Ground beef, potato and curry spices

With sambal dips.

Shrimp, cucumber, mango, crab meat and mint wrapped with rice paper with plum sauce.

Spicy potato and curry spices.

Flipped fluffy bread served with chicken curry potato dipping.

Marinated crispy fried squid dusted with spices, salt, pepper and chili sauce.

Curry puffs and dumpling fritter.

Mini murtabak, curry puff and pulut panggang.

Chicken, mushroom, scallions, sh​allots and carrots.

Grilled and marinated with spices and served with spicy peanut sauce.

Crispy shrimp with spicy mayo.

Cabbage, carrot and mushroom with sweet chili sauce.

With spicy soy vinaigrette sauce.

With spicy peanut sauce.

Satay chicken & crispy satay tofu with spicy peanut sauce.

With soy vinaigrette.

Lettuce, cucumber, tomato and radish with ginger plum dressing.

with vegetables

Bell pepper, bamboo shoot and straw mushroom.

Mango, pineapple, cucumber, tomato, lettuce and cashew nuts with savory vinaigrette dressing.

Mango, pineapple, cucumber, tomato, lettuce & cashew nuts with savory vinaigrette dressing.

Crispy fried minced chicken and shrimp wonton, ground pepper, scallion and sesame oil.

Mango, pineapple, cucumber, tomato, lettuce and cashew nuts with savory vinaigrette dressing.

Served with chives, bean sprout, romaine and fried shallot with thin rice noodle

Bell pepper, bamboo shoot and straw mushroom with thin rice noodle.

Tofu puffs and bean sprout with thin rice noodle.

Kangkung, bean sprouts, hard-boiled egg in spicy shrimp broth with egg noodle.

Served with vegetables.

A dish that made it into the Top 10 wish list of world-renowned chef Anthony Bourdain. The Sarawak Laksa is essentially vermicelli rice noodles (bee hoon), cooked in a shrimp-based broth that is made to thicken with coconut milk. It consist of more than 20 different blended spices. This dish is served with crunchy bean sprouts, a few boiled prawns and garnished with sliced chicken and half boiled egg.

Flat broad noodles with onions, peppers, bamboo shoots, eggs, basil leaves, chili and fish sauce.

Flat broad noodle, carrot and Chinese broccoli with egg sauce gravy.

Chinese broccoli and thick rice noodle in brown sauce.

Onion, kangkung stem and egg with minced ginger.

Thick udon noodles with bean sprout, tofu, tomato, egg, lime, potato and fried shallot with homemade shrimp paste chili sauce.

Lettuce, onions, bell pepper and topped with egg.

Thin rice noodle with bean sprout, carrot, scallion, egg, fried shallot and with spicy shrimp paste sauce.

Rice noodle with onion, egg, Chinese broccoli and fish sauce.

Egg, onion, chili, sambal anchovy, kangkung stem, shrimp paste and garnish with tomato.

Flat broad noodles with chives, bean sprouts, eggs and soy sauce with homemade chili sauce.

Flat rice noodles with bean sprouts, eggs, dried tofu, pickle radish, lime, scallions, chili and fish sauce.

Onion, kangkung stem, egg and basil leaves with spicy basil sauce.

Tomato, bell pepper, onion, eggplant and okra with spicy chili shrimp paste sauce.

String beans, onions, bell pepper and cashew nut.

Fresh Thai basil, bamboo shoot, onion, bell pepper and chili paste.

Eggplant, onion, potato and bell pepper.

Spicy coconut milk, bamboo shoots, basil leaves, onions, pepper and eggplant.

Snow pea, onion, carrot and scallion with garlic ginger sauce.

Spicy coconut milk, onion, carrot, potato and peanut.

Simmered until dry with exotic spices, lemongrass, lime leaves and grated coconut with thick coconut milk.

With bones.

Crispy drumstick, green bean, bean sprout, anchovies, Vietnamese mint, ginger flower, salted egg, cucumber, homemade chili shredded coconut and lemongrass.

Sambal, anchovies, peanut, boiled egg and cucumber with coconut rice.

Sauteed with chili padi and garlic with soy sauce.

Sauteed with chili padi and garlic with soy sauce.

With okra, tomato, & bamboo shoots in tamarind broth.

Soft shell crab, eggs, garlic and ginger with chili tomato sauce.

With potatoes.

On a bed of lettuce.

Shrimp, squid, scallops, bamboo shoots, mushrooms, bell pepper and thin rice noodle.

Eggplant, okra, tomatoes, bell pepper and tamarind.

Marinated chopped grilled chicken with spices, fried tofu, cucumber, tomato and fresh chili sauce.

With shrimp paste sauce.

With shrimp paste sauce.

Petai. With onion and bell pepper in sambal sauce.

500 ml.