Sauteed with asparagus, fresh shiitake mushroom and ginger in our chef's special sauce.
$26.95
SP5P. Saigon Prawn
Sauteed with asparagus, fresh shiitake mushroom and ginger in our Chef's special sauce.
$30.50
SP7. Spicy Saigon Style
Sauteed with long mild chili pepper, red bell-pepper, fresh shiitake mushroom and asparagus in our special sauce.
$26.95
SP7P. Spicy Prawn
Sauteed with long mild chili pepper, red bell-pepper, fresh shiitake mushroom and asparagus in our special sauce.
$30.50
59CS. Steamed Chilean Sea Bass (Fillet)
Steam with fresh shiitake mushroom, asparagus, ginger and scallion in soy dressing and drizzled with perfected temperature olive oil.
$32.95
SP8. Saigon Mussel
Sauteed with spicy basil sauce.
$26.95
SP8M. Saigon Style Steam
Steam with asparagus, fresh shiitake mushroom, red bell-pepper, long hot pepper, ginger and garlic in chef's special innovation sauce.
$26.95
Appetizers
1. Cha Gio (4 Pieces)
Vietnamese crispy fried spring roll filled with pork, shrimp, mushrooms, clear noodles, taro root and turnip, served with lettuce, cucumber fresh herbs and nuoc cham sauce.
$10.95
2. Cha Gio Chay (4 Pieces)
Vietnamese crispy fried vegetarian spring roll filled with vegetables and peanuts served with lettuce, cucumber fresh herbs and nuoc cham sauce.
$10.75
3. Goi Cuon Tom (Shrimp Summer Roll) (2 Pieces)
Soft salad roll, filled with shrimp, bean sprouts, lettuce, fresh herbs and rice vermicelli, served with peanut plum dipping sauce.
$10.50
5. Goi Cuon Ga (Chicken Summer Roll) (2 Pieces)
Soft salad roll, filled with chicken breast meat, bean sprouts, lettuce, fresh herbs and rice vermicelli, served with peanut plum dipping sauce.
$10.25
6. Chao Tom (Sugar Cane Shrimp Corndogs Shape) (2 Pieces)
Corndog battered shrimp on sugar cane sticks, served with pickled cucumber and nuoc cham sauce.
$11.75
7. Five Spice Fried Chicken Wings
5 full wings.
$10.75
8. Bo Nuong Sate (4 Pieces)
Grilled beef skewers, served with pickled cucumber, crushed peanuts and sate dipping sauce.
$13.00
9. Ga Nuong Sate (4 Pieces)
Grilled chicken skewers marinated with lemongrass, served with pickled cucumber, crushed peanuts and sate dipping sauce.
$12.00
10. Tom Nuong Sate (2 Pieces)
Grilled prawns skewers, served with pickled cucumber, crushed peanuts and sate dipping sauce.
$13.00
11. Rau-Cai Nuong (2 Pieces)
Grilled assorted vegetables and tofu on a stick. Served with sate dipping sauce.
$10.95
12. BBQ Spareribs with Plum Sauce (Rack of 5)
$16.75
14. Steamed Shrimp Fingers (5 Pieces)
Shrimp filling wrapped in thin wonton skin then steamed. Topped with fried shallots.
$11.00
14. Fried Shrimp Fingers (5 Pieces)
Shrimp filling wrapped in thin wonton skin then deep fried. Topped with fried shallots.
$11.00
17. Fried Calamari
$12.75
18. Appetizer Platter
For 1 person. Spring roll, vegetarian spring roll, sugar cane shrimp corndogs, grilled beef, grilled chicken, served with pickled salad, nuoc cham sauce and sate dipping sauce.
$15.75
20. Assorted Baby Greens Salad
Served with taro chip and our homemade dressing, top with crusted peanuts.
$11.00
21. Goi Muc
Slightly spicy. Steamed calamari over assorted baby greens with slightly spicy tamarind dressing and crushed peanuts.
$13.00
22. Goi Tom Nuong
Slightly spicy. Grilled shrimp over assorted baby greens with slightly spicy tamarind dressing and crushed peanuts.
$15.25
23. Goi Ga
Slightly spicy. Steamed sliced chicken breast meat over mixture of baby greens, shredded cabbage, onions and herbs, tossed with our slightly spicy homemade dressing. Top with crushed peanuts.
$12.95
24. Fried Tofu Over Baby Green Salad
Slightly spicy. Deep fried tofu with sliced pickle cucumber, shredded carrots and crunchy fried clear noodles over baby green in nuoc cham sauce.
$12.95
Soups
25. Canh Chua Soup (A) Fish and Shrimp (Small)
Slightly spicy. Hot and sour soup with pineapple, tomato, celery, straw mushrooms, bean sprouts, fresh basil.
$8.75
25. Canh Chua Soup (A) Fish and Shrimp (Large)
Slightly spicy. Hot and sour soup with pineapple, tomato, celery, straw mushrooms, bean sprouts, fresh basil.
$15.00
25. Canh Chua Soup (B) Chicken (Small)
Slightly spicy. Hot and sour soup with pineapple, tomato, celery, straw mushrooms, bean sprouts, fresh basil.
$8.25
25. Canh Chua Soup (B) Chicken (Large)
Slightly spicy. Hot and sour soup with pineapple, tomato, celery, straw mushrooms, bean sprouts, fresh basil.
$13.00
25. Canh Chua Soup (D) Vegetables (Small)
Slightly spicy. Hot and sour soup with pineapple, tomato, celery, straw mushrooms, bean sprouts, fresh basil.
$7.00
25. Canh Chua Soup (D) Vegetables (Large)
Slightly spicy. Hot and sour soup with pineapple, tomato, celery, straw mushrooms, bean sprouts, fresh basil.
A hearty ox tail soup with rice noodles, thinly sliced beef and beef shank, topped with chopped scallion and cilantro. Served with bean sprouts, basil and hoisin sauce on the side.
$7.75
28. Pho Bo Soup (Large)
A hearty ox tail soup with rice noodles, thinly sliced beef and beef shank, topped with chopped scallion and cilantro. Served with bean sprouts, basil and hoisin sauce on the side.
$13.75
29. Pho Ga Soup (Small)
Vietnamese clear chicken broth soup with rice noodles and sliced chicken breast topped with chopped scallion and cilantro.
$7.25
29. Pho Ga Soup (Large)
Vietnamese clear chicken broth soup with rice noodles and sliced chicken breast topped with chopped scallion and cilantro.
$12.25
Chicken
32. Cari Ga (Curry Chicken)
Slightly spicy. Sauteed slices of chicken breast meat with eggplant, onion, green beans and bell peppers with curry and coconut milk. Served with pancakes.
$20.50
33. Spicy and Tasty Chicken
Slightly spicy. Sauteed slices of chicken breast meat with bell peppers and onions in our spicy tasty sauce surrounded with steamed broccoli.
$20.50
34. Ga Xai Xa Ot (Chicken Lemongrass)
Slightly spicy. Sauteed slices of chicken breast meat with bell peppers and onions in a lemongrass chili sauce.
$20.50
35. Ga Xao Gung (Ginger Honey Chicken)
Vietnamese style sauteed slices of chicken breast meat in ginger honey sauce with bell peppers and onions.
$20.50
36. Ga Sate
Sauteed slices of chicken breast meat in slightly spicy sate sauce on top of pineapple, cucumber, bean sprouts, tomato, herbs and crushed peanuts.
$20.50
37. Ga Nuong Xa Platter
Grilled boneless chicken marinated with lemongrass and seasonings, served with pickled salad and sticky rice.
$20.50
38. Ga Xao Cai (Chicken Mixed Vegetables)
Sauteed slices of chicken breast meat with assorted vegetables and a touch of peanut oil.
$20.50
39. Ga Xao Dau Ve (Chicken String Beans)
Sauteed slices of chicken breast meat with string beans, onion, scallion and garlic in brown sauce.
$20.50
39B. Ga Xao Bong Cai (Chicken Broccoli)
Sauteed slices of chicken breast meat with broccoli, onion, scallion, garlic.
$20.50
C1. Basil Chicken
Slightly spicy. Sauteed slices of chicken breast meat with tomato, snow peas, mushroom, squash, napa cabbage, bean curd and basil in our chef's spicy sauce.
$20.50
Pork
40. Suong Nuong (Pork Chop)
House famous special grilled marinated pork chops served with pickled salad, tomato, cucumber and nuoc cham sauce.
$23.00
Beef
45. Bo Luc Lac
Stir-fried teriyaki, steak cubes over high flame served with house made vinaigrette watercress or mixed baby greens (when in season), tomato and homemade taro chips.
$27.00
46. Bo Xao Broccoli (Beef Broccoli)
Sauteed slices beef with broccoli, onion, scallion, garlic in special brown sauce.
$22.00
47. Cari Bo (Curry Beef)
Slightly spicy. Sliced beef with eggplant, green beans, onion and bell peppers in curry coconut sauce, served with pancakes.
$22.00
49. Bo Xao Dau Ve (Beef String Bean)
Sauteed slices of beef with string beans in garlic sauce and a touch of peanut oil.
$22.00
50. Bo Xao Xa Ot (Beef Lemongrass)
Slightly spicy. Sauteed slices of beef with bell peppers and onion in a lemongrass chili sauce.
$22.00
B1. Basil Beef
Slightly spicy. Sauteed slices of beef with tomato, snow peas, mushroom, squash, napa cabbage, bean curd and basil in our chef's spicy sauce.
$22.00
Seafood
51. Cari Tom (Curry Prawns)
Slightly spicy. Curry prawns in lemongrass and coconut milk sauce, stir-fried with eggplant, green beans, bell peppers, okra and onions, served with pancakes.
$24.75
52. Tom Xao Dau Ve (Prawns String Bean)
Sauteed prawns with string beans in garlic sauce and a touch of peanut oil.
$24.75
53. Tom Xao Bong Cai (Prawns Broccoli)
Sauteed prawns with broccoli, onion, scallion, garlic in special brown sauce.
$24.75
54. Tom Xao Xa Ot (Lemongrass Prawns)
Slightly spicy. Stir-fried prawns with lemongrass and red chili with bell peppers and onions.
$24.75
55. Tom Xao Gung (Ginger Honey Prawns)
Vietnamese style prawns sauteed in a ginger honey sauce with bell peppers and onions.
$24.75
56. Tom Nuong (Grilled Prawns)
Grilled prawns, served with crushed peanuts, pickled salad and sticky rice.
$24.75
57. Spicy and Tasty Prawns
Slightly spicy. Sauteed prawns with bell peppers and onions in our spicy and tasty sauce surrounded with steamed broccoli.
$24.75
58. Ca Nuong (Grilled Salmon)
Grilled filet of salmon marinated with lemongrass, tamarind and basil served with sauteed Napa cabbage, mushrooms and snow peas.
$26.95
59. Ca Hap (Steamed Salmon)
Steamed filet of salmon in black bean sauce, ginger, scallion and coriander served with sauteed Napa cabbage, mushrooms and snow peas.
$26.95
61b. Cari Ca (Curry Salmon)
Slightly spicy.
$26.95
62. Vietnamese Seafood Bouillabaisse
Slightly spicy. Special hot and sour seafood broth with prawns, scallops, crabmeat, fish, mussels, calamari and vegetables, seasoned with lemongrass, tamarind and herbs in a casserole.
$29.95
63. Royal Seafood Bouillabaisse
Slightly spicy. Prawns, scallops, crabmeat, fish, mussels, calamari, vegetables and clear noodles in a curry sauce.
$29.95
64. Crispy Twin Delicacies
Fried crispy prawns and scallops in a tamarind, ginger, garlic sauce surrounded with steamed broccoli.
$27.25
66. Spicy Twin Delicacies
Slightly spicy. Sauteed prawns and scallops with bell peppers and onions in our spicy and tasty sauce surrounded with steamed broccoli.
$26.25
S1. Basil Prawns
Slightly spicy. Sauteed prawns with tomato, snow peas, mushrooms, Napa cabbage, squash, bean curd and basil in our chef's spicy sauce.
$25.25
S2. Basil Prawns and Scallops
Slightly spicy.
$26.95
S3. Basil Seafood Bouillabaisse
Slightly spicy.
$30.25
Vegetarian
67. Cari Tau Hu (Curry Tofu)
Slightly spicy. Bean curd, Chinese mushrooms, bell peppers, broccoli. Sauteed in coconut curry sauce.
$18.25
68. Cari Rau Cai (Curry Mixed Vegetable)
Slightly spicy. Assorted vegetables stir-fried in coconut curry sauce over clear noodles.
$18.25
69. Mixed Vegetables
Stir-fried assorted vegetables and soy bean skin.
$18.25
70. Ca Tim Nuong (Grilled Eggplant)
Slightly spicy. Grilled eggplant then removed skin, seasoned, top with fried shallots, scallions, crushed peanuts and nuoc cham sauce.
$18.25
71. String Beans (Dau Ve Xao)
Stir-fried sting beans with shallots and garlic sauce.
$18.25
71B. Sauteed Broccoli
Sauteed broccoli with onions, scallions, garlic and special brown sauce.
$18.25
72. Vegetarian Basket
Stir-fried diced assorted daily greens and roasted peanuts in a special sauce in a crispy thin dough basket.
$18.25
75. Bamboo Steamed Vegetables
Mixed vegetables and bean curd steamed in a bamboo basket. Served with sate dipping sauce and dumpling sauce.
$18.25
76. Vegetarian Casserole
Mixed vegetable and small amount of clear noodles in a casserole.
$18.25
V1. Basil Vegetables
Slightly spicy. Sauteed bean curd, tomato, snow peas, mushrooms, squash, Napa cabbage, broccoli and basil in our chef's spicy sauce.
$18.25
Noodles
78. Bun Xao (Vietnamese Pad Thai)
Stir-fried rice noodles with shredded vegetables, egg and crushed peanut, served with nuoc cham sauce. Choice of sliced chicken breast meat, beef or vegetarian.
$17.50
78S. Bun Xao (Vietnamese Pad Thai- Shrimp)
Stir-fried rice noodles with shredded vegetables, egg and crushed peanut, served with nuoc cham sauce.
$18.50
79. Mi Xao Don (Crispy Pan-Fried Noodles)
Crispy pan-fried egg noodles topped with sauteed vegetables.
$20.00
80. Rice Vermicelli (Bun)
Room temperature rice vermicelli with cucumber, lettuce, bean sprouts, crusted peanuts, herbs in nuoc cham sauce.
$18.00
80BX. Bun Bo Xao
Sauteed flank steak with garlic, onions and bell peppers.
$19.95
Rice
83. House Special Fried Rice
Fried rice with shrimp, Chinese sausage, egg and scallion.
$18.25
84. Com Chien Fried Rice
Fried rice with egg and vegetables.
$16.25
85. Curry Vegetarian Fried Rice
Slightly spicy.
$16.75
Sides
86. Soi Nep
Sticky rice cooked with coconut milk.
$4.25
87. Jasmine Rice
High quality rice grains.
$3.50
88. Brown Rice
$3.85
Desserts
Belgian Chocolate Mousse Cake
$7.35
Tiramisu Cake
$7.35
Ice Cream
$6.00
Fresh Pineapple
$6.50
Logan
A Southeast Asia tropical fruit similar to lychee, served on ice.