Sapori D'Italia - Nolita

Ham with marinated artichokes and mushrooms.

Orehiette pasta with a cherry tomato matarocco sauce topped with melted mozzarella.

Spaghetti with garlic, light organic olive oil and chili pepper in a homemade eggplant sauce topped with toasted bread crumnbs.

Wide flat shape layered pasta stuffed with cooked ragu sauce and besciamella cream.

Grilled organic eggplant, roasted peppers, arugula, and scamorza cheese.

Eggplant cream, matarocco sauce & Sicilian pesto sauce, served with freshly baked bread.

Homemade eggplant cream Served with freshly baked bread.

Chopped organic tomatoes and fresh basil. Served with freshly baked bread.

Homemade basil pesto cream Served with freshly baked bread.

Selection of imported Italian cured meats and Italian cheese.

Fluffy mini meatballs simmered in our rich tomato sauce.

Prosciutto di parma and imported buffalo mozzarella.

Fresh mozzarella with organic sliced tomatoes and basil.

Artichoke hearts & cherry tomato with melted scamorza cheese topped with toasted bread crumbs.

Baked eggplant parmigiana with mozzarella cheese and homemade tomato sauce.

Mozzarella cheese and pizza sauce.

Spicy salami with black olives and fresh mozzarella.

Marinated eggplant and artichokes topped with roasted peppers arugula salad and scamorza cheese.

Prosciutto crudo with mozzarella, arugula salad, and organic cherry tomatoes.

Ham with marinated artichokes and mushrooms.

Spaghetti with homemade tomato sauce

Spaghetti with pesto

Orehiette pasta with a cherry tomato matarocco sauce topped with melted mozzarella.

Penne with sicilian tuna topped with capers from pantelleria and olives.

Wide flat shape layered pasta stuffed with cooked ragu sauce and besciamella cream.

Ravioli filled with ricotta cheese and spinach in alight butter and sage cream.

Ravioli filled with ricotta cheese and spinach with sautéed sausage and mushroom in a light white wine cream sauce.

Penne with eggplant in a tomato sauce topped with sicilian ricotta.

Tagliatelle in a ragu with herbs and topped with truffle cream.

Spaghetti with tomato sauce and meatballs.

Spaghetti with garlic, light organic olive oil and chili pepper in a homemade eggplant sauce topped with toasted bread crumnbs.

Spaghetti with clams in a light organic olive oil and white wine sauce topped with fresh parsley.

Ravioli filled with lobster, served with shrimps, cherry tomatoes & Sicilian pistachios.

Mortadella sharp provolone cheese with spread of pistachio cream.

Prosciutto crudo with mozzarella arugula salad and organic sliced tomatoes.

Sicilian tuna fillet in olive oil with black olives, sliced organic tomatoes, and shaved parmigiano.

Grilled organic eggplant, roasted peppers, arugula, and scamorza cheese.

Ham sharp provolone cheese and mushrooms.

Fennel and orange salad.

Organic spring mix, tuna filet in olive oil, organic cherry tomatoes, red onions, and oranges.

Organic spring mix, red onion, and cherry tomatoes.

Organic arugula, pear, walnuts, and organic cherry tomatoes topped with shaved grana cheese.

Organic cannellini bean soup with pasta.

Cannolo filled with ricotta cream

Cannolo filled with ricotta cream dipped in pistachio crumbs and topped with chocolate

Traditional and homemade mascarpone cream with espresso-soaked sponge fingers.

Pear Soft shortcrust pastry filled with Italian custard garnished with pine nuts.

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Caponata bruschetta, matarocco bruschetta & olive salad bruschetta. Served with freshly baked bread.

Old sicilian recipe a mixture of fresh organic vegetables. Served with freshly baked bread.

Chopped organic tomatoes and fresh basil. Served with freshly baked bread.

Prosciutto di parma and imported buffalo mozzarella.

Fluffy mini meatballs simmered in our rich tomato sauce.

Fresh mozzarella with organic sliced tomatoes and basil.

Artichoke hearts with melted scamorza cheese topped with toasted bread crumbs.

On the board, selection of imported Italian cured meats and Italian cheese.

Baked eggplant parmigiana with mozzarella cheese and home-made tomato sauce.

Fennel and orange salad.

Organic spring mix, tuna filet in olive oil, organic cherry tomatoes, red onions and oranges.

Organic spring mix, red onion and cherry tomatoes.

Organic arugula, pear, hazelnuts, organic cherry tomatoes topped with shaved grana cheese.

Slow cooked cannelli beans soup with prosciutto chunks.

Rich lentil soup with vegetables.

Spaghetti with home-made tomato sauce.

Wide flat-shape layered pasta stuffed with our homemade 4 hour cooked ragu sauce and home-made besciamella cream.

Linguine with clams in a light organic olive oil and white wine sauce topped with fresh parsley.

Penne with eggplant in a home-made tomato sauce topped with sicilian ricotta.

Pasta with sauteed sausage and mushroom in a light white wine cream sauce.

Ravioli filled with ricotta cheese and spinach in a light butter and sage cream.

Tagliatelle in a home-made ragu with fresh herbs and topped with truffle cream.

Orecchiette pasta with a cherry tomato matarocco sauce topped with fresh melted mozzarella.

Penne with sicilian tuna topped with capers from pantelleria and olives.

Penne with home-made creamy basil sauce with shrimp.

Spaghetti with our home-made tomato sauce and freshly made meatballs.

Spicy salami with black olives and fresh mozzarella.

Fresh mozzarella cheese and home-made pizza sauce.

Marinated eggplant and artichokes topped with roasted peppers arugula salad and scamorza cheese.

Prosciutto crudo with fresh mozzarella, arugula salad and organic cherry tomatoes.

Imported ham with marinated artichokes hearts and fresh mushrooms.

Mortadella sharp provolone cheese with a spread of pistachio cream.

Prosciutto crudo with fresh mozzarella arugula salad and organic sliced tomatoes.

Sicilian tuna fillets in olive oil with black olives, sliced organic tomatoes and shaved parmigiano.

Grilled organic eggplant, roasted peppers, arugula and scamorza cheese.

Imported ham sharp provolone cheese and fresh mushrooms.