Rincon Restaurant

A 12 oz. USDA choice t-bone steak grilled to your taste and served with a cheese enchilada, Mexican rice, refried beans, and corn or flour tortillas.

A tender 9 oz. rib-eye delicately seasoned with fresh marinated sauce, grilled to perfection and topped with cooked onions, mushrooms, bell peppers, and tomatoes. Served with Mexican rice, refried beans.

A tender 9 oz. rib-eye delicately seasoned with fresh marinated sauce, grilled to perfection, and topped with cooked onions, mushrooms, and Monterey jack cheese. Served with Mexican rice, refried beans.

A tender steak served with Mexican rice and refried beans; garnished with lettuce, guacamole, pico de gallo, and corn or flour tortillas.

One of each: chalupa, taco, Chile Relleno, tamale, enchilada. Served with Mexican rice and refried beans.

Diced broiled steak with red Chile sauce. Served with Mexican rice, beans, and tortillas.

Tender pork cooked to perfection with our special green sauce. Served with Mexican rice, refried beans, and corn or flour tortillas.

Tender pork tips garnished with lettuce, pico de gallo, and guacamole. Served with Mexican rice, beans, and tortillas.

Specially seasoned chicken breast with our homemade mole sauce and cooked. Served with Mexican rice, refried beans, and corn or flour tortillas.

Three flour tortillas filled with strips of grilled steak, pico de gallo, tomatillo sauce, and served with your choice of Mexican rice or refried beans.

One chicken burrito and one chicken enchilada topped with lettuce, sour cream, pico de gallo, and guacamole.96

Three rolled deep-fried corn tortillas stuffed with your choice of beef or spicy chicken and served with Mexican rice and refried beans. Garnished with lettuce, guacamole, sour cream, and pico de gallo.

Three cheese enchiladas topped with tender pork tips, cooked tomatoes, onions, bell peppers, and enchilada sauce. Garnished with a salad.

Four corn tortillas filled with spinach and mushrooms, topped with our enchilada sauce, lettuce, sour cream, and pico de gallo.

Four stuffed corn tortillas - one beef, one chicken, one cheese, one bean topped with enchilada sauce, cheese, lettuce, tomatoes, and sour cream.

Two fresh corn tortillas filled with marinated breast of chicken or picadillo beef and cheese smothered with our own green sauce, lettuce, sour cream, and tomatoes. Served with Mexican rice and beans.

An original recipe of Chile Colorado smothered with steak chunks and beans inside a big flour tortilla covered with cheese and Chile Colorado. Served with Mexican rice and pico de gallo.

A flour tortilla stuffed with steak chunks, onions, cheese, and beans and smothered with cheese sauce. Served with Mexican rice and beans, lettuce, and sour cream.

A large flour tortilla filled with seasoned beef or tender chunks of chicken topped with lettuce and sour cream and served with Mexican rice and refried beans.

A flour tortilla stuffed with pork, cooked with tomatoes, onions, bell peppers, and topped with cheese sauce, lettuce, tomatoes, and guacamole.

Choice of chicken or beef with sauce; topped with cheese, lettuce, and sour cream.

Steak and chicken.

Grilled chicken, steak, and shrimp.

Plump juicy shrimp delicately seasoned, mesquite-grilled, and sautéed bell pepper, onions, and tomatoes.

Grilled chicken, steak, shrimp, and chorizo - Mexican sausage.