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Sal Anthony's Restaurant Delivery
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53 min
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Menu
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Appetizers
Salads
Seafood Appetizers
Side Dishes
Pasta Entrees
Fish and Seafood
Poultry
Veal and Chops
Desserts
Coffee
Beverages
Appetizers
Zuppa del Giorno
Sal Anthony's full bodied daily soup.
$9.50
Sweet Melon & Prosciutto and Figs
Ripe melon and thin slices of air cured ham and figs.
$13.00
Mozzarella, Peppers and Tomatoes
Our own mozzarella cheese, sweet roasted peppers and fresh tomatoes.
$13.00
Mozzarella in Carrozza
Triangles of fresh mozzarella & bread deep fried, served with marinara and anchovies sauce.
$13.00
Sal Anthony's Melanzane
Half of eggplant roasted & topped with caramelized onios, grape tomatoes and burrata.
$14.50
Salsicce Broccoli Rabe
Plump pieces of homemade sausage sauteed with Italian broccoli and canellini beans.
$16.00
Burrata con Prosciutto di Pama
Fresh Italian cheese made from Mozzarella and cream served with slices of cured ham, over arugula and roasted peppers.
$15.00
Burrata con Prosciutto di Parma
Fresh Italian cheese made from Mozzarella and cream served with slices of cured ham, over arugula and roasted peppers.
$15.00
Salsicce Broccoli Rabe
Plump pieces of homemade sausage sauteed with Italian broccoli and canellini beans.
$16.00
Salads
Sal Anthony's Salad
Diced organic tomatoes, peppers, cucumber, red onions, gaeta olives and bocconcini with olive oil.
$14.00
Arugula Salad
Peppery salad green dressed with olive oil & lemon.
$12.50
Caesar Salad
Sal Anthony's Specialty.
$13.00
Insalata di Barbabietole Rosse
Mixed greens with beets, goat cheese, roasted walnuts and sliced radish with red wine vinegar.
$13.50
Seafood Appetizers
Polpo alla Griglia
Mediterranean grilled octopus , onions, capers, gaeta olives puree, lemon and Italian herbs.
$13.50
Scallops alla Griglia
Grilled jumbo scallops with endive and greens.
$14.50
Mussels Possilipo
Fresh mussels steamed in marinara sauce.
$13.50
Fritti di Calamari
Tender, Fresh fried squid served with marinara sauce.
$14.50
Clams Oreganata
Littleneck clams lightly breaded and seasoned, then baked crispy.
$14.50
Side Dishes
Escarola Monachina
Fresh escarole sauteed with gaeta olives & pignoli.
$11.00
Spinach Affogato
Sauteed in olive oil and garlic.
$10.00
Fried Zucchini
Cut in strips, dusted and fried.
$12.50
Broccoli di Rabe Affogato
Italian bitter green sauteed in olive oil & garlic.
$13.50
Polpette
Meatballs braised in a plum tomato sauce.
$14.00
Homemade Fries
Homemade fries with regianitto cheese on top and chives with a touch of trouffle oil.
$9.00
Pasta Entrees
Spaghetti e Polpetti
Meat balls with marinara sauce served over pasta.
$17.50
Gnocchi Bolognese
Potato dumplings served in a tomato sauce with ground lean meat.
$17.50
Penne alla Vodka
Quill shaped pasta in a silky sauce of tomato cream and vodka.
$17.00
Spaghetti San Gimignano
With chunks of homemade mozzarella basil & plum tomato.
$17.50
Fettuccine con tres Funghi
Fresh Pasta in a light cream sauce with three mushrooms and a touch troufle oil.
$20.50
Linguine dalla Forma
Thin flat pasta sauteed with olive oil and garlic tossed in Parmigiano - Reggiano cheese wheel.
$21.50
Ravioli al Benevento
Homemade ravioli with ricotta cheese & topped with tomato sauce.
$17.50
Linguine Sal Anthony's
Thin flat pasta in a creamy tomato sauce with peas, prosciutto & mushrooms.
$19.50
Fish and Seafood
Trout al Rosemarino
Boneless trout sauteed in olive oil, garlic & rosemary.
$23.50
Salmon Grosseto
Fresh filet of salmon sauteed with sweet peppers, mushrooms and cream.
$25.50
Shrimp Fra Diavolo
Sauteed in plum tomatoes, basil & dried hot pepper, served over linguine.
$25.50
Shrimp Scampi
Fresh shrimp sauteed in an silky sauce of cream and tomato served on a bed of linguine.
$25.50
Seafood Abbondanza Marechiaro and Aragosta
Squid, shrimp, clams ,mussel and lobster tail in a light marinara sauce served over pasta.
$33.00
Lobster Fra Diavolo
Fresh lobster prepared Fra Diavolo, served over linguine with shrimps.
$35.00
Lobster Oreganata
Fresh lobster prepared Oreganata, served over linguine with shrimps.
$35.00
Lobster (Steamed)
Fresh lobster, steamed and served over linguine with shrimps.
$35.00
Branzini alla Griglia
Whole boneless Branzino served with picata sauce on the side.
$32.00
Poultry
Chicken Francese
Dipped in a batter of fresh grated cheese & egg then sauteed in lemon & butter.
$22.50
Chicken Breast Parmigiana
Chicken breast baked with tomato sauce & melted mozzarella.
$22.50
Chicken Breast All' Anice
Sauteed in a light cream sauce with fennel & anise.
$24.50
Chicken on the Bone Scarpariello
Organic chicken pan fried in olive oil garlic & lemon.
$24.50
Veal and Chops
Veal Scaloppine Marsala
Veal Sauteed with mushrooms & Marsala wine.
$24.00
Veal Chop Parmegiana Adelina
Veal cutlet baked with tomato sauce & melted mozzarella.
$32.00
Aged Sirlion Steak
Aged shell steak topped with sauteed mushrooms.
$34.00
Broiled Veal Chop
Chop broiled to order.
$39.00
Desserts
Sal Anthony's Ricotta Cheese Cake
$8.00
Black & White Chocolate Cake
$8.00
Freshly Filled Canolli
$5.50
Chocolate Covered Strawberries
Priced per strawberry.
$2.50
Strawberries and Whipped Cream
$8.00
Tartufo
$9.00
Tiramisu
$9.00
Spumoni
$6.50
Fresh Melon and Seasonal Berries
$8.50
Chocolate Mousse
$5.00
Coffee
Cappuccino
$7.00
Caffe Latte
$7.00
Machiatto
$7.00
Double Espresso
$6.50
Espresso
$4.50
Coffee
$3.00
Tea
$3.00
Beverages
Soda (Can)
$2.75
Last updated August 25, 2020
Postmates
Not Delivering: Outside of delivery range
$
0.00
Est. Fee
53 min
Est. Time
Place Order