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Almond Crusted Baked Brie
Mango and frisse, frosted walnuts, and lemon vinaigrette.
Roasted Brussel Sprouts
Bacon, red onion, and aged gouda.
Pot O Mussels
White bean and chorizo garlic white wine broth.
Guacamole and Chips
Thai Beef Satay
Wasabi scallion dip.
Curry Chicken Satay
Curry peanut sauce
Avocado, sriracha chilli sauce, and wasabi paste.
Charred Pork Belly
Apple, celery root slaw, and pickled jalapenos.
Pulled Lamb Sliders (Three)
Horseradish yogurt and spicy cilantro paste.
Thai Beef Salad
Mixed greens, shaved fennel, cucumber, tomato, and mango vinaigrette.
Chopped Tuscan Kale
Wild mushrooms, Greek feta, olives, tomato, fennel, red onion, toasted pine nuts, and pomegranate vinaigrette.
Artichoke and hearts of palms, avocado, roasted red peppers, chickpeas, almonds, feta, and honey pepper vinaigrette.
Warm Goats Cheese and Roasted Beets
Baby arugula, spicy chickpeas, balsamic, and e.v.o.
Four Cheese Mac
Cheddar, gruyere, parmesan, and shaved reggiano.
Chicken, sundried tomato, spinach, shaved reggiano, and garlic cream sauce.
Chicken Pot Pie
Potatoes, carrots, celery, and onion flaky puff pastry.
Fish and Chips
Beer battered cod, lemon, and tartar sauce.
Chopped sirloin, vegetables, and toasted mash potato.
Shallot roasted fingerling potatoes, sauteed spinach, and au pouive sauce.
Pan Seared Sea Scallops
Sauteed braising greens, vegetable quinao, and champagne vinaigrette.