Roast Kitchen

Mixed kale and jasmine rice, roasted corn, scallions, sesame seeds, bean sprouts and aromatic ginger scallion dressing. Gluten Free and Dairy Free

Mixed kale and jasmine rice, roasted corn, scallions, sesame seeds, bean sprouts and aromatic ginger scallion dressing. Gluten Free and Dairy Free

Baby spinach, Couscous, roasted vegetables (onion, tomato, eggplant, peppers) and smoky Moroccan sauce. Gluten-free, low sodium and dairy-free.

Mixed kale and organic basmati rice, avocado, , tortilla chips, cilantro, Oaxaca cheese and salsa roja sauce. Gluten-free, low sodium and sugar-free.

House mixed greens, organic quinoa, green lentils, kabocha squash, red and Vidalia onions and mild red curry sauce. Gluten-free and dairy-free

Baby spinach and organic basmati rice, smoky spicy chorizo, garlic and salsa verde sauce. Gluten-free, sugar-free and dairy-free.

Regular or whole wheat mezzi rigatoni with spinach, cannelini beans, oven-dried tomatoes, zucchini, roasted garlic, red chili flakes and shaved reggianito cheese. Sugar-free.

Coco Bok Bowl

Baby spinach, organic basmati rice, roasted charred broccoli and seasonal vegetables stir-fried with ginger, 5-spice powder and kung pao sauce topped with spicy cashews and scallions. Gluten-free and dairy-free.

Crisp romaine mix, organic basmati rice, fresh avocado crushed tortilla, red and Vidalia onion, snipped cilantro and craisins. Topped with ancho chipotle and a squirt of fresh lime juice. Gluten-free and dairy-free.

Crisp romaine, shredded Parmesan and whole wheat croutons, Topped with creamy Caesar dressing and a shot of Cholula.

Crisp romaine mix, Couscous , olives, onions, cherry tomatoes, Feta cheese and Greek vinaigrette. Sugar-free and low sodium.

Baby Spinach Basmati Rice, Smoky Spicy Chorizo, Garlic & Salsa Verde Sauce

Mixed Kale & Basmati Rice, Roasted Corn, Scallions, Sesame Seeds, Bean Sprouts & Ginger Scallion Sauce

Baby Spinach & Organic Farro, Roasted Veggies(onion,tomato,eggplant,peppers.& Smoky Moroccan Sauce

House Mixed Greens & Organic Quinoa. Green Lentils, Kabocha Squash, Red & Vidalia onion, Garlic & Mild Curry Sauce

Served cold. chopped romaine, jasmine rice, crushed tortilla, red vidalia onion, snipped cilantro