Antoya (Formerly Samwon Garden)

2 servings of Patented Diamond Cut Marinated Short Rib, 1 serving Sliced Fresh Prime Short Rib, 1 serving Diamond Cut Pork Belly, 2 Servings of small stew (Kimchi & Doenjang Jjigae) Daily made side dishes, house-made Korean traditional sauce, lettuce & 4 white rice Each order comes with a free hand Sanitizer and a custom temperature control bag Feed 4-6 people or 5 meals *All meats are uncooked

Sliced prime short ribs. Gluten-Free

Prime rib eye. Gluten free.

Thinly sliced brisket. Gluten free.

Pork belly. Gluten free.

Marinated korean traditional beef short rib

Kimchi fried rice with brisket. Spicy. Vegetarian Option Available.

Hot stone pot rice with vegetables. Bulgogi, spicy pork or fried tofu.

Spicy beef short rib soup.

Brisket soup with beef short ribs.

Whole young chicken soup stuffed with ginseng, jujube, garlic and sweet rice

Kimchi stew with sausage, ham, tofu, and ramen noodle.

Kimchi stew with pork. Contains shellfish. Spicy.

Savory soybean paste stew with vegetables (beef or seafood). Contains shellfish. Spicy.

Soft tofu stew (beef or seafood). Contains Shellfish. Spicy.

Marinated sliced rib eye nad mushroom soup with rice cakes and noodles.

Red wine soy sauce braised beef short ribs.

Red wine soy sauce braised beef short ribs. Spicy.

Braised pork belly with aged kimchi. Contains shellfish. Spicy.

Spicy stir-fried squid and pork belly. Spicy.

Sliced brisket and chive.

Traditional grilled mackerel with savory soybean paste strew with vegetables or kimchi stew with pork.

Spicy stir-fried pork belly.

Premium wrapped kimchi. Contains Shellfish.

Egg souffle. Contains Shellfish.

Korean side-dishes

Beef & Pork dumplings

Mung Bean pancake with Bacon or Seafood

Braised pork belly in sweet soy herbal broth with kimchi

Stir-fried glass noodle with mushrooms and mixed vegetables

Steamed octopus with mild white kimchi

Marinated fried chicken wings with soy and garlic sauce

Lager, Korea (5.2% ABV / 640ml)

Lager, Japan (5% ABV / 355ml)

Lager, Korea (5% ABV / 330ml)

Lager, Korea (4.5% ABV / 330ml)

Pale Lager, Korea (4.3% ABV / 330ml)

Homemade Craft Soju made with Local Harvest Grapes (23% ABV / 375ml)

Fermented and Distilled Liquor made from Organic Korean Rice (23% ABV / 375ml)

Triple Polished Fine Rice, Distilled in Sub-Zero Temperature for Ultimate Quality (21% ABV / 375ml)

Distilled Rice Plum Flavored Soju (13% ABV / 375ml)

Distilled Rice Green Grape Flavored Soju (13% ABV / 375ml)

Naturally Alkaline Soju Refined with Charcoals made from Bamboo (17% ABV / 375ml)

Distilled Rice Yuzu Flavored Soju (12% ABV / 375ml)

Distilled Rice Peach Flavored Soju (12% ABV / 375ml)

Distilled Rice Apple Flavored Soju (12% ABV / 375ml)

Soft & Delicate Finishes with Medium Sweetness, and Light, Clean Acidity (14% ABV / 100ml)

Refreshing and Mouth Watering Jelly Sparkling Sake with a Hint of Peach Flavor (5.6% ABV / 180ml)

Refreshing Light Flavor with a Hint of Fruitness, Finishing with Balanced Dryness (15.4% ABV / 300ml)

Full-bodied with Hints of Honeydew, Papaya, Anise and Roasted Nuts. Well Balanced, Finishes Long and Smooth (15.6% ABV / 750ml)

Sweet Fruit Wine made from Wild Cultivated Black Raspberries (14% ABV / 375ml)

Glutinous Rice Based Fermented Beverage Flavored with Ginseng (13% ABV / 375ml)

Unfiltered Banana Flavored Rice Wine (3% ABV / 750ml)

Unfiltered Peach Flavored Rice Wine (6% ABV / 750ml)

Brisket soup with beef short ribs.

Egg Souffle.

Kimchi stew with sausage, ham, tofu and ramen noodle.

Kimchi stew with pork. Contains shellfish.

Soft tofu stew (beef or seafood).Contains shellfish

Marinated Korean traditional beef short rib.

Whole young chicken soup stuffed with ginseng, jujube, garlic, and sweet rice.

Spicy beef short rib soup.

Kimchi fried rice with brisket. Spicy. Vegetarian option available.

Hot stone pot rice with vegetables. Bulgogi/spicy pork/fried tofu.

Fried Beef Short Rib Dumplings.

Kale, Tofu, Cauliflower, Pine nuts with Miso Vinaigrette Dressing. Contains Pine Nuts. Vegetarian

Deep Fried Oysters with Wasabi Mayo. Contains Shellfish. Limited

Stir-fried glass noodles with mixed vegetables. Vegetarian.

Mung bean pancake with bacon or seafood. Vegetarian Option available.

Fried squid with sauce.

Marinated fried chicken wings with soy and garlic sauce.

Octopus Carpaccio with yuzu soy sauce.

Braised pork belly in sweet soy herbal broth with premium kimchi.

Korean beef tartare.

Premium wrapped kimchi. Contains shellfish.

Egg Souffle.

Marinated Korean traditional beef short rib.

Marinated Sliced Beef Belly

Beef short rib. Gluten-free.

Sliced prime short ribs. Gluten-free.

Prime rib eye. Gluten-free.

Marinated Cubed short ribs.

Marinated sliced rib eye.

Marinated short rib tips.

Thinly sliced brisket. Gluten-free.

Sliced beef tongue.

Pork belly. Gluten-free.

Pork jowls. Gluten-free.

Marinated spicy pork shoulder.

Spicy marinated boneless chicken.

Assorted seasonal vegetables and mushrooms. Vegetarian. Gluten-free.

Kimchi fried rice with brisket. Spicy. Vegetarian option available.

Cured shrimp with uni (sea urchin roe) over rice. Contains shellfish.

Hot stone pot rice with vegetables. Bulgogi/spicy pork/fried tofu.

Spicy beef short rib soup.

Brisket soup with beef short ribs.

Spicy intestine stew.

Spicy cod stew with vegetables. Contains shellfish.

Clear cod broth with vegetables. Contains shellfish.

Whole young chicken soup stuffed with ginseng, jujube, garlic, and sweet rice.

Kimchi stew with sausage, ham, tofu and ramen noodle.

Kimchi stew with pork. Contains shellfish.

Savory soybean paste stew with vegetables (beef or seafood). Contains shellfish

Soft tofu stew (beef or seafood).Contains shellfish

Marinated sliced ribeye and mushroom soup with rice cakes and noodles.

Chilled broth. Pyeongyang style cold noodles.

Spicy sauce. Pyeongyang style cold noodles.

Stir-fried Rice Cake with Samwon Galbi & Vegetables

Red wine soy sauce braised beef short ribs. (Spicy optional).

Braised pork belly with aged kimchi.

Spicy stir-fried pork belly.

Spicy stir-fried squid and pork belly.

Braised black cod with spicy sauce

Fried Pollock fillet with traditional spicy sauce.

Sliced brisket and chive.

Gluten-free. Traditional grilled mackerel with savory soybean paste stew with vegetables or kimchi stew with pork.

Grilled salmon with miso glaze.