Regional

Potato dumplings gnocchi with shrimp and sweet peas in saffron sauce.

Fresh pasta fusilli with asparagus, sweet Gorgonzola and walnuts.

Swordfish steak with capers in a lemon and butter sauce, served with garlic mashed potatoes and string beans.

Black Ink linguine with clams, zucchini, cherry tomato in garlic and olive oil

Veal tortellini in a creamy black truffle.

Filet of Salmon with capers in a lemon and butter sauce, served with roasted potatoes and garlic olive oil broccoli rabe.

Grilled tuna steak with cherry tomato, black olives, capers served with garlic mashed potatoes and sauteed spinach.

Black ink linguine with shrimp, artichokes and zucchini in cherry tomatoes and garlic olive oil sauce

Fresh cavatelli pasta with cannelini beans, mussels in garlic olive oil and a sprinkle of fresh ground black pepper

Fresh cavatelli pasta with lamb ragout and pecorino cheese

Fresh pasta fettucce with zucchini and mussels

Ricotta and potatoes gnocchi with radicchio, gorgonzola and walnuts

Fresh fusilli pasta with sweet and hot sausages, sweet peas in light cream and tomato sauce

Fresh tagliolini pasta porcini mushrooms, prosciutto, fresh tomato and topped with smoked mozzarella

Pappardelle with burrata cheese, prosciutto, sweet peas, arugola in garlic olive oil

Fresh fusilli pasta with almond pesto and burrata cheese

Tagliolini with porcini mushroom, artichokes and shrimp

Veal cutlet rolls up stuffed with asparagus, smoked mozzarella and prosciutto, porcini mushroom sauce, side of truffle oil mushed potatoes and brussels sprout

Fresh fettuccine with shiitake mushroom carbonara style, eggs, pancetta & pecorino cheese

A potato sampler gnocchi, pesto sauce, cacio e pepe, tomato and mozzarella

Grilled breast of chicken over romaine lettuce and croutons, dressed with Caesar dressing and Parmesan cheese.

Grilled breast of chicken over romaine lettuce, avocado, cherry tomatoes, Gorgonzola cheese and black olives in lemon vinaigrette.

Grilled chicken, spinach, crispy pancetta, croutons and soft broiled egg salad with lemon mustard dressing.

Grilled chicken, avocado, strawberry, sliced almonds, red onions and spinach salad.

Grilled eggplant, mortadella and asiago cheese.

Italian speak, mozzarella cheese, mascarpone and fresh oregano.

Prosciutto di Parma, arugula, cherry tomatoes and mozzarella cheese, it is served folded and cut into two pieces.

Sweet gorgonzola cheese, radicchio and walnuts.

Veal meatballs braised in tomato sauce over soft polenta with wilted spinach.

Baked eggplant layered with Mozzarella and Parmigiano in tomato sauce.

Fried shrimp, calamari and zucchini with marinara sauce.

Grass-fed thin sliced beef, baby arugula and aged Asiago cheese.

Fresh Burrata cheese, smoked prosciutto and sweet peas in oregano and lemon dressing with pecorino romano.

Grilled pizza with fresh Mozzarella prosciutto crudo, cherry tomatoes, arugula and truffle oil.

Saffron rice croquette filled with eggplant, tomato and dry Ricotta cheese.

Spinach, red apple, endive and Goat cheese drizzled with olive oil and apple vinegar.

Red beets, mesclun greens and Gorgonzola cheese and toasted walnuts in red wine vinaigrette.

Wild arugula and ripe tomato in shallot and balsamic vinaigrette dressing.

Frisse, aged Tuscan Pecorino cheese, seasonal pear, crispy pancetta and pine-nuts tossed in olive oil dressing.

Prosciutto crudo, cantaloupe and fried artichoke with aged Montasio cheese over mesclun greens in olive oil and white wine vinegar.

Bufala milk Mozzarella, vine tomatoes, basil pesto & roasted bell peppers

D.O.P.

D.O.P.

D.O.P.

For all five salumi: prosciutto crudo di parma, mortadella, speck, cacciatorini, and bresaola.

Any 2 cheeses and 2 salumi.

Twisted fresh pasta in creamy veal ragu.

Fresh spaghetti with Pecorino cheese and black pepper.

Wide rigatoni with eggplant, tomato and dry Ricotta cheese.

Wide ribbons pasta in short ribs ragu.

Lasagna of bechamel, bolognese and parmiagiano.

Tagliatelle with beef Bolognese sauce.

Potato dumpling in tomato sauce, with basil and fresh Mozzarella.

Ear shaped pasta, Italian sausage, broccoli rapa tossed in garlic and olive oil.

Lemon linguine with shrimp and zucchini, garlic and olive oil.

Ravioli filled with cream of Fontina cheese in classic basil pesto and Parmigiano reggiano.

Homemade short pasta with asparagus, cremini mushrooms and fava beans in garlic, olive oil with smoked Mozzarella.

Saffron fettuccine with Chiodini mushrooms,sweet peas, cream and pecorino cheese

Short rigatoni with claims, calamari, shrimpand red cherry tomatoes in garlic and white wine.

Penne with tomato sauce, a touch of cream and a pinch of red crushed pepper.

Penne with capers and black olives in marinara sauce.

Rigatoni with spicy tomato sauce.

Rigatoni with cherry tomato and Buffalo mozzarella.

Grilled Hanger Steak and herbed country fries with gorgonzola sauce.

Boneless pan roasted chicken breast with artichoke in lemon and caper sauce over garlic mashed potatoes.

Short rib braised in red wine served with truffle oil risotto.

Grilled branzino filet with roasted asparagus and fried polenta and a slide of salmoriglio.

Braised lamb shank served with sweet peas, pearl onion and roasted rosemary potatoes.

Chicken breast cutlet with capers in a lemon and butter sauce, served with roasted potato.

Breaded chicken breast cutlet served with tomato and arugula salad.

Breaded chicken breast topped with tomato sauce and mozzarella cheese served with roasted potato.

Asparagus spears baked with Parmigiano reggiano.

Fried zucchini sticks in milk batter.

Wilted spinach in garlic and olive oil.

Broccoli Rapa sauteed in garlic and olive oil.

Grilled Belgian endive in olive oil, white wine vinegar and black pepper.

Rosemary roasted potatoes.

Choice of 3 sides.

Pear Ricotta cheese cake with blueberry compote.

Almond and chocolate flourless cake.

Frozen almond custard served with caramelized apple sauce.

Trifle of ladyfingers, Mascarpone cheese and espresso.

1 liter still water.

1 liter sparkling water.

Fountain.

Two eggs any style with choice of two sausages.

Canadian bacon, smoked salmon, spinach.

Any style.

French toast sandwich filled with ricotta cheese topped with strawberry preserves & honey.

Spinach, endive & goat cheese with extra virgin olive oil.

Red beets, mesclun greens & gorgonzola cheese.

Tuscan pecorino cheese, seasonal pear, crispy pancetta and pine nuts in a lemon vinaigrette dressing.

Smeared with béchamel, pancetta, onion & pecorino romano topped with two fried eggs (béchamel is a sauce of butter, flour and milk).

Topped with mozzarella, prosciutto, baby arugula and two fried eggs.

Fried egg, prosciutto, arugula & parmigiano.