Saravana Bhavan - Amsterdam Ave

Steamed rice and lentil patties. Prepared with a variety of chutney, sambar and gun powder.

Mini idlies immersed in sambar and garnished with ghee.

Combination of one steamed rice, lentil patty and one lentil doughnut.

Crispy lentil doughnut served with sambar and chutney.

Crispy lentil doughnut immersed in sambar and garnished with onions and cilantro.

Hot and spicy. Crispy lentil doughnut prepared in spicy South Indian lentil soup.

Crispy lentil doughnut prepared in fresh yogurt, garnished with grated carrots and cilantro.

Sliced onions dipped in Bengali gram batter, deep fried and prepared with sambar and chutney.

Thick plantain slices coated with chick pea batter, deep fried. Prepared with sambar and chutney.

Hot and spicy. Chilli slices coated with chick peas. Deep fried and served with chutney and sambar.

Lentil dumplings deep fried and prepared with sambar and chutney.

Crispy potato dumpling prepared with sambar and chutney.

Deep fried lentil dumplings stuffed with mixed vegetables and potatoes.

Fresh garden vegetables cooked in tomato gravy with onions, garlic and ginger. Preparedwith an Indian-style burger bun.

Hot and spicy. A South Indian specialty.

Thin rice and lentil crepe.

Thin rice and lentil crepe filled with mildly spiced mashed potatoes and onions.

Thin crispy rice and lentil crepe topped with onions.

Thin rice and lentil crepe filled with potatoes and onions.

Hot and spicy. Thin rice and lentil crepe filled with a mixture of grounded dry spices containing dry chillies, lentil and sesame seeds topped with onions.

Hot and spicy. Thin rice and lentil crepe filled with mixture of grounded dry spices containing dry chillies, lentil and sesame seeds topped with onions.

Thin lengthy rice and lentil crepe sprinkled with ghee.

Thin lengthy rice and lentil crepe filled with potatoes and onions sprinkled with ghee.

Thin lengthy rice and lentil crepe.

Thin lengthy rice and lentil crepe filled with mildly spiced mashed potatoes and onions.

Thin rice and lentil crepe filled with grated cheddar cheese.

Thin rice and lentil crepe filled with grated cheddar cheese, potatoes and onions.

Thin crispy wheat and rice crepe, mildly spiced.

Thin crispy wheat and rice crepe stuffed with mildly spiced mashed potatoes and onions.

Thin crispy wheat and rice crepe sprinkled with sliced onions.

Thin crispy wheat and rice crepe, stuffed with mildly spiced mashed potatoes and onions.

Hot and spicy. Thin crispy wheat and rice crepe, topped with chillies and onions.

Thin crispy wheat and rice crepe garnished with dry nuts and raisins.

Thin rice crepe filled with mildly spiced mixed vegetables.

Hot and spicy. Thin rice crepe with spices, onions and potatoes.

Thin rice crepe filled with spicy cottage cheese masala.

Hot and spicy. Red chilli chutney spread on a thin rice and lentil crepe.

Hot and spicy. Red chilli chutney spread on thin rice and lentil crepe filled with mashed potatoes and onions.

Hot and spicy. Red chilli chutney spread with onions in thin rice and lentil crepe.

Hot and spicy. Red chilli chutney spread on thin rice and lentil crepe, filled with onions and mashed potatoes.

Pancake made of a variety of pulses, prepared with Kerala-style sauce made of garden fresh vegetables, coconut paste and spices.

Thick rice and lentil pancake

Thick rice and lentil pancake topped with onions.

Thick rice and lentil pancake topped with mixed vegetables.

Thick rice and lentil pancake topped with onions and green peas.

Thick rice and lentil pancake topped with tomatoes and green peas.

Hot and spicy. Thick rice and lentil pancake topped with tomatoes, onions and chillis.

Thick rice and lentil pancake topped with tomatoes and onions.

Hot and spicy. Thick rice and lentil pancake topped with onions and green chillies.

Thin, soft, whole wheat bread. Prepared with two curries, mashed potatoes and kurma.

Delicious South Indian fluffy bread. Prepared with two curries, mashed potatoes and kurma.

Rice, one piece of chappathi, sambar, rasam, kurma, kootu, poriyal, special kuzhambu, curds, special raitha / sweet pachadi, papad, pickle and a sweet.

Bisibelabath, bagalabath, special rice, poriyal, papad and a sweet.

Rava kichadi, mini ghee idlies, mini masala dosa and a sweet.

One piece of poori, rice, sambar, rasam, poriyal, yogurt, papad, pickle and a sweet.

Hot and spicy. Rice cooked with lentils and mixed vegetables. Prepared with papad.

Rice mixed with yogurt, cashews, grapes and mustard seeds. Prepared with a pickle.

Steamed raw rice and lentils with scrapped coconut, cashews and South Indian spices. Prepared with sambar and chutneys.

Served on weekends. Basmathi rice cooked with mixed vegetables and spices. Prepared with raita.

Roasted sooji cooked with onion, tomato, carrot, green chillies and green peas. Sautéed and flavored with herbs. Prepared with sambar and chutney.

Hot and spicy. Special South Indian spicy powders in oil.

Ground almonds cooked in honey and butter.

Dry milk and cottage cheese balls immersed in sugar syrup and rose water.

Rice sweetened with jaggery and butter. (On special days).

Roasted sooji sweetened with sugar, mixed with raisins, nuts and garnished with ghee.

A traditional South-Indian dessert. (On special days).

Chaas