Rincon 50

New Zealand clams, green peas, Abarino white wine, garlic sauce.

Crispy and creamy Iberico ham croquettes.

Sauteed castel artichokes, Chistorra sausage, caramelized sun-dried tomato sauce.

Beef and veal meatballs, fresh organic cherry tomato sauce.

Sauteed New Zealand mussels, Guindilla peppers, chives, Rueda Verdejo wine garlic sauce.

Galician style grilled octopus, Masia extra virgin olive oil.

Crispy cauliflowers, sesame seeds, tarragon sauce.

Chef's selection cheeses, Membrillo, Serrano & Iberico ham, marinated Gordal olives.

Sauteed shrimp, extra virgin olive oil, Estrella beer, garlic, Guindilla peppers.

White anchovies, organic cherry tomatoes, Masia virgin olive oil.

Breaded stuffed gordal olives, Gallego sausage, passion fruit sauce.

Slow braised eggplant, Morcilla, Murcia Albino cheese gratinee.

Fried calamari, smoky paprika mayonnaise.

Sauteed Basco chorizo, caramelized brussel sprouts.

Serrano ham carpaccio, Spanish melon, Arrope balsamic reduction sauce.

Crispy potato cubes, tomato sauce, black truffle oil.

Sesame seed crusted tuna medallions, red bits, mango, pineapple, red onion salad.

Artisinal caught grilled cuttlefish, black ink.

A Classic Spanish style potatoes omelet, caramelized onions, peppers, tomatoes, toast.

A toast topped with your choice of fresh tomatoes, basil, Manchego gratin OR Porcini mushrooms, Murcia Alvino cheese gratin.

Bread toast, avocado with Scottish smoked salmon.

Bread toast, avocado with spinach octopus carpaccio & cilantro sauce.

Spanish blended olives, roasted garlic, rosemary, garnished, Albahaca oil.

Shrimp, mussels, scallops, clams, fava beans, saffron tomato sofrito.

Grade a bone-in chicken, chorizo, lamb, chickpeas, tomato paprika sofrito.

Eggplant, cauliflower, chickpeas, snowpeas, artichokes, peppers, tomatoes, tomato sofrito.

Colorado roasted rack of lamb, baked potatoes, grilled zucchini, tempranillo garlic reduction sauce.

Grilled Scottish salmon, spinach, pesto sauce.

Black angus steak, roasted potato, arugula, tempranillo reduction sauce.

Chicken breast, porcini mushrooms, fava beans, Pedro Ximenez creamy sherry wine sauce, papas bravas.

Oven roasted branzino, clams, New Zealand sauvignon blanc white wine saffron sauce, sauteed cauliflowers.

Mesclun mixed greens, poached almibar pear, endives, goat cheese, Serrano ham, honey mustard dressing.

Arugula, caramelized walnuts, mango & Baldeon cheese, guindilla pepper balsamic dressing.

A traditional Galician chicken broth, cabbage, broccoli rab, turnips, potatoes, white beans, optional added spanish chorizo.

Chef's special.