Saigon Market

Sauteed with asparagus, fresh shiitake mushroom and ginger in our chef's special sauce.

Sauteed with asparagus, fresh shiitake mushroom and ginger in our Chef's special sauce.

Sauteed with long mild chili pepper, red bell-pepper, fresh shiitake mushroom and asparagus in our special sauce.

Sauteed with long mild chili pepper, red bell-pepper, fresh shiitake mushroom and asparagus in our special sauce.

Steam with fresh shiitake mushroom, asparagus, ginger and scallion in soy dressing and drizzled with perfected temperature olive oil.

Sauteed with spicy basil sauce.

Steam with asparagus, fresh shiitake mushroom, red bell-pepper, long hot pepper, ginger and garlic in chef's special innovation sauce.

Vietnamese crispy fried spring roll filled with pork, shrimp, mushrooms, clear noodles, taro root and turnip, served with lettuce, cucumber fresh herbs and nuoc cham sauce.

Vietnamese crispy fried vegetarian spring roll filled with vegetables and peanuts served with lettuce, cucumber fresh herbs and nuoc cham sauce.

Soft salad roll, filled with shrimp, bean sprouts, lettuce, fresh herbs and rice vermicelli, served with peanut plum dipping sauce.

Soft salad roll, filled with chicken breast meat, bean sprouts, lettuce, fresh herbs and rice vermicelli, served with peanut plum dipping sauce.

Corndog battered shrimp on sugar cane sticks, served with pickled cucumber and nuoc cham sauce.

5 full wings.

Grilled beef skewers, served with pickled cucumber, crushed peanuts and sate dipping sauce.

Grilled chicken skewers marinated with lemongrass, served with pickled cucumber, crushed peanuts and sate dipping sauce.

Grilled prawns skewers, served with pickled cucumber, crushed peanuts and sate dipping sauce.

Grilled assorted vegetables and tofu on a stick. Served with sate dipping sauce.

Shrimp filling wrapped in thin wonton skin then steamed. Topped with fried shallots.

Shrimp filling wrapped in thin wonton skin then deep fried. Topped with fried shallots.

For 1 person. Spring roll, vegetarian spring roll, sugar cane shrimp corndogs, grilled beef, grilled chicken, served with pickled salad, nuoc cham sauce and sate dipping sauce.

Served with taro chip and our homemade dressing, top with crusted peanuts.

Slightly spicy. Steamed calamari over assorted baby greens with slightly spicy tamarind dressing and crushed peanuts.

Slightly spicy. Grilled shrimp over assorted baby greens with slightly spicy tamarind dressing and crushed peanuts.

Slightly spicy. Steamed sliced chicken breast meat over mixture of baby greens, shredded cabbage, onions and herbs, tossed with our slightly spicy homemade dressing. Top with crushed peanuts.

Slightly spicy. Deep fried tofu with sliced pickle cucumber, shredded carrots and crunchy fried clear noodles over baby green in nuoc cham sauce.

Slightly spicy. Hot and sour soup with pineapple, tomato, celery, straw mushrooms, bean sprouts, fresh basil.

Slightly spicy. Hot and sour soup with pineapple, tomato, celery, straw mushrooms, bean sprouts, fresh basil.

Slightly spicy. Hot and sour soup with pineapple, tomato, celery, straw mushrooms, bean sprouts, fresh basil.

Slightly spicy. Hot and sour soup with pineapple, tomato, celery, straw mushrooms, bean sprouts, fresh basil.

Slightly spicy. Hot and sour soup with pineapple, tomato, celery, straw mushrooms, bean sprouts, fresh basil.

Slightly spicy. Hot and sour soup with pineapple, tomato, celery, straw mushrooms, bean sprouts, fresh basil.

Slightly spicy. Curry coconut shrimp soup, rice vermicelli, bean sprouts, basil.

Slightly spicy. Curry coconut shrimp soup, rice vermicelli, bean sprouts, basil.

Slightly spicy. Curry coconut chicken soup, rice vermicelli, bean sprouts, basil.

Slightly spicy. Curry coconut chicken soup, rice vermicelli, bean sprouts, basil.

A hearty ox tail soup with rice noodles, thinly sliced beef and beef shank, topped with chopped scallion and cilantro. Served with bean sprouts, basil and hoisin sauce on the side.

A hearty ox tail soup with rice noodles, thinly sliced beef and beef shank, topped with chopped scallion and cilantro. Served with bean sprouts, basil and hoisin sauce on the side.

Vietnamese clear chicken broth soup with rice noodles and sliced chicken breast topped with chopped scallion and cilantro.

Vietnamese clear chicken broth soup with rice noodles and sliced chicken breast topped with chopped scallion and cilantro.

Slightly spicy. Sauteed slices of chicken breast meat with eggplant, onion, green beans and bell peppers with curry and coconut milk. Served with pancakes.

Slightly spicy. Sauteed slices of chicken breast meat with bell peppers and onions in our spicy tasty sauce surrounded with steamed broccoli.

Slightly spicy. Sauteed slices of chicken breast meat with bell peppers and onions in a lemongrass chili sauce.

Vietnamese style sauteed slices of chicken breast meat in ginger honey sauce with bell peppers and onions.

Sauteed slices of chicken breast meat in slightly spicy sate sauce on top of pineapple, cucumber, bean sprouts, tomato, herbs and crushed peanuts.

Grilled boneless chicken marinated with lemongrass and seasonings, served with pickled salad and sticky rice.

Sauteed slices of chicken breast meat with assorted vegetables and a touch of peanut oil.

Sauteed slices of chicken breast meat with string beans, onion, scallion and garlic in brown sauce.

Sauteed slices of chicken breast meat with broccoli, onion, scallion, garlic.

Slightly spicy. Sauteed slices of chicken breast meat with tomato, snow peas, mushroom, squash, napa cabbage, bean curd and basil in our chef's spicy sauce.

House famous special grilled marinated pork chops served with pickled salad, tomato, cucumber and nuoc cham sauce.

Stir-fried teriyaki, steak cubes over high flame served with house made vinaigrette watercress or mixed baby greens (when in season), tomato and homemade taro chips.

Sauteed slices beef with broccoli, onion, scallion, garlic in special brown sauce.

Slightly spicy. Sliced beef with eggplant, green beans, onion and bell peppers in curry coconut sauce, served with pancakes.

Sauteed slices of beef with string beans in garlic sauce and a touch of peanut oil.

Slightly spicy. Sauteed slices of beef with bell peppers and onion in a lemongrass chili sauce.

Slightly spicy. Sauteed slices of beef with tomato, snow peas, mushroom, squash, napa cabbage, bean curd and basil in our chef's spicy sauce.

Slightly spicy. Curry prawns in lemongrass and coconut milk sauce, stir-fried with eggplant, green beans, bell peppers, okra and onions, served with pancakes.

Sauteed prawns with string beans in garlic sauce and a touch of peanut oil.

Sauteed prawns with broccoli, onion, scallion, garlic in special brown sauce.

Slightly spicy. Stir-fried prawns with lemongrass and red chili with bell peppers and onions.

Vietnamese style prawns sauteed in a ginger honey sauce with bell peppers and onions.

Grilled prawns, served with crushed peanuts, pickled salad and sticky rice.

Slightly spicy. Sauteed prawns with bell peppers and onions in our spicy and tasty sauce surrounded with steamed broccoli.

Grilled filet of salmon marinated with lemongrass, tamarind and basil served with sauteed Napa cabbage, mushrooms and snow peas.

Steamed filet of salmon in black bean sauce, ginger, scallion and coriander served with sauteed Napa cabbage, mushrooms and snow peas.

Slightly spicy.

Slightly spicy. Special hot and sour seafood broth with prawns, scallops, crabmeat, fish, mussels, calamari and vegetables, seasoned with lemongrass, tamarind and herbs in a casserole.

Slightly spicy. Prawns, scallops, crabmeat, fish, mussels, calamari, vegetables and clear noodles in a curry sauce.

Fried crispy prawns and scallops in a tamarind, ginger, garlic sauce surrounded with steamed broccoli.

Slightly spicy. Sauteed prawns and scallops with bell peppers and onions in our spicy and tasty sauce surrounded with steamed broccoli.

Slightly spicy. Sauteed prawns with tomato, snow peas, mushrooms, Napa cabbage, squash, bean curd and basil in our chef's spicy sauce.

Slightly spicy.

Slightly spicy.

Slightly spicy. Bean curd, Chinese mushrooms, bell peppers, broccoli. Sauteed in coconut curry sauce.

Slightly spicy. Assorted vegetables stir-fried in coconut curry sauce over clear noodles.

Stir-fried assorted vegetables and soy bean skin.

Slightly spicy. Grilled eggplant then removed skin, seasoned, top with fried shallots, scallions, crushed peanuts and nuoc cham sauce.

Stir-fried sting beans with shallots and garlic sauce.

Sauteed broccoli with onions, scallions, garlic and special brown sauce.

Stir-fried diced assorted daily greens and roasted peanuts in a special sauce in a crispy thin dough basket.

Mixed vegetables and bean curd steamed in a bamboo basket. Served with sate dipping sauce and dumpling sauce.

Mixed vegetable and small amount of clear noodles in a casserole.

Slightly spicy. Sauteed bean curd, tomato, snow peas, mushrooms, squash, Napa cabbage, broccoli and basil in our chef's spicy sauce.

Stir-fried rice noodles with shredded vegetables, egg and crushed peanut, served with nuoc cham sauce. Choice of sliced chicken breast meat, beef or vegetarian.

Stir-fried rice noodles with shredded vegetables, egg and crushed peanut, served with nuoc cham sauce.

Crispy pan-fried egg noodles topped with sauteed vegetables.

Room temperature rice vermicelli with cucumber, lettuce, bean sprouts, crusted peanuts, herbs in nuoc cham sauce.

Sauteed flank steak with garlic, onions and bell peppers.

Fried rice with shrimp, Chinese sausage, egg and scallion.

Fried rice with egg and vegetables.

Slightly spicy.

Sticky rice cooked with coconut milk.

High quality rice grains.

A Southeast Asia tropical fruit similar to lychee, served on ice.

Choice of orange, cranberry and pineapple.

Vietnamese crispy fried spring roll filled with pork, shrimp, mushrooms, clear noodles, taro root, and turnip. Served with lettuce, cucumber fresh herbs, and nuoc cham sauce.

Vietnamese crispy fried vegetarian spring roll filled with vegetables and peanuts. Served with lettuce, cucumber fresh herbs, and nuoc cham sauce.

Soft salad roll, filled with shrimp, bean sprouts, lettuce, fresh herbs, and rice vermicelli. Served with peanut plum dipping sauce.

Soft salad roll, filled with julienne vegetables, fresh herbs, rice vermicelli, lettuce, and crushed peanuts. Served with peanut plum dipping sauce.

Soft salad roll, filled with chicken breast meat, bean sprouts, lettuce, fresh herbs, and rice vermicelli. Served with peanut plum dipping sauce.

Corn dog battered shrimp on sugar cane sticks. Served with pickled cucumber and nuoc cham sauce.

Grilled beef skewers. Served with pickled cucumber, crushed peanuts, and sate dipping sauce.

Grilled chicken skewers marinated with lemongrass. Served with pickled cucumber, crushed peanuts, and sate dipping sauce.

Grilled prawn skewers. Served with pickled cucumber, crushed peanuts, and sate dipping sauce.

Grill assorted vegetables and tofu on a stick. Served with sate dipping sauce.

Shrimp filling wrapped in thin wonton skin then steamed. Top with fried shallots.

Shrimp filling wrapped in thin wonton skin then deep fried. Top with fried shallots.

Stuffed with pork and vegetables.

(one of each) spring roll, vegetarian spring roll, sugar cane shrimp corndogs, grilled beef, and grilled chicken. Served with pickled salad, nuoc cham sauce, and sate dipping sauce.

Shredded green papaya salad, grilled beef, basil and slightly spicy dressing with crushed peanuts.

Served with taro chip and our dressing top with crushed peanuts.

Steamed calamari over assorted baby greens with slightly spicy tamarind dressing and crushed peanuts.

Grilled shrimp over assorted baby greens with slightly spicy tamarind dressing and crushed peanuts.

Steamed sliced chicken breast meat over mixture of baby greens, shredded cabbage, onions, and herbs. Tossed with our slightly spicy dressing. Top with crushed peanuts.

Deep fried tofu with sliced pickle cucumber, shredded carrots, and crunchy fried clear noodles over baby green in nuoc cham sauce.

Hot and sour soup with pineapple, tomato, celery, straw mushrooms, bean sprouts, and fresh basil.

Hot and sour soup with pineapple, tomato, celery, straw mushrooms, bean sprouts, and fresh basil.

Hot and sour soup with pineapple, tomato, celery, straw mushrooms, bean sprouts, and fresh basil.

Hot and sour soup with pineapple, tomato, celery, straw mushrooms, bean sprouts, and fresh basil.

Curry coconut shrimp soup, rice vermicelli, and basil.

Curry coconut chicken soup, rice vermicelli, bean sprouts, and basil.

A hearty ox tail soup with rice noodles, thinly sliced beef and beef shank, top with chopped scallion and cilantro. Served with bean sprouts, basil, and hoisin sauce on the side.

Vietnamese clear chicken broth soup with rice noodles and sliced chicken breast. Top with chopped scallion and cilantro.

Sauteed slices of chicken breast meat with eggplant, onion, green beans, and bell peppers with curry and coconut milk. Served with pancakes.

Sauteed slices of chicken breast meat with bell peppers and onions in our spicy tasty sauce surrounded with steamed broccoli.

Sauteed slices of chicken breast meat with bell peppers and onions in a lemongrass chili sauce.

Vietnamese style sauteed slices of chicken breast meat in ginger honey sauce with bell peppers and onions.

Sauteed slices of chicken breast meat in slightly spicy sate sauce on top of pineapple, cucumber, bean sprouts, tomato, herbs, and crushed peanuts.

Grilled boneless chicken marinated with lemongrass and seasonings. Served with pickled salad and sticky rice.

Sauteed slices of chicken breast meat with assorted vegetables and a touch of peanut oil.

Sauteed slices of chicken breast meat with string beans, onion, scallion, and garlic in brown sauce.

Sauteed slices of chicken breast meat with broccoli, onion, scallion, and garlic.

Sauteed slices of chicken breast meat with tomato, snow peas, mushroom, squash, napa cabbage, bean curd, and basil in our chefs spicy sauce.

Special grilled marinated pork chops served with pickled salad, tomato, cucumber, and nuoc cham sauce.

Sauteed slices pork with bell peppers, onions in a lemongrass and chili sauce.

Sauteed slices pork with vegetables in coconut milk and curry sauce. Served with pancakes.

Sauteed slices pork with sate sauce on bean sprouts, pineapple, cucumber, tomato, herbs, and crushed peanuts.

Vietnamese style sliced pork sauteed in a ginger honey sauce with bell peppers and onions.

Sauteed slices of pork with broccoli, onion, scallion, and garlic with brown sauce.

Stir fried teriyaki steak cubes over high flame served with vinaigrette watercress or mixed baby greens (when in season), tomato, and taro chips.

Sauteed slices beef with broccoli, onion, scallion, garlic in special brown sauce.

Sliced beef with eggplant, green beans, onion, and bell peppers in curry coconut sauce. Served with pancakes.

Sauteed slices of beef with string beans in garlic sauce and a touch of peanut oil.

Sauteed slices of beef with bell peppers and onion in a lemongrass chili sauce.

Sauteed slices of beef with tomato, snow peas, mushroom, squash, napa cabbage, bean curd, and basil in our chefs spicy sauce.

Curry prawns in lemongrass and coconut milk sauce, stir fried with eggplant, green beans, bell peppers, okra, and onions. Served with pancakes.

Sautéed prawns with string beans in garlic sauce and a touch of peanut oil.

Sauteed prawns with broccoli, onion, scallion, and garlic in special brown sauce.

Stir fried prawns with lemongrass, red chili with bell peppers, and onions.

Vietnamese style prawns sauteed in a ginger honey sauce with bell peppers and onions.

Grilled prawns, served with crushed peanuts, pickled salad, and sticky rice.

Sauteed prawns with bell peppers, onions in our spicy and tasty sauce surrounded with steamed broccoli.

Grilled filet of salmon marinated with lemongrass, tamarind, and basil. Served with sauteed napa cabbage, mushrooms, and snow peas.

Steamed filet of salmon in black bean sauce, ginger, scallion, and coriander. Served with sauteed napa cabbage, mushrooms and snow peas.

Special hot and sour seafood broth with prawns, scallops, crabmeat, fish, mussels, calamari, and vegetables. Seasoned with lemongrass, tamarind, and herbs in a casserole.

Prawns, scallops, crabmeat, fish, mussels, calamari, vegetables, and clear noodles in a curry sauce.

Fried crispy prawns and scallops in a tamarind, ginger, and garlic sauce surrounded with steamed broccoli.

Sauteed prawns and scallops with bell peppers, onions in our spicy, and tasty sauce surrounded with steamed broccoli.

Sauteed prawns with tomato, snow peas, mushrooms, napa cabbage, squash, bean curd, and basil in our chefs spicy sauce.

Bean curd, chinese mushrooms, bell peppers, and broccoli. Sauteed in coconut curry sauce.

Assorted vegetables stir fried in coconut curry sauce over clear noodles.

Stir fried assorted vegetables and soy bean skin.

Grilled eggplant then removed skin, seasoned, top with fried shallots, scallions, crushed peanuts, and nuoc cham sauce.

Stir fried string beans with shallots and garlic sauce.

Sauteed broccoli with onions, scallions, garlic, and special brown sauce.

Stir fried diced assorted daily greens and roasted peanuts in a special sauce in a crispy thin dough basket.

Mixed vegetables and bean curd steamed in a bamboo basket. Served with sate dipping sauce and dumpling sauce.

Mixed vegetable and small amount of clear noodles in a casserole.

Okra, green beans, eggplant, onions, and bell peppers in a coconut curry sauce. Served with pancakes.

Sauteed bean curd, tomato, snow peas, mushrooms, squash, napa cabbage, broccoli, and basil in our chefs spicy sauce.

Stir fried rice noodles with shredded vegetables, egg, and crushed peanut. Served with nuoc cham sauce.

Crispy pan fried egg noodles topped with sauteed vegetables.

Room temperature rice vermicelli with cucumber, lettuce, bean sprouts, crushed peanuts, herbs, and nuoc cham sauce.

Sautéed flank steak with garlic, onions, and bell pepper.

Steamed thin rice vermicelli woven into intricate with scallion, fried shallots, greens, and crushed peanuts. Served with nuoc cham sauce.

Steamed thin rice crepe rolled with ground baby shrimp and scallion, served with cucumber, lettuce, bean sprouts, crushed peanuts, and fresh basil in Nuoc Cham sauce.

Fried rice with shrimp, Chinese sausage, egg, and scallion.

Fried rice with egg and vegetables.

Sticky Rice cooked with coconut milk.

High quality rice grains.

Sauteed with asparagus, fresh shiitake mushroom and ginger in our chefs special sauce.

Sauteed with asparagus, fresh shiitake mushroom and ginger in our chefs special sauce.

Sauteed with asparagus, fresh shiitake mushroom and ginger in our chefs special sauce.

Sauteed with asparagus, fresh shiitake mushroom and ginger in our chefs special sauce.

Sauteed with long mild chilli pepper, red bell pepper, fresh shiitake mushroom, and asparagus in our special sauce.

Sauteed with long mild chilli pepper, red bell pepper, fresh shiitake mushroom, and asparagus in our special sauce.

Sauteed with long mild chilli pepper, red bell pepper, fresh shiitake mushroom, and asparagus in our special sauce.

Sauteed with long mild chilli pepper, red bell pepper, fresh shiitake mushroom, and asparagus in our special sauce.

Steam with fresh shiitake mushroom, asparagus, ginger, scallion in soy dressing, and drizzled with perfected temperature olive oil.

Sauteed with spicy basil sauce.

Steam with asparagus, fresh shiitake mushroom, red bell pepper, long hot pepper, ginger, and garlic in chefs special innovation sauce.

Steam with asparagus, fresh shiitake mushroom, red bell pepper, long hot pepper, ginger, and garlic in chefs special innovation sauce.

Curry shrimp soup with coconut milk, rice vermicelli, bean sprouts, and herbs.

Curry chicken soup with coconut milk, rice vermicelli, bean sprouts, and herbs.

A hearty oxtail soup broth with rice noodles, thinly sliced rare beef, and cooked beef shank, top with chopped scallion and cilantro. Served with bean sprouts, lemon wedge, basil, and hoisin sauce on the side.

Vietnamese clear chicken broth with sliced chicken breast meat and rice noodles topped with chopped scallion, cilantro, and fried shallots.

Sliced chicken breast meat with eggplant, onion, green beans, bell peppers with coconut curry sauce. Served with pancakes.

Sauteed chicken breast meat in spicy and tasty sauce surrounded with steamed broccoli.

Sauteed chicken breast meat with bell peppers and onions in a lemongrass chili sauce.

Vietnamese style chicken breast meat sauteed in a ginger honey sauce with bell peppers and onions.

Grille marinated pork chop served with pickled salad, tomato, cucumber, and nuoc cham sauce on the side.

Sliced beef with eggplant, green beans, bell peppers, onions in a curry coconut sauce served with pancakes.

Curry prawns in a lemongrass, coconut sauce stir fried with eggplant, green beans, bell peppers, okra, and onions. Served with pancakes and rice.

Vietnamese style prawns sauteed in a ginger honey sauce with bell peppers and onions.

Assorted vegetables stir fried in a coconut curry sauce over small amount of clear noodles, and pancakes.

Stir fried soft rice noodles with shredded vegetables, egg, and crushed peanuts. Served with nuoc cham sauce on the side.

Room temperature rice vermicelli with cucumber, lettuce, bean sprouts, crushed peanuts, and fresh herbs in nuoc cham sauce.

Sautéed flank steak with garlic, onions, and bell pepper.

Steamed thin rice crepe rolled with ground baby shrimp and scallion, served with cucumber, lettuce bean sprouts, crushed peanuts, and fresh basil in Nuoc Cham sauce.

Fried rice with egg and vegetables.

Sauteed slices of beef with tomato, snow peas, mushrooms, squash, napa cabbage, bean curd, and basil in our chefs spicy sauce.

Sauteed slices of chicken breast meat with string beans in garlic sauce and a touch of peanut oil.

Sauteed slices of chicken breast meat with assorted vegetables and a touch of peanut oil.

Sauteed slices of chicken breast meat with tomato, snow peas, mushrooms, squash, napa cabbage, bean curd, and basil in our chefs spicy sauce.

Sauteed slices of chicken breast meat with broccoli, onion, scallion, and garlic with brown sauce.

A Southeast Asia tropical fruit similar to lychee. Served on ice.

Hot & spicy. Curry shrimp soup with coconut milk, rice vermicelli, bean sprouts and herbs.

Hot & spicy. Curry chicken soup with coconut milk, rice vermicelli, bean sprouts, and herbs.

A hearty ox tail soup broth w. rice noodles, thinly sliced rare beef and cooked beef shank, topped w. chopped scallion and cilantro. Served w. bean sprouts, lemon wedge, basil, and hoisin sauce on the side.

Vietnamese clear chicken broth with sliced chicken breast meat and rice noodles topped with chopped scallion, cilantro and fried shallots.

Hot & spicy. Sliced chicken breast meat with eggplant, onion, green beans, bell peppers with coconut curry sauce, served with pancakes.

Hot & spicy. Sautéed chicken breast meat in our spicy and tasty sauce surrounded with steamed broccoli.

Hot & spicy. Sautéed chicken breast meat with bell peppers and onions in a lemon grass chilli sauce.

Vietnamese style chicken breast meat sautéed in a ginger honey sauce with bell peppers and onions.

Grille marinated pork chop served with pickled salad, tomato, cucumber and nuoc cham sauce on the side.

Hot & spicy. Sliced beef with eggplant, green beans, bell peppers, onions in a curry coconut sauce served with pancakes.

Hot & spicy. Curry prawns in a lemon grass, coconut sauce stir-fried with eggplant, green beans, bell peppers, okra, and onions, served with pancakes and rice.

Vietnamese style prawns sautéed in a ginger honey sauce with bell peppers and onions.

Hot & spicy. Assorted vegetables stir-fried in a coconut curry sauce over small amount of clear noodles, and pancakes.

Stir-fried soft rice noodles with shredded vegetables, egg, and crushed peanuts, served with nuoc cham sauce on the side.

Room temperature rice vermicelli with cucumber, lettuce, bean sprouts, crushed peanuts, and fresh herbs in nuoc cham sauce.

Steamed thin rice crepe rolled with ground baby shrimp and scallion, served with cucumber, lettuce, bean sprouts, fresh basil and crushed peanuts in nuoc cham sauce.

Fried rice with egg, vegetables.

Hot & spicy. Sautéed slices of beef with tomato, snow peas, mushrooms, squash, Napa cabbage, bean curd, and, basil in our chef’s spicy sauce.

Sautéed slices of chicken breast meat in a slightly spicy sate sauce on top of pineapple, cucumber, bean sprouts, tomato, herbs, and crushed peanuts.

Sautéed slices of chicken breast meat with string beans in garlic sauce and a touch of peanut oil.

Sautéed slices of chicken breast meat with assorted vegetables and a touch of peanut oil.

Hot & spicy. Sautéed slices of chicken breast meat with tomato, snow peas, mushrooms, squash, Napa cabbage, bean curd, and basil in our chef’s spicy sauce.

Sautéed slices of chicken breast meat with broccoli, onion, scallion, garlic with brown sauce.

Vietnamese crispy fried spring roll filled with pork, shrimp, mushrooms, clear noodles, taro root and turnip, served with lettuce, cucumber fresh herbs and nuoc cham sauce.

Vietnamese crispy fried vegetarian spring roll filled with vegetables & peanuts served with lettuce, cucumber fresh herbs and nuoc cham sauce.

Soft salad roll, filled with shrimp, bean sprouts, lettuce, fresh herbs and rice vermicelli, served with peanut plum dipping sauce.

Soft salad roll, filled with julienne vegetables, fresh herbs, rice vermicelli, lettuce, crushed peanuts served with peanut plum dipping sauce.

Soft salad roll, filled with chicken breast meat, bean sprouts, lettuce, fresh herbs and rice vermicelli, served with peanut plum dipping sauce.

Corndog battered shrimp on sugar cane sticks, served with pickled cucumber and nuoc cham sauce.

Grilled beef skewers, served with pickled cucumber, crushed peanuts and sate dipping sauce.

Grilled chicken skewers marinated with lemongrass, served with pickled cucumber, crushed peanuts and sate dipping sauce.

Grilled prawn skewers, served with pickled cucumber, crushed peanuts and sate dipping sauce.

Grille assorted vegetables and tofu on a stick. Served with sate dipping sauce.

Shrimp dumpling filling wrapped in thin wonton skin then steamed or deep fried. Topped with fried shallots.

Stuffed with pork and vegetables.

Batter baby shrimps deep fried.

(1 of each) Spring roll, vegetarian spring roll, sugar cane shrimp corndogs, grilled beef, grilled chicken, served with pickled salad, nuoc cham sauce and sate dipping sauce.

Hot & spicy. Shredded green papaya salad, grilled beef, basil and slightly spicy dressing with crushed peanuts.

Served with sesame taro chip and our homemade dressing. Top with crushed peanuts.

Hot & spicy. Steamed calamari over assorted baby greens with slightly spicy tamarind dressing and crushed peanuts.

Hot & spicy. Grilled shrimp over assorted baby greens with slightly spicy tamarind dressing and crushed peanuts.

Hot & spicy. Steamed sliced chicken breast meat over mixture of baby greens, shredded cabbage, onions, and herbs, tossed with our slightly spicy homemade dressing. Top with crushed peanuts.

Hot & spicy. Deep fried tofu with sliced pickle cucumber, shredded carrots, crunchy fried clear noodles over baby green in nuoc cham sauce.

Hot & spicy. Hot and sour soup with pineapple, tomato, celery, straw mushrooms, bean sprouts, fresh basil.

Hot & spicy. Curry coconut shrimp soup, rice vermicelli, bean sprouts, basil.

Hot & spicy. Curry coconut chicken soup, rice vermicelli, bean sprouts, basil.

A hearty ox tail soup with rice noodles, thinly sliced beef and beef shank, topped with chopped scallion and cilantro. Served with bean sprouts, basil, and hoisin sauce on the side.

Vietnamese clear chicken broth soup w. rice noodles and sliced chicken breast meat topped with chopped scallion and cilantro.

Sautéed with asparagus, fresh shiitake mushroom and ginger in our chef's special sauce.

Hot & spicy. Sautéed with long mild chilli pepper, red bell-pepper, fresh shiitake mushroom and asparagus in our special sauce.

With fresh shiitake mushroom, asparagus, ginger and scallion in soy dressing and drizzled with perfected temperature olive oil.

Hot & spicy. Sautéed with spicy basil sauce.

Hot & spicy. Sautéed slices of chicken breast meat with eggplant, onion, green beans, and bell peppers with curry and coconut milk. Served with pancakes.

Hot & spicy. Sautéed slices of chicken breast meat with bell peppers and onions in our spicy tasty sauce surrounded with steamed broccoli.

Hot & spicy. Sautéed slices of chicken breast meat with bell peppers, and onions in a lemongrass chili sauce.

Vietnamese style sautéed slices of chicken breast meat in ginger honey sauce with bell peppers and onions.

Sautéed slices of chicken breast meat in slightly spicy sate sauce on top of pineapple, cucumber, bean sprouts, tomato, herbs and crushed peanuts.

Grilled boneless chicken marinated with lemongrass and seasonings, served with pickled salad and sticky rice.

Sautéed slices of chicken breast meat with assorted vegetables and a touch of peanut oil.

Sautéed slices of chicken breast meat with broccoli, onion, scallion and garlic in brown sauce.

Sautéed slices of chicken breast meat with broccoli, onion, scallion, garlic.

Hot & spicy. Sautéed slices of chicken breast meat with tomato, snow peas, mushroom, squash, napa cabbage, bean curd, and basil in our chef’s spicy sauce.

Grilled marinated pork chops with lemongrass, served with pickled salad, tomato, cucumber and nuoc cham sauce.

Hot & spicy. Sautéed slices pork with bell peppers and onions in a lemongrass and chili sauce.

Hot & spicy. Sautéed slices pork with vegetables in coconut milk and curry sauce, served with pancakes.

Sautéed slices pork with sate sauce on bean sprouts, pineapple, cucumber, tomato, herbs and crushed peanuts.

Vietnamese style sliced pork sautéed in a ginger honey sauce with bell peppers and onions.

Sautéed slices of pork with broccoli, onion, scallion, garlic with brown sauce.

Hot & spicy.

Stir-fried teriyaki steak cubes over high flame served with house made vinaigrette watercress (when in season), cherry tomato and homemade taro chips.

Sautéed slices beef with broccoli, onion, scallion, garlic in special brown sauce.

Hot & spicy. Sliced beef with eggplant, green beans, onion and bell peppers in curry coconut sauce, served with pancakes.

Sautéed slices of beef with string beans in garlic sauce and a touch of peanut oil.

Hot & spicy. Sautéed slices of beef with bell peppers and onion in a lemongrass chili sauce.

Hot & spicy. Sautéed slices of beef with tomato, snow peas, mushroom, squash, napa cabbage, bean curd, and basil in our chef’s spicy sauce.

Hot & spicy. Curry prawns in lemongrass and coconut milk sauce, stir-fried with eggplant, green beans, bell peppers, okra and onions, served with pancakes.

Sautéed prawns with broccoli, onion, scallion, garlic in special brown sauce.

Hot & spicy. Stir-fried prawns with lemongrass and red chili with bell peppers and onions.

Vietnamese style prawns sautéed in a ginger honey sauce with bell peppers and onions.

Grilled prawns, served with crushed peanuts, pickled salad and sticky rice.

Hot & spicy. Sautéed prawns with bell peppers and onions in our spicy and tasty sauce surrounded w. steamed broccoli.

Grilled filet of salmon marinated with lemongrass, tamarind and basil served with sautéed napa cabbage, mushrooms and snow peas.

Steamed filet of salmon in black bean sauce, ginger, scallion, and coriander served with sautéed napa cabbage, mushrooms and snow peas.

Hot & spicy.

Hot & spicy. Special hot and sour seafood broth with prawns, scallops, crabmeat, fish, mussels, calamari, and vegetables, seasoned with lemongrass, tamarind, and herbs in a casserole.

Hot & spicy. Prawns, scallops, crabmeat, fish, mussels, calamari, vegetables, and clear noodles in a curry sauce.

Fried crispy prawns and scallops in a tamarind, ginger, garlic sauce surrounded w. steamed broccoli.

Hot & spicy. Sautéed prawns and scallops with bell peppers and onions in our spicy and tasty sauce surrounded w. steamed broccoli.

Hot & spicy. Sautéed prawns with tomato, snow peas, mushrooms, squash, napa cabbage, bean curd and basil in our chef’s spicy sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy. Bean curd, chinese mushrooms, bamboo shoots, bell peppers, broccoli. Sautéed in coconut curry sauce.

Hot & spicy. Assorted vegetables stir-fried in coconut curry sauce over clear noodles.

Stir-fried assorted vegetables and soy bean skin.

Hot & spicy. Grilled eggplant then removed skin, seasoned, top with fried shallots, scallions, crushed peanuts and nuoc cham sauce.

Stir-fried sting beans with shallots and garlic sauce.

Sautéed broccoli with onions, scallions, garlic and special brown sauce.

Stir-fried diced assorted daily greens and roasted peanuts in a special sauce in a crispy thin dough basket.

Sautéed with nuoc mam and garlic sauce.

Mixed vegetables and bean curd steamed in a bamboo basket. Served with saté dipping sauce and dumpling sauce.

Mixed vegetable and small amount of clear noodles in a casserole.

Hot & spicy. Okra, green beans, eggplant, onions, bell peppers in a coconut curry sauce, served with pancakes.

Hot & spicy. Sautéed bean curd, tomato, snow peas, mushrooms, squash, napa cabbage, broccoli, and basil in our chef’s spicy sauce.

Stir-fried rice noodles with shredded vegetables, egg and crushed peanut, served with nuoc cham sauce.

Crispy pan fried egg noodles topped with sautéed vegetables.

Room temperature rice vermicelli with cucumber, lettuce, bean sprouts, crushed peanuts, herbs, nuoc cham sauce.

Steamed thin rice vermicelli woven into intricate w. scallion, fried shallots, greens, and crushed peanuts, served with nuoc cham sauce.

Steamed thin rice crepe rolled with ground baby shrimp and scallion, served with cucumber, lettuce, bean sprouts, crushed peanuts, and fresh basil in nuoc cham sauce.

Fried rice with shrimp, chinese sausage, egg, scallion.

Fried rice with egg, vegetables.

Sticky rice cooked with coconut milk.

High quality rice grains.

Green tea, red bean, chocolate or vanilla.

A southeast asia tropical fruit similar to lychee, served on ice.