Serafina - Meatpacking

Avocado, cherry tomatoes, sunny side up egg, sprinkled with red crushed pepper, jalapeno and mixed greens.

Tomato, oregano and garlic.

Tomato, mozzarella, fresh basil and olives.

Tomato, mozzarella, anchovies, capers and basil.

Tomato, mozzarella, Parmigiano- Reggiano and cherry tomatoes.

"Fior di latte" mozzarella, tomato and fresh basil.

Buffalo mozzarella, tomato and fresh basil.

Burrata, tomato and basil.

Fontina, mozzarella, Parmigiano- Reggiano and gorgonzola (white pizza).

Tomato, mozzarella, mushrooms, artichokes, pesto and prosciutto di Parma.

Tomato, mozzarella, mushrooms and spicy sausage.

Tomato, mozzarella and mushrooms.

Tomato, mozzarella, homemade pesto and pine nuts.

Tomato, mozzarella cheese and pepperoni.

Tomato, mozzarella, prosciutto di Parma and sliced tomatoes.

Goat cheese, mozzarella, arugula, red peppers and roasted eggplant (white pizza).

Tomato, mozzarella, prosciutto di Parma, sliced tomatoes and one egg.

Mozzarella, tomato, robiola cheese and basil topped with prosciutto di Parma.

Baby arugula, shaved Parmigiano- Reggiano, fontina and mozzarella.

"Fior di latte" mozzarella, mushrooms, zucchini, peppers, eggplants and artichokes.

Fontina cheese, mozzarella, Italian bresaola and baby arugula.

Mozzarella, Scottish smoked salmon, wasabi and basil.

Italian porcini mushrooms, roasted with herbs.

Our secret recipe made from a bouquet of Italian cheeses and black truffle.

Homemade everyday with fresh garden vegetables.

Toasted bread topped with chopped tomatoes, fresh basil, extra virgin olive oil and a touch of garlic.

Fried calamari served with our homemade spicy tomato dip.

Toasted bread topped with fresh melted Italian mozzarella and prosciutto di Parma.

Homemade meatballs topped with Parmigiano Reggiano, served with tomato sauce and toasted bread.

Imported bresaola, arugula, and mixed mushrooms with extra virgin olive oil, and lemon dressing.

Fresh octopus served with braised tomatoes, onions, olives and fingerling potatoes.

Thin slices of marinated beef with vegetable julienne, Parmigiano - Reggiano and mustard sauce.

A selection of the best tuna and salmon marinated the Italian way.

Thinly sliced, line caught fresh yellowfin tuna, avocado and arugula served with soy and chive sauce.

Thinly sliced filet mignon, warm black truffle sauce and boiled potatoes.

Italian Buffalo mozzarella served with cherry tomatoes.

Prosciutto di Parma and Italian Buffalo mozzarella.

Italian burrata cheese.

Italian burrata cheese.

Italian burrata cheese.

Fresh seasonal salad with light vinaigrette.

Our Italian version of the classic Caesar with Parmigiano-Reggiano.

Baby arugula, cherry tomatoes, shaved Parmigiano-Reggiano and balsamic vinaigrette.

Fresh watermelon, feta cheese and mint.

Kale, Brussel sprouts, walnuts, Parmigiano-Reggiano and light mustard dressing.

Thin sliced Brussels sprouts, endives and Parmigiano Reggiano, fresh lemon, salt and pepper.

Lettuce, carrots, hearts of palm, avocado, corn and oregano-lemon dressing.

Warm goat cheese, baby spinach, honey and roasted pine nuts.

Natural free range chicken breast, romaine and mesclun, sun-dried tomatoes, raisins and pine nuts with pesto dressing.

Avocado and baby shrimps, arugula, grape tomatoes and cannellini beans in champagne mustard sauce.

Raw sliced artichoke hearts with Parmigiano-Reggiano, lemon, and extra virgin olive oil.

A Serafina signature: Sliced seared filet mignon, baby arugula salad and shaved Parmigiano-Reggiano.

Spicy tomato sauce with parsley and crushed red pepper.

Extra virgin olive oil, red pepper, garlic and Parmigiano- Reggiano.

Homemade tomato sauce, a splash of vodka and a touch of cream.

Homemade tomato sauce, Parmigiano- Reggiano and fresh basil.

Homemade fettuccine, light tomato sauce, basil and Parmigiano- Reggiano.

Chopped natural free range chicken breast, peas, mushrooms and a touch of cream.

Homemade fresh lasagna with Bolognese sauce.

With our homemade delicious meat sauce.

Black pepper and pecorino Romano.

Fresh pesto, pine nuts, basil and Parmigiano-Reggiano, string beans and potatoes.

Bacon, Parmigiano- Reggiano, eggs and black pepper.

Homemade gnocchi served with cherry tomato sauce or fresh basil pesto. Bolognese sauce is available for an additional charge.

Bow tie pasta, baby shrimps, lemon zest, a touch of cream and a splash of limoncello.

Fresh orecchiette with spicy sausage and broccoli rabe.

White sauce, fresh clams, garlic, white wine and fresh parsley.

Ravioli alla salvia, gnocchi al pesto, paglia and fieno. Priced per person. Minimum 2 orders.

Spaghetti served with a half wild caught Maine lobster in spicy tomato sauce.

Homemade tagliolini with black truffle and a touch of butter.

With carviar, like in Rome 1960.

Spinach and ricotta ravioli served with butter and sage.

Ravioli filled and sauteed with porcini mushrooms.

Heart shaped homemade lobster ravioli in a lobster bisque sauce.

Black truffle ravioli and a touch of butter.

Please allow 15 minutes.

Prosecco and black truffle. Please allow 15 minutes.

Eggplant, mozzarella "fior di latte" homemade tomato sauce and Parmigiano-Reggiano.

Spaghetti squash with sauteed mixed vegetables, pine nuts and tomato sauce.

Fresh line caught yellowfin tuna, portobello mushrooms and green apple burger, topped with avocado, with sweet potato fries.

Organic salmon, lentils, baby spinach and champagne mustard sauce.

Organic branzino sauteed with white wine, served with roasted potatoes and asparagus.

Free range beef from Double R Ranch, gorgonzola, mozzarella and avocado served with French fries.

Natural free range chicken breast, served with arugula and tomatoes.

Natural free range chicken breast, pounded and breaded, served with (bruschetta) tomatoes.

Served with broccoli and rosemary roasted potatoes.

Grilled steak from Double R Ranch, seasonal vegetables and French fries.

Grilled free range Double R Ranch filet mignon, seasonal vegetables and roasted potatoes.

Basket of focaccia with herbs.

“Fior di latte” mozzarella, sliced tomatoes and fresh basil.

“Fior di latte” mozzarella, sliced tomatoes, prosciutto di Parma and basil.

Our own specialty and secret.

Fried in vegetable oil.

Baked with herbs.

Braised with carrots and celery.

Roasted with rosemary.

Fried in vegetable oil.

Sauteed with garlic and extra virgin olive oil.

Grilled with extra virgin olive oil.

Pastry cream, short pastry crust.

7 layers of chocolate and hazelnut.

Homemade, with Savoiardi cookies, Italian mascarpone and fresh brewed espresso.

Home made fresh berry tart.

Special nutella sauce and strawberries. Nutella contains hazelnut and peanut oil.

Glass bottle.

Toasted bread topped with chopped tomatoes, fresh basil, extra virgin olive oil and a touch of garlic.

Toasted bread, homemade tomato sauce and parmigiano reggiano.

Fried calamari served with our homemade spicy tomato dip.

Toasted bread topped with fresh melted Italian mozzarella and prosciutto di parma.

Imported bresaola, arugula and mixed mushrooms with extra virgin olive oil & lemon dressing.

Thin slices of marinated beef with vegetable julienne, parmigiano reggiano, mustard sauce.

Thin sliced prime let mignon, warm black truffle sauce and boiled potatoes.

Imported Italian burrata cheese.

Imported Italian buffalo mozzarella served with sliced tomatoes.

Imported Italian burrata cheese.

Imported Italian burrata cheese.

Prosciutto di parma, Italy with imported Italian buffalo mozzarella.

Lettuce, carrots, hearts of palm, avocado, corn, oregano lemon dressing.

Our Italian version of the classic caesar.

Grilled organic chicken breast, romaine & mesclun, sun dried tomatoes, raisin & pine nuts, pesto dressing.

A serana signature, baby arugula salad, sliced seared let mignon and shaved parmigiano reggiano.

Warm Italian goat cheese, baby spinach, honey & roasted pine nuts.

Avocado & baby shrimps, arugula, grape tomatoes & cannellini beans in a champagne mustard sauce.

Garden fresh seasonal salad.

Baby arugula, cherry tomatoes, shaved parmigiano reggiano, balsamic vinaigrette.

Thinly sliced Brussel sprouts, avocado, fresh lemon, Parmigiano Reggiano

Homemade tomato sauce parmigiano reggiano and fresh basil.

Homemade fresh lasagna with bolognese sauce.

Italian peeled tomatoes a splash of vodka, touch of cream.

With homemade meat sauce.

Spicy tomato sauce with parsley and crushed red pepper.

E.V.O.O, red pepper, garlic, parmigiano reggiano.

Chopped chicken breast, peas, mushrooms, touch of cream.

Homemade fettuccine, light tomato sauce, basil a touch of cream and parmigiano reggiano.

Fresh cherry tomato sauce, parmigiano reggiano.

Fresh orecchiette pasta, spicy sausage and broccoli rabe, garlic and extra virgin olive oil

Spaghetti, black pepper, Pecorino Romano

Spaghetti, bacon, egg yolk, black pepper, Parmigiano reggiano

Bow tie pasta, baby shrimps, lemon zest, a touch of cream & a splash limoncello.

Homemade tagliolini with black truffle and a touch of butter.

Homemade gnocchi served with cherry tomato sauce or fresh basil pesto.

Fresh porcini mushrooms.

Homemade spinach and ricotta ravioli served with butter and sage.

Homemade ravioli filled and sauteed with fresh porcini mushrooms.

Homemade black truffle ravioli and a touch of butter.

Champagne & black truffle risotto

Heart shaped homemade lobster ravioli in a lobster bisque sauce.

Lentils, baby spinach, champagne mustard sauce.

Sauteed with white wine, served with roasted potatoes and asparagus.

Baked Eggplant, mozzarella "fior di latte", homemade tomato sauce, Parmegiano Reggiano

Spaghetti squash with sauteed mixed vegetables, pine nuts & tomato sauce.

Grilled organic chicken breast served with arugula and tomatoes.

Gorgonzola cheese, caramelized onions and French fries.

Grilled steak, served with grilled seasonal vegetables & French fries.

Served with grilled seasonal vegetables and roasted potatoes.

Sauteed.

Baked with herbs.

Braised.

Fried in vegetable oil.

Roasted with rosemary.

Grilled with extra virgin olive oil

Imported Italian fior di latte mozzarella, tomato & fresh basil.

San marzano tomato, mozzarella & fresh basil and olives.

Tomato, oregano and garlic. RED PIZZA, NO CHEESE

Tomato, mozzarella, parmigiano reggiano, cherry tomatoes.

Imported Italian burrata, san marzano tomato & basil.

Tomato, mozzarella, anchovies, capers and basil.

Italian buffalo mozzarella, tomato & fresh basil.

Tomato, mozzarella, mushrooms, artichokes, pesto, prosciutto di parma.

Fontina, mozzarella, parmigiano reggiano, gorgonzola.

Tomato, mozzarella, mushrooms & spicy sausage.

Tomato, mozzarella, homemade pesto & pine nuts.

Tomato, mozzarella, prosciutto di parma, sliced tomatoes and one egg.

Tomato, mozzarella, mushrooms.

Tomato, mozzarella, prosciutto di parma, sliced tomatoes.

Tomato sauce, mozzarella, pepperoni

Fontina cheese, mozzarella, Italian imported bresaola and baby arugula.

Robiola cheese, fontina, truffle cheese, truffle oil and black truffle.

Baby arugula, shaved parmigiano reggiano, fontina and mozzarella.

Our own specialty and secret.

Mozzarella, sliced tomatoes, prosciutto di parma and basil.

Basket of focaccia with herbs.

Mozzarella, sliced tomatoes and fresh basil.

lady fingers, mascarpone, espresso & cocoa dusting on top

7 layers of different chocolate made with cocoa from Ecuador, chocolate and hazelnut cream and hazelnut crunch & vanilla gelato

Focaccia filled with special Nutella sauce and strawberries

made with fresh mozzarella bocconcini

with a touch of cream

butter and parmesan

homemade tomato sauce

served with french fries

homemade bolognese (meat sauce)

Homemade tomato sauce, a splash of vodka and a touch of cream.

With homemade meat sauce.

San Marzano tomatoes, Mozzarella, fresh basil and olives.

Grilled organic chicken breast served with arugula and tomatoes.

A selection of the best tuna and salmon marinated in a special sauce, the Italian way.

Homemade gnocchi served with cherry tomato sauce.

Black pepper and Pecorino Romano.

Grilled organic chicken breast, Romaine and mesclun, sun dried tomatoes, raisins and pine nuts, pesto dressing.

Our secret recipe made from a bouquet of Italian cheeses and black truffle.

Homemade spinach and ricotta ravioli served with butter and sage.

Homemade everyday with fresh garden vegetables.

Toasted bread topped with chopped tomatoes, fresh basil, extra virgin olive oil and a touch of garlic.

Fried calamari served with our homemade spicy tomato dip.

Toasted bread topped with fresh melted Italian Mozzarella and prosciutto di Parma.

Homemade meatballs topped with Parmigiano Reggiano, served with tomato sauce and toasted bread.

Imported bresaola, arugula and mixed mushrooms with extra virgin olive oil and lemon dressing.

Fresh octopus served with braised tomatoes, onions, olives and fingerling potatoes.

Thin slices of marinated beef with vegetable julienne, Parmigiano Reggiano and mustard sauce.

A selection of the best tuna and salmon marinated in a special sauce, the Italian way.

Thinly sliced fresh tuna, avocado and arugula served with soy and chive sauce.

Thinly sliced prime filet mignon, warm black truffle sauce and boiled potatoes.

Imported Italian buffalo Mozzarella served with cherry tomatoes.

Prosciutto di Parma, Italy, with imported Italian buffalo Mozzarella .

Imported Italian burrata cheese. With cherry tomatoes.

Garden fresh seasonal salad.

Our Italian version of the classic Caesar.

Baby arugula, cherry tomatoes, shaved Parmigiano Reggiano and balsamic vinaigrette.

Lettuce, carrots, hearts of palm, avocado, corn and oregano-lemon dressing.

Warm Italian Goat cheese, baby spinach, honey and roasted pine nuts .

Roasted beets, Goat cheese, baby kale, toasted almonds and light vinaigrette.

Grilled organic chicken breast, Romaine and mesclun, sun dried tomatoes, raisins and pine nuts, pesto dressing.

Avocado and baby shrimps, arugula, grape tomatoes and cannellini beans in a Champagne mustard sauce.

Fresh sliced artichoke hearts with Parmigiano Reggiano, lemon and extra virgin olive oil .

“A Serafina signature”, baby arugula salad, sliced seared filet mignon and shaved Parmigiano Reggiano.

Spicy tomato sauce with parsley and crushed red pepper.

Homemade tomato sauce, a splash of vodka and a touch of cream.

E.v.o.o., red pepper, garlic and Parmigiano Reggiano.

Spaghetti with homemade tomato sauce, Parmigiano Reggiano and fresh basil .

Homemade fresh fettuccine, light tomato sauce, basil, a touch of cream and Parmigiano Reggiano.

Chopped chicken breast, peas, mushrooms and a touch of cream .

Homemade fresh lasagna with Bolognese sauce .

With homemade meat sauce.

Black pepper and Pecorino Romano.

Fresh pesto (made with pine nuts, basil and Parmigiano Reggiano), string beans and potatoes .

Bacon, Parmigiano Reggiano, eggs and black pepper.

Homemade gnocchi served with cherry tomato sauce.

Bow tie pasta, baby shrimps, lemon zest, a touch of cream and a splash Limoncello.

White sauce, fresh clams, garlic, white wine and fresh parsley.

Minimum two orders. Ravioli, spinach and ricotta, Gnocchi al pesto, Paglia and Fieno .

Spaghetti, half a lobster in a spicy tomato sauce .

Homemade tagliolini with black truffle and a touch of butter.

With caviar, like in Rome 1960!

Homemade spinach and ricotta ravioli served with butter and sage.

Homemade ravioli filled and sautéed with fresh porcini mushrooms.

Heart shaped homemade lobster ravioli in a lobster bisque sauce.

Homemade black truffle ravioli and a touch of butter.

Fresh porcini mushrooms, (please allow 15 minutes).

Champagne and black truffle (please allow 15 minutes).

Fresh tuna, portobello mushrooms and green apple burger, topped with avocado, French fries.

Lentils, baby spinach and Champagne mustard sauce.

Sautéed with white wine, served with roasted potatoes and asparagus.

Avocado, cherry tomatoes, sunny side up egg, sprinkled with red crushed pepper and mixed greens (Lunch only).

Eggplant, Mozzarella “fior di latte” homemade tomato sauce and Parmigiano Reggiano.

Spaghetti squash with sautéed mixed vegetables, pine nuts and tomato sauce .

Quinoa topped with sautéed shiitake mushrooms and creamy avocado.

Gorgonzola cheese, melted Mozzarella, caramelized onions, tomatoes and avocado .

Grilled organic chicken breast served with arugula and tomatoes.

Chicken breast, pounded and breaded, served with tomatoes and basil.

Served with broccoli and rosemary roasted potatoes.

Grilled steak, served with grilled seasonal vegetables and French fries.

Served with grilled seasonal vegetables and French fries .

Tomato, oregano and garlic.

San Marzano tomatoes, Mozzarella, fresh basil and olives.

Tomato, Mozzarella, anchovies, capers and basil.

Imported Italian “fior di latte” Mozzarella, tomato and fresh basil.

Tomato, Mozzarella, Parmigiano Reggiano and cherry tomatoes .

Italian buffalo Mozzarella, tomato and fresh basil.

imported Italian burrata, San Marzano tomatoes and basil.

Fontina, Mozzarella, Parmigiano Reggiano and gorgonzola (white pizza) .

Tomato, Mozzarella, mushrooms, artichokes, pesto and prosciutto di Parma.

Tomato, Mozzarella, mushrooms and spicy sausage .

Tomato, Mozzarella and seasonal garden vegetables .

Tomato Mozzarella and mushrooms.

Tomato, Mozzarella, homemade pesto and pine nuts .

Goat cheese, Mozzarella, arugula, red peppers and roasted eggplant (white pizza) .

Tomato, Mozzarella, prosciutto di Parma and sliced tomatoes .

Tomato, Mozzarella, prosciutto di Parma, sliced tomatoes and one egg.

Tomato, Mozzarella and pepperoni .

Mozzarella, tomato, robiola cheese and basil topped with prosciutto di parma.

Baby arugula, shaved Parmigiano Reggiano, Fontina and Mozzarella .

Fontina, Mozzarella, Italian imported bresaola and baby arugula .

Mozzarella, Scottish smoked salmon, wasabi and basil.

Italian imported porcini mushrooms, roasted in our wood burning oven.

Our secret recipe made from a bouquet of Italian cheeses and black truffle.

Boiled sliced potatoes, crème fraîche and caviar.

Basket of Focaccia with herbs .

Mozzarella, sliced tomatoes and fresh basil.

Mozzarella, sliced tomatoes, prosciutto di parma and basil .

Our own specialty and secret .

Fried in vegetable oil.

Baked with herbs.

Roasted with rosemary.

Sautéed with garlic and extra virgin olive oil.

Braised with carrots and celery.

Fried in vegetable oil.

Grilled with extra virgin olive oil .