A mix of cottage and sweet potato fries with 3 dipping sauces.
$13.00
Chicken Vegetable Soup
$9.00
Roasted BBQ Chicken Quesadilla
served with homemade salsa, guacamole and sour cream
$16.00
Traditional French Onion Soup
garlic toast, gruyere
$11.00
Roasted Beet Salad
baby kale, roasted red and golden beets, honey truffle baked goat cheese
$15.00
Entree Salads
Seared Ahi Tuna Salad
7 oz. Served over quinoa salad, avocado, tomato, cucumber
$24.00
Cobb Salad
Grilled chicken, avocado, tomato, double smoked slab bacon, Cheddar, onion, green beans, Roquefort cheese, hard boiled egg, and tossed in a Dijon vinaigrette.
$20.00
Grilled Salmon Salad
Grilled strips of fresh salmon filets. Served over mesclun greens with sun-dried tomatoes, Kalamata olives, red onions, cherry tomatoes, and tossed in a balsamic vinaigrette.
$19.00
BLT Chicken Caesar Salad
Garlic, croutons, and parmesan.
$18.00
Burgers
Rare Classic Burger
100% grade "A" American beef, ground, and freshly prepared. 8 oz juicy delight. Served on a sweet toasted bun with a lower east side pickle, lettuce, tomato, and onion.
$12.00
Organic Classic Burger
Straight from the Dakota organic beef farms. 100% grade "A" American beef, ground, and freshly prepared. Served on a sweet toasted bun with a lower east side pickle, lettuce, tomato, and onion.
$15.00
Skillet Fajita Burger
8 oz ribeye topped with pico de gallo, guacamole, sour cream, and wrapped in a flour tortilla. 100% grade "A" American beef, ground, and freshly prepared. Served on a sweet toasted bun with a lower east side pickle, lettuce, tomato, and onion.
$19.00
Burger Trio
Chef's choice mini burgers. 100% grade "A" American beef, ground, and freshly prepared. Served on a sweet toasted bun with a lower east side pickle, lettuce, tomato, and onion.
$18.00
Lobster Burger
7 oz and loaded with lump lobster tail. Served with a Mexican corn salad. 100% grade "A" American beef, ground, and freshly prepared. Served on a sweet toasted bun with a lower east side pickle, lettuce, tomato, and onion.
$25.00
Turkey Burger
Topped with creamy horseradish mayonnaise. 100% grade "A" American beef, ground, and freshly prepared. Served on a sweet toasted bun with a lower east side pickle, lettuce, tomato, and onion.
$18.00
Country Buttermilk Chicken Sandwich
Crispy chicken and bourbon slaw on toasted sourdough. Served with a chipotle glaze dip. 100% grade "A" American beef, ground, and freshly prepared. Served on a sweet toasted bun with a lower east side pickle, lettuce, tomato, and onion.
$17.00
Vegetarian Meltsation Burger
Lightly breaded eggplant with avocado, portobello, red pepper, arugula, and brie. Served on a sweet toasted bun with a lower east side pickle, lettuce, tomato, and onion.
$17.00
Warm Tuna Steak Sandwich
Topped with sliced cucumber and avocado. Served with a mesclun salad and balsamic vinaigrette dressing. 100% grade "A" American beef, ground, and freshly prepared. Served on a sweet toasted bun with a lower east side pickle, lettuce, tomato, and onion.
$18.00
Lasagna Burger
Our Organic Classic layered in the center of this traditional Italian dish
$19.00
Flambeed Steakhouse Burgers
Jameson Black Burger
8 oz of fresh ground ribeye in Jameson black barrel, aged whiskey slaw, and smothered with white Irish Cheddar.
$19.00
M and M Burger
Classic flambeed in whiskey, topped with caramelized shallots, Cheddar cheese, and apple smoked bacon.
$18.00
Steaks and More
Larceny Laced BBQ Baby Back Ribs
Show cooked for five and half hours sliding off the bone pork ribs and marinated in larceny Kentucky bourbon. Served with Chive mashed potatoes.
$28.00
Raclette Rib Eye Steak
14 oz of sliced juicy ribeye topped with French raclette melted right off its wheel.
$36.00
New York Strip Steak
Served with chive mashed potatoes.
$30.00
Steak au Poivre
8 oz filet. Served with cut fries.
$31.00
Chicken Paillard
Served with an avocado, heirloom tomato, and mozzarella salad tossed in a red wine vinaigrette.