Calamari with crispy light batter. Served with sweet chili lime sauce.

Pork, shrimp, jicama, onion, scallion wrapped in tofu skin, steamed then cut and fried, served with sweet chili lime sauce.

4 pieces. Crispy spring roll with pork, shrimp, taro, Jamaica, glass noodle, served with nuoc cham sauce.

Served 4 Pieces. Crispy vegetable spring roll with cabbage, celery, carrot, taro, glass noodle, cilantro, peanut, served with nuoc cham sauce.

2 pieces. Soft unfried rice skin roll with lettuce, bean sprouts, fresh herbs, vermicelli, served with slightly spicy peanut hoisin sauce.

Served 6 pieces.

6 Pieces.

4 pieces. Chicken tenderloin marinated with garlic, cilantro, lemongrass, coconut milk, served with pickle cucumber or carrot, crush peanut and satay sauce.

4 pieces. Steak marinated with lemon grass, garlic, spices and our peanut sauce served with pickle cucumber/carrot, crush peanut and satay sauce.

4 pieces.

4 pieces. Hot and spicy.

8 pieces.

8 pieces. Hot and spicy.

8 pieces.

Hot and spicy. Sticky rice, black bean, chicken with red curry in coconut milk wrapped in banana leaf and steam.

4 pieces. Deep fried shrimp paste on sugar cane, served with pickle cucumber or carrot and nuoc cham sauce.

Hot & spicy. Hot & sour with pineapple, tomato, straw mushroom, celery, bean sprout, basil.

Hot & spicy. Curry and coconut milk soup with rice vermicelli, bean sprout, basil, lime.

Hot & spicy. Shredded green papaya, cherry, tomato, basil, spicy tamarind lime dressing and crushed peanut.

Baby greens, cherry tomato, lettuce, julienne cucumber, crispy taro, lime-nuoc cham sauce and peanut.

Hot & spicy. Grilled shrimp, mixed baby green salad, cherry tomato, lettuce, julienne cucumber, crispy taro, basil, lime-nuoc charm sauce and peanut.

Hot & spicy. Grilled chicken, mixed baby green salad, cherry tomato, lettuce, julienne cucumber, crispy taro, basil, lime-nuoc cham sauce and peanut.

Hot & spicy. Mixed baby green salad, cherry tomato, lettuce, julienne cucumber, crispy taro, basil, crushed peanut.

Thin rice noodle with beef broth, onions, lime, bean sprout, basil, jalapeno, hoisin siracha for meat dipping.

Hot & spicy. Vermicelli noodle with spicy beef broth, onions, lime, bean sprouts, basil, hoisin, siracha for meat dipping.

Hot & spicy. Udon noodles with spicy beef broth served with bok choy, onions, sambal sour mustard green.

Family recipe soup with pork, fried fish cake, shrimp, fish ball, squid, bean sprout, cilantro, scallion.

Family recipe soup with thin egg noodle, bok choy, scallion, cilantro.

Cucumber, pickle carrot, pickle jalapeno, spicy chili mayo on our home-made bread.

Hot & spicy. Potato, onion, eggplant, string bean, bamboo shoot, tofu, chicken in our home-made red curry coconut milk sauce.

Marinated with lemon grass, garlic, cilantro, ginger, scallion, tamarind-lime sauce, sided with pickle cucumber or carrot, tomato and fresh cucumber.

Marinated with lemon grass, garlic, coconut milk, sweet chili lime sauce on the side and sided with pickle cucumber or carrot, tomato and fresh cucumber.

Marinated with lemon grass, garlic, cilantro, ginger, scallion, sweet chili-lime sauce sided with pickle cucumber or carrot, tomato and fresh cucumber.

Hot & spicy. Fillet of chicken breast marinated with nine spices, scallion, dredge in yam flour and fry, sided with pickle cucumber or carrot, tomato, fresh cucumber.

Filet of pork shoulder marinated in our home made roast pork sauce, sided with pickle cucumber or carrot, tomato, fresh cucumber and sweet chili lime sauce on the side.

Grilled pork shoulder marinated with lemon grass. Served with pickle salad and nuoc cham sauce on the side.

Marinated with ground sesame seeds, spices, hoisin, sided with pickle carrot or cucumber, tomato, fresh cucumber.

Marinated with spices, soy sauce, sided with pickle carrot or cucumber, tomato, fresh cucumber.

Hot & spicy. Potato, onion, eggplant, string bean, bamboo shoot, tofu in our home-made red curry coconut milk.

Hot & spicy. Lobster meat, fillet of sole, fish cake, shrimp, calamari, glass noodle, potato, onion, eggplant, string bean, bamboo shoot, tofu in our home-made red curry coconut milk.

Hot & spicy. Lobster meat, fillet of sole, fish cake, shrimp, calamari, celery, pineapple, straw mushroom, tomato, bean sprout, basil, fried garlic in our hot and sour broth.

Served with ginger-tamarind sauce, tomato, cucumber, pickle carrot or cucumber.

Lightly battered shrimp with slightly spicy shallot, sweet and sour sauce sided steamed broccoli.

Lightly battered fillet of sole with slightly spicy shallot, sweet and sour sauce sided steamed broccoli.

Served with shiitake mushroom, asparagus and broccoli.

Served with ginger-tamarind sauce, shiitake mushroom, asparagus and broccoli.

Hot & spicy. Served with ginger, scallion, shiitake mushroom, asparagus and broccoli.

Served with black bean sauce.

Served with ginger, scallion, shiitake mushroom, asparagus and broccoli.

Hot & spicy. Potato, onion, string bean, bamboo shoot, tofu, glass noodle in our home-made red curry and coconut milk.

Hot & spicy. Served with scallion, peanuts and nuoc cham sauce.

Shiitake mushroom, asparagus, broccoli, spinach, bok choy, carrot, tofu, string bean with soy vinaigrette and peanut plum sauce on the side.

Room temperature rice vermicelli with julienne cucumber, lettuce, bean sprout, crush peanuts, fresh herb and nuoc cham sauce on the side.

Steamed angel hair noodle, scallion, crush peanut, lettuce, cucumber, nuoc cham sauce on the side.

2 pieces. Sticky rice, black beans, jack fruit, banana, coconut milk wrapped in banana leaf & steam.

2 pieces. Sticky rice, black beans, jack fruit, coconut milk wrapped in banana leaf & steam.

Sticky rice, black-eyed peas, coconut milk.

4 pieces. Sticky rice flour, mashed taro, coconut flakes.

4 pieces. Sticky rice flour, chunky peanut butter, coconut flakes.