Traditional slow-roasted thinly sliced veal tenderloin, yellowfin tuna sauce and crispy capers.
$37.00
Piatto Di Lenticchie
Beluga lentil salad, ratatouille, Caesar dressing
$29.00
Caprese
Mozzarella, kumato tomatoes and fresh basil.
$32.00
Paste
Tonnarelli Cacio E Pepe
Pecorino romano, 24 month aged parmigiano reggiano and fresh black pepper.
$32.00
Tonnarelli Carbonara
Pancetta, organic egg, parmigiano reggiano and fresh black pepper.
$34.00
Fettuccine Alla Bolognese
Traditional sant ambroeus Fettuccine, light veal ragù, and 24 month aged parmigiano reggiano.
$37.00
Spaghetti Al Pomodoro E Basilico
San Marzano tomato sauce, 24 month aged parmigiano reggiano and basil.
$29.00
Secondi
Cuteleta Alla Milanese
Traditional breaded veal chop milanese
$57.00
Simply Cooked
Paillard Di Pollo
Heritage Brune Landaise chicken paillard from Quakertown, Pennsyvlania
$46.00
Salmone
Organic from Scotland
$49.00
Branzino
Sea bass caught in the North sea
$49.00
Contorni
Patate Arrosto
Roasted yukon potatoes
$17.00
Cavolini Di Bruxelles
Oven roasted brussels sprouts, salt and pepper.
$17.00
Spinaci
Sautéed baby spinach with olive oil, butter and salt.
$17.00
Asparagi
Grilled asparagus with olive oil and maldon salt.
$17.00
Side of Grilled Chicken
$16.00
Side of Grilled Salmon
$16.00
Half Avocado
$9.00
Hard Boiled Egg
$5.00
Dolci
Sant Ambroeus Dolci
$15.00
Gianduia
$15.00
Principessa
$15.00
Tiramisu
$15.00
Lunch
Rigatoni Strofinati and Tiramisù
handmade rigatoni, spicy tomato sauce, Genovese basil pesto and espresso soaked sponge cake with mascarpone cream and cocoa powder
$21.00
Dinner
Pollo alla Mostarda in Casseruola and Principessa Cake
roasted chicken thigh, mustard, crispy potatoes, spring onions, fava beans, green peas, garden herbs and lemon sponge layered between vanilla pastry creme and whipped cream, topped with almond marzipan