ROKC NYC

Steamed edamame with yuzu salt.

Shrimp, avocado, seaweed, and house egg yolk sauce.

Sea urchin, our homemade tofu, wasabi, and house bonito dashi sauce.

Sake steamed oysters with soy sause, ginger, yuzu peel, and scallion.

Steamed bun with pork belly, lettuce, scallion, house teriyaki sauce, and Japanese mayonnaise.

Steamed bun with shrimp, curry, fried shallot, lettuce, chive, and house spicy mayonnaise.

Soy sauce flavored fish-based broth topped with pork belly, bamboo shoot, mizuna, yuzu peel, scallion, and bonito powder.

Soy sauce flavored chicken and fish-based broth topped with pork belly, garlic oil, soft boiled seasoned egg, spicy bamboo shoot, and scallion.

Chicken based broth with house miso topped with chicken chashu, corn, butter, bean sprouts, scallion, red pepper, and black pepper.

Chicken based broth with Okinawa sea salt, yuzu pepper, sake kasu topped with chicken chashu, yuzu peel, soft boiled seasoned egg, asparagus, and scallion.

Konbu, bonito based broth with premium beef intestine, cabbage, Chinese leek, sesame seed, garlic, ginger, and red pepper.

Kombu, shiitake mushroom-based broth with house miso topped with truffle oil, king oyster mushroom, brussels sprout, corn, seaweed, scallion, and pink pepper.