About Serafina - Tribeca
Searching for "Pasta Near Me"? Serafina - Tribeca has some of the best Pasta in New York. Located at 95 W Broadway, Serafina - Tribeca is a convenient option that delivers to the area around New Yo...show more
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Tomato, oregano & garlic.
Tomato, mozzarella and fresh basil & olives.
Tomato, mozzarella, anchovies, capers and fresh basil.
Tomato, "Fior di latte" mozzarella & basil.
Tomato, mozzarella, Parmigiano Reggiano & cherry tomatoes.
Tomato, buffalo mozzarella & basil.
Tomato, mozzarella, mushrooms, artichokes, pesto & Prosciutto di Parma.
Tomato, artichokes, mushrooms & brocoli rabe.
Tomato, mozzarella, mushroom & spicy sausage
Tomato, fresh garden herbs, olives & Parmigiano Reggiano.
Tomato, mozzarella, homemade pesto & pine nuts.
Tomato, mozzarella & mushrooms.
Tomato, mozzarella, prosciutto di Parma & chopped tomatoes.
Tomato, mozzarella, prosciutto di Parma, sliced tomatoes & 1 egg.
Tomato, mozzarella, Italian spicy salami
Mozzarella, fontina, Baby arugula & shaved Parmigiano Reggiano.
Mozzarella, Fontina, Parmigiano Reggiano & Gorgonzola.
Mozzarella, fontina, Italian bresaola & baby arugula.
Italian porcini mushrooms & herbs.
Our secret recipe made from a bouquet of Italian cheeses & black truffle.
Focaccia baked with herbs.
Robiola & Truffle oil. Our own specialty.
Homemade tomato sauce & basil.
Extra virgin olive oil, red pepper, garlic & Parmigiano Reggiano.
Pecorino Romano, crushed black pepper & extra virgin olive oil.
Homemade fettuccine, tomato sauce, cream, basil & Parmigiano Reggiano.
Free-range chicken breast, cream, peas & mushrooms.
Pancetta, Parmigiano Reggiano, Pecorino, eggs & black pepper.
With our homemade meat sauce.
With our homemade meat sauce
Brocoli rabe.
Bow tie pasta, baby shrimp, lemon zest, lemon juice & cream.
Italian black truffle, Parmigiano Reggiano & butter.
Spinach & ricotta ravioli served with butter & sage.
Ricotta & porcini ravioli sauteed with porcini mushrooms.
Heart shaped Lobster ravioli in a lobster bisque sauce.
Camaroli rice with porcini mushrooms (Please allow 15 minutes)
Camaroli rice with Prosecco & black truffle (Please allow 15 min)
Spaghetti squash with sauteed mixed vegetables, pine nuts & tomato sauce.
Grilled, served with lentils, baby spinach & bearnaise sauce.
Sautéed in white wine, served with cherry tomatoes, roasted potatoes & asparagus.
Free Range grilled Chicken breast with arugula & tomatoes
10 oz. Free range, grass fed. Double R ranch grilled sirloin served with potatoes.
7 oz. Free range, grass fed. Double R ranch grilled filet mignon served with vegetables & potatoes.
Baked with Herbs
Classic mashed potatoes.
Toasted bread topped with chopped tomatoes, fresh basil, extra virgin olive oil and a touch of garlic.
Fried calamari served with our homemade spicy tomato dip.
Cured filet mignon, arugula, Parmigiano Reggiano, mixed mushrooms & extra virgin olive oil.
Tomatoes & basil
With cherry tomatoes
Italian burrata & Prosciutto di Parma.
Fresh seasonal greens & lemon vinaigrette.
Classic Caesar with Permigiano Reggiano.
Baby arugula, cherry tomatoes, shaved Parmigiano Reggiano & fig vinaigrette.
Thinly sliced Brussel sprouts, pear, walnuts, dry cranberries, Parmesan, baby arugula with grapefruit and lemon dressing
Honey, roasted pine nuts & balsamic vinaigrette.
Free-range chicken breast, romaine and mesclun, sun-dried tomatoes, raisins, pine nuts & pesto dressing.
Baby shrimps, arugula, grape tomatoes and cannellini beans & champagne mustard sauce.
Diced seared filet mignon, baby arugula & shaved Parmigiano Reggiano
Brussel Sprouts, arugula, Parmigiano Reggiano, cranberries, pear, walnuts, grapefruits and splash of honey
Italian Fusilli with homemade Pesto sauce, fresh melted mozzarella, grilled shrimps
Tomato sauce, onion, Italian pancetta (bacon- pork), black pepper, slightly spicy
Pan Seared Scallops, Mashed Potato, endives and grilled asparagus
Breaded Chicken with arugula, tomatoes & basil
Breaded chicken with tomato sauce & mozzarella, served with a side of Penne tomato sauce
Wild Caught Swordfish in Livornese sauce (Tomato sauce, cherry tomatoes, onion, touch of garlic, black olives & capers, served with grilled artichokes and marinated broccoli rabe.
Fried Roman Artichokes served with small arugula salad and cherry tomatoes in lemon and olive oil dressing
Freshly cut Watermelon, Feta cheese & mint with red vinaigrette
White wine, cherry tomatoes, garlic, olive oil, parsley, shrimps, scallops & calamari
Peach Juice , Lemon Juice, Hudson Baby Bourbon Whiskey
Stoli Vodka, Elderflower Liquor, Raspberries & Champagne
Ketel One Botanical Cucumber Mint Vodka, Muddled Fresh Limes, Ginger Root, Mint & Cucumber
Casamigos Reposado, Amaro Montenegro, Freshly Squeeed Grapefruit Juice, Organic Agave
Kettle one, ginger and watermelon liquor
Hendrick's , St. Germain, touch of lemon juice and fresh garden herbs
We make it with love, as always, respecting the traditional way as in Italy
Home made infused jalapeno with Tito's vodka. Freshly squeezed lime juice, triple sec and organic agave
Served with our homemade delicious 100% sauce.
Pecorino Romano, crushed black pepper, a touch of extra virgin olive oil.
Tomato, mozzarella and fresh basil and olives.
Natural free-range grilled chicken breast served with arugula and tomatoes.
Homemade gnocchi served with cherry tomato sauce, Parmigiano Reggiano and fresh basil.
Your choice of Idaho potatoes or sweet potatoes.
Homemade fettuccine, light tomato sauce, basil and Parmigiano Reggiano.
Baby arugula, cherry tomatoes, shaved Parmigiano Reggiano and fig vinaigrette.
Served with fresh broccoli and rosemary roasted potatoes.
A selection of the best tuna and salmon marinated the Italian way and served with avocado.
Homemade every day with fresh garden vegetables.
Toasted bread topped with chopped tomatoes, fresh basil, extra virgin olive oil and a touch of garlic.
Fried calamari served with our homemade spicy tomato dip.
Toasted bread topped with fresh melted Italian mozzarella and prosciutto di parma.
Homemade 100% beef meatballs with fresh Italian ricotta and served with tomato sauce and basil.
Italian bresaola, arugula, Parmigiano Reggiano and mixed mushrooms with extra virgin olive oil and lemon dressing.
3 Italian imported cold cuts from parma: prosciutto crudo, salami and prosciutto cotto. Add mortadella for an additional charge.
Served with jams, fruits and honey. Choose any 3: truffle pecorino, Parmigiano Reggiano, goat cheese, ricotta with honey, Gorgonzola, pecorino Toscano and provolone piccante.
A selection of the best tuna and salmon marinated the Italian way and served with avocado.
Italian Buffalo mozzarella served with sliced tomatoes.
Prosciutto di Parma and Italian Buffalo mozzarella.
Imported Italian burrata cheese.
Fresh seasonal salad with a light vinaigrette.
Our Italian version of the classic Caesar with Parmigiano Reggiano.
Baby arugula, cherry tomatoes, shaved Parmigiano Reggiano and fig vinaigrette.
Red and yellow beets, goat cheese, arugula and balsamic vinaigrette.
Green apple, walnuts, chopped Brussels sprouts, topped with Parmigiano Reggiano. Served with mustard lemon dressing.
Lettuce, carrots, hearts of palm, avocado, corn and lemon vinaigrette.
Warm goat cheese, baby spinach, honey and roasted pine nuts.
Avocado and baby shrimps, arugula, grape tomatoes and cannellini beans in a Champagne mustard sauce.
Raw sliced artichoke hearts with Parmigiano Reggiano, lemon and extra virgin olive oil.
Natural free-range chicken breast, romaine and mesclun, sun-dried tomatoes, raisins, pine nuts and pesto dressing.
Baby arugula salad with cubes of seared filet mignon served with marinated tomatoes and shaved Parmigiano Reggiano.
Sliced artichoke leaves soaked in lemon, mixed with the hearts and avocado.
Potatoes, olives, string beans, red onions, cherry tomatoes and parsley.
Homemade tomato sauce, Parmigiano Reggiano and fresh basil.
Extra virgin olive oil, red pepper, garlic and Parmigiano Reggiano.
Homemade tomato sauce, a splash of vodka and a touch of cream.
Chopped natural free-range chicken breast, peas, mushrooms and a touch of cream.
Homemade fettuccine, light tomato sauce, basil and Parmigiano Reggiano.
Served with our homemade delicious 100% sauce.
Ravioli alla salvia, gnocchi al pesto, paglia and fieno. Price includes 2 order minimum.
Pecorino Romano, crushed black pepper, a touch of extra virgin olive oil.
Homemade garganelli, garden fresh vegetable bouquet, a touch of light cherry tomato and tomato sauce.
Fresh pesto sauce, string beans, pine nuts and potatoes.
Homemade gnocchi served with cherry tomato sauce, Parmigiano Reggiano and fresh basil.
Italian pancetta, Parmesan and pecorino, eggs and crushed black pepper.
Bow tie pasta, baby shrimp, lemon zest, lemon juice and a touch of cream.
Linguine with clams, cherry tomatoes and pine nuts.
Homemade tagliolini with black truffle and a touch of butter.
Spaghetti served with a 1/2 wild-caught Maine lobster in spicy tomato sauce.
Comes with caviar, like in Rome 1960.
Champagne and black truffles. Please allow 15 minutes. Requires 15 min notice
Black truffle ravioli and a touch of butter.
Please allow 15 minutes. Requires 15 min notice
Lobster ravioli, homemade and heart shaped in a lobster bisque sauce.
Ricotta and porcini ravioli sauteed with porcini mushrooms.
Spinach and ricotta ravioli served with butter and sage.
Tomato, oregano and garlic (no mozzarella).
Tomato, mozzarella and fresh basil and olives.
Tomato, mozzarella, Parmigiano Reggiano and cherry tomatoes.
Tomato, mozzarella, anchovies, capers and fresh basil.
Imported Italian burrata, San Marzano tomato and basil. Vittorio's favorite pizza.
"Fior di latte" mozzarella, tomato and fresh basil.
Buffalo mozzarella, tomato, cherry tomatoes and fresh basil.
Tomato, mozzarella, mushrooms, artichokes, pesto and Prosciutto di Parma.
White pizza. Fontina, mozzarella, Parmigiano Reggiano and Gorgonzola.
Tomato, mozzarella, mushrooms and spicy sausage.
Tomato, fresh garden herbs, olives and Parmigiano Reggiano.
Tomato, mozzarella and mushrooms.
Tomato, mozzarella, homemade pesto and pine nuts.
Tomato, mozzarella and spicy salame.
Tomato, "Fior di latte" mozzarella and seasonal garden vegetables.
White pizza. Goat cheese, mozzarella, arugula, red peppers and roasted eggplant.
Tomato, mozzarella, prosciutto di Parma, sliced tomatoes and 1 egg.
Tomato, mozzarella, prosciutto di Parma and diced tomatoes.
Mozzarella, tomato, robiola cheese and basil topped with prosciutto di Parma.
Baby arugula, shaved Parmigiano Reggiano, fontina and mozzarella.
Mozzarella, Scottish smoked salmon, wasabi and Thai basil.
Fontina, mozzarella, Italian bresaola and baby arugula.
Mozzarella, fontina, Italian porcini mushrooms, roasted with herbs in wood-burning oven.
Boiled sliced potatoes, creme fraiche and caviar.
Our secret recipe made from a bouquet of Italian cheeses and black truffle.
Basket of focaccia with herbs.
"Fior di latte" mozzarella, sliced tomatoes and fresh basil.
"Fior di latte" mozzarella, sliced tomatoes, prosciutto di Parma and basil.
Our own specialty, robiola cheese and truffle oil.
Robiola cheese, Buffalo mozzarella, arugula and pancetta.
Avocado on toasted bread, cherry tomatoes, 2 poached egg, sprinkled with crushed red pepper and mixed greens. Vegetarian.
Spaghetti squash with sauteed mixed vegetables, pine nuts and tomato sauce.
Fresh organic salmon, lentils, baby spinach and Champagne mustard sauce.
Wrapped in thinly sliced potatoes on a bed of zucchini and leeks.
Fresh branzino sauteed with white wine, broccoli and roasted potatoes.
Served with shaved truffles, endive and celery root puree.
Pan-seared with sauteed spinach, pine nuts, raisins and salmoriglio sauce.
Free range beef from Double R ranch, Gorgonzola, mozzarella, avocado and caramelized onions served with french fries.
Natural free-range grilled chicken breast served with arugula and tomatoes.
10 oz. grilled steak from Double R ranch served with arugula and french fries.
Served with fresh broccoli and rosemary roasted potatoes.
8 oz. filet mignon with green peppercorn sauce and french fries.
32 oz. rib eye, bone in. Black truffle, rosemary potatoes and vegetables. For 2 people. Serves 2
Basket of focaccia with herbs.
Our Italian version of the classic mashed potatoes.
Your choice of Idaho potatoes or sweet potatoes.
Braised with carrots and celery.
Roasted with rosemary.
Steamed vegetable medley.
Steamed and prepped with a sprinkling of olive oil.
Slow cooked seasonal fresh veggies in a light cherry tomato and tomato sauce.
Comes with garlic and olive oil.
Cream Puff filled with chantilly cream , covered in dark chocolate
Dark chocolate mousse, served with vanilla gelato.
Special Nutella sauce & strawberries . Perfect to share!
Pastry cream with a hint of lemon on short pastry, covered with pine nuts, almonds & powdered sugar
Lady fingers, mascarpone, espresso & coco dusting on top. Just like Grandma used to make, maybe better.
7 layers of different chocolates made with coco from Ecuador. Chocolate & hazelnut cream & hazelnut crunch, served with vanilla gelato.
Italian vanilla ice cream served with a shot of espresso on top.
(2 scoops) Served in an almond shell. Choose from: Ice cream, French vanilla, Dark Chocolate, Strawberry or Hazelnut Sorbet, Passion Fruit or Lemon
Online Ordering Options
(See pickup options)Last updated October 1, 2020