Sant Ambroeus Sotheby's

Please contact the merchant for today's soup selection.

Traditional Italian soup with seasonal vegetables.

Fregola, arugula, winter vegetables and house dressing.

Kumato tomato, buffalo mozzarella, fresh basil, olive oil.

Our take on Caesar salad with grilled chicken, baby kale, homemade Caesar dressing, and croutons.

Seared shrimp, beets, quinoa, kale.

Farm chicory, sliced avocado, vine-ripened cherry tomatoes, buffalo mozzarella, castelvetrano olives.

Beluga lentil salad, ratatouille, Caesar dressing.

Ventresca tuna, hard-boiled farm egg, haricots verts, kumato tomatoes, bibb lettuce, sun-dried tomatoes, anchovies.

Traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest. Warm pressed sandwich.

Marinated grilled vegetables, olive oil, mozzarella. Warm pressed sandwich.

Prosciutto cotto, swiss cheese. Warm pressed sandwich.

Turkey, mozzarella, tomato, dijon mustard, on 9-grain multi-seed bread. Soft house-baked rolls with a delicate crust perfumed with olive oil.

Spinach and tomato, on whole-wheat bread. Soft house-baked rolls with a delicate crust perfumed with olive oil.

Tuna, tomato, light mayonnaise. Soft house-baked rolls with a delicate crust perfumed with olive oil.

Smoked salmon, cream cheese, chives, on a pretzel croissant. Soft house-baked rolls with a delicate crust perfumed with olive oil.

Thinly sliced Milanese salami. Soft house-baked rolls with a delicate crust perfumed with olive oil.

Tuna, marinated artichoke, light mayonnaise. Soft house-baked rolls with a delicate crust perfumed with olive oil.

Hard-boiled farm egg, avocado, lemon zest, pepperoncino, house dressing, on toasted sunflower bread. Soft house-baked rolls with a delicate crust perfumed with olive oil.

Zucchini flan, cherry tomatoes, olive oil, fresh parsley.

Thinly sliced raw filet mignon, arugula, shaved parmigiano, dijon dressing.

Veal meatballs, roasted tomatoes, 24-month aged parmigiano-reggiano.

Thinly sliced artichoke lasagna, besciamella, 24-month aged parmigiano-reggiano.

Roasted rainbow cauliflower, burrata, olive oil.

Traditional slow-roasted thinly sliced veal tenderloin, yellowfin tuna sauce, veal jus, pickled capers.

A traditional sant ambroeus slow-cooked veal ragù, 24-month aged parmigiano-reggiano.

Spinach and ricotta ravioli, sage butter, crushed black pepper.

Boiled-egg, thinly sliced.

Pan-seared chicken.

Chunked 24-month aged parmigiano-reggiano.

Sliced half avocado.

Tuna, celery, black olives, cherry tomatoes.

Plain, apricot jam, cream, sugar, almond, chocolate, whole wheat pretzel.

Brioche dough with pastry cream and dark raisins.

Low-fat yogurt, mixed berries and granola.

Mini panettone with almond and sugar candy.

Fresh fruit salad.

Organic oats, apples, raisins, and flax seeds.

Chocolate mousse cake with a chocolate custard center.

Apple tart with a light shortbread crust.

Espresso soaked sponge cake with mascarpone cream, zabaglione, chocolate shavings.

Kahlua, coffee and chocolate layered cake with subtle notes of almond and apricot.

Hazelnut sponge, hazelnut wafer, hazelnut cream, gianduia mousse and milk chocolate glaze.

Seasonal fresh fruits in a light shortbread crust.

Muscatel, woods, spice.

Green tea, strong, full-bodied, grassy.

White tea, honey, velvety, apricot.

Rooibos, rose, sunflower, crème caramel.

Peppermint, mellow, sweet mint.

Citrus, decisive, persistent.

Floral, sweet, chestnut.

Ripe fruits, vigorous, caramel mou.

Floral, soothing, sweet.

Regular or decaf brewed coffee.

Espresso with hot milk.

Espresso with a touch of thick hot chocolate, milk foam, cocoa powder.

Espresso in a cappuccino cup with a small pitcher of hot water.

Cappuccino with whipped cream and cocoa powder.

Espresso with hot milk and milk foam.

Espresso marked with a drop of milk foam.

Espresso in a large cup, with thick hot chocolate, milk foam, cocoa powder.

Our dense semi-sweet hot chocolate.

Espresso and ice.

Espresso, sugar and ice.

Espresso, cold milk, milk foam, and ice.

Espresso, thick iced hot chocolate, milk foam, cocoa powder.

Espresso with milk and ice.

Kale, celery, cucumber, spinach, apple, lemon.

250 ml.

1 Litre.

Pure green tea or rooibos passion fruit.

250 ml.