Rasa - Greenwich Village

Ground beef, potato and curry spices

With sambal dips.

Shrimp, cucumber, mango, crab meat and mint wrapped with rice paper with plum sauce.

Spicy potato and curry spices.

Flipped fluffy bread served with chicken curry potato dipping.

Marinated crispy fried squid dusted with spices, salt, pepper and chili sauce.

Curry puffs and dumpling fritter.

Mini murtabak, curry puff and pulut panggang.

Chicken, mushroom, scallions, sh​allots and carrots.

Grilled and marinated with spices and served with spicy peanut sauce.

Crispy shrimp with spicy mayo.

Cabbage, carrot and mushroom with sweet chili sauce.

With spicy soy vinaigrette sauce.

With spicy peanut sauce.

Satay chicken & crispy satay tofu with spicy peanut sauce.

With soy vinaigrette.

Lettuce, cucumber, tomato and radish with ginger plum dressing.

with vegetables

Bell pepper, bamboo shoot and straw mushroom.

Mango, pineapple, cucumber, tomato, lettuce and cashew nuts with savory vinaigrette dressing.

Mango, pineapple, cucumber, tomato, lettuce & cashew nuts with savory vinaigrette dressing.

Crispy fried minced chicken and shrimp wonton, ground pepper, scallion and sesame oil.

Mango, pineapple, cucumber, tomato, lettuce and cashew nuts with savory vinaigrette dressing.

Served with chives, bean sprout, romaine and fried shallot with thin rice noodle

Bell pepper, bamboo shoot and straw mushroom with thin rice noodle.

Tofu puffs and bean sprout with thin rice noodle.

Kangkung, bean sprouts, hard-boiled egg in spicy shrimp broth with egg noodle.

Served with vegetables.

A dish that made it into the Top 10 wish list of world-renowned chef Anthony Bourdain. The Sarawak Laksa is essentially vermicelli rice noodles (bee hoon), cooked in a shrimp-based broth that is made to thicken with coconut milk. It consist of more than 20 different blended spices. This dish is served with crunchy bean sprouts, a few boiled prawns and garnished with sliced chicken and half boiled egg.

Flat broad noodles with onions, peppers, bamboo shoots, eggs, basil leaves, chili and fish sauce.

Flat broad noodle, carrot and Chinese broccoli with egg sauce gravy.

Chinese broccoli and thick rice noodle in brown sauce.

Onion, kangkung stem and egg with minced ginger.

Thick udon noodles with bean sprout, tofu, tomato, egg, lime, potato and fried shallot with homemade shrimp paste chili sauce.

Lettuce, onions, bell pepper and topped with egg.

Thin rice noodle with bean sprout, carrot, scallion, egg, fried shallot and with spicy shrimp paste sauce.

Rice noodle with onion, egg, Chinese broccoli and fish sauce.

Egg, onion, chili, sambal anchovy, kangkung stem, shrimp paste and garnish with tomato.

Flat broad noodles with chives, bean sprouts, eggs and soy sauce with homemade chili sauce.

Flat rice noodles with bean sprouts, eggs, dried tofu, pickle radish, lime, scallions, chili and fish sauce.

Onion, kangkung stem, egg and basil leaves with spicy basil sauce.

Tomato, bell pepper, onion, eggplant and okra with spicy chili shrimp paste sauce.

String beans, onions, bell pepper and cashew nut.

Fresh Thai basil, bamboo shoot, onion, bell pepper and chili paste.

Eggplant, onion, potato and bell pepper.

Spicy coconut milk, bamboo shoots, basil leaves, onions, pepper and eggplant.

Snow pea, onion, carrot and scallion with garlic ginger sauce.

Spicy coconut milk, onion, carrot, potato and peanut.

Simmered until dry with exotic spices, lemongrass, lime leaves and grated coconut with thick coconut milk.

With bones.

Crispy drumstick, green bean, bean sprout, anchovies, Vietnamese mint, ginger flower, salted egg, cucumber, homemade chili shredded coconut and lemongrass.

Sambal, anchovies, peanut, boiled egg and cucumber with coconut rice.

Sauteed with chili padi and garlic with soy sauce.

Sauteed with chili padi and garlic with soy sauce.

With okra, tomato, & bamboo shoots in tamarind broth.

Soft shell crab, eggs, garlic and ginger with chili tomato sauce.

With potatoes.

On a bed of lettuce.

Shrimp, squid, scallops, bamboo shoots, mushrooms, bell pepper and thin rice noodle.

Eggplant, okra, tomatoes, bell pepper and tamarind.

Marinated chopped grilled chicken with spices, fried tofu, cucumber, tomato and fresh chili sauce.

With shrimp paste sauce.

With shrimp paste sauce.

Petai. With onion and bell pepper in sambal sauce.

500 ml.

With spicy soy vinaigrette sauce.

Spicy.

Cabbage, carrot and mushroom with sweet chili sauce.

Spicy potatoes, onion and curry spices.

Broiled yellowtail neck with spicy ponzu sauce.

Assorted Japanese pickles.

Spicy. Marinated crispy fried squid dusted with spices, salt, pepper and chili sauce.

Fluffy bread served with curry potato dipping.

Indian fluffy bread with egg and served with curry drippings.

Shrimp, chicken, mushroom, scallions, shallots and carrots.

Curry puffs, dumpling fritters and veggies spring rolls.

Mini murtabak, cucur badak and pulut panggang.

Crispy shrimp with spicy mayo.

Straw mushrooms, lemongrass, spices and your choice of protein.

Cucumber and seaweed salad with eel sauce.

Crispy fried minced chicken and shrimp wonton, ground pepper, scallion and sesame oil.

Kani, cucumber and seaweed salad with tobiko and a touch of spicy eel sauce.

Mixed of mango, cucumber, tobiko and kani with citrus creamy dressing.

With tofu puffs and bean sprouts with thin rice noodles.

With tofu puffs and bean sprouts with thin rice noodles.

With vegetables.

With vegetables.

Malaysian kang kung, bean sprouts, hard-boiled egg, fried shallots and garlic in spicy shrimp broth with egg noodle.

With thin rice noodles.

Made from poached, boned mackerels stewed together with lemongrass, chilies and Assam (tamarind). Served with thick rice vermicelli (lai fun) and garnished with finely chopped bunga kantan (ginger flower bud), sliced onions, cucumber, red chili, mint leaves, pineapple and deliciously thick prawn paste.

With thin rice noodles.

Flat rice noodles with bean sprouts, eggs, dried tofu, pickle radish, lime, scallions, chili and fish sauce.

Flat broad noodles with chives, bean sprouts, eggs and soy sauce with home-made chili sauce.

Flat broad noodles with napa, carrots and snow peas with egg sauce gravy.

Onions, bell pepper, eggs and basil leaves with spicy basil sauce.

Egg noodles with bean sprouts, tofu, shrimp fritters, tomatoes, eggs, lime, potato and fried shallots with home-made shrimp paste chili sauce.

Flat broad noodles with onions, peppers, bamboo shoots, eggs, basil leaves, chili and fish sauce.

Thin rice noodles with bean sprouts, carrots, scallions, eggs, fried shallots, onions and kale with spicy shrimp paste sauce.

Eggs, onions, chili, sambal anchovies, kangkung stems, shrimp paste and garnish with tomato and sliced cucumber with egg on top.

Onions, bell pepper and egg with minced ginger.

Lettuce, onion, bell pepper and topped with egg.

Snow peas, beansprouts, carrots and scallions.

Sauteed with chili padi and garlic with soy sauce.

Simmered until dry with exotic spices, lemongrass, lime leaves and grated coconut with thick coconut milk.

Tomatoes, garlic and curry leaves.

Soft shell crab, eggs, garlic and ginger with chili tomato sauce.

With okra, tomatoes & bamboo shoots in tamarind broth.

With fresh grounded chili, turmeric, lemongrass & coconut milk.

Shrimp, squid, scallops, bamboo shoots, mushrooms, bell pepper & glass noodles.

Marinated chopped grilled chicken with spices, fried tofu, cucumber, tomatoes and fresh chili sauce.

Fried drumstick, blue pea rice, green beans, bean sprouts, anchovies, Vietnamese mint, ginger flower, half salted egg, cucumber and home-made chili sauce.

Curry chicken, sambal, anchovies, peanuts, boiled egg and cucumber with coconut rice.

Garlic, chili sauce, sesame oil, soy sauce, hakka cilantro and served with chicken-flavored rice.

Fried tofu, cucumber, tomatoes and fresh sambal chili sauce.

Served with rice. Spicy coconut milk, bamboo shoots, basil leaves, onions, peppers and eggplants.

Served with rice. Bell pepper, onion, pineapple and cashew.

Served with rice. Tomato, bell peppers and onions with spicy chili shrimp paste sauce.

Served with rice. Spicy coconut milk, tamarind, onions, carrots, potatoes and peanuts.

Onions and bell pepper with tamarind sauce.

Okra, eggplant, onions and tomatoes.

String beans, onions, bell pepper and cashew nuts.

Snow peas, onion, carrots and scallion with garlic ginger sauce.

Battered fried jumbo shrimp tossed with peppercorn, salt and jalapeno.

Sticky rice with grated coconut and palm sugar.

Sago. With coconut milk and coconut palm sugar.

Coke, ginger ale, lemon iced tea, Diet Coke, Sprite.