Sen Sakana
About Sen Sakana
Order from Sen Sakana and you're ordering from a sushi bar that is one of the most well-liked in New York. And your order from Sen Sakana will be a great deal too when you select the most afforda...show more
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Miso, dashi, mushrooms, carrots, spicy sesame oil.
Sweet and savory chili sauce, 4 pcs.
Minced chicken with curry.
Porcini & shimeji mushrooms, queso cremoso.
Spicy peruvian cheese sauce.
4 shrimp wrapped in potato threads, passion fruit vinaigrette, matcha salt.
Mini sausages, baby potatoes, miso mustard and spicy cilantro sauce.
Crispy corvina, shrimp, calamari, yuca, salsa criolla, aji amarillo tartare sauce.
Crispy peruvian corn, yuzu dressing, radish, cucumber, avocado.
Peruvian yellow potato, aji amarillo sesame oil, avocado, ikura, crispy quinoa.
In crispy spring roll shells with guacamole, 4 pcs & each.
Corvina, lime juice, aji limo, cilantro, leche de tigre.
Shiso leaf, Aji limo, cancha, yuzu leche de tigre.
Sashimi meets ceviche, red snapper, peruvian yellow pepper mango sauce.
Salmon, Avocado, Radishes, Ikura, Roasted Aji Limo Criollo
Cucumber, Ponzu, Sesame, Rice Cracker
Fresh water eel, crispy quinoa , tamago, over pressed avocado sushi rice, with aji panka kabayaki, sansho, bonito flakes.
Tuna, avocado, kanpyo maki, topped with chalaca , pisco ponzu jelly, papa morada , aji amarillo.
Snow crab, tamago, oboro, assorted vegetables vegetarian version available.
Shrimp, avocado, mango, maki, topped with scallop, acevichado sauce, wasabi sea salt, yukari, sweet potato puree.
Avocado, kanpyo, smoked oshinko, scallion, asparagus maki, topped with seared yellowtail, alfonso olive puree, peruvian smoked sea salt.
Snow crab, asparagus oshinko, shiso maki, topped with salmon, ume beet puree, goose berry, chive.
Tuna, avocado, mango, scallion, wasabi salt, japanese yogurt sauce with tuna and black tobiko on top.
Snow crab, cucumber, kanpyo, honey cream cheese, with scallop, quinoa, scallion, unagi sauce on top.
Avocado, Cucumber, Kanpyo Inside, Torched Salmon, Nikkei Spicy Aioli, Jalapeño, Tobiko, Nori Salt on Top
Cucumber, Kanpyo, Unagi Inside, Slice of Avocado, Crispy Quinoa, and Cusqueña Tempura Flake on Top, Aji Panka Kapayaki Sauce
Tuna.
Salmon, avocado, shiso.
Yellowtail, yukari, scallion.
Snow crab, chive, lime, avocado, cucumber.
Tuna, nikkei spicy aioli, scallion, oshinko.
Scallop, shiso, nikkei spicy aioli, cucumber.
Yellowtail, avocado, cucumber, crispy quinoa , nikkei green sauce.
Boiled shrimp, mango, cucumber.
Tuna belly, scallion, oshinko.
Fresh water eel, avocado, green peppercorn, peruvian spiced sweet eel sauce.
Avocado, cucumber, smoked oshinko, shiso.
Braised gourd.
Ume, sesame seed, cucumber, shiso.
Asparagus, watercress, sweet potato, kanpyo.
Tuna, alfonso olive, daikon, green apple.
Salmon, beet puree, goose berry, shiso.
Scallop, pisco ponzu jelly, lemon zest,yuzu kosho.
Sea bream, ume, yuzu aji amarillo.
Medium-fatty tuna, nikkei wasabi.
Fluke, nikkei wasabi, kombu.
Yellowtail, peruvian green sauce.
Spotted prawn, chalaca, ebi miso.
Fresh water eel, aji panka kabayaki, sansho, chive.
Striped Jack, Acevichado Sauce
Tuna.
Fluke.
Medium-fatty tuna.
Fatty bluefin tuna.
Salmon roe.
Egg omelet.
Scallop.
Sea bream.
Yellowtail.
Cooked shrimp.
Spotted prawn.
Fresh water eel.
Striped jack.
Chef choice 12pc nigiri.
Chef choice 12pc sashimi.
Chef choice 12pc nikkei nigiri.
Tomatoes, onions, scallions, peruvian yellow potatoes.
Black vinegar nanban sauce, japanese tartar sauce, nikkei potato salad.
Over cilantro rice, oyakodon style, raw organic egg yolk.
Halibut, clams, mussels, aji panca yuzu broth, cilantro, over ramen noodles.
Mango infused miso roasted salmon, mango pickles, grilled asparagus.
Pork belly, brown rice, plantains, king oyster mushroom, onsen egg, smoked oshinko.
Sushi rice topped with assorted diced sashimi, chalaca, shiso, kaiware, cancha, purple peruvian potato, ikura.
Peruvian Huayro Potato Gnocchi, Local Mushrooms, Parsley Uchucuta Sauce
Crispy Garlic Rice, Mushrooms, Raw Sugar Cane Peruvian Chili Pepper Glaze
Cilantro rice.
Grated Daikon, Ponzu, Crispy Quinoa
Lime Ponzu, Sen Criolla, Harumaki Crisps
Grilled Maitake, King Oyster, and Shimeji Mushrooms
Mini Sausages, Baby Potatoes, Miso Mustard, Spicy Cilantro Sauce
Minced chicken with curry.
Porcini and shimeji mushrooms, queso cremoso.
Spicy Peruvian cheese sauce.
Sweet and savory chili sauce, .
Bonito flakes, salmon roe, avocado.
Corvina, lime juice, aji limo, cilantro, leche de tigre.
Shiso leaf, aji limo, cancha, yuzu leche de tigre.
Crispy quinoa, sesame seed, aji amarillo sauce.
Hearty chicken stock, chicken meatballs, ginger, and corn.
Dashi, mushrooms, carrots, spicy sesame oil.
Cilantro, crispy Peruvian corn, nori, ponzu dressing.
Vegetables, avocado, black olives, greens, lime dressing.
Classic: tuna, hirame, ebi, shima aji, tamago nikkei: salmon, hamachi, madai, unagi, hotate. Includes soup, salad and house crafted tofu.
Andes yama maki, spicy tuna maki. Includes soup, salad and house crafted tofu.
Andes yama maki nigiri: tuna, hirame, shima aji, ebi. Includes soup, salad and house crafted tofu.
Chef’s choice 12 pc of sashimi. Includes soup, salad and house crafted tofu.
Sushi rice topped with assorted diced sashimi, chalaca, shiso, kaiware, cancha, purple Peruvian potato, ikura. Includes soup, salad and house crafted tofu.
Vegan futo maki, nikkei inari. Includes soup, salad and house crafted tofu.
Classic: tuna, hirame, ebi, shima aji, tamago nikkei: salmon, hamachi, madai, unagi, hotate.
Andes yama maki, spicy tuna maki.
Andes yama maki nigiri: tuna, hirame, shima aji, ebi.
Chef’s choice 12 pc of sashimi.
Sushi rice topped with assorted diced sashimi, chalaca, shiso, kaiware, cancha, purple Peruvian potato, ikura.
Vegan futo maki, nikkei inari.
Tuna, alfonso olive, daikon, green apple.
Salmon, beet puree, gooseberry, shiso.
Scallop, pisco ponzu jelly, lemon zest, yuzu kosho.
Sea bream, ume, yuzu aji amarillo.
Medium-fatty tuna, nikkei wasabi.
Yellowtail, Peruvian green sauce.
Spotted prawn, chalaca, ebi miso.
Sea urchin, papa morada, wasabi sea salt.
Fresh water eel, aji panka kabayaki, sansho, chive.
Striped jack, chica d’jora, miyoga, kaiware, aji limo.
Tuna.
Fluke.
Medium-fatty tuna.
Fatty bluefin tuna.
Salmon roe.
Egg omelet.
Scallop.
Sea bream.
Yellowtail.
Cooked shrimp.
Spotted prawn.
Sea urchin.
Fresh water eel.
Striped jack.
Tuna.
Salmon, avocado, shiso.
Yellowtail, yukari, scallion.
Snow crab, chive, lime, avocado, cucumber.
Tuna belly, scallion, oshinko.
Nikkei spicy aioli, tuna, scallion, oshinko.
Scallop, shiso, nikkei spicy aioli, cucumber.
Yellowtail, avocado, cucumber, crispy quinoa, nikkei green sauce.
Snow crab, asparagus oshinko, shiso maki, topped with salmon, gooseberry, chive, Japanese plum and beet puree.
Boiled shrimp, mango, cucumber.
Fresh water eel, avocado, green peppercorn, Peruvian spiced sweet eel sauce.
Tuna, avocado, mango, scallion, wasabi salt, Japanese yogurt sauce with tuna and black tobiko on top.
Snow crab, cucumber, kanpyo, honey cream cheese, with scallop, quinoa, scallion, unagi sauce on top.
Avocado, cucumber, smoked Japanese pickle, shiso.
Braised gourd.
Japanese plum, sesame seed, cucumber, shiso.
Asparagus, watercress, sweet potato, kanpyo.
Housemade tofu pocket, chalaca, shiitake mushroom.
Purple corn, pineapple, apple, cinnamon, and clove.
Lemon juice, yuzu, topped with soda.
Seedlip n/a citrus spirit, cucumber, lime, tonic.
Tuna, alfonso olive, daikon, green apple.
Scallop, pisco ponzu jelly, lemon zest, yuzu kosho.
Sea bream, ume, yuzu aji amarillo.
Medium-fatty tuna, nikkei wasabi.
Yellowtail, Peruvian green sauce.
Spotted prawn, chalaca, ebi miso.
Sea urchin, papa morada, wasabi sea salt.
Fresh water eel, aji panka kabayaki, sansho, chive.
Striped jack, chica d’jora, miyoga, kaiware, aji limo.
Chef choice 12 pc nigiri.
Chef choice 12 pc sashimi.
Chef choice 12 pc nikkei nigiri.
Sushi rice, avocado, topped with crispy quinoa, unagi, tamago, avocado, aji panka kabayaki, sansho, bonito flakes.
Scallop, shiso, watercress, wrapped in isonoyuki konbu, topped with uni, aji amarillo, nori salt.
Tuna, avocado, kanpyo maki, topped with chalaca, pisco ponzu jelly, papa morada, egg yolk, aji amarillo.
Snow crab, tamago, oboro, assorted vegetables.
Snow crab, asparagus oshinko, shiso maki, topped with salmon, ume beet puree, goose berry, chive.
Shrimp, basil, avocado, mango, maki, topped with scallop, acevichado sauce, wasabi sea salt, yukari, sweet potato puree.
Avocado, kanpyo, smoked oshinko, scallion, asparagus maki, topped with seared hon hamachi, alfonso olive puree, Peruvian smoked sea salt.
Sushi rice topped with assorted diced sashimi, chalaca, shiso, kaiware, cancha, papa morada, uni or ikura.
Housemade tofu pocket, chalaca, shiitake mushroom.
Tuna.
Fluke.
Medium-fatty tuna.
Fatty bluefin tuna.
Golden eye snapper.
Salmon roe.
Egg omelet.
Scallop.
Sea bream.
Yellowtail.
Cooked shrimp.
Spotted prawn.
Sea urchin.
Fresh water eel.
Striped jack.
Tuna.
Yellowtail, yukari, scallion.
Snow crab, chive, lime, avocado, cucumber.
Nikkei spicy aioli, tuna, scallion, oshinko.
Scallop, shiso, nikkei spicy aioli, cucumber.
Yellowtail, avocado, cucumber, crispy quinoa, nikkei green sauce.
Boiled shrimp, mango, cucumber, basil.
Tuna belly, scallion, oshinko.
Avocado, cucumber, smoked oshinko, shiso.
Braised gourd.
Ume, sesame seed, cucumber, shiso.
Asparagus, watercress, sweet potato, kanpyo.
Fresh water eel, avocado, aji panka kabayaki, sansho.
Online Ordering Options
(See pickup options)Last updated March 13, 2020