Sant Ambroeus - Midtown West

Traditional sant ambroeus Fettuccine, light veal ragù, and 24 month aged parmigiano reggiano.

Farm chicory, sliced avocado, vine-ripened cherry tomatoes, buffalo mozzarella, castelvtrano olives.

Oven roasted brussels sprouts, salt and pepper.

Sautéed baby spinach with olive oil, butter and salt.

Sea bass caught in the North sea

The very same olive oil we serve at our tables. A fruity and strong Tuscan extra virgin olive oil produced in Lucca, Italy. 750ml.

Approximately 16 ounces/54 cookies

tuna, marinated artichoke, light mayonnaise

Breaded veal milanese panino with dijon mustard, tomato, arugula

Swiss cheese

Kumato tomato, buffalo mozzarella, fresh basil, Ursini olio novello

Choice of plain, chocolate, cream, apricot jam, scone

Traditional Italian soup with seasonal vegetables

Farm chicory, sliced avocado, vine-ripened cherry tomatoes, buffalo mozzarella, castelvtrano olives.

Traditional slow-roasted thinly sliced veal tenderloin, yellowfin tuna sauce and crispy capers.

Beluga lentil salad, ratatouille, Caesar dressing

Mozzarella, kumato tomatoes and fresh basil.

Pecorino romano, 24 month aged parmigiano reggiano and fresh black pepper.

Pancetta, organic egg, parmigiano reggiano and fresh black pepper.

Traditional sant ambroeus Fettuccine, light veal ragù, and 24 month aged parmigiano reggiano.

San Marzano tomato sauce, 24 month aged parmigiano reggiano and basil.

Traditional breaded veal chop milanese

Heritage Brune Landaise chicken paillard from Quakertown, Pennsyvlania

Organic from Scotland

Sea bass caught in the North sea

Roasted yukon potatoes

Oven roasted brussels sprouts, salt and pepper.

Sautéed baby spinach with olive oil, butter and salt.

Grilled asparagus with olive oil and maldon salt.

handmade rigatoni, spicy tomato sauce, Genovese basil pesto and espresso soaked sponge cake with mascarpone cream and cocoa powder

roasted chicken thigh, mustard, crispy potatoes, spring onions, fava beans, green peas, garden herbs and lemon sponge layered between vanilla pastry creme and whipped cream, topped with almond marzipan