Sachi Asian Bistro

Choice of chicken, beef, vegetable, shrimp or fish fillet. Tomato, onion, bell pepper, bamboo shoots, string beans, soy bean and basil.

Mildly Spicy! Choice of chicken, beef, vegetable, shrimp or fish fillet. Cauliflower, shishito pepper, eggplant, string bean and basil.

Mildy Spicy! Choice of chicken, beef, vegetable, shrimp or fish fillet. Cauliflower, shishito pepper, eggplant, string bean and basil.

Choice of chicken, beef, vegetable, shrimp or fish fillet. Yellow squash, sweet peas, tomato, zucchini and bell pepper.

Mildly spicy! Choice of chicken, beef, vegetable or shrimp. Tofu, pickle cabbage, bean sprout, scallion, egg and peanut.

Choice of chicken, beef, vegetable or shrimp. Rice noodle, Chinese broccoli and egg.

Choice of chicken, beef, vegetable or shrimp. Bell pepper, tomato, onion, egg and bird eye chili. Spicy.

Choice of chicken, beef, vegetable or shrimp. Carrots, shiitake, scallion and dark soy.

Mildy Spicy! Choice of chicken, beef, vegetable or shrimp. Bell pepper, carrot, tomato, onion, basil, egg and bird eye chili.

Choice of chicken, beef, vegetable or shrimp. Chinese broccoli, onion and egg.

Seaweed, pickled chili, scallion, egg and spiced bamboo.

Mildly Spicy! Tomato, onion and carrots.

Mildly Spicy! Egg noodle, shrimp, fish cake, tofu, bean sprouts and egg.

Spiced, sweet potatoes, kaffir lime, orange zest, broccoli and carrot.

Spiced, sweet potatoes, kaffir lime, orange zest, broccoli and carrot.

Tomato, onion, bell pepper, bamboo shoots, string beans, soy bean.

Charred rib eye, tomato, red onion and blistered shishito peppers.

Deep fried jumbo shrimp with sweet lemon spicy mayo sauce.

Broiled broccoli with Chef’s special pineapple sauce.

Onion, bell pepper, sauteed in house made lemon sauce.

Fried and sauteed with Tom yum sauce.

Bell pepper, onion, basil, soy.

Pinko battered with Thai sweet chili sauce.

Five (5) pieces of assorted sushi and a California roll.

Eel over rice with Japanese pickle.

Chef's choice assorted raw fish on a bed of sushi rice.

Eight (8) pieces of assorted sashimi and sushi rice.

Four (4) pieces of sushi and six (6) pieces of sashimi, choice of tuna or California roll.

2 (two) pieces tuna, salmon, yellowtail and tuna, salmon or yellowtail roll.

Enoki, silken tofu, seaweed and scallion.

Enoki, silken tofu, seaweed and scallion.

Mushroom, spinach and scallion.

Mildly Spicy. Mushroom, onion, tomato, basil and vermicelli.

Tomato, cucumber, jicama, olives with carrot ginger dressing.

With sesame dressing.

Mildly spicy. Tomato, peanuts, string beans and fresh lime juice.

Tossed sesame oil.

Mildly spicy. Cucumber, tobiko and Gochujong mayo.

With Japanese Kabosu dressing. Very delight and refreshing

Enoki, oyster, shiitake mushroom and soybean.

Pickled cabbage and shiitake mushroom.

Bamboo shoot.

Shrimp, mushroom, jicama and celery.

Enoki, oyster, shiitake mushroom and soybean.

Shallot.

Mushroom dumpling, crab shumai and char siu duck bun.

Pork, scallion and ginger.

Choice of steamed or pan fried. Napa cabbage.

Carrot, pickled cabbage and mushroom.

Corn, carrot and mushroom.

Choice of steamed or pan fried.

Edamame, pepper, scallion and broccoli. Honey soy.

Asian pear.

Masaman curry dipping.

Kabayaki sauce, Gochujong mayo and wasabi tobiko.

Char-grilled, miso aioli and sweet sake soy.

Mildly spicy. Served with a choice of sweet chili or Korean chili sauce.

Housemade peanut sauce dipping.

Housemade peanut sauce dipping.

Scallion, cucumber and housemade hoisin sauce.

Broiled baby back.

Housemade hoisin sauce.

Mildly spicy. Garlic, black pepper, sesame oil.

Mildly spicy. Lightly deep fried. Bok choy bedding.

With sweet lemon spicy mayo sauce.

Mildly spicy. Crushed cashews.

8 oz. New York strip. Sake ginger jus.

Wok charred. Tomato, red onion, bell pepper, roasted salt and pepper.

Broccoli, onion and asparagus, sprinkle with sesame seeds

Mildly spicy. Red snapper. Shishito peppers, candied pineapple, tomato, basil, bell pepper and onion.

Roasted garlic, rosemary, sesame seed soy jus.

Green peas, asparagus, enoki, shiitake mushrooms and ginger soy.

Mildly Spicy! Green and red peppers, broccoli, squash, sweet peas in General Tso sauce

Sauteed with dark soy or steamed. Add chicken or flank steak an additional charges.

White meat strips lightly fried and sauteed.

Mildly spicy. Thai curry marinate.

Fresh lobster tail and shrimp in lemon-butter sauce. Side of honey flavored black rice.

Mango, bell peppers, zucchini, snow peas, tomato.

Mildly Spicy. Eggplant, bell peppers, tofu, string beans, and basil

Mildly spicy. Choice of vegetables, chicken, flank steak, or shrimp.

Broccoli, asparagus, onion, sprinkle with sesame seeds.

Carrot, broccoli, and basil.

With crunch.

Mildly spicy. Guacamole, crunch, Gochujong mayo, kabayaki sauce and scallion.

Fresh yuzu sauce with dash of white truffle oil.

Mildly spicy. Wasabi nori chips.

Avocado, pear, tobiko, mustard and balsamic vinaigrette.

Creamy miso dressing.

Pinenuts, onion, spicy sesame dressing.

Choice of tuna, salmon, yellowtail or scallop. Cilantro, mango, tomato, cucumber and red onion.

Deep fried eggplant with avocado, spicy tuna and spicy mango sauce

Yaki Tuna with spicy kani, shrimp, avocado and spicy miso.

Sesame tuna with kimchi avocado sauce and tobiko.

Lightly fried crispy sushi rice topped with spicy tuna, and jalapeno, drizzled with spicy mayo and eel sauce.

Tobiko.

Spicy salmon, shrimp tempura and avocado in soy paper. Kabayaki sauce and Gochujong mayo.

Yellowtail, tuna and avocado roll topped with tuna, salmon, eel and crunch. Kabayaki sauce and scallion.

Roasted pineapple, cucumber, spicy tuna, tobiko and Kabayaki sauce.

Eel, shrimp, spicy salmon, avocado, crunch tobiko, wasabi mayo, scallion and kabayaki sauce.

Crunchy spicy tuna roll top with tuna slices and super white tuna escolar, jalapeno and Gochujong mayo.

Scottish salmon and fresh pineapple roll, topped with avocado slices and Gochujong mayo.

Spicy tuna, shrimp tempura, crunch in pink soy paper.

Avocado, cucumber, lettuce and tobiko.

Alaskan king crab, spicy tuna, eel, avocado, tobiko and crunch with sesame soy paper.

Spicy tuna and yellowtail roll topped with spicy Pacific snow crab and crunch.

Salmon, spicy salmon, onion, ginger, tempura flakes, tobiko, Gochujong mayo.

Choice of tuna, salmon, or yellowtail with avocado.

Eel and avocado roll wrapped in mango slices, topped with tobiko and Kabayaki sauce.

Fresh water eel and cucumber roll, top avodaco, Kabayaki sauce and tobiko.

Avocado, cucumber, crab stick roll, top tuna, salmon, yellowtail, white fish and shrimp.

Lobster salad, mango, avocado, and tobiko in soy paper with spicy mango sauce.

Tuna, avocado, mango, chopped toro with truffle soy sauce.

Spicy tuna, avocado, topped with sesame tuna with kimchi avocado sauce.

Deep fried eel with avocado, mango, served with wasabi truffle and eel sauce.

Tuna avocado topped with crunchy spicy tuna.

Salmon, tuna, avocado, tempura flakes wrapped in white seaweed paper with Chef’s special wasabi mayo on top.

Shrimp tempura and cucumber topped with spicy snow crab, eel sauce and spicy mayo.

Avocado, mango, jalapeno, spicy kani with ponzu ceviche sauce.

Eight pieces of assorted nigiri sushi and tuna roll.

Two pieces each of tuna, salmon and yellowtail, plus a choice of one roll.

Fourteen pieces of assorted sashimi.

Nine pieces of sashimi, four pieces of sushi and a spicy tuna roll.

Tuna, salmon and yellowtail scallion.

Spicy white tuna, California roll and eel cucumber.

Crunchy spicy tuna, crunchy spicy salmon, and crunchy spicy yellowtail.

Fourteen pieces of sashimi, eight pieces of sushi, spicy queen and red hot dragon rolls.

Fourteen pieces assorted tuna couples and hot lover rolls.

Served with choice of tuna, salmon, eel, yellowtail or mixed sashimi.

Black rice, shishito, carrots, green peas, pork belly, bacon, Chinese sausage, scallion and egg.

Eggs, onion, shallot and dark soy.

Mildly spicy. Egg noodle, shrimp, tofu, bean sprouts, egg, fish cake and cilantro.

Duck confit, egg, seaweed, scallion, and baby bok choy

Thick noodles stir fry with Asparagus, onion, cabbage, shiitake mushroom and carrots.

Choice of chicken, flank steak or shrimp. Tofu, bean sprout, scallion, peanut, onion, sweet radish and lime.

Stir fry in spicy basil sauce w. Pineapple, raisins, onion, bell peppers, shallots

Broad flat noodles, bell peppers, onion, bird eye chili, tomato and egg. Spicy.

Udon noodles with carrot, cabbage, onion, and shiitake mushrooms.

Rice noodles, Chinese broccoli and egg.

Scallions, egg, corn, seaweed, and bamboo shoots in Japanese pork broth.

With choice of sirloin steak, NY strip steak, shrimp, scallop or chicken.

Baby bok choy.

Baby bok choy.

Enoki, silken tofu, seaweed, and scallion.

Enoki, silken tofu, seaweed, and scallion.

Mushroom, spinach, and scallion.

Mushroom, onion, tomato, basil, and vermicelli. Mildly spicy.

Tomato, cucumber, jicama, olives, and carrot ginger dressing.

Napa cabbage, carrots, sesame, and peanuts.

With creamy miso dressing.

Tomato, peanuts, string beans, and fresh lime juice. Mildly spicy.

Tossed in sesame oil. Mildly spicy.

Cucumber, tobiko, and Gochujang mayo.

Your choice of classic rolls.

Your choice of special rolls.

Guacamole, crunch, gochujang mayo, kabayaki sauce, and scallion. Mildly spicy.

Yuzu wasabi sauce. Mildly spicy.

With wasabi nori chips.

Avocado, pear, tobiko, mustard, and balsamic vinaigrette.

Pinenuts, onion, and spicy sesame dressing.

Uni, ikura, and ponzu.

Choice of seafood with cilantro, mango, tomato, cucumber, and red onion.

Yaki tuna with spicy kani, shrimp, avocado, and kimchi sauce.

Deep fried eggplant with avocado spicy tuna, and spicy mango sauce.

Fluke with a mint leaf and spicy tuna served with miso and avocado sauce.

8 pieces of assorted nigiri sushi and a tuna roll.

2 pieces each of tuna, salmon, and yellowtail with a choice of roll.

14 pieces of assorted sashimi.

9 pieces sashimi, 4 pieces sushi, and a spicy tuna roll.

Tuna, salmon, and yellowtail scallion.

Spicy white tuna, California and eel cucumber.

Crunchy spicy tuna, salmon, and yellowtail.

Daily inspired specialty fish selections.

Daily inspired specialty fish selections.

14 pieces sashimi, 8 pieces sushi, dynamite roll, and a sweet valentine roll.

14 pieces of assorted with tuna couples and hot lover rolls.

11 pcs of tuna sushi and 11 pcs of salmon sushi.

Eel tempura roll, shrimp tempura roll, and sweet potato tempura roll.

2 pieces of o-toro, salmon toro, yellowtail Toro sushi, and 1 roll of yellowtail Toro.

Enoki, oyster sauce, shiitake, and carrot.

Shrimp, mushroom, jicama, and celery.

Enoki, oyster, shiitake, and soybean.

Shallot.

Mushroom dumpling, crab shumai, and char siu duck bun.

Pork, scallion, and ginger.

Napa cabbage.

Carrot, pickled cabbage, and mushroom.

Steamed.

Corn, carrot, and mushroom.

Edamame, pepper, scallion, broccoli, and honey soy.

Asian pear.

With Massaman curry dipping sauce.

Kabayaki sauce, Gochujong mayo, and wasabi tobiko.

Chargrilled with miso aioli and sweet sake soy.

Home marinated. Mildly spicy.

Asian slaw, scallion tortilla, and salsa verde.

Kani, basil, cilantro, papaya, and mint.

Scallion, cucumber, and homemade hoisin sauce.

Asian slaw bedding.

Crushed cashews. Mildly spicy.

Wok-charred. Tomato, red onion, and bell pepper roasted with salt and pepper.

Broccoli, onion, and asparagus.

Shishito pepper, candied pineapple, tomato, basil, bell pepper, and onion. Mildly spicy.

Broiled stripped bass with green peas, asparagus, enoki, shiitake mushrooms and ginger soy.

White meat lightly fried and sauteed.

Thai curry marinate. Spicy.

Fresh lobster tail and shrimp in a lemon-butter sauce. Side of honey flavored black rice.

With sweet Thai chili dipping sauce.

Broccoli, onion, and asparagus.

Tomato, onion, bell pepper, bamboo shoots, string beans, and soybeans.

Tomato, onion, carrots, and broccoli.

Duck confit, egg, seaweed, scallion, mushroom, and shishito.

Black rice, shishito, carrots, green peas, pork belly, bacon, Chinese sausage, scallion, and egg.

Egg noodle, shrimp, tofu, bean sprouts, egg, fish cake, and cilantro. Mildly spicy.

Asparagus, onion, cabbage, shiitake mushroom, and carrots.

Eel and avocado roll wrapped in mango slices, topped tobiko, and kabayaki sauce.

Tossed sesame oil.

Fourteen pieces. Assorted sashimi.

Shallot.

Shrimp, mushroom, jicama, and celery.

Carrot, pickled cabbage, and mushroom.

Bamboo shoot.

Mushroom dumpling, crab shumai, and char siu duck bun.

Pork, scallion, and ginger.

Pickled cabbage and shiitake mushroom.

Napa cabbage.

Enoki, oyster, shiitake, and soybean.

Enoki, oyster, shiitake, and soybean.

Corn, carrot, and mushroom.

Enoki, silken tofu, seaweed, and scallion.

Enoki, silken tofu, seaweed, and scallion.

Mushroom, spinach, and scallion.

Mushroom, onion, tomato, basil, and vermicelli.

Tomato, cucumber, jicama, and olives. Carrot ginger dressing.

Tossed sesame oil.

Napa cabbage, carrots, sesame, and peanuts.

Cucumber, tobiko, and Gochujong mayo.

Japanese Kabosu citrus dressing.

Housemande Peanut sauce dipping

Housemade peanut sauce dipping.

Lightly deep fried. Bok choy bedding.

Scallion, cucumber, and housemade hoisin.

Masaman curry dipping.

Char grilled, miso aioli, and sweet sake soy.

Broiled baby back.

Housemade hoisin sauce.

Kabayaki sauce, gochujong mayo, and wasabi tobiko.

Garlic, black pepper, and sesame oil.

Asian pear.

Japanese Kabosu citrus dressing.

Avocado, pear, tobiko, mustard, and balsamic vinaigrette.

Toasted Skipjack w. Bonito flakes and truffle sweet soy sauce

Cilantro, mango, tomato, cucumber, and red onion.

Guacamole, crunch, gochujong mayo, kabayaki sauce, and scallion.

Wasabi nori chips.

Pinenuts, onion, and spicy sesame dressing.

Yuzu wasabi sauce.

Salmon, avocado and cucumber

Avocado, lettuce, cucumber and drizzled w. eel sauce

Tamago, kampyo, oshinko, shiso leaf, avocado and cucumber

Shrimp tempura and cucumber topped w. spicy snow crab, eel sauce and spicy mayo

Salmon, tuna, avocado, tempura flakes wrapped w. White seaweed paper and chef’s special wasabi mayo

Shrimp tempura, spicy Pacific snow crab, bacon, cucumber, and gochujong mayo. Rolled in sesame crepe.

Deep fried eel with avocado, Mango. Come with wasabi truffle and eel sauce

Fresh water eel, cucumber roll, top avocado, kabayaki sauce, and tobiko.

Avocado, cucumber, crab stick roll, top tuna, salmon, yellowtail, white fish, and shrimp.

Topped with sesame tuna. Spicy tuna and avocado inside with kimchi avocado sauce

Spicy lobster salad, spicy salmon, avocado, and tempura flakes.

Spicy tuna and yellowtail roll topped with spicy Pacific snow crab and crunch.

Eel and avocado roll wrapped in mango slices, topped tobiko, and kabayaki sauce.

Scottish salmon, fresh pineapple roll, topped with avocado slices, and gochujong mayo.

Spicy tuna, shrimp tempura, avocado in soy paper, kabayaki sauce, and gochujong mayo.

Eel, shrimp, spicy salmon, avocado, crunch tobiko, wasabi mayo, scallion, and kabayaki sauce.

Lobster salad, mango, avocado, Tobiko in Soy Paper and spicy mango sauce

With avocado.

Alaskan king crab, spicy tuna, eel, avocado, and tobiko. Crunch with sesame soy paper.

Yellowtail, tuna, avocado roll topped with tuna, salmon, eel, crunch, kabayaki sauce, and scallion.

Spicy tuna and shrimp tempura. Crunch in pink soy paper.

Roasted pineapple, cucumber, spicy tuna, tobiko, and kabayaki sauce.

Salmon, spicy salmon, onion, ginger, tempura flakes, tobiko, and gochujong mayo.

Avocado, cucumber, lettuce, and tobiko.

Blue crab, crunchy spicy tuna, and mango puree.

Crunchy spicy tuna roll top with tuna slices, super white tuna escolar, jalapeno, and gochujong mayo.

Tuna, avocado, mango, topped with o-toro and comes with truffle soy sauce

Tuna avocado topped with Crunchy spicy tuna

Assorted mixed fish with ikura on top of seasoned sushi rice and homemade special soy sauce

Fourteen pieces sashimi, eight pieces sushi, dynamite, and Red Hot Dragon rolls.

Fourteen pieces assorted with tuna couples and hot lover rolls.

Nine pieces sashimi, four pieces sushi, and a spicy tuna roll.

Fourteen pieces. Assorted sashimi.

Eight pieces. Assorted nigiri sushi and tuna roll.

Two pieces. Each of tuna, salmon, and yellowtail.

Crunchy spicy tuna, salmon, yellowtail

Tuna, salmon, and yellowtail scallion.

Spicy white tuna, California, and eel cucumber.

Duck confit, egg, seaweed, scallion, mushroom, and shishito.

Black rice, shishito, carrots, green peas, pork belly, bacon, Chinese sausage, scallion, and egg.

Asian vegetables, carrots, shallot, and dark soy.

Egg noodle, shrimp, tofu, bean sprouts, egg, fish cake, and cilantro.

Asparagus, onion, cabbage, shiitake mushroom, and carrots.

Tofu, bean sprout, scallion, peanut, onion, sweet radish, and lime.

Broccoli and asparagus.

Crushed cashew.

Thai curry marinate.

Fresh lobster tail and shrimp in lemon butter sauce. Side of honey flavored black rice.

White meat strips lightly fried and sauteed.

Roasted garlic, rosemary, and sesame seed soy sauce served w. Black rice

8 oz. New York strip. Sake ginger jus.

Broccoli, onion & asparagus

Wok charred. Tomato, red onion, bell pepper, roasted salt, and pepper.

Shishito pepper, candied pineapple, tomato, basil, bell pepper, and onion.

Eggplant, tofu, potatoes, string beans, green and red peppers and basil

Chef's choice assorted raw fish on a bed of sushi rice. Served with miso soup and green salad.

Tofu, pickled cabbage, bean sprout, scallion, egg, and peanut.

Four pieces of sushi and six pieces of sashimi. Served with miso soup and green salad.

Two pieces tuna, salmon, yellowtail, and tuna. Served with miso soup and green salad.

Four pieces of sushi and six pieces of sashimi. Served with miso soup and green salad.

Chef's choice assorted raw fish on a bed of sushi rice. Served with miso soup and green salad.

Eel over rice with Japanese pickle. Served with miso soup and green salad.

Two pieces tuna, salmon, yellowtail, and tuna. Served with miso soup and green salad.

Eight pieces of assorted sashimi and sushi rice. Served with miso soup and green salad.

Five pieces of assorted sushi and a California roll. Served with miso soup and green salad.

Served with basil sauce, miso soup, and green salad. Tomato, onion, bell pepper, bamboo shoots, string beans, and soy bean.

Charred rib eye, tomato, red onion, and blistered shishito peppers. Served with miso soup and green salad.

Deep fried jumbo shrimp w. sweet lemon spicy mayo sauce

Broccoli and Hibachi Sauce

Panko battered w. thai sweet chili sauce

Onion, bell pepper, sauteed in housemade lemon sauce

Tomato, onion, bell pepper, bamboo shoots, string beans, soy bean, and basil.

Cauliflower, shishito pepper, eggplant, string bean, and basil. Serve with a side of jasmine rice

Yellow squash, sweet peas, tomato, zucchini, and bell pepper.

Tofu, pickled cabbage, bean sprout, scallion, egg, and peanut.

Rice noodle, Chinese broccoli, and egg.

Bell pepper, tomato, onion, egg, and bird eye chili.

Carrots, shiitake, scallion, and dark soy.

Bell pepper, carrot, tomato, onion, basil, egg, and bird eye chili.

Chinese broccoli, onion, and egg.

Seaweed, pickled chili, scallion, egg, and spiced bamboo.

Served with with penang curry. Tomato, onion, and carrots.

Egg noodle, shrimp, fish cake, tofu, bean sprouts, and egg.

Medium spicy. Cauliflower, broccoli, shishito pepper, eggplant, string bean, and basil. Serve with a side of jasmine rice.