Planted

Vietnamese spring rolls, peanut sauce

Gucamole with sesame oil, Thai basil and Taro chips.

Crispy Yuca with sweet chili sauce, horseradish dip.

Edamame and fresh corn with horseradish dip.

Edamame and fresh corn with horseradish dip.

Wild mushroom and cheese with sirracha aioli.

Wild mushroom and cheese with sirracha aioli.

Potatoes with herb aioli.

Potatoes with herb aioli.

Roasted zucchini and corn.

Roasted zucchini and corn.

Tofu crumble with slaw.

Tofu crumble with slaw.

Sweet potatoes, mushrooms.

Sweet potatoes, mushrooms.

Jumbo lump crab, sirracha aioli, slaw.

Crispy brussels, miso glaze, crispy chili.

Roasted eggplant, sweet chili glaze, herb blend

House blend, cucumbers, peppers, onions, tomatoes, pickled radish with house vinaigrette.

Quinoa, edamame, cucumbers, tomatoes, onions, peppers, pickled radish with orange miso dressing.

Thai red curry risotto, seasonal vegetables, poached shrimp.

Miso glazed salmon, seasonal vegetables, creamy polenta.

Impossible crumble, mushrooms, rice cakes.

Impossible meatballs in Thai green sauce, herbed grain blend, roasted veggies.

Creamy polenta, seasonal vegetable, miso glazed tofu.

Rose, manuka honey, Bergamot oil.

Chamomile, rooibos, hyssop, linden.

Milk, oat and almond.

Black rice, coconut milk, seasonal fruit.

6% ABV. Korean rice beer. Brewed just outside of Seoul, Korea, Makku is made with young Gimpo rice, Gapyeong mountain water, and live cultures. Makgeolli is traditionally unfiltered, meaning it has natural sediments that give it a full flavor and creamy finish.

4.8% ABV. 100% Real ingredients. Made with fresh-brewed tea. Gluten free. Vegan.

4.8% ABV. 100% Real ingredients. Made with fresh-brewed tea. Gluten free. Vegan.

5.2% ABV

5.8% ABV

4.5% ABV

6% ABV

5% ABV

5.8% ABV

9.1% ABV

5.4% ABV

3.9% ABV

7.5% ABV

Sugarfree, mango, extra spicy.

Strawberry, rose - basil.

Regular, vegan.

Hibiscus - mango, green tea, black tea.

Milk, oatmilk, almond milk.

Classic, rose.

Milk, oat, almond.

Rose, manukahoney, bergamot oil.

Chamomile, Rooibos, Hyssop, Linden Peppermint, Pacific Northwest.

Vietnamese spring rolls, peanut sauce.

Guacamole with sesame oil, thai bail amp taro chips.

Crispy yuca with sweet chili sauce, horseradish dip.

Jumbo lump crab, sirracha aioli.

Crispy brussels, miso glaze, crispy chili.

Roasted eggplant, sweet chili vinaigrette, herb blend.

House blend, cucumbers, peppers, onions, tomatoes. Pickle radish, house vinaigrette.

Quinoa, edamame, cucumbers, tomatoes, onions, peppers, pickled radish, orange miso dressing.

Thai red curry risotto, seasonal vegetables, poached shrimp.

miso glazed salmon, seasonal vegetables, creamy polenta.

Impossible crumble, mushrooms, rice cakes.

In thai green sauce, herbed grain blend, roasted veggies.

Creamy polenta, seasonal vegetable, miso glazed tofu.

Black rice, coconut milk, seasonal fruit.