Sangria Cafe

Seared pork belly, Asian honey glaze, Asian slaw, and scallions.

Crispy chicken bites, orange sour mojo, and cilantro sauce.

Ham, Swiss cheese, pickles, roasted pork, and Dijon honey mustard.

Plantain fritters, shrimp, calamari, scallops, guacamole, and olive oil vinaigrette.

Serrano ham, manchego cheese croquettes, and chipotle aioli.

White wine steamed clams, piquillo peppers, garlic butter sauce, and Parmesan toast.

Grilled Spanish octopus, roasted potatoes, frisee, onions, and cherry tomatoes.

Braised short ribs, sweet corn arepa, crema nata, tomato escabeche, and cotija cheese.

Choice of chicken, beef, or spinach and cheese.

Sauteed Spanish chorizo, caramelized onions, sangria glaze, and Parmesan toast.

Hass avocado, onion, tomatoes, cilantro, and lump crab meat.

Crankling calamari, fresh parsley, and lemon aioli.

Sauteed rock shrimp with a garlic ginger chilli sauce and crispy wonton strips.

Crispy chicken wings and chipotle sweet chili sauce.

Crispy yuca croquettes stuffed chicken, cheese, and cilantro aioli.

Spanish meatballs, tomato enchilada sauce, and manchego cheese.

Crispy yuca mofongo, chicken ropa vieja, guacamole, and pico de gallo.

Rock shrimp, red onions, roasted peppers, cilantro, and citrus passion fruit.

Traditional chicken soup with carrots, potatoes, and fresh corn.

Clams, mussels, shrimp, and calamari.

Iceberg lettuce, tomatoes, onions, corn, olives, sun dried tomatoes, cucumber, chickpea, and garlic Parmesan dressing.

Market greens, cucumber, grape tomatoes, crumble goat cheese, candied walnuts, and red sangria vinaigrette.

Mixed greens, fresh strawberries, toasted almonds, feta cheese, and poppy seeds vinaigrette.

Sun dried tomato hummus chickpea, olives, cucumber, fresh parsley, grape tomatoes, red onions, and lemon vinaigrette. Vegan.

Sweet sausage, sweet plantain, and queso blanco.

Chicken breast, mozzarella cheese, caramelized onions, and piquillo pepper.

Roasted pork, black forest ham, Swiss cheese, dill pickles, and mustard. Served with fries.

Angus burger, smoked gouda, crispy tobacco onions, and sweet potato fries.

Grilled skirt steak, congris rice, pico de gallo, and chimichurri sauce.

Soy brown sugar marinated rib eye steak, Latin style vegetable fried rice, and Asian honey glaze.

Lobster, shrimp, scallops, calamari, mussels, and clams.

Seared chicken breast, saffron rice, chicken stew, olives, and capers.

Zucchini, yellow squash, garden peas, green beans, and saffron rice. Vegetarian.

Scallops, shrimp, mussels, chicken breast, Spanish chorizo, and calamari.

Rioja braised short ribs, creamy yucca mashed, and charred green beans.

Pan seared salmon, shrimp mashed potatoes, and roasted corn salsa.

Pan roasted semi boneless chicken, roasted garlic sauce, rice, and beans.

Shredded beef stew, onions, and peppers. Served with rice and black beans.

Braised pork shank, pigeon pea rice, pickled onions, and garlic mojo.

Green plantain mofongo with pork rinds and creole tomato sauce.

Seared scallops, shrimp mashed potatoes, and sun dried tomato sofrito.

Skirt steak strips sauteed with red onion, tomatoes, and cilantro. Served with rice and fries.