If you're looking for Fine Dining restaurants in New York look no further. Saar Indian Bistro is known for having some of the best Fine Dining in New York. Located at 241 W 51st St, Saar Indian B...show more
Green chili, ginger spiced latkes, and cranberry chutney.
Smoked eggplant, onions, tomatoes, chillies, and roti chips.
Charcoal smoked Japanese sweet potato, tamarind chutney, and roasted cumin.
Crispy battered spinach, market fresh tomato, yogurt, cilantro, and tamarind chutney.
Chickpea flour, pickle aioli.
Tomato, red onion, raw mango dust, and cilantro.
Garlic, cilantro, green chili, chicken thigh, and pineapple chutney.
Saffron, lemon, and ginger chicken tenders, and mint chutney.
Papaya and thirty spice lamb.
Prawns stuffed with minced spiced chicken, and Bengali mustard chutney.
Morels, wild mushrooms, garlic, and pea shoots.
Steamed gram flour dumpling, cauliflower, carrot pickle, and mini puri.
Slow-cooked spinach and mustard greens, corn bread, and cumin lassi shot.
Spicy basmati rice with jackfruit.
Pomegranate and cumin flavored chickpea, potato stuffed tandoori bread, Indian street salad, carrot, and cauliflower pickle.
Kerala coconut plantain curry, spicy lentil soup, rice, and papadam.
Tomato fenugreek sauce and garlic naan.
Dark meat chicken stir fry, coconut chutney, and soft set dosa (rice crepes).
Paneer, scallion, and red onion stuffed, fenugreek tomato sauce, zafrani pilaf, and carrot slaw.
Milk poached crispy New Zealand lamb ribs with onion and mushroom pilaf.
Halibut, Bengali mustard cauliflower, potato sauce, plain rice, and crispy parval.
Grilled scallops, coconut basil, and peas upma.
Cilantro-tamarind glazed tiger shrimp, rice, lentil porridge, and lemon chutney.
Parsi sweet and sour lamb stew, garlic naan.
Slow stewed Bengali goat curry, five spice garam masala, and fried bread.
Ferrari potatoes, peanuts, and spiced pineapple chutney.
Potato and cheese balls dunked in smooth, rich & creamy gravy
Cubes of fried paneer cheese and cooked spinach served with thickened cream
Exotic cubes of paneer served with rich tomato and cream sauce
Semi dry preparation of cottage cheese combined with colorful bell peppers and tomatoes.
Scrambled cottage cheese mixed with onion, tomatoes and spices.
Fresh green peas cooked with fenugreek and whole cracked spices
Spiced potatoes cooked in a wok with cumin seeds and coriander
Stir fry curry with chunks of paneer coated in gravy with onions, tomatoes, and bell peppers.
Tender boneless chicken curry cooked in fresh tomato gravy with onions, garlic, and herbs.
Roasted marinated chicken in a spiced curry sauce with onions and bell peppers.
Flavorful curry with stir fried tender, juicy chunks of chicken in a spicy tomato sauce.
Tender pieces of chicken cooked with spinach.
Marinated chicken in a flavorful spicy mixture dipped with tangy sauce.
Tender pieces of chicken cooked with onions and bell peppers.
Lamb Stew prepared in colorful spices and herbs.
Lamb curry in spicy and tangy sauce
Lamb cooked with a combination of spinach and herbs.
Shrimp cooked in coconut milk and spices
Shrimp cooked in thick tomato gravy with bell peppers and onions.
Garam masala potatoes and cauliflower.
Spinach puree and fresh cheese.
Creamy black lentils.
Multi-layered crispy tandoori bread.
Yogurt sauce with grapes.
Pineappel, lemon, and carrot cauliflowers pickles.
Mixed vegetables in coconut sauce.
Spicy yellow lentils.
Rice custard, garam masala poached figs.
Crispy brioche, saffron, reduced milk, and candied almonds.
Soft cream, mangoes, strawberry, and rose petals.
Deep fried balls dunked in syrup.
Sweet and spongy cottage cheese flavored with cardamon
Soft cream, mangoes, strawberry
Emperor's morsel. Crispy brioche, saffron, reduced milk and candied almonds.
Sourdough plantain fritters, black pepper caramel and vanilla ice cream. Gluten free.
Indian cashew ice cream, orange chocolate sauce and tagmo chili chocolate crackle cookies. Gluten free.
Rice custard and garam masala poached figs. Gluten free.