Sahib

Lentil soup and lemon.

Spiced potato and cauliflower filling with fennel.

Eggplant fritters and chaat masala.

Tossed cauliflower, onions and tangy tomatoes.

Pan-fried green pea and cheese patties.

Spicy. Wok-tossed paneer cheese and green chilies.

Tandoor-style smoked paneer cheese.

Shallow fried vegetable cutlets.

Shallow Fried green pea and cheese patties.

Skewered mushroom in a pickle marinade

Skewered soybean chops, creamy marinade

Deep fried chilli

Roasted cashews, onions, peppercorn and lime. Spicy.

Deep fried mixed pakora.

Deep fried Potatoes

Spiced onion fritters.

Steamed rice served with a variety of chutneys and sambar.

Fried lentil doughnuts served with sambar and chutneys.

Lightly battered deep-fried chicken sauteed in 65 sauce with curry leaves

Tandoor roasted bone-in chicken in a creamy marinade with malt vinegar

Skewered minced chicken rolls with Indian spices

Skewered boneless chicken with pomegranate seeds and Indian spices

Tender lamb patties with coriander and green chilies

Manglorean-Style Wok-Tossed Shrimp Fry. Spicy.

Spicy Pulled Back Chicken Wings.

Battered deep fried fish in Indian spices

Crunchy savories, yogurt and chutnies

Potatoes chickpeas filling, special tamarind water, popularly known as pain puri

Spiced Potatoes patties, chickpeas, yogurt and chutnies

Puffed rice, savory morsels, chutnies

Fried lentil dumplings, topped with yogurt, a variety of chutneys, and spices.

Round fried ball made of flour and dough filled with veg stuffing, covered with yogurt and chutnies.

Amritsari style, chickpeas, bhatura bread

Wheat bread heated on open fire.

Fried puffed bread.

Fluffy thick fried bread.

Whole wheat bread

Tandoor-fired multi-layered bread.

Stuffed potato bread.

Tandoor-fired white flour bread.

Spicy.

Kashmiri naan with nuts.

Yellow lentils, vegetables and fenugreek leaves.

Curried kidney beans, garden herbs.

Tossed cauliflower and green peas, ginger.

Curried chickpeas and garden herbs.

Spicy. Spiced cauliflower florets and green chilies.

Spiced potatoes and cauliflower.

Sauteed okra, bell peppers, and mango powder.

Smoked and fried eggplant with garden herbs.

Garlic potatoes and cashew nuts.

Signature creamy black lentils.

Spinach and vegetables, chick peas

Spicy. Kashmiri-style potatoes with chili yogurt sauce.

Spinach and cheese, light cream

Vegetable croquettes and creamy nut sauce.

Skewered paneer cheese, creamy tomato sauce

Grated cheese, cream, and tomatoes

Green peas and cheese and creamy tomato fenugreek sauce.

Homestyle Paneer cheese tossed with bell peppers and garden herbs.

Bone-in chicken, garam masala, yogurt marinade. (Prep time of 25 min)

Spicy. Skewered pickled chicken.

Skewered spring chicken and creamy marinade.

Spicy. Skewered lamb rolls and fresh green chilies.

Tandoor-fired shrimp and green marinade.

Tandoor fired shrimp, creamy marinade

Grilled to perfection.

Our favorite skewers.

Grilled in tandoor fresh fenugreek leaves

Skewered spring chicken and green marinade.

Skewered Vegetable Rolls.

Kerala-style coconut fish curry, turmeric, and lemon.

Tandoor fired cream fish, carom seeds.

Kokum-infused coconut shrimp.

Tandoor fired shrimp, creamy tomato sauce.

Mustard shrimp and fresh coconut.

Goan-style shrimp, vinegar and jaggery.

Chicken tikka and fresh spinach.

Spicy. Pepper Chicken curry from the house of Chettinad.

Spiced chicken, onions, and bell pepper.

Very spicy. Goan-style chicken and vinegar-infused red chili sauce.

Chicken curry and creamy fenugreek sauce.

Our signature chicken tikka masala. Creamy tomato sauce, fenugreek.

Creamy tandoori chicken strips, bell pepper, and green chili.

Kashmir-style chicken, yogurt, and fresh coriander.

Spicy. Mangalorean-style coconut chicken curry.

Straight out of Punjabi home chicken curry with onion and tomato sauce

Kashmir-style lamb meat balls and saffron gravy.

Kashmir-style lamb curry, saffron, and yogurt.

Spicy. Spiced lamb chunks, spinach, and black peppercorn.

Spicy. Coconut, curry leaves and dry red chilies.

Spiced goat, onions, bell pepper, and fenugreek.

Kolkata-style goat curry and potatoes.

Spicy. Kashmir-style yogurt goat curry and red chilies

Straight out of Punjab home goat curry with onion and tomato sauce.

Spicy. Basmati rice prepared with yogurt, whole masalas, and green chilies.

Spicy. Basmati rice prepared with yogurt, whole masalas, and green chilies.

Spicy. Basmati rice prepared with yogurt, whole masalas, and green chilies.

Spicy. Basmati rice prepared with yogurt, whole masalas, and green chilies.

Spicy. Basmati rice prepared with yogurt, whole masalas, and green chilies.

Lentil wafers.

Beaten yogurt, okra and mustard seeds.

Tempered cumin and green peas.

Basmati rice, ghee, bayleaf, cloves and cumin.

Tempered curry leaves, mustard seeds, dry red chilies.

Tempered curry leaves, papad, lentils, and coriander.

Lentil Wafers

Beaten yogurt and besan crunchies.

Deep-fried milk dumplings in rose-cardamom flavored sugar syrup.

Dumplings made from cheese soaked in sweetened thickened milk.

Sweet rice and milk pudding

Vegetarian. Spiced potatoes and cauliflower filing with fennel.

Vegetarian. Eggplant fritters and chat masala.

Vegetarian. Tangy cauliflower, onions and bell pepper.

Chicken fry and curry leaves.

Flaky shredded fish and coconut rice with peppercorn.

Lentil soup and lemon.

Roasted bone-in chicken, creamy marinade and malt vinegar.

Spicy. Manglorean style shrimp and lemon rice.

Kashmir style potatoes and chili yogurt sauce.

Spicy. Spiced cauliflower mince, green chilies and fresh coriander.

Slow cooked creamy black lentils and fresh coriander.

Sauteed okra and roasted spices with mango powder.

Spinach and cheese and light cream.

Skewered paneer cheese and creamy tomato sauce.

Tossed cauliflower and green peas with ginger.

Basmati rice and green peas with cumin.

Tempered curry leaves, mustard seeds and dry red chillies.

Skewered spring chicken and green marinade.

Grilled in tandoor, aromatic spices and yogurt marinade.

Kashmir style yogurt chicken and fresh coriander.

Manglorean style coconut chicken curry.

Spicy. Chicken curry from the house of chettiyars.

Creamy tomato sauce and fenugreek.

Kashmir style lamb curry, yogurt and saffron.

Lamb and spinach with peppercorn.

Spicy. Kashmir style yogurt goat curry and red chilies.

Kerala style shrimp and kokum infused coconut milk.

Coconut fish curry and lemon.

Tandoor fired white flour bread.

Spiced potatoes and cauliflower filing with fennel.

Eggplant fritters and chat masala.

Tangy cauliflower, onions, and bell pepper.

Chicken fry and curry leaves.

Flaky shredded fish and coconut rice with peppercorn.

Lentil soup and lemon.

Roasted bone-in chicken ,creamy marinade, and malt vinegar.

Mangloren style shrimp and lemon rice. Spicy.

Tandoor fired white flour bread.

Basmati rice and green peas with cumin.

Tempered curry leaves, mustard seeds, and dry red chillies.

Boneless spring chicken and creamy marinade.

Grilled in tandoor, aromatic spices, and yogurt marinade.

Kashmir style chili yogurt potatoes.

Spiced cauliflower mince, green chilies, and fresh coriander. Spicy.

Sauteed okra and roasted spices with mango powder.

Slow cooked creamy black lentils and fresh coriander.

Spinach and cheese with light cream.

Skewered paneer cheese and creamy tomato sauce.

Tossed cauliflower and green peas with ginger.

Kashmir style yogurt chicken and fresh coriander.

Manglorean style coconut chicken curry. Spicy.

Chicken curry from the house of chettiyars. Spicy.

Creamy tomato sauce and fenugreek.

Kashmir style lamb curry, yogurt, and saffron.

Lamb and spinach with peppercorn.

Kashmir style yogurt goat curry and red chilies. Spicy.

Kerala style shrimp and kokum infused coconut milk.

Coconut fish curry and lemon.

Creamy tomato sauce and fenugreek.

Tandoor fired white flour bread.

Basmati rice and green peas with cumin.

Vegetarian. Spiced potatoes and cauliflower filing with fennel.

Slow cooked creamy black lentils and fresh coriander.

Spinach and cheese and light cream.

Skewered paneer cheese and creamy tomato sauce.

Manglorean style coconut chicken curry.

Kashmir style lamb curry, yogurt and saffron.

Vegetarian. Spiced potatoes and cauliflower filing with fennel.

Vegetarian. Eggplant fritters and chat masala.

Vegetarian. Tangy cauliflower, onions and bell pepper.

Chicken fry and curry leaves.

Flaky shredded fish and coconut rice with peppercorn.

Lentil soup and lemon.

Roasted bone-in chicken, creamy marinade and malt vinegar.

Spicy. Manglorean style shrimp and lemon rice.

Kashmir style potatoes and chili yogurt sauce.

Spicy. Spiced cauliflower mince, green chilies and fresh coriander.

Sauteed okra and roasted spices with mango powder.

Slow cooked creamy black lentils and fresh coriander.

Spinach and cheese and light cream.

Skewered paneer cheese and creamy tomato sauce.

Tossed cauliflower and green peas with ginger.

Basmati rice and green peas with cumin.

Tempered curry leaves, mustard seeds and dry red chillies.

Skewered spring chicken and green marinade.

Grilled in tandoor, aromatic spices and yogurt marinade.

Kashmir style yogurt chicken and fresh coriander.

Manglorean style coconut chicken curry.

Spicy. Chicken curry from the house of chettiyars.

Creamy tomato sauce and fenugreek.

Kashmir style lamb curry, yogurt and saffron.

Lamb and spinach with peppercorn.

Spicy. Kashmir style yogurt goat curry and red chilies.

Kerala style shrimp and kokum infused coconut milk.

Coconut fish curry and lemon.

Tandoor fired white flour bread.