Rosa Mexicano - Lincoln Center

Slow‑braised pork with cilantro white onion and grilled pineapple al pastor.

Ancho‑marinated grilled chicken breast with slow cooked peppers and chihuahua cheese.

Achiote‑roasted cauliflower, sauteed winter squash, chayote, mushrooms and poblano rajas.

Grilled skirt steak marinated in guajillo chile and tequila with poblano rajas and chihuahua cheese.

Dos xx battered, panko crusted local white fish house made slaw jalapeno tartar. Served in soft flour tortillas with elotes‑ grilled mexican street corn.

Grilled mexican white shrimp with purple cabbage escabeche pineapple mint salsa and chipotle crema. Served with house made corn tortillas and elotes grilled mexican street corn.

We have been preparing freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro. Served with tortilla chips and salsa.

Melted chihuahua cheese and poblano rajas topped with cilantro and served with house made corn tortillas.

Melted chihuahua cheese and poblano rajas topped with cilantro and served with house made corn tortillas.

Chipotle cheese sauce and spiced red beans served with tortilla chips.

Crispy tortillas topped with black beans, queso fresco, white cheddar, chihuahua cheese, guacamole, pico de gallo, chipotle and serrano chiles.

Corn masa empanadas stuffed with chicken tinga, mexican chorizo and queso menonita served with mestiza crema.

Crispy corn tortillas filled with chicken tinga topped with salsa pasilla de oaxaca, salsa verde, queso fresco and crema.

Roasted tomato‑pasilla chile broth grilled chicken, sliced avocado, shredded chihuahua cheese, crema fresca and crispy tortilla.

Mahi mahi ceviche, serrano chile, bacon, truffle oil and queso fresco aioli served in crispy corn tortillas.

A classic caesar with crispy whole romaine lettuce, grilled ancho marinated chicken breast, roasted red peppers and chile croutons, tossed in jalapeno‑parmesan dressing.

Grilled chicken, chorizo sausage, cabrales blue cheese avocado, cherry tomatoes and habanero pickled onion over mixed greens with and avocado dill dressing and chile dusted croutons.

Natural grilled salmon chopped with tuscan kale, roasted corn, chayote, tortilla strips and roasted poblano peppers tossed in a poblano pepper vinaigrette.

Chihuahua cheese with roasted tomato ranchera sauce, onion, cilantro, queso fresco, queso fresco crispy kale and crema.

Roasted chicken tinga topped with a creamy tomatillo sauce, cilantro, onion and melted chihuahua cheese.

Zarape‑style‑ layers of chipotle‑braised beef short rib, soft corn tortillas and mestiza sauce topped with crema, cilantro, pickled habanero onion and queso fresco. Served in a cast iron skillet.

Chicken tinga covered with traditional mole poblano and topped with cilantro, onion, queso fresco and crema.

Three enchiladas roasted chicken tinga with tomatillo sauce beef short rib with mestiza sauce and chihuahua cheese with tomato ranchera sauce.

Two flour tortillas filled with grilled chicken served with pico de gallo and a small side of guacamole.

A traditional preparation from the city of puebla. Roasted poblano chile filled with goat cheese grilled chayote sauteed mushroom and brown rice served over salsa ranchera salsa verde grilled asparagus and queso fresco.

Roasted ancho marinated chicken layered with soft corn tortillas chihuahua cheese roasted mexican peppers and grilled corn served over over a poblano cream sauce.

Pan roasted mahi mahi with traditional salsa veracruzana roasted tomatoes bell poblanos pickled jalapenos olives mint and cilantro.

Grilled chicken breast marinated in a traditional yucatan pibil with fire roasted poblano with fire roasted poblano chile red onion and tomato accompanied by sweet plantains sauteed nopales and pickled habanero onions.

Grilled skirt steak marinated in guajillo chile and tequila with rajas con crema guacamole and a chihuahua cheese enchilada topped with a roasted sauce.

Grilled wild jumbo shrimp marinated in a garlic vinaigrette with tomatoes, onion and serrano chiles. Served over cilantro mint short grain brown rice with roasted tomato jalapeno caper sauce.

Slow braised pork with cilantro white onion and grilled pineapple al pastor.

Ancho marinated grilled chicken breast with slow cooked pepper and chihuahua cheese.

Achiote roasted cauliflower sauteed winter squash chayote mushrooms and poblano rajas.

Slow braised pork with cilantro white onion and grilled pineapple al pastor.

Dos xx battered panko crusted local white fish house made slaw jalapeno tartar sauce served in soft flour with elotes grilled mexican street corn.

Grilled mexican white shrimp with purple cabbage escabeche pineapple mint salsa and chipotle crema. Served with house made corn tortillas and elotes grilled mexican street corn.

Since 1984 we have been preparing freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro. Served with tortilla chips and salsa.

Melted chihuahua cheese and poblano topped with cilantro and served house made corn tortillas.

Chipotle cheese sauce and spiced red beans served with tortilla chips.

Crispy tortillas topped with black queso fresco white cheddar chihuahua cheese guacamole pico de gallo chipotle and serrano chiles.

Grilled flour tortilla filled with roasted peppers and chihuahua cheese topped with guacamole and crema.

Corn masa empanadas stuffed with chicken tinga mexican chorizo and queso menonita served with mestiza crema.

Crispy tortillas filled with chicken tinga topped with salsa pasilla de oaxaca salsa verde queso fresco and crema.

A tijuana classic with crispy whole romaine lettuce roasted red pepper and chile croutons tossed in jalapeno parmesan dressing.

Wild shrimp from the sea of cortez marinated in citrus with tomato avocado jalapeno cucumber mint jicama mint chile de arbol red plum and yellow teardrop tomatoes.

Mahi mahi ceviche serrano chile bacon truffle oil and queso freso aioli served in crispy corn tortillas.

Chihuahua cheese with roasted tomato ranchera sauce onion cilantro queso fresco crispy kale and crema.

Roasted chicken tinga topped with a creamy tomatillo sauce cilantro onion melted chihuahua cheese.

Zarap‑style‑layers of chipotle braised beef short rib soft corn tortillas and mestiza topped with crema cilantro pickled habanero onon and queso fresco served in a cast iron skillet.

Chicken tinga covered with traditional mole poblano and topped cilantro onion queso fresco and three enchiladas roasted chicken tinga with tomatillo sauce beef short rib with mestizo sauce chihuahua cheese with tomato ranchera sauce.

A traditional preparation from the city of puebla roasted poblano chile filled with goat cheese grilled chayote sauteed mushroom and brown rice served over salsa ranchera salsa verde grilled asparagus and queso fresco.

Roasted ancho marinated chicken layered with soft corn tortillas chihuahua cheese roasted mexican peppers and grilled corn served over over a poblano cream sauce.

Pan roasted mahi mahi with traditional salsa veracruzana roasted tomatoes bell poblanos pickled jalapenos olives mint and cilantro.

Grilled chicken breast marinated in yucatan pibil with roasted serrano red onion and tomato with sweet plantains sauteed nopales and pickled habanero onion.

Grilled natural salmon served over sauteed tuscan kale chorizo and roasted corn ion poblano cream sauce.

Grilled skirt marinated in guajillo chile and tequila with rajas con crema guacamole and a chihuahua cheese enchilada topped with a roasted sauce.

Grilled wild jumbo shrimp marinated in a garlic vinaigrette with tomatoes onion and serrano chiles over cilantro mint brown and roasted jalapeno caper sauce.

Braised chile ancho marinated pork shank served with red bean chili and chipotle creamed spinach.

12 oz braised beef short ribs marinated in guajillo and pasilla chile with smoky mestiza sauce and rajas.

Pan seared filet mignon with wild mushrooms tequila cream sauce sauteed cactus.

Slow braised pork with cilantro white onion and grilled pineapple al pastor.

Ancho marinated grilled chicken breast with slow cooked pepper and chihuahua cheese.

Achiote roasted cauliflower sauteed winter squash chayote mushrooms and poblano rajas.

Slow braised pork with cilantro white onion and grilled pineapple al pastor.

Dos xx battered panko crusted local white fish house made slaw jalapeno tartar sauce served in soft flour with elotes grilled mexican street corn.

Grilled mexican white shrimp with purple cabbage escabeche pineapple mint salsa and chipotle crema served with house made corn tortillas and elotes grilled mexican street corn.

Since 1984 we have been preparing freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro. Served with tortilla chips and salsa.

Melted chihuahua cheese and poblano topped with cilantro and served house made corn tortillas.

Chipotle cheese sauce and spiced red beans served with tortilla chips.

Crispy tortillas topped with black queso fresco white cheddar chihuahua cheese guacamole pico de gallo chipotle and serrano chiles.

Grilled flour tortilla filled with roasted peppers and chihuahua cheese topped with guacamole and crema.

Corn masa empanadas stuffed with chicken tinga mexican chorizo and queso menonita served with mestiza crema.

Crispy tortillas filled with chicken tinga topped with salsa pasilla de oaxaca salsa verde queso fresco and crema.

A tijuana classic with crispy whole romaine lettuce roasted red pepper and chile croutons tossed in jalapeno parmesan dressing.

Wild shrimp from the sea of cortez marinated in citrus with tomato avocado jalapeno cucumber mint jicama mint chile de arbol red plum and yellow teardrop tomatoes.

Mahi mahi ceviche serrano chile bacon truffle oil and queso freso aioli served in crispy corn tortillas.

Chihuahua cheese with roasted tomato ranchera sauce onion cilantro queso fresco crispy kale and crema.

Roasted chicken tinga topped with a creamy tomatillo sauce cilantro onion melted chihuahua cheese.

Zarap‑style‑layers of chipotle braised beef short rib soft corn tortillas and mestiza topped with crema cilantro pickled habanero onon and queso fresco served in a cast iron skillet.

Chicken tinga covered with traditional mole poblano and topped cilantro onion queso fresco and three enchiladas roasted chicken tinga with tomatillo sauce beef short rib with mestizo sauce chihuahua cheese with tomato ranchera sauce.

A traditional preparation from the city of puebla roasted poblano chile filled with goat cheese grilled chayote sauteed mushroom and brown rice served over salsa ranchera salsa verde grilled asparagus and queso fresco.

Roasted ancho marinated chicken layered with soft corn tortillas chihuahua cheese roasted mexican peppers and grilled corn served over over a poblano cream sauce.

Pan roasted mahi mahi with traditional salsa veracruzana roasted tomatoes bell poblanos pickled jalapenos olives mint and cilantro.

Grilled chicken breast marinated in yucatan pibil with roasted serrano red onion and tomato with sweet plantains sauteed nopales and pickled habanero onion.

Grilled natural salmon served over sauteed tuscan kale chorizo and roasted corn ion poblano cream sauce.

Grilled skirt marinated in guajillo chile and tequila with rajas con crema guacamole and a chihuahua cheese enchilada topped with a roasted sauce.

Grilled wild jumbo shrimp marinated in a garlic vinaigrette with tomatoes onion and serrano chiles over cilantro mint brown and roasted jalapeno caper sauce.

Braised chile ancho marinated pork shank served with red bean chili and chipotle creamed spinach.

12 oz braised beef short ribs marinated in guajillo and pasilla chile with smoky mestiza sauce and rajas.

Pan seared filet mignon with wild mushrooms tequila cream sauce sauteed cactus.