz strip steak. Served with chive mashed potatoes.

slow cooked for 5½ hours sliding off the bone pork ribs and marinated in Larceny Kentucky bourbon, served with chive mashed potatoes.

Served with an avocado, heirloom tomato and mozzarella salad tossed in a red wine vinaigrette.

Sour cream, bacon, butter, scallions, cheddar, fried egg

Available in Chocolate, Vainilla or Strawberry.

Choice of regular or decaffeinted.

14 oz. Served with chive mashed potatoes.

14 ounces of sliced juicy ribeye topped with french raclette melted right off its wheel.

Topped with creamy horseradish mayonnaise

Grilled strips of fresh salmon filets served over mixed greens with sundried tomatoes, kalamata olives, red onions, and cherry tomatoes with balsamic vinaigrette.

8 ounce ribeye burger topped with Cheddar, pico de gallo, guacamole and sour cream, wrapped in a flour tortilla.

Heirloom cherry tomatoes, roasted pepper coulis, baby arugula, balsamic, country garlic toast

With warm roquefort fondue.

With chipotle aioli

With homemade tortilla chips.

Fried pickles served with an avocado ranch dip.

A mix of cottage, hand cut and sweet potato fries.

with grilled pineapple and roasted pepper relish

Baby kale, roasted red and golden beets, honey turffle baked goat cheese

with homemade salsa and guacamole

served over quinoa salad, avocado, tomato, cucumber

Grilled chicken, avocado, tomato, double smoked slab bacon, Cheddar, onion, green beans, roquefort cheese, hard boiled egg, and tossed in a dijon vinaigrette dressing.

Grilled strips of fresh salmon filets served over mixed greens with sundried tomatoes, kalamata olives, red onions, and cherry tomatoes with balsamic vinaigrette.

Garlic croutons, parmesan, slab bacon, romaine, cherry tomato

Burger are 100% American beef ground freshly prepared and rare burger is an 8 oz juicy light served with sweet toasted bun with a East side pickle, lettuce, tomato, and onion.

Straight from the Dakota organic beef Farms.

8 ounce ribeye burger topped with Cheddar, pico de gallo, guacamole and sour cream, wrapped in a flour tortilla.

chef’s choice of the week - three mini burgers.

7 ounces and loaded with lobster tail, served with Mexican corn salad.

Topped with creamy horseradish mayonnaise

Crispy chicken, bourbon slaw on toasted sour dough, served with a chipotle glaze dip

Lightly breaded eggplant with avocado, portobello, red pepper, arugula, and brie.

Topped with sliced cucumber, avocado, served with a mesclun salad and balsamic vinaigrette dressing.

juicy 100% beef hot dog topped with crispy onions, guacamole, and our homemade bbq sauce

Classic flambeed in whiskey, topped with caramelized shallots, Cheddar cheese and apple smoked bacon.

Slow cooked for 5½ hours sliding off the bone pork ribs and marinated in Larceny Kentucky bourbon, served with chive mashed.

14 ounces of sliced juicy ribeye topped with french raclette melted right off its wheel.

14 oz. Served with chive mashed potatoes.

Served with an avocado, heirloom tomato and mozzarella salad tossed in a red wine vinaigrette.