Serafina - UWS

Homemade with fresh garden vegetables.

Toasted bread topped with chopped tomatoes, basil, extra virgin olive oil, and a touch of garlic.

Fried calamari served with our homemade spicy tomato dip

Toasted bread topped with fresh melted Italian mozzarella and prosciutto di parma.

Homemade meatballs topped with parmigiano reggiano. Served with tomato sauce and toasted bread.

Imported bresaola, arugula, and mixed mushrooms with extra virgin olive oil and lemon dressing.

Thin slices of marinated beef with vegetable julienne, parmigiano, and mustard sauce.

A selection of the best tuna and salmon.

Thinly sliced tuna, avocado, and arugula with soy and chive sauce.

Thin sliced prime filet mignon, warm black truffle sauce, and boiled potatoes.

Imported Italian buffalo mozzarella. Served with cherry tomatoes.

Prosciutto di parma, Italy, with imported Italian buffalo mozzarella.

Imported Italian burrata cheese.

Garden fresh seasonal salad.

Classic caesar salad.

Baby arugula, cherry tomatoes, shaved parmigiano, and balsamic vinaigrette.

Lettuce, carrots, hearts of palm, avocado, corn, and oregano lemon dressing.

Warm Italian goat cheese crostini, baby spinach, and roasted pine nuts, drizzled with honey.

Grilled organic chicken breast, romaine, mesclun, sun dried tomatoes, raisin, pine nuts, and pesto dressing.

Avocado and baby shrimps, arugula grape tomatoes, and cannellini beans champagne mustard sauce.

Grilled octopus. Served with arugula, onions, potatoes, and tomatoes.

Fresh sliced artichoke hearts topped with parmigiano reggiano, lemon, and extra virgin olive oil.

Arugula and seared sliced filet mignon, topped with marinated tomatoes and shaved parmigiano reggiano.

Spicy tomatoes sauce with parsley and crushed red peppers.

Homemade tomatoe sauce, a splash of vodka, and touch of cream.

E.v.o.o, red pepper, garlic, and parmigiano reggiano.

Homemade tomato sauce, parmigiano reggiano, and fresh basil.

Homemade fresh fettuccine, light tomato sauce, basil, a touch of cream, and parmigiano reggiano.

Homemade fresh tagliolini. Served with pesto (basil, garlic, pine nuts, and parmigiano).

Chopped chicken breast, peas, mushrooms, and touch of cream.

Homemade fresh lasagna with bolognese sauce.

With homemade meat sauce.

Spaghetti with bacon, parmigiano reggiano, eggs, and black pepper.

Homemade gnocchi.

Bow tie pasta, baby shrimps, lemon zest, a touch of cream, and a splash limoncello.

Spaghetti, fresh clams, garlic, and parsley.

Spaghetti with half a lobster in a spicy tomato sauce.

Homemade tagliolini with black truffle and a touch of butter.

Squid ink tagliolini in spicy tomato sauce. Served with lobster, calamari, shrimps, and clams.

Homemade spinach and ricotta ravioli. Served with butter and sage.

Homemade ravioli filled and sauteed with fresh porcini mushrooms.

Heart shaped homemade lobster ravioli in a lobster bisque sauce.

Homemade black truffle ravioli and a touch of butter.

Fresh porcini mushrooms.

Champagne and black truffle.

Fresh tuna, portobello mushrooms, and green apple burger, topped with avocado. Served with French fries.

Grilled calamari, marinated in garlic and herbs, with arugula salad, chickpeas, and roasted pepper.

Grilled filet of salmon. Served with lentils, roasted potatoes, and champagne mustard sauce.

Sauteed with white wine. Served with roasted potatoes and asparagus.

Thin sliced grilled sword fish. Served with arugula and tomato and onions pine nuts relish.

Spaghetti squash. Served with sauteed mixed vegetables, pine nuts, and tomato sauce.

Gorgonzola cheese, mozzarella, and caramelized onions.

Grilled organic chicken breast. Served with arugula and tomatoes.

Chicken breast, pounded and breaded. Served with cherry tomatoes and basil.

Marinated in extra virgin olive oil and herbs. Served with carrot, mashed potatoes, and spinach.

Served with broccoli, rabe, and roasted potatoes in mushroom white wine sauce.

Twelve ounces New York Strip. Served with grilled seasonal vegetables and French fries.

Served with grilled seasonal vegetables and roasted potatoes.

Fried in vegetable oil.

Baked with herbs.

Roasted with rosemary and garlic.

Sauteed with garlic and extra virgin olive oil.

Braised with carrots and celery.

Sauteed with garlic and extra virgin olive oil.

Grilled with extra virgin olive oil.

Asparagus, zucchini, and peppers, grilled with extra virgin olive oil.

Tomato sauce, oregano, and garlic.

San marzano tomato sauce , mozzarella, fresh basil, and olives.

Tomato, mozzarella, anchovies, capers, and basil.

Imported Italian “fior di latte” mozzarella, tomato, and fresh basil.

Tomato, mozzarella, parmigiano reggiano, and cherry tomatoes.

Italian buffalo mozzarella, tomato, and fresh basil.

Imported Italian burrata, san marzano tomato, and basil.

Fontina, mozzarella, parmigiano reggiano, and gorgonzola (white pizza).

Tomato, mozzarella, mushrooms, artichokes, pesto, and prosciutto di parma.

Tomato, mozzarella, mushrooms, and spicy sausage.

Tomato, mozzarella, and season garden vegetables.

Tomato, mozzarella, and mushrooms.

Goat cheese, mozzarella, arugula, red peppers, and roasted eggplant (white pizza).

Tomato, mozzarella, prosciutto di parma, and sliced tomatoes.

Tomato, mozzarella, prosciutto di parma, sliced tomatoes, and one egg.

Mozzarella, tomato, robiola cheese, and basilico, topped with prosciutto di parma.

Baby arugula, shaved parmigiano reggiano, fontina, and mozzarella. White pizza.

Fontina cheese, mozzarella, Italian imported bresaola, and baby arugula. White pizza.

Mozzarella, Scottish smoked salmon, wasabi, and basil. White pizza.

Robiola cheese, fontina, truffle cheese, truffle oil, and black truffle. White pizza.

Basket of focaccia with herbs.

Mozzarella, sliced tomatoes, and fresh basil.

Mozzarella, sliced tomatoes, prosciutto di parma, and basil.

Robiola cheese and truffle oil.