About Serafina West 105
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homemade everyday with fresh garden vegetables
toasted bread topped with. chopped tomatoes, basil, extra virgin olive oil and a touch of garlic.
fried calamari served with our homemade spicy tomato dip.
toasted bread topped with fresh melted mozzarella and prosciutto di Parma
Homemade Meatballs topped with Parmigano Reggiano, served with tomato sauce.
imported bresaola, arugula, mixed mushrooms with extra virgin olive oil and lemon dressing.
Eggplant, Mozzarella Fior di latte , home made tomato sauce and fresh basil.
tuna and salmon tartare with avocado, ginger, sesame seeds served with crostini bread and champagne dressing
imported Italian buffalo mozzarella served with cherry tomato
Proscuitto di parma, with imported buffalo mozzarella
Garden fresh seasonal salad
classic caesar salad
baby arugula, cherry tomatoes, shaved parmigiano reggiano, balsamic vinaigrette.
lettuce, carrots, hearts of palm, avocado, corn, oregano-lemon dressing.
warm Italian goat cheese, crostini baby spinach, roasted pine nuts, drizzled with honey.
grilled organic chicken breast, romaine & mesclun, sun dried tomatoes , raisin & pine nuts , pesto dressing
avocado & baby shrimps, arugula, grape tomatoes , & cannelloni. beans in a champagne mustard sauce
arugula, seared sliced filet mignon , topped with marinated tomatoes and shaved parmigiano reggiano.
spicy tomato sauce with parsley and crushed red pepper
homemade fresh rigatoni, tomato sauce , splash of vodka, touch of cream ,basil
extra virgin olive oil, red pepper, garlic, parmigiano reggiano.
Home made tomato sauce, Parmigiano and fresh basil
Homemade fresh fettuccine, light tomato sauce basil, touch of cream and Parmigiano.
chopped chicken breast, peas , mushrooms, in a white cream sauce.
homemade fresh lasagna, with bolognese sauce.
bow tie pasta, baby shrimps, lemon zest, touch of cream splash of limoncello.
home made tagliolini, with black truffle and touch of butter.
bacon, parmigiano, eggs and black pepper.
spicy sausage, broccoli rabe, garlic and extra virgin olive oil.
Home made spinach and ricotta ravioli served with butter and sage.
home made ravioli filled and sautéed with fresh porcini mushrooms.
homemade black truffle ravioli, touch of butter.
heart shaped homemade lobster ravioli in a lobster bisque sauce .
Fresh bouquet mushrooms risotto
champagne and black truffle.
grilled organic chicken breast, served with arugula and (tomatoes marinated in garlic and oil. )
chicken breast, pounded, breaded, served with cherry tomatoes and basil.
served with broccoli rabe roasted potatoes in a mushroom white wine sauce.
served with a side of mini penne pomodoro.
baked with herbs white wine, served with mashed potatoes string beans asparagus
filet of salmon, served with lentils, spinach, champagne mustard sauce.
sautéed with white wine served with roasted potatoes and asparagus.
baked filet of branzino served with broccoli and potatoes
gorgonzola cheese, mozzarella, caramelized onions, served with French fries.
fresh sushi grade tuna green apples portobello mushroom pattie topped with avocado served wit sweet potato fries. brioche bun
spaghetti squash served with sautéed mixed vegetables pine nuts and tomato sauce.
san Marzano tomato sauce , oregano and garlic, ( vegan, no cheese)
San Marzano tomato sauce, mozzarella and fresh basil, olives
fontina cream, crispy bacon, black pepper, 2 eggs
Homemade everyday with fresh garden vegetables.
Toasted bread topped with chopped tomatoes, basil, extra virgin olive oil and a touch of garlic.
Fried calamari served with our homemade spicy tomato dip.
Toasted bread topped with fresh melted Italian mozzarella and prosciutto di Parma.
Homemade meatballs topped with Parmigiano Reggiano served with tomato sauce and toasted bread.
Imported bresaola, arugula and mixed mushrooms with extra virgin olive oil & lemon dressing
Thin slices of marinated beef with vegetable julienne, Parmigiano Reggiano, and mustard sauce.
A selection of the best tuna and salmon.
Thin sliced prime filet mignon, warm black truffle sauce, and boiled potatoes.
Imported Italian buffalo mozzarella served with cherry tomatoes.
Prosciutto di Parma, Italy, with imported Italian buffalo mozzarella.
Imported Italian burrata cheese with cherry tomatoes, smoked salmon, or Prosciutto di Parma.
Garden fresh seasonal salad.
Classic Caesar salad.
Baby arugula, cherry tomatoes, shaved Parmigiano Reggiano, and balsamic vinaigrette.
Lettuce, carrots, hearts of palm, avocado, corn, and oregano-lemon dressing.
Warm Italian goat cheese crostini, baby spinach, roasted pine nuts, and drizzled with honey.
Grilled organic chicken breast, romaine and mesclun, sun-dried tomatoes, raisin and pine nuts, and pesto dressing.
Avocado and baby shrimps, arugula, grape tomatoes, and cannellini beans in a champagne mustard sauce.
Grilled octopus, served with arugula, onions, potatoes, and tomatoes.
Fresh sliced artichoke hearts topped with Parmigiano Reggiano, lemon, and extra virgin olive oil.
Arugula, seared sliced filet mignon, topped with marinated tomatoes, and shaved Parmigiano Reggiano.
Tomato sauce, oregano, and garlic.
San Marzano tomato sauce, mozzarella and fresh basil, and olives.
Tomato, mozzarella, anchovies, capers, and basil.
Imported Italian fior di latte mozzarella, tomato, and fresh basil.
Tomato, mozzarella, Parmigiano Reggiano, cherry tomatoes.
Italian buffalo mozzarella, tomato, and fresh basil.
Imported Italian burrata, San Marzano tomato, and basil.
White Pizza. Fontina, mozzarella, Parmigiano Reggiano, and gorgonzola.
Tomato, mozzarella, mushrooms, artichokes, pesto, and prosciutto di Parma.
Tomato, mozzarella, mushrooms, and spicy sausage.
Tomato, mozzarella, and season garden vegetables.
Tomato, mozzarella, and mushrooms.
White pizza. Goat cheese, mozzarella, arugula, red pepper, and roasted eggplant.
Tomato, mozzarella, prosciutto di Parma, and sliced tomatoes.
Tomato, mozzarella, prosciutto di Parma, sliced tomatoes, and one egg.
Mozzarella, tomato, robiola cheese, basilico, and topped with prosciutto di Parma.
White pizza. Baby arugula, shaved Parmigiano Reggiano, fontina, and mozzarella.
White pizza. Fontina cheese, mozzarella, Italian imported bresaola, and baby arugula.
White pizza. Mozzarella, Scottish smoked salmon, wasabi, and basil.
Robiola cheese, fontina, truffle cheese, truffle oil, and black truffle.
Basket of focaccia with herbs.
Mozzarella, sliced tomatoes, and fresh basil.
Mozzarella, sliced tomatoes, prosciutto di Parma, and basil.
Robiola cheese and truffle oil.
Spicy tomato sauce with parsley and crushed red pepper.
Homemade tomato sauce, a splash of vodka, and touch of cream.
E.v.o.o., red pepper, garlic, and Parmigiano Reggiano.
Homemade tomato sauce, Parmigiano Reggiano, and fresh basil.
Homemade fresh fettuccine, light tomato sauce, basil, a touch of cream, and Parmigiano Reggiano.
Homemade fresh tagliolini served with pesto, basil, garlic, pine nuts, and Parmigiano.
Chopped chicken breast, peas, mushrooms, and a touch of cream.
Homemade fresh lasagna with bolognese sauce.
With homemade meat sauce.
Spaghetti with bacon, Parmigiano Reggiano, eggs, and black pepper.
Homemade gnocchi served with cherry tomato sauce or bolognese sauce.
Bow tie pasta, baby shrimps, lemon zest, a touch of cream, and a splash limoncello.
Spaghetti, fresh clams, garlic, and parsley.
Spaghetti, with half a lobster in a spicy tomato sauce.
Homemade tagliolini with black truffle and a touch of butter.
Squid ink tagliolini in spicy tomato sauce, served with lobster, calamari, shrimps, and clams.
Homemade spinach and ricotta ravioli served with butter and sage.
Homemade ravioli filled and sautéed with fresh porcini mushrooms.
Heart shaped homemade lobster ravioli in a lobster bisque sauce.
Homemade black truffle ravioli and a touch of butter.
Fresh porcini mushrooms.
Champagne & black truffle.
Fresh tuna, Portobello mushrooms and green apple burger, topped with avocado and served with French fries.
Grilled calamari, marinated in garlic and herbs, with arugula salad, chickpeas, and roasted peppers.
Grilled filet of salmon, served with lentils, roasted potatoes, and Champagne mustard sauce.
Sautéed with white wine, served with roasted potatoes, and asparagus.
Spaghetti squash served with sautéed mixed vegetables, pine nuts, and tomato sauce.
Gorgonzola cheese, mozzarella, and caramelized onions.
Grilled organic chicken breast served with arugula and tomatoes.
Chicken breast, pounded and breaded, served with cherry tomatoes and basil.
Served with broccoli rabe roasted potatoes in mushroom white wine sauce.
12 oz. NY strip served with grilled seasonal vegetables and French fries.
Served with grilled seasonal vegetables and roasted potatoes.
Fried in vegetable oil.
Baked with herbs.
Like grandma used to make.
Roasted with rosemary and garlic.
Sautéed with garlic and extra virgin olive oil.
Braised with carrots and celery.
Sautéed with garlic and extra virgin olive oil.
Grilled with extra virgin olive oil.
Asparagus, zucchini, peppers, grilled with extra virgin olive oil.
Homemade tomato sauce, a splash of vodka, touch of cream.
San Marzano tomato sauce, mozzarella and fresh basil and olives.
With homemade meat sauce.
Fried calamari served with our homemade spicy tomato dip.
Chicken breast, pounded and breaded, served with cherry tomatoes and basil.
Homemade fresh fettuccine, light tomato sauce, basil, a touch of cream and parmigiano reggiano.
Homemade spinach and ricotta ravioli served with butter and sage.
Fried in vegetable oil.
Garden fresh seasonal salad.
Baked with herbs.
Homemade everyday with fresh garden vegetables.
Toasted bread topped with chopped tomatoes, basil, extra virgin olive oil and a touch of garlic.
Fried calamari served with our homemade spicy tomato dip.
Toasted bread topped with fresh melted Italian mozzarella and prosciutto di parma.
Homemade meatballs topped with parmigiano reggiano, served with tomato sauce and toasted bread.
Imported bresaola, arugula and mixed mushrooms with extra virgin olive oil and lemon dressing.
Garden fresh seasonal salad.
Classic Caesar salad.
Baby arugula, cherry tomatoes, shaved parmigiano reggiano, balsamic vinaigrette.
Lettuce, carrots, hearts of palm, avocado, corn, oregano-lemon dressing.
Warm Italian goat cheese crostini, baby spinach, roasted pine nuts, drizzled with honey.
Grilled organic chicken breast, romaine and mesclun, sun-dried tomatoes, raisin and pine nuts, pesto dressing.
Avocado and baby shrimps, arugula, grape tomatoes and cannellini beans in a champagne mustard sauce.
Grilled octopus, served with arugula, onions, potatoes and tomatoes.
Fresh sliced artichoke hearts topped with parmigiano reggiano, lemon and extra virgin olive oil.
Arugula, seared sliced filet mignon, topped with marinated tomatoes and shaved parmigiano reggiano.
Thin slices of marinated beef with vegetable julienne, parmigiano reggiano, mustard sauce.
A selection of the best tuna and salmon.
A selection of the best tuna.
Thin sliced prime filet mignon, warm black truffle sauce and boiled potatoes.
Imported Italian buffalo mozzarella served with cherry tomatoes.
Prosciutto di parma, Italy, with imported Italian buffalo mozzarella.
Imported Italian burrata cheese.
Spicy tomato sauce with parsley and crushed red pepper.
Homemade tomato sauce, a splash of vodka, touch of cream.
E.V.O.O., red pepper, garlic, parmigiano reggiano.
Homemade tomato sauce, parmigiano reggiano and fresh basil.
Homemade fresh fettuccine, light tomato sauce, basil, a touch of cream and parmigiano reggiano.
Homemade fresh tagliolini served with pesto (basil, garlic, pine nuts and parmigiano).
Chopped chicken breast, peas, mushrooms, touch of cream.
Homemade fresh lasagna with bolognese sauce.
With homemade meat sauce.
Spaghetti with bacon, parmigiano reggiano, eggs and black pepper.
Bow tie pasta, baby shrimps, lemon zest, a touch of cream and a splash limoncello.
Spaghetti, fresh clams, garlic and parsley.
Spaghetti, with half a lobster in a spicy tomato sauce.
Homemade tagliolini with black truffle and a touch of butter.
Homemade spinach and ricotta ravioli served with butter and sage.
Homemade ravioli filled and sautéed with fresh porcini mushrooms.
Heart shaped homemade lobster ravioli in a lobster bisque sauce.
Homemade black truffle ravioli and a touch of butter.
Fresh porcini mushrooms. Please allow 15 minutes.
Champagne and black truffle. Please allow 15 minutes.
Grilled filet of salmon, served with lentils, roasted potatoes, champagne mustard sauce.
Sautéed with white wine, served with roasted potatoes and asparagus.
Spaghetti squash served with sautéed mixed vegetables, pine nuts and tomato sauce.
Gorgonzola cheese, mozzarella, caramelized onions.
Grilled organic chicken breast served with arugula and tomatoes.
Chicken breast, pounded and breaded, served with cherry tomatoes and basil.
Served with broccoli rabe roasted potatoes in mushroom white wine sauce.
12 oz. NY strip served with grilled seasonal vegetables and French fries.
Served with grilled seasonal vegetables and roasted potatoes.
Tomato sauce, oregano and garlic.
San Marzano tomato sauce, mozzarella and fresh basil and olives.
Tomato, mozzarella, anchovies, capers and basil.
Imported Italian "fior di latte" mozzarella, tomato and fresh basil.
Tomato, mozzarella, parmigiano reggiano, cherry tomatoes.
Italian buffalo mozzarella, tomato and fresh basil.
Imported Italian burrata, San Marzano tomato and basil.
Fontina, mozzarella, parmigiano reggiano, gorgonzola (white pizza).
Tomato, mozzarella, mushrooms, artichokes, pesto, prosciutto di parma.
Tomato, mozzarella, mushrooms and spicy sausage.
Tomato, mozzarella and season garden vegetables.
Tomato, mozzarella, mushrooms.
Goat cheese, mozzarella, arugula, red peppers and roasted eggplant (white pizza).
Tomato, mozzarella, prosciutto di parma, sliced tomatoes.
Tomato, mozzarella, prosciutto di parma, sliced tomatoes and one egg.
Mozzarella, tomato, robiola cheese, basilico, topped with prosciutto di parma.
Baby arugula, shaved parmigiano reggiano, fontina and mozzarella.
Fontina cheese, mozzarella, Italian imported bresaola and baby arugula.
Mozzarella, scottish smoked salmon, wasabi and basil.
Robiola cheese, fontina, truffle cheese, truffle oil and black truffle.
Basket of focaccia with herbs.
Mozzarella, sliced tomatoes and fresh basil.
Mozzarella, sliced tomatoes, prosciutto di parma and basil.
Robiola cheese and truffle oil.
Fried in vegetable oil.
Baked with herbs.
Like grandma used make.
Roasted with rosemary and garli.
Sautéed with garlic and extra virgin olive oil.
Braised with carrots and celery.
Sautéed with garlic and extra virgin olive oil.
Grilled with extra virgin olive oil.
Asparagus, zucchini, peppers, grilled with extra virgin olive oil.
Tomato, mozzarella & pepperoni.
Tomato, buffalo mozzarella & basil
Tomato, “fior di latte” mozzarella & basil
Tomato, mozzarella, basil & olives
Tomato, oregano & garlic.
Tomato, mozzarella, Parmigiano Reggiano & cherry tomatoes.
Tomato, mozzarella, anchovies, capers & basil
Tomato, mozzarella, mushrooms, artichokes, pesto & prosciutto di Parma.
Fior di latte mozzarella, sliced tomatoes & basil.
Focaccia baked with herbs.
Fior di latte mozzarella, sliced tomatoes, prosciutto di Parma & basil.
Robiola & truffle oil. Our own specialty.
Italian burrata & cherry tomatoes.
Italian burrata & prosciutto di Parma.
Buffalo mozzarella, sliced tomatoes & fresh basil.
Free range chicken breast with arugula & tomatoes
Sauteed in red wine, and mushrooms, served with broccoli rabe, and roasted potatoes.
Free range chicken breast, breaded & sauteed with arugula, tomatoes & basil.
Free range chicken breast, breaded & sauteed, topped with tomato & mozzarella. Side of penne pomodoro.
Half roasted chicken baked with white wine, served with mash potato, asparagus, string beans.
Spaghetti squash with sauteed vegetable mix, pine nuts & tomato sauce.
Mozzarella, fontina, italian bresaola & baby arugula
Secret recipe, a bouquet of italian cheeses & black truffle
Mozzarella, fontina, baby arugula & shaved parmigiano reggiano
Mozzarella, roasted peppers, eggplant & baby arugula.
Mozzarella, fontina, parmigiano reggiano & gorgonzola
With pecorino romano, pear, fresh mint, Serrano chili & mini croutons.
Baby arugula, cherry tomatoes, shaved parmigiano reggiano & fig vinaigrette
Romaine, carrots, hearts of palm, avocado & lemon dressing.
Classic Caesar with Parmigiano Reggiano.
Honey, roasted pine nuts & balsamic vinaigrette
Brussel sprouts, pear, grapefruit, arugula, Parmigiano Reggiano, cranberries & lemon-honey dressing.
Free range chicken breast, Romaine, mesclun, sun-dried tomatoes, raisins, pine nuts & pesto dressing.
honey, roasted pine nuts & balsamic vinaigrette.
Baby shrimp, arugula, grape tomatoes, cannellini beans & champagne mustard.
Diced seared steak, baby arugula & shaved Parmigiano Reggiano, tomatoes.
Extra virgin olive oil, red pepper, garlic & parmigiano reggiano.
Cherry tomato sauce & Parmigiano Reggiano.
Free-range chicken breast, cream, peas & mushrooms.
Homemade tomato sauce, Parmigiano Reggiano & fresh basil.
With our homemade meat sauce.
Fresh clams, white wine, a touch of garlic & parsley.
Homemade tomato sauce, a splash of vodka & cream.
Bow tie pasta, baby shrimp, cream & lemon zest
Spicy sausage & broccoli rabe
Half lobster in spicy tomato sauce.
Bacon, Parmigiano Reggiano, Pecorino, eggs & black pepper.
Pecorino Romano. crushed black peppers & extra virgin olive oil.
Homemade tagliolini, Italian black truffle & Parmigiano Reggiano.
With our homemade meat sauce
Homemade fettuccine, tomato sauce, cream, basil & parmigiano reggiano
Spicy tomato sauce, calamari, mussels, shrimp.
Homemade spinach & ricotta ravioli served with butter and sage.
Heart-shaped lobster ravioli in a lobster bisque sauce
Carnaroli rice with porcini mushrooms Please allow 15 minutes.
Carnaroli rice, Prosecco & black truffle. Please allow 15 min.
Black truffle ravioli & a touch of butter.
Ricotta & porcini ravioli sautéed with porcini mushrooms
8 oz. grass-fed beef, gorgonzola, mozzarella, caramelized onions & french fries.
Sushi grade tuna, portobello, green apple, sweet potato fries.
White wine, and parsley served with fries.
Grilled, served with lentils, and sauteed spinach.
Sauteed bass wrapped in thinly sliced potatoes, served with a Pinot Grigio sauce, leeks & zucchini.
Sauteed in white wine sauce & cherry tomatoes, served with roasted potatoes & asparagus.
Homemade with organic vanilla.
7 chocolate layers with hazelnut cream & hazelnut crunch, served with fresh whipped cream
Homemade traditional cheesecake
Lady fingers, mascarpone, espresso & cocoa dusting on top. Just like grandma used to make, maybe better
Tomato, mozzarella, prosciutto di Parma, sliced tomatoes & one egg.
Fresh burrata, tomato, basil, & prosciutto di Parma.
Tomato, mozzarella & mushrooms.
Tomato, mozzarella, mushrooms & spicy sausage.
Tomato, mozzarella cheese, prosciutto di Parma and chopped tomatoes.
Homemade vodka sauce & fior di latte mozzarella.
A selection of the best tuna & salmon crudo & avocado marinated the Italian way.
Thinly sliced filet mignon, warm black truffle sauce & boiled potatoes.
Toasted bread, chopped tomato, basil, and garlic oil.
100% beef... topped with Parmigiano Reggiano, tomato sauce, basil & toasted bread.
Cured beef, arugula, Parmigiano Reggiano, mixed mushrooms & extra virgin olive oil.
Eggplant, fior di latte, mozzarella, tomato sauce, fresh basil & Parmigiano Reggiano.
Toasted bread topped with fresh melted Italian mozzarella cheese and prosciutto di parma.
Fried calamari served with homemade spicy tomato dip.
Sauteed with onions, arugula, cherry tomatoes, olives, and potatoes.
12 oz. free-range, grass-fed, certified Angus steak, served with french fries.
7 oz. free range, grass-fed certified Angus beef filet mignon, served with roasted potatoes.
Online Ordering Options
(See pickup options)Last updated August 10, 2023