Papaya salad. Papaya and carrot with whole herbs, mixed herbs, shallots, peanuts and crispy pig ears.

Fried crispy spring roll. Crispy spring rolls with ground wood ear mushrooms, mung bean noodles, taro, carrot and onion. Served with house-made fish dipping sauce.

Grilled cured pork with lettuce, herbs, mango and fried wonton.

Served with lettuce, herbs and fried wonton. Vegan.

Tossed in chili fish sauce and chopped peanuts.

Chicken noodle soup dinner. Bobo chicken bone broth with shredded tender chicken breast and a chicken egg. Served with a ginger chicken fat oil dipping sauce.

Beef noodle soup dinner. Beef noodle soup. Classic beef broth with tender beef and brisket with rice noodles.

Beef noodle soup. Classic beef broth with tender beef and brisket with rice noddles. Includes special marrow, oxtail and crueller.

Hanoi chicken noodle soup. Vermicelli noodles, shredded chicken, egg, Vietnamese ham (chalua), topping fried garlic mints, ran rum, scallion.

Served with ginger chicken fat oil dipping sauce.

Includes the head, feet, liver and heart. Served with ginger chicken fat oil dipping sauce.

Grilled pork chop rice entree. Grilled pork chop and fried egg with cha (meatloaf), pork ears, pickled egg, cucumber, scallion and pork fat oil.

Fried fish rice entree. Fried rainbow trout with a mango and Brussels salad and rice.

Shaking beef rice entree. Shaken beef filet with bone marrow, oxtail, fried egg, tomato and cucumber.

Vermicelli bowl. Vermicelli noodle, cucumber, green papaya, beets, chop lettuce, fired shallots, fish sauce.

Your choice of chicken or beef.

Your choice of chicken or beef.