Sant Ambroeus West Village (259 W 4Th St)

traditional Italian soup with seasonal vegetables

Cantabrian anchovies marinated in salmoriglio served, toasted bread, Beppino Occelli butter

traditional slow-roasted thinly sliced veal tenderloin, yellowfin tuna sauce, veal jus, pickled capers

18-month aged prosiutto San Daniele, creamy burrata

baked eggplant, San Marzano tomato sauce, buffalo mozzarella, Parmesan, basil

thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano

Beluga lentil salad, ratatouille, Caesar dressing

Kumato tomato, burrata, fresh basil, Ursini olio novello

farm chicory, sliced avocado, vine ripened cherry tomatoes, buffalo mozzarella, Castelvtrano olives

thinly sliced raw filet mignon, wild arugula, 24-month aged Parmigiano Reggiano, black truffle

romaine lettuce, caesar dressing, 36-month aged Parmigiano Reggiano

Ahi tuna tartare, garden tomatoes, avocado, tomato vinager, Ursini olive oil

San Marzano tomato sauce, fresh basil

Roman dish, Pecorino Romano, Tellicherry black pepper

a traditional Sant Ambroeus slow-cooked veal ragù, 24-month aged Parmigiano Reggiano

spicy San Marzano tomato sauce, Italian red peperoncino, garlic confit, fresh parsley

fresh Manila clams, garlic, Italian red peperoncino, fresh parsley, extra virgin olive oil

gluten-free gnocchi, mushroom ragoût, black truffle

pancetta, organic egg, Parmigiano Reggiano, fresh black pepper

traditional Milanese dish, Acquerello rice, Navelli saffron, bone marrow reduction

Traditional Genovese basil pesto , stringbeans

organic Butterfield salmon, caponata

grilled sea bass caught at the estuaries of Italian rivers, served with sautéed spinach

grilled asparagus

roasted Yukon potatoes

sautéed baby spinach

heirloom tomatoes, cucumber, basil, olive oil

green peas, garlic, parsley

local heritage pounded chicken breast, heirloom tomato insalata, basil

21 oz. Painted Hills Farm grass fed côte de bœuf, roasted potatoes

traditional breaded veal chop Milanese, wild arugula, tomatoes

lemon sponge layered between vanilla pastry creme and whipped cream, topped with almond marzipan

light chocolate mousse cake with layers of moist chocolate almond sponge, soaked with a light rum syrup, topped with chocolate granules and caramelized cocoa nibs.

espresso soaked sponge cake with mascarpone cream and cocoa powder

gianduia mousse, hazelnut sponge, hazelnut wafer, hazelnut cream and milk chocolate glaze

Mixed berries and fresh fruit

Farm chicory, sliced avocado, vine ripened cherry tomatoes, buffalo mozzarella, castelvtrano olives. All salads come with sides of their dressing and cheese when applicable.

Beluga lentil salad, ratatouille, Caesar dressing. All salads come with sides of their dressing and cheese when applicable.

Thinly sliced artichokes, heart of palm, wild arugula, shaved Parmigiano-Reggiano. All salads come with sides of their dressing and cheese when applicable.

Roasted, peeled kumato tomato, buffalo mozzarella, fresh basil, and olio novello.

Bibb lettuce, Caesar dressing (anchovies, parmigiano reggiano, eggs, lemon, sunflower oil, Worcester sauce, white vinegar, black pepper), 36-month aged parmigianno Reggiano, croutons, and black pepper.

Traditional Sant Ambroeus steamed asparagus, kumato tomato, and hard-boiled farm egg.

Baby kale, cabbage, lady apple, Piemontese hazelnuts, and robiola cheese.

Traditional slow-roasted thinly sliced veal tenderloin, yellow fin tuna sauce, veal jus, and capers.

Classic minestrone.

18-month aged prosciutto San Daniele prosciutto and creamy burrata.

Baked layered eggplant, San Marzano tomato sauce, basil, and 24-month aged Parmigiano-Reggiano.

San Marzano tomato sauce and fresh basil.

Classic Roman dish, pecorino romano, and tellicherry black pepper.

Traditional Sant Ambroeus slow cooked veal ragù 24-month aged Parmigiano-Reggiano.

Classic dish from Puglia. Broccoli rabe ragu, garlic, peperoncino, and Sant Ambroeus olive oil.

Spicy San Marzano tomato sauce, Italian red peperoncino, and parsley.

Fresh Manila clams, garlic, Italian red peperoncino, fresh parsley, and extra virgin olive oil.

Gluten-free gnocchi, mushroom ragoût, and black truffle.

Pancetta, organic farm egg, Parmigiano Reggiano, and fresh black pepper.

Classic milanese dish, Acquerello rice, Navelli saffron, and bone marrow reduction.

Braised short rib, onion ragu, and 24 month parmigiano reggiano.

Grilled Italian branzino, aromatic herbs, and lemon with sautéed spinach.

Traditional breaded veal chop milanese, arugula, farm tomatoes.

Organic Scottish salmon, Swiss chard, lemon caper sauce, butternut squash, and Castelveltrano olives.

Local pounded organic chicken breast, porcini mushrooms, and chicken jus.

21oz Painted Hills Farm grass-fed côte de bœuf with roasted potatoes.

Sunny-side up eggs, asparagus gratin, and 24-month aged parmigiano-reggiano. Served with shaved black truffle.

Thinly sliced filet mignon, wild arugula, and 24-month aged parmigiano-reggiano. Served with shaved black truffle.

Thinly sliced raw Hawaiian tuna and olio novello. Served with shaved black truffle.

Aged Acquerello rice and 36-month aged parmigiano reggiano. Served with shaved black truffle.

Porcini mushroom ragù. Served with shaved black truffle.

Ricotta and spinach filled ravioli, buffalo butter, and 24-month aged parmigiano-reggiano. Served with shaved black truffle.

Gluten-free gnocchi, pecorino romano, and tellicherry black pepper. Served with shaved black truffle.

Veal scaloppine and sautéed spinach. Served with shaved black truffle.

Pan-seared wild dover sole and asparagus. Served with shaved black truffle.

Choice of steamed or sautéed.

Roasted Yukon potatoes.

Grilled asparagus.

Broccoli rabe, garlic, and Sant Ambroeus olive oil.

Cannelini beans braised in tomato sauce, Italian pork sausage, and sage.

Roasted brussels sprouts.

Gianduia mousse, hazelnut sponge, hazelnut wafer, hazelnut cream, and milk chocolate glaze.

Lemon sponge layered between vanilla pastry creme and whipped cream, topped with almond marzipan​.

Espresso soaked sponge cake with mascarpone cream, zabaglione, and chocolate shavings.

Seasonal fresh fruit with a light shortbread crust.

A traditional layered puff pastry with vanilla chantilly cream.

Chocolate mousse cake with a chocolate custard center.

Prosciutto cotto and Swiss cheese.

Scottish smoked salmon, organic hard-boiled egg, red onion, capers, focaccia toast, and creme fraiche.

Egg salad and prosciutto cotto.

Avocado, two poached farm eggs, lemon zest, and pepperoncino. Served on sunflower seed bread.

Swiss cheese.

Smoked Scottish salmon and cream cheese.

Buffalo mozzarella, tomato, basil, and olive oil.

Tuna, marinated artichokes, and light mayonnaise.

Brioche baked in house.

Seasonal fresh fruit salad.

All natural yogurt, fresh berries, organic granola, and honey.

Organic oats, rye, barley, flax seed, dried apple, Thompson raisins, and fresh market berries on the side.

18-month aged prosciutto san daniele, creamy burrata.

Thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged parmigiano-reggiano.

Roasted kumato tomato, buffalo mozzarella, fresh basil, ursini olio novello.

Traditional sant ambroeus steamed asparagus, kumato tomato, hard-boiled farm egg.

Farm chicory, sliced avocado, vine-ripened cherry tomatoes, buffalo mozzarella, castelvetrano olives.

Baby kale, cabbage, lady apple, piemontese hazelnuts, robiola cheese.

Traditional slow-roasted thinly sliced veal tenderloin, yellowfin tuna sauce, veal jus, pickled capers.

Romaine lettuce, Caesar dressing, 36-month aged parmigiano reggiano.

Braised baby octopus, cannellini beans, cherry tomatoes.

Cantabrian anchovies marinated in salmoriglio, toasted bread, beppino occelli butter.

A traditional sant ambroeus slow-cooked veal ragù, 24-month aged parmigiano-reggiano.

Pancetta, organic farm egg, parmigiano-reggiano, fresh black pepper.

San marzano tomato sauce, fresh basil.

Roman dish, pecorino Romano, tellicherry black pepper.

Broccoli rabe ragù, garlic, peperoncino, 24-month aged parmigiano reggiano, sant ambroeus extra virgin olive oil.

Gluten-free gnocchi, mushroom ragoût, black truffle.

Braised short rib and onion ragù, 24-month parmigiano-reggiano.

Avocado, two poached farm eggs, lemon zest, peperoncino, served on sunflower seed bread.

San daniele prosciutto, buffalo mozzarella, black olive bread.

Mortadella, arugula, tomato.

Scottish smoked salmon, cream cheese, avocado, sunflower seed bread.

Beef carpaccio, arugula, parmigiano-reggiano, dijon mayonnaise.

Tuna, mayonnaise, cherry tomato, castelvetrano olives, celery.

Traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest.

Prosciutto cotto, fontina.

Traditional breaded veal milanese arugula, tomato, dijon mustard.

Sunny-side up eggs, applewood smoked bacon, roasted potatoes, toasted bread.

Organic scrambled eggs, parmigiano-reggiano, homemade roll, served with baby kale salad.

Three-egg omelette, baby kale salad, served with a choice of two ingredients: ham, taleggio cheese, spinach, mushroom, onion, tomato.

Scottish smoked salmon, organic hard-boiled egg, red onion, capers, rye toast, crème fraîche.

Fresh market berries, banana.

Two organic poached eggs, hollandaise sauce, on a homemade roll, served with baby kale salad, and your choice of: prosciutto cotto or Scottish smoked salmon.

Organic Scottish salmon, swiss chard, lemon caper sauce, butternut squash, castelvetrano olives.

Pounded organic chicken breast, porcini mushrooms, chicken jus.

Traditional breaded veal chop milanese, wild arugula, tomatoes.

21 Oz painted hills farm grass fed côte de boeuf, roasted potatoes.

Grilled pounded veal chop, rughetta salad.

Grilled asparagus.

Roasted Yukon potatoes.

Cannellini beans braised in tomato sauce, Italian pork sausage, sage.

Sautéed baby spinach.

Smoked salmon.

Applewood smoked bacon.